EP3211323A1 - Führungsschiene zum aufnehmen und stützen eines backblechs oder küchenrosts in einem garraum eines kochherds - Google Patents
Führungsschiene zum aufnehmen und stützen eines backblechs oder küchenrosts in einem garraum eines kochherds Download PDFInfo
- Publication number
- EP3211323A1 EP3211323A1 EP16187229.6A EP16187229A EP3211323A1 EP 3211323 A1 EP3211323 A1 EP 3211323A1 EP 16187229 A EP16187229 A EP 16187229A EP 3211323 A1 EP3211323 A1 EP 3211323A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- guide rail
- upper rod
- oven cavity
- rod
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 65
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000011159 matrix material Substances 0.000 claims description 3
- 238000005265 energy consumption Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920000265 Polyparaphenylene Polymers 0.000 description 2
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 2
- 229910010293 ceramic material Inorganic materials 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920006258 high performance thermoplastic Polymers 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- -1 polyphenylene Polymers 0.000 description 2
- 239000012815 thermoplastic material Substances 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 229920000106 Liquid crystal polymer Polymers 0.000 description 1
- 239000004977 Liquid-crystal polymers (LCPs) Substances 0.000 description 1
- 239000004696 Poly ether ether ketone Substances 0.000 description 1
- 239000004954 Polyphthalamide Substances 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 229920002530 polyetherether ketone Polymers 0.000 description 1
- 229920006375 polyphtalamide Polymers 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the present invention relates to a guide rail for receiving and supporting a baking tray or cooking grid in an oven cavity of a cooking oven.
- the guide rail is an accessory support part of the cooking oven.
- the present invention relates to a set of guide rails for receiving and supporting one or more baking trays and/or cooking grids within an oven cavity of a cooking oven.
- the present invention relates to a cooking oven including a set of guide rails for receiving and supporting one or more baking trays and/or cooking grids within an oven cavity.
- the food stuff is supported by a baking tray or a cooking grid.
- the use of the baking tray or cooking grid depends on the kind of food stuff and on the cooking mode. Further, the baking tray or cooking grid should be arrangeable at different levels inside the oven cavity depending on the kind of food stuff and cooking mode.
- There are devices for supporting the baking tray or cooking grid Usually, said devices are arranged at the side walls of the oven cavity. For example, a pair of side grids is attached at the side walls of the oven cavity.
- FIG 4 An example of the side grid 30 according to the prior art is shown in FIG 4 .
- the side grid 30 is attached at the side wall 20 of the oven cavity 32.
- a pair of side grids 30 is attached at both side walls 20 of the oven cavity 20.
- the side grids 30 are provided for supporting the baking tray or cooking grid.
- the side grid 30 includes a plurality of rods.
- the side grid 30 includes eight horizontal rods forming four guide rails. A pair of adjacent horizontal rods forms one guide rail in each case.
- the side grid 30 includes a number of vertical rods connected to the horizontal rods.
- the side grid 30 allows that the baking tray or cooking grid may be arranged at four different levels inside the oven cavity 32.
- the side grids 30 are heated up and become very hot.
- the heat absorption of the side grids 30 increases the energy consumption of the cooking oven.
- the side grids 30 are relative complex.
- the object of the present invention is achieved by a guide rail according to claim 1.
- a guide rail for receiving and supporting a baking tray or cooking grid in an oven cavity of a cooking oven is provided, wherein:
- the core of the present invention is that the single guide rail is alternatingly attachable at different levels of the side wall of the oven cavity by the user. Only one pair of the guide rails has to be attached at the opposite side walls in order to receive and support the baking tray or cooking grid. When the oven cavity is heated up, then only the pair of the guide rails is heated up. The heat absorption of the pair of guide rails is relative small and reduces the energy consumption of the cooking oven. Further, the pair of the guide rails is realised by low complexity.
- the guide rail includes a front holding element and a rear holding element, wherein the front holding element interconnects front portions of the upper rod and the lower rod, while the rear holding element interconnects rear portions of the upper rod and the lower rod.
- At least one, preferably two, of the holding elements includes a sheet arrangeable parallel to the side wall of the oven cavity.
- the recess of the holding element may include a bigger portion and a smaller portion, wherein the bigger portion is provided for receiving the fastening element, while the smaller portion is provided for engaging with said fastening element.
- the recess of the holding element is formed as a key hole, wherein the smaller portion is arranged above the bigger portion.
