Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D73/00—Packages comprising articles attached to cards, sheets or webs
  • B65D73/0064—Packages comprising articles attached to cards, sheets or webs the articles being supported by or suspended from a tag-like element
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D57/00—Internal frames or supports for flexible articles, e.g. stiffeners; Separators for articles packaged in stacks or groups, e.g. for preventing adhesion of sticky articles
  • B65D57/002—Separators for articles packaged in stacks or groups, e.g. stacked or nested
  • B65D57/003—Separators for articles packaged in stacks or groups, e.g. stacked or nested for horizontally placed articles, i.e. for stacked or nested articles

Definitions

• the present invention relates to a packaging device for cooperating with two cooking vessels to form an assembly supporting the distribution in the commercial network, the cooking containers being including stoves or pans.
• the invention also relates to an assembly comprising at least two cooking vessels and at least one conditioning device.
• Document FR2619793 discloses a packaging device for cooking containers comprising a cap and a handle.
• the packaging device comprises a flat part intended to be arranged between the caps and an elongate body intended to be arranged between the handles.
• Such a packaging device allows to nest the cooking containers to allow their transport.
• such a packaging device does not make it possible to form a set of two cooking vessels in which the conditioning device immobilizes the cooking vessels, in particular in a horizontal plane corresponding to the laying plan of the assembly on a work plan to prevent rotation of the two cooking vessels relative to each other and in particular the shift of the handles.
• such a packaging device comprises several parts, in particular a portion adapted to form the coating of the bottom of a cap, at least two first arms adjacent to this portion and a third arm; these parts being folded around the cooking vessel.
• this packaging device comprises several parts, in particular a portion adapted to form the coating of the bottom of a cap, at least two first arms adjacent to this portion and a third arm; these parts being folded around the cooking vessel.
• the object of the present invention is to overcome the aforementioned drawbacks and to propose a conditioning device intended to immobilize at least two cooking containers, especially in a horizontal plane corresponding to the laying plan of the assembly on a work plan, which is simple and economical design to implement.
• a packaging device intended to be arranged between two cooking vessels each comprising a handle, to form an assembly supporting the distribution in the commercial network
• said packaging device comprising an elongated body intended to be arranged between the handles , characterized in that the elongate body comprises at least one non-circular positioning stud extending in a direction ⁇ perpendicular to said elongated body and intended to cooperate with an opening of a handle to allow the elongate body to be aligned with respect to the handle.
• the positioning stud By a non-circular positioning stud, it is understood that when the positioning stud is inserted into the opening of the handle, the handle can not pivot relative to the elongate body around the direction ⁇ . Thus, the conditioning device is held in position relative to the cooking vessel, in particular around the direction ⁇ .
• the positioning stud cooperates with an end opening of the handle which allows in particular to suspend the cooking vessel. This opening may have a standard size for one or more ranges of cooking vessels.
• the positioning device provided with the positioning pin can be adapted to one or more ranges of cooking containers without modifications.
• the elongate body is rectilinear to be arranged between the handles.
• the positioning stud has an elongate shape extending along the elongated body.
• Such an elongated shape is particularly effective for maintaining the body lying in position relative to the handle around the direction ⁇ .
• the positioning stud has a length L and a width I, the ratio L / 1 being greater than 2.
• the positioning pin extends relative to the elongated body to a height of between 4 and 20 millimeters.
• Such an arrangement allows to cooperate with handle openings of standard size, including handles made of a thermosetting plastic.
• the positioning stud comprises a hole intended to cooperate with a retaining nail having a body and a head, the hole comprising locking means of the retaining nail.
• the holding nail is arranged in the hole and locked so that the head ensures the maintenance of the handle on the elongate body.
• the locking means are formed by a trilobal hole intended to cooperate with the retaining nail which can then be formed by a screw.
• the elongated body comprises two non-circular positioning studs extending on either side of said elongate body. On either side of the elongated body, it is understood that the positioning studs extend on two opposite faces of the elongated body.
• Such a positioning device makes it possible to immobilize two cooking containers around the directions ⁇ of the positioning pads. Indeed, when the positioning studs are inserted into the openings of the handles, the handles can no longer pivot relative to the elongate body around the directions ⁇ . Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking containers around the directions ⁇ .
