EP3422872A4 - Quantitative in-situ texture measurement apparatus and method - Google Patents
Quantitative in-situ texture measurement apparatus and method Download PDFInfo
- Publication number
- EP3422872A4 EP3422872A4 EP17760967.4A EP17760967A EP3422872A4 EP 3422872 A4 EP3422872 A4 EP 3422872A4 EP 17760967 A EP17760967 A EP 17760967A EP 3422872 A4 EP3422872 A4 EP 3422872A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- quantitative
- measurement apparatus
- texture measurement
- situ
- situ texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01H—MEASUREMENT OF MECHANICAL VIBRATIONS OR ULTRASONIC, SONIC OR INFRASONIC WAVES
- G01H3/00—Measuring characteristics of vibrations by using a detector in a fluid
- G01H3/04—Frequency
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/04—Analysing solids
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/04—Analysing solids
- G01N29/11—Analysing solids by measuring attenuation of acoustic waves
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/14—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object using acoustic emission techniques
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
- G01N29/4409—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison
- G01N29/4418—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by comparison with a model, e.g. best-fit, regression analysis
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
- G01N29/449—Statistical methods not provided for in G01N29/4409, e.g. averaging, smoothing and interpolation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N29/00—Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
- G01N29/44—Processing the detected response signal, e.g. electronic circuits specially adapted therefor
- G01N29/46—Processing the detected response signal, e.g. electronic circuits specially adapted therefor by spectral analysis, e.g. Fourier analysis or wavelet analysis
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/01—Indexing codes associated with the measuring variable
- G01N2291/015—Attenuation, scattering
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/02—Indexing codes associated with the analysed material
- G01N2291/028—Material parameters
- G01N2291/0289—Internal structure, e.g. defects, grain size, texture
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Pathology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Signal Processing (AREA)
- Food Science & Technology (AREA)
- Acoustics & Sound (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mathematical Physics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Probability & Statistics with Applications (AREA)
- Medicinal Chemistry (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
- Investigating Or Analysing Biological Materials (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662303511P | 2016-03-04 | 2016-03-04 | |
US15/448,853 US10969316B2 (en) | 2015-09-24 | 2017-03-03 | Quantitative in-situ texture measurement apparatus and method |
PCT/US2017/020833 WO2017152154A1 (en) | 2016-03-04 | 2017-03-04 | Quantitative in-situ texture measurement apparatus and method |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3422872A1 EP3422872A1 (en) | 2019-01-09 |
EP3422872A4 true EP3422872A4 (en) | 2019-10-30 |
Family
ID=59743253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17760967.4A Pending EP3422872A4 (en) | 2016-03-04 | 2017-03-04 | Quantitative in-situ texture measurement apparatus and method |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3422872A4 (en) |
CN (1) | CN108777988B (en) |
CA (1) | CA3014206A1 (en) |
MX (1) | MX2018010627A (en) |
WO (1) | WO2017152154A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112842062B (en) * | 2021-03-01 | 2022-05-17 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and readable storage medium |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004085303A (en) * | 2002-08-26 | 2004-03-18 | Nisshin Oillio Ltd | Texture evaluation method of porous foodstuff, data processing device, and program for allowing computer to perform texture evaluation method |
JP2006227021A (en) * | 2001-08-02 | 2006-08-31 | Nisshin Oillio Group Ltd | Porous food taste evaluation method, porous food data processor, and program for making computer execute the porous food taste evaluation method |