- the recesses of two holding elements may be formed as long holes, wherein preferably the longitudinal axes of the long holes of the long holes of the two holding elements are arranged perpendicular to each other.
- the guide rail may include at least one pull-out stop, wherein preferably said pull-out stop is formed as a bulge in the upper rod.
- the guide rail may include at least one end stop, wherein preferably said end stop is arranged at a rear end of the guide rail and between the upper rod and the lower rod.
- the upper rod and the lower rod may be formed as a U-shaped bar, wherein the curved joint of said U-shaped bar forms the rear end of the guide rail, and wherein preferably the curved joint of said U-shaped bar forms the end stop of the guide rail.
- the guide rail is producible of three elements.
- the guide rail may include a single upper rod and a single lower rod.
- the end stop may be preferably formed by a bend at a rear end of the single upper rod and/or the single lower rod.
- the guide rail is made of metal, wherein preferably the upper rod and the lower rod are welded at the holding elements.
- the guide rail may be made of plastic material or ceramic material.
- the present invention relates to a set of guide rails for receiving and supporting one or more baking trays and/or cooking grids within an oven cavity of a cooking oven, wherein the set of guide rails comprises at least one pair of the guide rails mentioned above, wherein preferably the guide rails of one pair are symmetric to each other.
- the present invention relates to a cooking oven including at least one pair of the guide rails according to any one of the preceding claims, wherein the fastening elements are detachably or permanently attached as a matrix at each of the opposite side walls of the oven cavity, and wherein at least two fastening elements are arranged at each level of one side wall, and wherein preferably the fastening elements are arranged symmetrically at the opposite side walls.
- the user of the cooking oven can select the level, at which at least one pair of the guide rails is arranged. Further, the user can decide attaching either one or more pairs of the guide rails. However, the installation of only one pair of guide rails saves heating energy.
- each guide rail of the at least one pair of guide rails includes the upper rod and the lower rod, preferably said single upper rod and said single lower rod, preferably wherein said at least one pair of guide rails is attachable or attached at the fastening elements on opposite side walls in order to define a corresponding single level for receiving and supporting a baking tray or cooking grid in the oven cavity.
- the guide rail includes either the single upper rod and single lower rod or the upper rod and lower rod formed as a U-shaped bar.
- At least two pairs of guide rails including the upper rod and the lower rod, preferably said single upper rod and said single lower rod, in each case are attachable or attached at two or more corresponding pairs of fastening elements arranged at different levels on the opposite side walls of the oven cavity.
- the fastening element includes a circumferential groove enclosing partially or completely said fastening element, wherein said circumferential groove is engageable or engaged with the recess of the holding element.
- the circumferential groove extends parallel the side wall of the oven cavity.
- the fastening element may be welded, riveted and/or screwed at the side wall of the oven cavity, wherein preferably the connection between the fastening element and the side wall of the oven cavity is tight, in particular airtight.
- FIG 1 illustrates a schematic side view of a guide rail 10 for receiving and supporting a baking tray or cooking grid according to a preferred embodiment of the present invention.
- the guide rail 10 is attached at a side wall 20 of an oven cavity 32 of a cooking oven.
- a pair of guide rails 10 attachable or attached at opposite side walls 20 at the same level is required and sufficient for receiving and supporting the baking tray or cooking grid.
- the guide rail 10 is an accessory support part of the cooking oven.
- two or more pairs of guide rails are attachable or attached at different levels on the opposite side walls of the oven cavity.
- the guide rail 10 includes an upper rod 12 and a lower rod 14.
- the upper rod 12 and the lower rod 14 extend parallel to each other. In the mounted state of the guide rail 10, the upper rod 12 and the lower rod 14 extend horizontally.
- the upper rod 12 and the lower rod 14 of the guide rail 10 are formed by a U-shaped bar.
- the guide rail may include a single upper rod and a single lower rod.
- the guide rail 10 includes a front holding element 16 and a rear holding element 18.
- the front holding element 16 interconnects front portions of the upper rod 12 and the lower rod 14.
- the rear holding element 18 interconnects rear portions of the upper rod 12 and the lower rod 14.
- the front holding element 16 and the rear holding element 18 are formed as metal sheet elements.
- the upper rod 12 and the lower rod 14 are welded onto the front holding element 16 and the rear holding element 18, so that the guide rail 10 forms a single-piece part.
- the guide rail 10 may include a pull-out stop 24 and an end stop 26.
