EP3182020B1 - Table de cuisson - Google Patents

Table de cuisson Download PDF

Info

Publication number
EP3182020B1
EP3182020B1 EP16198680.7A EP16198680A EP3182020B1 EP 3182020 B1 EP3182020 B1 EP 3182020B1 EP 16198680 A EP16198680 A EP 16198680A EP 3182020 B1 EP3182020 B1 EP 3182020B1
Authority
EP
European Patent Office
Prior art keywords
cooktop
plate
cover
hob
recess
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP16198680.7A
Other languages
German (de)
English (en)
Other versions
EP3182020A1 (fr
Inventor
Christian Egenter
Marcus Frank
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Publication of EP3182020A1 publication Critical patent/EP3182020A1/fr
Application granted granted Critical
Publication of EP3182020B1 publication Critical patent/EP3182020B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/14—Spillage trays or grooves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01G—WEIGHING
    • G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
    • G01G19/52—Weighing apparatus combined with other objects, e.g. furniture
    • G01G19/56—Weighing apparatus combined with other objects, e.g. furniture combined with handles of tools or household implements

Definitions

  • the invention relates to a hob with at least one hob plate, wherein under the hob plate heaters are arranged and the hob also has an operating device.
  • a hob known with a hob plate advantageously made of glass ceramic.
  • This hob plate is connected by means of a sealing element to a metallic square frame.
  • This frame in turn is connected to a receptacle under the hob plate, are provided in the functional units of the hob, in particular heaters. This will ultimately allow a weight measurement on the hob plate.
  • the hob plate is at its outer edge circumferentially with a Worktop connected, in particular by means of an elastic seal, so that this connection is tight.
  • the hob plate rests on weight sensors for a weight measurement.
  • the invention has for its object to provide an aforementioned hob, can be solved with the problems of the prior art and in particular it is possible to make a weight detection on the cooktop panel as possible without distortion while the usability of the hob with respect to normal use and tightness receive.
  • the hob has at least one hob plate, advantageously a single hob plate on which all cooking zones are provided and are arranged under the all heaters.
  • the hob can have a plurality of hob plates, which are then advantageously provided per hob or per heater.
  • the cooktop panel should therefore cover the heaters so that over each heater a cooktop panel runs on which a pot can be placed.
  • the cooktop panel covers the heaters at the top thereof, thereby forming the top or the top of the cooktop over the entire width and a majority of the depth, more preferably the entire depth of the cooktop in the cooking area.
  • the hob has a hob housing under the hob plate.
  • the cooktop housing contains, among other things, the heaters or has them.
  • further functional units of the cooktop can be provided thereon or in it, for example power controllers in an induction cooktop, under certain circumstances also the operating device.
  • the cooktop panel is removable relative to the cooktop housing, in particular removable without tools. It is placed on at least three support posts in such a way that it rests only on these and advantageous only with these contact has or only these support posts touched.
  • the hob plate is movable relative to the hob housing in the vertical direction, in particular not only because it is so removable, but because it is movable on the support columns in the vertical direction.
  • weight sensors are provided for measuring the weight load of the overlying hob plate or by the overlying hob plate together with possible load or pots thereon.
  • these weight sensors or the bearing of the support supports can have or permit a certain vertical movability under weight load, in particular in connection with a force-displacement characteristic, whereby a vertical movability of the hob plate when resting on the support supports is created.
  • this path or vertical mobility can be very small, for example in the case of piezo-based weight sensors acting on pressure. Nevertheless, such a weight measurement is possible.
  • this is known in principle to the person skilled in the art.
  • the at least three support posts are distributed in this way, in particular stretched as far as possible from each other as a triangle, so that the hob plate rests securely on it.
  • four support supports are provided in a rectangular hob plate, one in each corner region.
  • a further support support including weight sensor may be provided in a central region, advantageously designed like all others.
  • the weight load and the distribution of weight load on the cooktop panel can be detected by erecting pots by evaluating all weight sensors.
  • the hob has an upper cover plate, which covers approximately or at least the surface of the hob plate.
  • the cover plate extends under the hob plate with a distance of 1 mm to 10 mm, preferably rather with a small distance.
  • the cover plate may be fixedly provided on the hob housing, advantageously on it. It should not be touched by the cooktop panel, so that a compound of the cooktop panel with the support posts, in particular the support posts themselves, passes through the cover plate. So support supports and hob plate are mechanically separated from the cover plate.
  • the cover plate may have corresponding openings, which in the sense of a sufficient tightness the entire hob should be only slightly larger than the passing through them connection or the support columns.
  • the cover plate extends from a left lateral side of the hob to a right lateral side of the hob as well as to a rear lateral side. To the front, they can protrude under the hob plate or tower over this. It is possible that the cover plate at least partially extends to a front lateral side of the hob, may have cutouts for the operating device.