EP3353499A1 (en) * | 2015-09-24 | 2018-08-01 | Frito-Lay North America, Inc. | Quantitative texture measurement apparatus and method |
EP3352573A1 (en) * | 2015-09-24 | 2018-08-01 | Frito-Lay North America, Inc. | Feedback control of food textrue system and method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19960014B4 (en) * | 1999-12-13 | 2004-02-19 | Trinkel, Marian, Dipl.-Ing. | Device for the determination and characterization of noises produced by chopping food |
US7660440B2 (en) * | 2002-11-07 | 2010-02-09 | Frito-Lay North America, Inc. | Method for on-line machine vision measurement, monitoring and control of organoleptic properties of products for on-line manufacturing processes |
WO2012029888A1 (en) * | 2010-08-31 | 2012-03-08 | 国立大学法人広島大学 | Texture indication measuring method and measuring device |
JP5419181B2 (en) * | 2011-08-23 | 2014-02-19 | 長谷川香料株式会社 | Relative evaluation method based on average value analysis of food hardness, texture and texture |
GB2503722A (en) * | 2012-07-06 | 2014-01-08 | Sonex Metrology Ltd | A photoacoustic inspection device |
-
2017
- 2017-03-04 CN CN201780015210.XA patent/CN108777988B/en active Active
- 2017-03-04 WO PCT/US2017/020833 patent/WO2017152154A1/en active Application Filing
- 2017-03-04 EP EP17760967.4A patent/EP3422872A4/en active Pending
- 2017-03-04 CA CA3014206A patent/CA3014206A1/en active Pending
- 2017-03-04 MX MX2018010627A patent/MX2018010627A/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006227021A (en) * | 2001-08-02 | 2006-08-31 | Nisshin Oillio Group Ltd | Porous food taste evaluation method, porous food data processor, and program for making computer execute the porous food taste evaluation method |
JP2004085303A (en) * | 2002-08-26 | 2004-03-18 | Nisshin Oillio Ltd | Texture evaluation method of porous foodstuff, data processing device, and program for allowing computer to perform texture evaluation method |
EP3353499A1 (en) * | 2015-09-24 | 2018-08-01 | Frito-Lay North America, Inc. | Quantitative texture measurement apparatus and method |
EP3352573A1 (en) * | 2015-09-24 | 2018-08-01 | Frito-Lay North America, Inc. | Feedback control of food textrue system and method |
Non-Patent Citations (6)
Title |
---|
BELIE N ET AL: "Crispness Judgement of Royal Gala Apples Based on Chewing Sounds", BIOSYSTEMS ENGINEERING, ACADEMIC PRESS, UK, vol. 81, no. 3, 1 March 2002 (2002-03-01), pages 297 - 303, XP002990022, ISSN: 1537-5110, DOI: 10.1006/BIOE.2001.0027 * |
DUIZER ET AL: "A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 12, no. 1, 1 January 2001 (2001-01-01), pages 17 - 24, XP027357263, ISSN: 0924-2244, [retrieved on 20010101] * |
MAITE A. CHAUVIN ET AL: "STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS", JOURNAL OF TEXTURE STUDIES, vol. 39, no. 4, 1 August 2008 (2008-08-01), pages 345 - 368, XP055232164, ISSN: 0022-4901, DOI: 10.1111/j.1745-4603.2008.00147.x * |
ROUDAUT G ET AL: "Crispness: a critical review on sensory and material science approaches", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 13, no. 6-7, 1 June 2002 (2002-06-01), pages 217 - 227, XP004394597, ISSN: 0924-2244, DOI: 10.1016/S0924-2244(02)00139-5 * |
See also references of WO2017152154A1 * |
VICKERS ZM ET AL: "Sensory, Acoustical, and Force-Deformation Measurements of Potato Chip Crispness", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 52, no. 1, 1 January 1987 (1987-01-01), pages 138 - 140, XP002990023, ISSN: 0022-1147, DOI: 10.1111/J.1365-2621.1987.TB13990.X * |
Also Published As
Publication number | Publication date |
---|---|
WO2017152154A1 (en) | 2017-09-08 |
MX2018010627A (en) | 2019-01-30 |
CN108777988B (en) | 2022-04-12 |
CA3014206A1 (en) | 2017-09-08 |
CN108777988A (en) | 2018-11-09 |
EP3422872A1 (en) | 2019-01-09 |
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A4 | Supplementary search report drawn up and despatched |
Effective date: 20190927 |
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RIC1 | Information provided on ipc code assigned before grant |
Ipc: G01N 29/44 20060101ALI20190923BHEP Ipc: G01H 15/00 20060101ALI20190923BHEP Ipc: G01N 29/04 20060101ALI20190923BHEP Ipc: G01N 29/14 20060101ALI20190923BHEP Ipc: A23L 19/00 20160101AFI20190923BHEP Ipc: G01N 33/10 20060101ALI20190923BHEP |
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P01 | Opt-out of the competence of the unified patent court (upc) registered |
Effective date: 20230518 |