- the pull-out stop 24 is formed as bulge in the upper rod 12, while the end stop 26 is formed by the U-shaped joint between the upper rod 12 and the lower rod 14. The bulge of the pull-out stop 24 extends downwards.
- the pull-out stop 24 avoids that the baking tray or cooking grid is pulled-out accidently by the user.
- the end stop 26 prevents that the baking tray or cooking grid is pushed against a rear wall of the oven cavity.
- the guide rail 10 includes the single upper rod 12 and the single lower rod 20, then the end stop 26 can preferably be formed by a bend at a rear end of the single upper rod 12 and/or the single lower rod 14. In the latter case, the single upper rod 12 and/or the single lower rod 14 are L-shaped.
- one of the single upper rod 12 and single lower rod 14 may be L-shaped, while the other of said single upper rod 12 and single lower rod 14 may be straight.
- the front holding element 16 and the rear holding element 18 include at least one recess in each case.
- Said recess is engaged or engageable with a fastening element 22 attached at a side wall 20 of the oven cavity.
- the recess includes a bigger portion and a smaller portion, wherein the bigger portion is provided for receiving the fastening element 22, while the smaller portion is engaged or engageable with the fastening element 22.
- the recess is formed as a key hole, wherein preferably the smaller portion is arranged above the bigger portion of said key hole.
- the recess may be formed as a long hole.
- the elongated axes of the recesses of the front holding element 16 and the rear holding element 18 may be arranged perpendicular or parallel to each other.
- the orientation of the elongated axes of the recesses of the front holding element 16 and the rear holding element 18 may be arbitrary.
- the shape and orientation of the recesses of the holding elements 16 and 18 and the shapes of the fastening elements 22 are adapted to each other.
- the fastening elements 22 may be detachably or permanently attached at the side wall 20 of the oven cavity.
- six fastening elements 22 are attached at the side wall 20 of the oven cavity.
- the fastening elements 22 are arranged at three levels, wherein two fastening elements 22 are arranged at each level.
- two or more fastening elements 22 are arranged at each level, wherein an arbitrary number of levels within the scope of the size of the side wall 20 may be provided.
- the guide rail 10 includes one or more further holding elements arranged between the front holding element 16 and the rear holding element 18. Said further holding elements may be also engaged or engageable with corresponding fastening elements 22. Either the further holding elements may be connected to the upper rod 12 or lower rod 14 or interconnect said upper rod 12 and lower rod 14.
- the guide rail 10 is made of metal.
- the upper rod 12 and the lower rod 14 are welded at the holding elements 16 and 18.
- the guide rail 10 is made of steel, stainless steel, aluminium or aluminium alloy.
- the guide rail 10, preferably the guide rail that comprises said single upper rail and said single lower rail may be made of plastic material, in particular a high-performance thermoplastic material.
- Said high-performance thermoplastic material may be polyphenylene sulphide, polyphthalamide, polyether ether ketone or liquid crystal polymer.
- polyphenylene sulphide has a melting point higher than about 285 °C, which is sufficient for the use in the oven cavity 32.
- the guide rail 10 made of plastic material may be manufactured by injection moulding.
- the guide rail 10 may be made of ceramic material.
- FIG 2 illustrates a schematic sectional front view of the fastening element 22 attached at the side wall 20 of the oven cavity 32 for fixing the guide rail 10 according to the preferred embodiment of the present invention.
- the fastening element 22 is detachably or permanently attached at the side wall 20 of the oven cavity 32.
- the fastening element 22 is welded, riveted or screwed at the side wall 20 of the oven cavity 32.
- the connection between the fastening element 22 and the side wall 20 is tight, in particular airtight, so that humid air cannot leak.
- the fastening element 22 may be detachably or permanently attached by a snap-in mechanism at the side wall 20 of the oven cavity 32.
- the fastening element 22 includes a circumferential groove 28 extending parallel to the plane of the side wall 20 of the oven cavity 32. Said circumferential groove 28 encloses partially or completely the fastening element 22.
- the fastening element 22 has an arbitrary suitable shape, so that the recess of the front holding element 16 and/or rear holding element 18 is engageable with the fastening element 22.
- the recess of the front holding element 16 and/or rear holding element 18 is engageable with the circumferential groove 28 of the fastening element 22.
- the guide rail 10 is mountable and dismountable by the user in a simple way and without any tool.
- FIG 3 illustrates a schematic perspective view of the guide rail 10 for receiving and supporting the baking tray or cooking grid according to the preferred embodiment of the present invention.
- the guide rail 10 includes the upper rod 12, the lower rod 14, the front holding element 16 and the rear holding element 18.
