EP3422872A4 - Appareil et procédé de mesure quantitative in situ de texture - Google Patents

Appareil et procédé de mesure quantitative in situ de texture Download PDF

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Publication number
EP3422872A4
EP3422872A4 EP17760967.4A EP17760967A EP3422872A4 EP 3422872 A4 EP3422872 A4 EP 3422872A4 EP 17760967 A EP17760967 A EP 17760967A EP 3422872 A4 EP3422872 A4 EP 3422872A4
Authority
EP
European Patent Office
Prior art keywords
quantitative
measurement apparatus
texture measurement
situ
situ texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP17760967.4A
Other languages
German (de)
English (en)
Other versions
EP3422872A1 (fr
Inventor
Ou BAI
Wilfred Marcellien Bourg
Enrique Michel-Sanchez
Shahmeer ALI MIRZA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/448,853 external-priority patent/US10969316B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of EP3422872A1 publication Critical patent/EP3422872A1/fr
Publication of EP3422872A4 publication Critical patent/EP3422872A4/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01H—MEASUREMENT OF MECHANICAL VIBRATIONS OR ULTRASONIC, SONIC OR INFRASONIC WAVES
    • G01H3/00—Measuring characteristics of vibrations by using a detector in a fluid
    • G01H3/04—Frequency
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/04—Analysing solids
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/04—Analysing solids
    • G01N29/11—Analysing solids by measuring attenuation of acoustic waves
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/14—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object using acoustic emission techniques
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
    • G01N29/4409—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison
    • G01N29/4418—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison with a model, e.g. best-fit, regression analysis
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
    • G01N29/449—Statistical methods not provided for in G01N29/4409, e.g. averaging, smoothing and interpolation
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
    • G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
    • G01N29/46—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by spectral analysis, e.g. Fourier analysis or wavelet analysis
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/01—Indexing codes associated with the measuring variable
    • G01N2291/015—Attenuation, scattering
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2291/00—Indexing codes associated with group G01N29/00
    • G01N2291/02—Indexing codes associated with the analysed material
    • G01N2291/028—Material parameters
    • G01N2291/0289—Internal structure, e.g. defects, grain size, texture

Landscapes

  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Pathology (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Signal Processing (AREA)
  • Food Science & Technology (AREA)
  • Acoustics & Sound (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mathematical Physics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Medicinal Chemistry (AREA)
  • Probability & Statistics with Applications (AREA)
  • Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
EP17760967.4A 2016-03-04 2017-03-04 Appareil et procédé de mesure quantitative in situ de texture Pending EP3422872A4 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662303511P 2016-03-04 2016-03-04
US15/448,853 US10969316B2 (en) 2015-09-24 2017-03-03 Quantitative in-situ texture measurement apparatus and method
PCT/US2017/020833 WO2017152154A1 (fr) 2016-03-04 2017-03-04 Appareil et procédé de mesure quantitative in situ de texture

Publications (2)

Publication Number Publication Date
EP3422872A1 EP3422872A1 (fr) 2019-01-09
EP3422872A4 true EP3422872A4 (fr) 2019-10-30

Family

ID=59743253

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17760967.4A Pending EP3422872A4 (fr) 2016-03-04 2017-03-04 Appareil et procédé de mesure quantitative in situ de texture

Country Status (5)

Country Link
EP (1) EP3422872A4 (fr)
CN (1) CN108777988B (fr)
CA (1) CA3014206A1 (fr)
MX (1) MX2018010627A (fr)
WO (1) WO2017152154A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112842062B (zh) * 2021-03-01 2022-05-17 广东美的厨房电器制造有限公司 烹饪设备的控制方法、装置、烹饪设备和可读存储介质