  • the cover plate forms the peripheral outer edge or an outer boundary of the hob.
  • said cover plate has recesses for the heaters. These recesses are in the invention such that appropriately trained heaters protrude through these recesses and in particular until just before the underside of the hob plate rich, but just do not touch. Such a distance to the underside of the hob plate is 0.5 mm to 10 mm. This is for example possible for radiant heaters as heaters, which should be known to reach as close to the bottom of the hob plate.
  • the recesses in the cover plate are formed such that the heaters are arranged therein or within each of a recess.
  • the heaters advantageously extend below the plane of the cover plate.
  • the recesses are sealed with a cover.
  • a heater may be disposed either directly under the cover or disposed at a distance of 0.5 mm to 10 mm from the bottom of the cover.
  • the heating device can also be arranged at such a distance below a substantial level of the cover plate, so that, for example, in the case of induction heating coils, these also do not have a large distance to the underside of the hob plate for a sufficiently good efficiency of the inductive heating.
  • an elongated recess in the cover plate is provided at least in a front region of the hob or the hob plate, which extends parallel to the front edge of the hob plate.
  • This recess is designed in the manner of a gutter or gutter with a width between 2 mm and 20 mm and a depth between 2 mm and 20 mm.
  • Such a recess may be offset between 1 mm and 30 mm away from the front edge of the cooktop panel to a central area or inwardly so that the recess is directly covered by the cooktop panel, either wholly or partially.
  • Such a recess serves to drain liquid that has leaked out on the hob plate over a front edge of the hob plate toward the cover plate extending thereunder.
  • the recess is advantageously sealed or formed watertight, ie closed and without openings.
  • a corresponding depression can also be provided on the left and the right lateral side of the hob or under the hob plate in the cover plate, advantageously also on the rear lateral side.
  • the recess serves to catch running down from the cooktop plate liquid so that it forms a kind of seal, in particular a kind of labyrinth seal.
  • the depression of the Lateral sides, where it is present run continuously, in particular as a circumferential recess. It can rotate or enclose an aforementioned heating area, within which the heating devices are arranged.
  • a sealing of the hob is done here so not by a closed connection of the hob plate as the top with the other hob or hob housing, but by a kind of labyrinth seal including gutter odgl .. Especially the collection function is important here.
  • a temperature sensor is provided below the hob plate, advantageously at a cooking place or in a region above a heating device.
  • the temperature sensor should be elastically or resiliently pressed against the underside of the hob plate, as is known per se, for example, from temperature sensors for Indutationswespulen.
  • an elastic or resilient pressure springs can be provided, in particular electrical contact springs, which therefore also simultaneously take over an electrical contact with the temperature sensor. So it is possible that the temperature sensors in addition to the above-mentioned support posts are the only parts of the hob that touch the hob plate. However, if such a spring force of the temperature sensors is very low, then the resulting error is very low.
  • the spring force is just in the use of metallic springs instead of springs made of highly elastic materials, preferably silicone or elastomers, known and consistent, with a corresponding design of the springs also constant.
  • One corresponding error in the weight detection on the cooktop panel by the weight sensors can therefore be calculated relatively easily.
  • a temperature sensor is a conventional resistance temperature sensor, for example an NTC.
  • NTC resistance temperature sensor
  • a temperature sensor is advantageously arranged in a central region of the heating device. If induction heating coils are used as the heating device, the temperature sensor can, as usual, be provided in a middle region without turns.
  • the temperature sensor is arranged in a central recess in a cover described above. It should be noted that the temperature sensor should be on one side of the cover, namely above, and a corresponding control and evaluation on the other side. Thus, electrical contacts or a control for the temperature sensor are provided, which extend through the cover, advantageously also within the recess.
  • the arrangement of the temperature sensors in a central region of a heater but it is ensured that the distance to an edge of the hob plate or to an aforementioned recess in the cover plate is so large that it is hardly to be feared that liquid to the temperature sensor below the hob plate forced out.
  • a tight feedthrough is easily possible, for example, by subsequent attachment of adhesive, sealing elements, sealant or inserting the bushings in a multi-component manufacturing process. Incidentally, these may also be used to attach and seal a cover within the cover plate.
  • An operating device for the cooktop can be provided in a front region of the cooktop, advantageously outside the cooktop plate, especially in front of it or also next to it. This has the advantage that then no complicated electrical contact is made to make the hob plate removable. Furthermore, an operation of the operating device can not falsify the result of a weight measurement on the cooktop panel, for example by applying or pressed fingers in an operating device with touch switches.
  • the operating device may have its own operating cover as a control surface, said operating cover advantageously consists of the same material as the hotplate with the same color or the same material thickness. Although it could also be provided in a section in the hob plate an advantageous rectangular operating cover of the operating device.