- the upper rod 12 and the lower rod 14 extend parallel to each other. When the guide rail 10 is attached at the side wall 20, then the upper rod 12 and the lower rod 14 extend horizontally.
- the upper rod 12 and the lower rod 14 are formed by the curved U-shaped bar.
- the front holding element 16 interconnects the front portions of the upper rod 12 and the lower rod 14, while the rear holding element 18 interconnects the rear portions of the upper rod 12 and the lower rod 14.
- the upper rod 12 and the lower rod 14 are interconnected by one or more further holding elements arranged between the front holding element 16 and the rear holding element 18.
- the guide rail 10 includes the pull-out stop 24 formed as the bulge in the upper rod 12 and the end stop 26 formed by the U-shaped joint between the upper rod 12 and the lower rod 14.
- the pull-out stop 24 avoids that the baking tray or cooking grid is pulled-out accidently by the user, while the end stop 26 prevents that the baking tray or cooking grid is pushed against a rear wall of the oven cavity.
- the front holding element 16 and the rear holding element 18 are formed as metal sheet elements, wherein preferably the upper rod 12 and the lower rod 14 are welded onto the front holding element 16 and the rear holding element 18, so that the guide rail 10 is formed as the single-piece part.
- the front holding element 16 and the rear holding element 18 include the recess in each case, which is engaged with the corresponding fastening element 22 at the side wall 20 of the oven cavity 32.
- the recess includes a bigger portion and a smaller portion, wherein the bigger portion is provided for receiving the fastening element 22, while the smaller portion engages the fastening element 22.
- the recess is formed as the key hole, wherein preferably the smaller portion is arranged above the bigger portion of said key hole.
- FIG 4 illustrates a schematic perspective view of a side grid 30 for receiving and supporting the baking tray or cooking grid according to the prior art.
- the side grid 30 is attached at the side wall 20 of the oven cavity 32.
- a pair of side grids 30 is attached at both side walls 20 of the oven cavity 20. In FIG 4 only one side grid is shown.
- the baking tray or cooking grid is supported by both side grids 30.
- the side grid 30 includes a plurality of rods.
- the side grid 30 includes eight horizontal rods forming four guide rails. A pair of adjacent horizontal rods forms one guide rail in each case. Further, the side grid 30 includes a number of vertical rods connected to the horizontal rods. The side grid 30 allows that the baking tray or cooking grid may be arranged at four different levels inside the oven cavity 32.
- the side grids 30 are heated up and become very hot.
- the heat absorption of the side grids 30 increases the energy consumption of the cooking oven. Further, the side grids 30 are relative complex.
- the guide rails 10 according to the present invention absorb only a small amount of heat. Moreover, the inventive guide rails 10 are realised by low complexity.
- the present invention relates to the cooking oven including at least one pair of the guide rails 10 mentioned above.
- Said cooking oven comprises a plurality of the fastening elements 22.
- the fastening elements 22 are arranged at different levels, wherein at least two fastening elements 22 are arranged at each level of the side wall 20. The number of levels depends on the size of the oven cavity 32.
- the fastening elements 22 are arranged as a matrix at the side wall 20 of the oven cavity 32.
- the cooking oven includes one pair of the guide rails 10 accompanied by said cooking oven.
- the pair of the guide rails 10 is arranged at a mean level of the cooking oven.
- the user may change the guide rails 10 from one level to another level in a simple way.
- one or more additional pairs of the guide rails 10 may be provided as accessories.
- the user of the cooking oven can select at least one height level, at which a pair of the guide rails 10, preferably comprising a single upper rod and a single lower rod, is arranged.
- the user can decide attaching either one or more pairs of the guide rails 10 in the oven cavity 32.