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004085303A (ja) * 2002-08-26 2004-03-18 Nisshin Oillio Ltd 多孔性食品の食感評価方法、データ処理装置、及び食感評価方法をコンピュータに実行させるプログラム
JP2006227021A (ja) * 2001-08-02 2006-08-31 Nisshin Oillio Group Ltd 多孔性食品食感評価方法、多孔性食品データ処理装置、多孔性食品食感評価方法及び多孔性食品食感評価方法をコンピュータに実行させるプログラム
EP3352573A1 (fr) * 2015-09-24 2018-08-01 Frito-Lay North America, Inc. Système et procédé de commande de rétroaction de texture d'aliment
EP3353499A1 (fr) * 2015-09-24 2018-08-01 Frito-Lay North America, Inc. Appareil et procédé de mesure quantitative de texture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19960014B4 (de) * 1999-12-13 2004-02-19 Trinkel, Marian, Dipl.-Ing. Vorrichtung zur Bestimmung und Charakterisierung von durch Zerkleinern von Lebensmitteln erzeugten Geräuschen
US7660440B2 (en) * 2002-11-07 2010-02-09 Frito-Lay North America, Inc. Method for on-line machine vision measurement, monitoring and control of organoleptic properties of products for on-line manufacturing processes
US9594069B2 (en) * 2010-08-31 2017-03-14 Hiroshima University Texture indication measuring method and measuring devices
JP5419181B2 (ja) * 2011-08-23 2014-02-19 長谷川香料株式会社 食品の硬さ、食感、及びテクスチャーの平均値解析による相対的評価方法
GB2503722A (en) * 2012-07-06 2014-01-08 Sonex Metrology Ltd A photoacoustic inspection device

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006227021A (ja) * 2001-08-02 2006-08-31 Nisshin Oillio Group Ltd 多孔性食品食感評価方法、多孔性食品データ処理装置、多孔性食品食感評価方法及び多孔性食品食感評価方法をコンピュータに実行させるプログラム
JP2004085303A (ja) * 2002-08-26 2004-03-18 Nisshin Oillio Ltd 多孔性食品の食感評価方法、データ処理装置、及び食感評価方法をコンピュータに実行させるプログラム
EP3352573A1 (fr) * 2015-09-24 2018-08-01 Frito-Lay North America, Inc. Système et procédé de commande de rétroaction de texture d'aliment
EP3353499A1 (fr) * 2015-09-24 2018-08-01 Frito-Lay North America, Inc. Appareil et procédé de mesure quantitative de texture

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
BELIE N ET AL: "Crispness Judgement of Royal Gala Apples Based on Chewing Sounds", BIOSYSTEMS ENGINEERING, ACADEMIC PRESS, UK, vol. 81, no. 3, 1 March 2002 (2002-03-01), pages 297 - 303, XP002990022, ISSN: 1537-5110, DOI: 10.1006/BIOE.2001.0027 *
DUIZER ET AL: "A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 12, no. 1, 1 January 2001 (2001-01-01), pages 17 - 24, XP027357263, ISSN: 0924-2244, [retrieved on 20010101] *
MAITE A. CHAUVIN ET AL: "STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS", JOURNAL OF TEXTURE STUDIES, vol. 39, no. 4, 1 August 2008 (2008-08-01), pages 345 - 368, XP055232164, ISSN: 0022-4901, DOI: 10.1111/j.1745-4603.2008.00147.x *
ROUDAUT G ET AL: "Crispness: a critical review on sensory and material science approaches", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 13, no. 6-7, 1 June 2002 (2002-06-01), pages 217 - 227, XP004394597, ISSN: 0924-2244, DOI: 10.1016/S0924-2244(02)00139-5 *
See also references of WO2017152154A1 *
VICKERS ZM ET AL: "Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 52, no. 1, 1 January 1987 (1987-01-01), pages 138 - 140, XP002990023, ISSN: 0022-1147, DOI: 10.1111/J.1365-2621.1987.TB13990.X *

Also Published As

Publication number Publication date
CN108777988B (zh) 2022-04-12
EP3422872A1 (fr) 2019-01-09
CN108777988A (zh) 2018-11-09
CA3014206A1 (fr) 2017-09-08
MX2018010627A (es) 2019-01-30
WO2017152154A1 (fr) 2017-09-08

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