  • the operating cover but extends over the entire width of the hob, so from a left to a right lateral side of the hob plate, or over the entire depth, so from the rear lateral side of the hob plate to the front.
  • the depth or width of the operating cover should be constant and may be, for example, 5 cm to 10 cm or even 15 cm.
  • the control unit can also be arranged in the removable part of the hob plate, it would be removed in this case with.
  • a suitable wired and detachable or wireless connection could be provided in this case.
  • the operating cover is advantageously sealed connected to the hob housing, so there is no risk of ingress of liquid here.
  • a rigid attachment and permanent sealing is also easily possible because the operating cover does not have to be movable, such as a bond.
  • a distance between such an operating cover and the aforementioned cooktop panel may be relatively small, for example 1 mm to 10 mm. Through this relatively narrow gap passing liquid can at most, since the operating cover is so sealed connected to the control device or the hob housing, run only below the hob plate or crawl.
  • advantageous first provided once the aforementioned circumferential recess, which catches the liquid and thus represents a kind of seal inside in the hob housing.
  • the support supports are firmly mounted in the hob or in the hob housing, the hob plate is just so to speak loosely placed on it.
  • the hob plate is just so to speak loosely placed on it.
  • the hob plate can be provided that on the underside of the hob plate and the top of the support supports mutually corresponding projections and depressions are provided, in particular concentric.
  • a lateral displacement of the hob plate can be prevented by accidental bumping.
  • These elements advantageously have different shapes for different support posts, so that incorrect placement of the hob plate can be excluded.
  • above-described simple weight sensors can be provided on fixed support supports above or below, for example, previously mentioned piezo weight sensors or weight sensors with a pressure-dependent variable electrical resistance.
  • elongated carrier are provided in the hob housing, which extend substantially horizontally.
  • the carriers are fixed, whereby they run approximately horizontally.
  • a carrier a projecting up through the cover plate support support.
  • a mobility for generating the aforementioned movement path for the weight measurement can be achieved here by a certain flexibility of the wearer. This bending is in a fixed relationship with a force acting on the support post weight, so that it can be calculated so.
  • at least one strain gauge can be used.
  • Such weight sensors are also known as load cells in the form of a bending beam. Likewise, however, other designs or forms of load cells can be used.
  • a longitudinally, ie horizontally extending slot is provided in the carrier. Above and below each of the ends of the slot horizontally aligned strain gauges are provided, a total of four pieces. If a weight force is exerted on a support support attached to a free end of the support, then the support does not simply bend downwards, but is displaced by the slit quasi parallel. This can be further enhanced by the fact that in the end regions of the slot extensions can be provided as a kind of broadening of the slot, in which case said strain gauges are arranged above and below these extensions.
  • By this design of the slot a special deformation of the carrier is possible, which in turn can be evaluated very well. This structure is known to the person skilled in the art.
  • the signals of the strain gauges can be evaluated in a known manner, different ways.
  • four strain gauges can be interconnected as a Wheatstone bridge for electrical evaluation.
  • a circumferential frame or even individual side parts are provided with a length substantially corresponding to a side length of the hob plate.
  • these side parts or frames may also be provided on the underside of the hob plate and prevent undesired bending of the hob plate.
  • far inward drawn frame or side panels can even be provided that the support posts do not attack directly on the underside of the hob plate, but just to frame or side panels.
  • a special support geometry in particular with the aforementioned projections and recesses, are easier to form than directly on a bottom of the hob plate, which usually consists of glass ceramic, so that more functional parts are glued would.
  • a combination of decoration in the outer area and stiffening or support geometries on the underside in the form of one or more components is conceivable.
  • An evaluation of the weight sensors in particular as part of a control of the entire cooktop, can develop from the sensor signals of the weight sensors in a manner known per se a multiplicity of information and instructions as well as safety functions. So not only a relative change in the weight load on the weight sensors or support posts can be used, but also an absolute. Basically, an evaluation of the weight sensors in their entirety and their relationship to each other as in the above DE 102012216935 A1 is described.
  • a safety function can be provided, for example, that no weight load by a laid on the support brackets hob plate operation of the hob is not possible or is possible only to a limited extent. Under certain circumstances, signals from the temperature sensors described above can also be used for this purpose.
  • the temperature sensors could also be damaged when removing and reassembling the glass-ceramic.
  • a cooktop control system must therefore also check that they are present or functioning and are in contact with the glass ceramic.
  • a presence can be checked in a simple manner by checking its measured value or resistance value before operating a heating device. If it is within the range of a plausible ambient temperature or even plausible temperature rise speeds with power output by the heaters, the temperature sensors are likely to be undamaged.
