EP3314000A4 - Verfahren zur herstellung von milchsäure oder deren salzen aus fermentierung unter verwendung von thermotoleranten bacillus-bakterien - Google Patents

Verfahren zur herstellung von milchsäure oder deren salzen aus fermentierung unter verwendung von thermotoleranten bacillus-bakterien Download PDF

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Publication number
EP3314000A4
EP3314000A4 EP16818360.6A EP16818360A EP3314000A4 EP 3314000 A4 EP3314000 A4 EP 3314000A4 EP 16818360 A EP16818360 A EP 16818360A EP 3314000 A4 EP3314000 A4 EP 3314000A4
Authority
EP
European Patent Office
Prior art keywords
fermentation
salts
lactic acid
bacillus bacteria
producing lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16818360.6A
Other languages
English (en)
French (fr)
Other versions
EP3314000A2 (de
EP3314000B1 (de
Inventor
Nuttha THONGCHUL
Vasana TOLIENG
Phatthanon PRASITCHOKE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chulalongkorn University
PTT Global Chemical PCL
Original Assignee
Chulalongkorn University
PTT Global Chemical PCL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TH1501003766A external-priority patent/TH1501003766A/th
Application filed by Chulalongkorn University, PTT Global Chemical PCL filed Critical Chulalongkorn University
Publication of EP3314000A2 publication Critical patent/EP3314000A2/de
Publication of EP3314000A4 publication Critical patent/EP3314000A4/de
Application granted granted Critical
Publication of EP3314000B1 publication Critical patent/EP3314000B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP16818360.6A 2015-06-29 2016-06-28 Verfahren zur herstellung von milchsäure oder deren salzen aus fermentierung unter verwendung von thermotoleranten bacillus-bakterien Active EP3314000B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TH1501003766A TH1501003766A (th) 2015-06-29 กระบวนการผลิตกรดแลคติก (lactic acid) หรือเกลือของมันจากการหมักโดยใช้แบคทีเรียสกุลบาซิลลัส (Bacillus genus) ที่ทนอุณหภูมิสูง (thermotolerance)
PCT/TH2016/000058 WO2017003387A2 (en) 2015-06-29 2016-06-28 Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria

Publications (3)

Publication Number Publication Date
EP3314000A2 EP3314000A2 (de) 2018-05-02
EP3314000A4 true EP3314000A4 (de) 2018-12-26
EP3314000B1 EP3314000B1 (de) 2021-02-17

Family

ID=57607324

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16818360.6A Active EP3314000B1 (de) 2015-06-29 2016-06-28 Verfahren zur herstellung von milchsäure oder deren salzen aus fermentierung unter verwendung von thermotoleranten bacillus-bakterien

Country Status (7)

Country Link
US (1) US10883126B2 (de)
EP (1) EP3314000B1 (de)
JP (1) JP6778918B2 (de)
KR (1) KR102559034B1 (de)
CN (1) CN107849592A (de)
AU (1) AU2016288656B2 (de)
WO (1) WO2017003387A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019231393A1 (en) * 2018-05-31 2019-12-05 Ngee Ann Polytechnic D-psicose production using probiotic microorganisms
CN112662710B (zh) * 2020-12-29 2022-09-30 上海汉禾生物新材料科技有限公司 一种利用木质纤维素连续发酵生产l-乳酸的方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003008601A2 (en) * 2001-07-18 2003-01-30 Elsworth Biotechnology Limited Lactic acid production

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8801516A (nl) 1988-06-14 1990-01-02 Suiker Unie Werkwijze voor de fermentatieve bereiding van organische zuren.
UA77386C2 (en) 1999-05-21 2006-12-15 Method for producing lactic acid
CN1316031C (zh) 2002-05-14 2007-05-16 普拉克生化公司 由淀粉的同时糖化和发酵生产乳酸或其盐的方法
WO2006124633A1 (en) 2005-05-13 2006-11-23 Cargill, Incorporated Production of lactic acid
GB0818453D0 (en) * 2008-10-08 2008-11-12 Novartis Ag Fermentation processes for cultivating streptococci and purification processes for obtaining cps therefrom
JP5721162B2 (ja) * 2010-03-25 2015-05-20 学校法人東京農業大学 高純度乳酸の製造方法
CN101914465B (zh) * 2010-05-20 2012-10-03 上海交通大学 用于制备l-乳酸的凝结芽孢杆菌及其应用方法
US20130171705A1 (en) * 2010-07-16 2013-07-04 Kyushu University, National University Corporation Novel lactic acid bacterium and method for producing l-lactic acid using same
SG11201504058SA (en) * 2012-11-23 2015-06-29 Agency Science Tech & Res Highly Efficient Production Of Lactic Acid From Hemicellulose Sugars By Newly Isolated Thermophilic Bacillus Coagulans Strains

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003008601A2 (en) * 2001-07-18 2003-01-30 Elsworth Biotechnology Limited Lactic acid production

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
MA KEDONG ET AL: "Open fermentative production ofl-lactic acid with high optical purity by thermophilicBacillus coagulansusing excess sludge as nutrient", BIORESOURCE TECHNOLOGY, vol. 151, 2014, pages 28 - 35, XP028789821, ISSN: 0960-8524, DOI: 10.1016/J.BIORTECH.2013.10.022 *
MARK S. OU ET AL: "l(+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans", JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY, vol. 38, no. 5, 9 August 2010 (2010-08-09), GB, pages 599 - 605, XP055524115, ISSN: 1367-5435, DOI: 10.1007/s10295-010-0796-4 *
QIN J ET AL: "Production of l-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent", BIORESOURCE TECHNOLOGY, ELSEVIER, AMSTERDAM, NL, vol. 101, no. 19, October 2010 (2010-10-01), pages 7570 - 7576, XP027089405, ISSN: 0960-8524, [retrieved on 20100521] *
See also references of WO2017003387A2 *

Also Published As

Publication number Publication date
US20190100779A1 (en) 2019-04-04
JP2018522552A (ja) 2018-08-16
JP6778918B2 (ja) 2020-11-04
US20200199633A2 (en) 2020-06-25
EP3314000A2 (de) 2018-05-02
AU2016288656A1 (en) 2018-02-01
KR20180020297A (ko) 2018-02-27
AU2016288656B2 (en) 2019-06-20
WO2017003387A3 (en) 2017-06-01
US10883126B2 (en) 2021-01-05
CN107849592A (zh) 2018-03-27
WO2017003387A8 (en) 2018-01-18
KR102559034B1 (ko) 2023-07-24
AU2016288656A8 (en) 2018-02-08
EP3314000B1 (de) 2021-02-17
WO2017003387A2 (en) 2017-01-05

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