• the elongated body comprises two lateral walls extending in the direction ⁇ , opposite the positioning pin and intended to cooperate with side walls of a handle of a cooking vessel to allow alignment of the body elongated with respect to said handle.
• Such a positioning device makes it possible to immobilize two cooking vessels around the direction ⁇ of the positioning stud and the side walls. Indeed, when the positioning pin is inserted into the opening of the handle of the first cooking vessel and the side walls are positioned against the side walls of the handle of the second cooking vessel, the handles can no longer rotate relative with the elongated body, around the direction ⁇ . Such an arrangement also makes it possible to maintain the positioning device in position relative to the cooking vessels around the direction ⁇ .
• the packaging device is made of plastic.
• Such an arrangement makes it possible to easily produce the packaging device and with the right amount of material, in particular by a plastic injection method.
• a packaging device resulting from such a process is rigid and easy to handle.
• the conditioning device comprises a support portion arranged at a first end of the elongate body, the support portion being intended to be arranged between the cap of a cooking vessel and the other cooking vessel.
• Such an arrangement protects the contact area between the cap of a cooking vessel and the other cooking vessel by the interposition of the support portion.
• the conditioning device comprises a preferred bending zone arranged between the elongated body and the support portion. Such an arrangement allows the support part to be put in place between the two cooking containers during the constitution of the assembly.
• the elongated body comprises at one end a through opening intended to form a fastening ring.
• Such an arrangement allows to suspend the assembly formed by the two cooking containers at the point of sale.
• the invention also relates to an assembly comprising at least two cooking vessels each comprising a handle provided with an opening and at least one conditioning device as described above.
• the positioning device is maintained to interpose between the two cooking containers at contact areas and thus avoid direct contact that can cause damage between the two cooking vessels.
• the assembly comprises a holding tie arranged around the handles.
• a holding tie arranged around the handles.
• the cooking vessel is a pan or saucepan.
• the invention will be better understood with the study of the embodiments taken in no way limiting and illustrated in the accompanying figures in which:
• FIG. 1 illustrates a perspective view of a packaging device according to a particular embodiment of the invention.
• FIG. 2 illustrates a perspective view of a set of two cooking vessels and of the conditioning device illustrated in FIG.
• FIG. 3 illustrates a sectional view of the assembly along the line III - III illustrated in FIG. 2.
• FIG. 4 illustrates a perspective view of a packaging device according to another particular embodiment of the invention.
• FIG. 5 illustrates a perspective view of a set of three cooking vessels and two conditioning devices illustrated in FIG. 4.
• FIG. 6 illustrates a perspective view of a set of two cooking vessels and a packaging device according to another particular embodiment of the invention.
• a conditioning device 20 comprises an elongate body 21 of substantially rectangular cross-section comprising an upper face 28 from which extends a first positioning stud 22 in a direction ⁇ , perpendicular to the face
• the positioning pin 22 is formed by two tubular portions 22a, 22b arranged side by side and extending in the direction ⁇ .
• the positioning pad 22 also has ribs 24 parallelepiped extending from the upper face 28 and laterally from the tubular portions 22a, 22b to form a shoulder.
• the tubular portion 22a comprises a hole 22c trilobed, that is to say substantially cylindrical divided into three lobes.
• the elongate body 21 has a through opening 22d ( Figure 3) in the extension of the trilobal hole 22c.
• the elongate body 21 has a lower face 29 from which extends a second positioning stud 23 having a construction similar to the first positioning stud 22: two tubular portions 23a, 23b and a trilobal hole 23c.
• the elongate body 21 has ribs 27 of identical construction to the ribs 24.
• the lower face 29 has a tubular support rib 25 arranged around the opening 22d.
• the lower face 28 also comprises a central stiffening rib 26 (FIG 3) connecting the tubular rib 25 to the second positioning stud 23.
• the elongate body 21 comprises at a first end a preferred flexion zone 30 followed by a portion support 31 taking the form of a flat plate.
• the preferred zone of flexion 30 has transverse ribs arranged facing the upper face 28 and the lower face 29 to create a succession of thinning of the section of the elongate body 21.
• the elongated body 21 comprises at a second end a through opening 32 intended to form a fastening ring.
• the packaging device 20 is made of plastic, in particular polypropylene, by an injection operation.
• the conditioning device 20 has a substantially constant thickness of between one half and two millimeters.
• an assembly A comprises first 1 and second 201 cooking containers and a conditioning device 20.
• the first cooking vessel 1 is a small diameter pan, for example 20 centimeters and the second cooking vessel 201 is a large diameter pan, for example 26 centimeters.
• the first 1 and second 201 cooking containers each comprise a handle 3, 203 and a cap 2, 202 provided with a side wall 5, 205.
• Each handle 3, 203 is fixed to the side wall 5, 205 by a first end and extends radially to the cap 2, 202.