- the installation of only one pair of guide rails 10 in the oven cavity 32 saves heating energy.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
- Table Equipment (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16157058 | 2016-02-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3211323A1 true EP3211323A1 (de) | 2017-08-30 |
EP3211323B1 EP3211323B1 (de) | 2021-08-04 |
Family
ID=55451018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16187229.6A Active EP3211323B1 (de) | 2016-02-24 | 2016-09-05 | Gargerät mit zumindest einem paar führungsschienen zum aufnehmen und stützen eines backblechs oder küchenrosts |
Country Status (6)
Country | Link |
---|---|
US (1) | US20190049120A1 (de) |
EP (1) | EP3211323B1 (de) |
CN (1) | CN108603665A (de) |
AU (1) | AU2017224010A1 (de) |
BR (1) | BR112018067284A2 (de) |
WO (1) | WO2017144264A1 (de) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019137847A1 (en) * | 2018-01-12 | 2019-07-18 | Onlydetails, S.L. | Extendable barbecue |
EP3712508A1 (de) | 2019-03-20 | 2020-09-23 | Apparatebau Gronbach S.R.L. | Gitter für ein gargerät, insbesondere für einen backofen, sowie gargerät, insbesondere backofen, mit einem solchen gitter |
CN111820765A (zh) * | 2019-04-17 | 2020-10-27 | 漳州灿坤实业有限公司 | 食物煎烤器 |
Citations (7)
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DE10338158A1 (de) * | 2003-08-20 | 2005-03-24 | Schock Metallwerk Gmbh | Haltevorrichtung für einen Einschub |
EP1553350A1 (de) * | 2004-01-12 | 2005-07-13 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät, insbesondere Gargerät |
DE102006062070A1 (de) * | 2006-12-29 | 2008-07-24 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerätevorrichtung |
US20120160228A1 (en) * | 2009-05-04 | 2012-06-28 | Lg Electronics Inc. | Cooking appliance |
EP2554914A1 (de) * | 2011-08-01 | 2013-02-06 | BSH Bosch und Siemens Hausgeräte GmbH | Auflagerost für ein Gargerät |
EP2757322A1 (de) * | 2013-01-18 | 2014-07-23 | Electrolux Home Products Corporation N.V. | Seitengittersystem für einen Ofeninnenraum |
EP2843316A1 (de) * | 2013-08-05 | 2015-03-04 | Laag S.r.l. | Einhängegitter für ein Gerät, insbesondere einen Backofen |
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2016
- 2016-09-05 EP EP16187229.6A patent/EP3211323B1/de active Active
-
2017
- 2017-02-07 AU AU2017224010A patent/AU2017224010A1/en not_active Abandoned
- 2017-02-07 CN CN201780010095.7A patent/CN108603665A/zh active Pending
- 2017-02-07 WO PCT/EP2017/052619 patent/WO2017144264A1/en active Application Filing
- 2017-02-07 US US16/078,458 patent/US20190049120A1/en not_active Abandoned
- 2017-02-07 BR BR112018067284A patent/BR112018067284A2/pt not_active Application Discontinuation
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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DE10338158A1 (de) * | 2003-08-20 | 2005-03-24 | Schock Metallwerk Gmbh | Haltevorrichtung für einen Einschub |
EP1553350A1 (de) * | 2004-01-12 | 2005-07-13 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät, insbesondere Gargerät |
DE102006062070A1 (de) * | 2006-12-29 | 2008-07-24 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerätevorrichtung |
US20120160228A1 (en) * | 2009-05-04 | 2012-06-28 | Lg Electronics Inc. | Cooking appliance |
EP2554914A1 (de) * | 2011-08-01 | 2013-02-06 | BSH Bosch und Siemens Hausgeräte GmbH | Auflagerost für ein Gargerät |
EP2757322A1 (de) * | 2013-01-18 | 2014-07-23 | Electrolux Home Products Corporation N.V. | Seitengittersystem für einen Ofeninnenraum |
EP2843316A1 (de) * | 2013-08-05 | 2015-03-04 | Laag S.r.l. | Einhängegitter für ein Gerät, insbesondere einen Backofen |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019137847A1 (en) * | 2018-01-12 | 2019-07-18 | Onlydetails, S.L. | Extendable barbecue |
EP3712508A1 (de) | 2019-03-20 | 2020-09-23 | Apparatebau Gronbach S.R.L. | Gitter für ein gargerät, insbesondere für einen backofen, sowie gargerät, insbesondere backofen, mit einem solchen gitter |
CN111820765A (zh) * | 2019-04-17 | 2020-10-27 | 漳州灿坤实业有限公司 | 食物煎烤器 |
CN111820765B (zh) * | 2019-04-17 | 2022-09-20 | 漳州灿坤实业有限公司 | 食物煎烤器 |
Also Published As
Publication number | Publication date |
---|---|
CN108603665A (zh) | 2018-09-28 |
WO2017144264A1 (en) | 2017-08-31 |
EP3211323B1 (de) | 2021-08-04 |
US20190049120A1 (en) | 2019-02-14 |
BR112018067284A2 (pt) | 2019-01-02 |
AU2017224010A1 (en) | 2018-07-19 |
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