• Each handle 3, 203 comprises at a second end an opening 6, 206 of oblong section.
• the locating studs 22, 23 are sized to fit snugly into the openings 6, 206.
• First 40 and second 50 holding nails each having a body 41, 51 threaded are arranged in the holes 22c, 23c trilobed positioning studs 22, 23.
• the threaded bodies 41, 51 have a screw thread. 'artillery.
• the first 40 and second 50 holding nails each comprise a head 42, 52 for pressing each handle 3, 203 against the shoulder formed by the ribs 24, 27.
• the assembly A is constituted as follows: the second cooking vessel 201 is placed on a work plane, the positioning device 20 is presented in alignment with the handle 203 and the positioning stud 23 is inserted in the 206.
• the first cooking vessel 1 is positioned above the second cooking vessel 201 and the opening 6 is placed on the positioning pad 22.
• the first end of the handle 3 pushes on the bearing 31 near the preferred flexion zone 30 and folds this bearing portion 31 to make contact with the cap 202 of the second cooking vessel 201 and form a first contact zone between the first cooking vessel 1 and second cooking receptacle 201 on the positioning device 20.
• the first nails 40 and second nails 50 are placed by pressing into the holes 22c, 23c trilobes provided for immobilis and the handles 3, 103.
• a conditioning device 120 comprises an elongate body 121 of substantially rectangular cross-section comprising an upper face 128 from which a positioning stud 122 extends in a direction ⁇ perpendicular to the upper face. 128.
• the positioning stud 122 is formed by a tubular portion 123 of oblong section which extends in the direction ⁇ .
• the positioning pad 122 also has parallelepiped ribs 124 extending from the upper face 128 and laterally from the tubular portion 123 to form a shoulder.
• the elongate body 121 has two walls 133, 134 extending in the direction ⁇ , opposite to the positioning stud 122. Two ribs 125 of parallel support are arranged between the two side walls 133, 134. The two ribs 125 extend from one side The elongate body 121 has a low thickness which allows it to be flexible. The elongate body 121 has at one end a bearing portion 131.
• the first cooking vessel 1 is a small diameter pan, for example 20 centimeters
• the second cooking vessel 101 is a medium diameter pan, for example 24 centimeters
• the third cooking vessel 201 is a large diameter pan, for example example 26 centimeters.
• the cooking receptacles 1, 101, 201 each comprise a handle 3, 103, 203 and a cap 2, 102, 202 provided with a side wall 5, 105, 205.
• Each handle 3, 103, 203 is fixed to the wall 5, 105, 205 by a first end and extends radially to the cap 2, 102, 202.
• Each handle 3, 103, 203 comprises at a second end an opening 6, 106, 206 of oblong section.
• the positioning pad 122 is dimensioned to fit snugly into the openings 6, 106.
• the assembly B is constituted as follows: the third cooking vessel 201 is placed on a work plane, a conditioning device 120 is presented in alignment with the handle 203 and the side walls 133, 134 are positioned in both sides of the handle 203.
• the second cooking vessel 101 is positioned above the third cooking vessel 201 and the opening 206 is placed on the positioning pin 122.
• the first end of the handle 203 pushes on the bearing portion 131 to deform and contact the cap 202 of the third cooking vessel and form a first contact area between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120.
• the ribs 125 advantageously adjusted, rest on the handle 203 to form a second contact zone between the second cooking vessel 101 and third cooking vessel 201 containers on the conditioning device 120.
• a holding link 60 is arranged around the handles 3, 103, 203
• the holding link 60 may take the form of a "rilsan" type plastic clamp.
• a set C comprises first and second cooking vessels and a conditioning device 220.
• the first cooking vessel 301 is a large-diameter pancake pan, for example 26 centimeters and the second cooking vessel 201 is a pan of large diameter, for example 26 centimeters.
• the first 301 and second 201 cooking vessels each comprise a handle 303, 203 and a cap 302, 202.
• Each handle 303, 203 has an opening 306, 206 of oblong section.
• the conditioning device 220 comprises an elongate body 221 provided with two positioning studs 222, 223 arranged facing each other.
• the positioning studs 222, 223 are dimensioned so that they can be fitly inserted into the openings 306, 206.
• the positioning device 220 includes a bearing portion 231 arranged between the two caps 302, 202.
• a holding link 70 is arranged around the handles 303, 203.
• the elongated body 221 has at one end a through opening 232 for forming a fastening ring.
• the positioning studs can advantageously to present a relief of a few degrees.
• the positioning pin can be adjusted in the opening of the handle without play or with a slight tightening.

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• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• Cookers (AREA)

Priority Applications (1)

Applications Claiming Priority (2)

Publications (2)

Family

ID=52808032

Family Applications (1)

Country Status (4)

Family Cites Families (6)

• 2015
  • 2015-02-06 FR FR1550957A patent/FR3032438B1/fr not_active Expired - Fee Related
• 2016
  • 2016-01-29 PL PL16703598T patent/PL3253674T3/pl unknown
  • 2016-01-29 EP EP16703598.9A patent/EP3253674B1/de active Active
  • 2016-01-29 WO PCT/FR2016/050200 patent/WO2016124844A1/fr active Application Filing

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