  • a concern on the underside of the hob plate can be checked by the weight measurement. Both the weight of the removable hob plate and the contact pressure of the temperature sensors can be stored in a hob control. Without the concern of the temperature sensors on the cooktop panel, the weight sensors must therefore measure their weight minus the sum of the contact forces, so in absolute terms, slightly more weight than with pressed temperature sensors.
  • the invention can be used in a hob with a plurality of individual or discrete heating devices as cooking zones, for example with four to six heaters and a corresponding number of separate cooking zones.
  • a plurality of heating devices may be provided for a so-called surface cooking according to the WO 2006/032292 A1 or zone cooking according to the DE 102011083125 A1 , Then it can be because these heaters are very close are arranged together and cover a total of a large area, that the cover plate is more a kind of peripheral cover frame with the aforementioned recess to catch liquid. Within the depression, such a cover frame but then runs only with a small width, since then either a very large or more recesses are provided for the heaters.
  • Fig. 1 an inventive hob 11 is shown, which is installed in a worktop 12.
  • the exact installation situation can also be seen from the sectional view of the Fig. 4 be seen. In essence, it is a common installation with countersinking in a corresponding cutout 13 in the worktop 12.
  • the hob 11 has a surface mainly a rear over the entire width going large cooking area 14, while front a narrow, also over the entire width continuous small operating area 15 is provided.
  • the hob plate 17 In the cooking area 14 is the hob plate 17, which goes over the entire width and occupies a substantial part of the depth of the hob 11. It is advantageous a conventional hob plate of glass ceramic, particularly advantageous with usual reddish-brown color.
  • an over the entire width going, accordingly significantly narrower operating cover 18 is provided, which forms the operating surface.
  • a conventional operating device is arranged, advantageously with touch switches and LED displays.
  • the operating cover 18 may advantageously be made of glass ceramic, as well as the hob plate 17, advantageously made of the same material for a uniform visual appearance.
  • the operating cover 18 could also be formed of other material.
  • the hob plate 17 is designed to be removable.
  • the hob 11 shown when the hob plate 17 is removed just.
  • the essential area under the hob plate 17 is formed by a cover plate 22.
  • the cover plate 22 is advantageously made of metal and has, in particular the sectional views of Fig. 3 and 4 show, near the outer edge on the lateral sides and at the rear running along a gutter 24 as a depression. This can be between 1 cm and 2 cm wide and between 0.5 cm and 1.5 cm deep.
  • a support area 25 which may be formed significantly wider in the operating area 15, so that it extends at least on the sides to the operating area 15 as the Fig. 4 shows.
  • This support area 25 runs along the outer edge of the cover plate 22 along and also serves to rest on the top of the worktop 12.
  • the cover plate 22 is made in one piece, but this need not be so.
  • the gutter 24 should be formed sealed as a circumferential recess, in particular also such that it runs continuously. This has the advantage that a certain amount of liquid collecting therein can be distributed better over the entire length of the gutter 24, while at the same time being able to fulfill its protective function of catching along the edge area of the hot plate 17 or around heaters 29.
  • heaters 29a to 29d there are four such heaters 29a to 29d provided on the hob 11 in a specific distribution and specific diameters, but they are arbitrary. There may also be a usual distribution in the rectangle.
  • the heaters 29a to 29d like the Fig. 3 each formed by Indu Vietnamesesmosspulen 30, advantageously they can be designed similarly, particularly advantageous according to the same design principle, however, different diameters or shapes can be selected, as corresponds to the prior art.
  • An induction heating coil 30 accordingly Fig. 3 lies on a bobbin 31. As usual, this can consist of micanite or other electrically insulating material.
  • a recess 27 is provided therein. This may have a slightly larger diameter than the induction heating coil 30 itself, so that their effectiveness is not impaired upwards as a hotplate for a cooking pot to be placed and heated.
  • Fig. 3 shows well, liquid that could possibly get under the hob plate 17, first collected in the circumferential gutter 24. However, should this possibly overflow and thus the liquid also to run inward towards the central region of the cover plate 22, it could pass through the cover plate 22 at the recess 27 and get into the interior of the hob, which must be avoided. Therefore, the recess 27 is provided with a cover 33 and closed, as close as possible or sealed.
  • such a cover 33 which is advantageously a plastic part, also be glued, so that a seal is achieved.
  • the above-described induction heating coil 30 may also be attached, alternatively it is simply pressed against it.
  • a pot-like recess 34 is provided, as the Fig. 3 clearly shows. It is advantageously integrally formed, inasmuch as therefore also sealed.
  • a disc-like temperature sensor 36 is arranged, which is advantageously an initially mentioned resistance sensor, that has a temperature-variable resistor, such as a PT1000. It has two spirally downwardly guided and bent contact springs 37a and 37b. These serve on the one hand for electrical connection to the temperature sensor 36. Furthermore, the contact springs 37a and 37b serve to hold the temperature sensor 36 resiliently in the recess 34 or to press it resiliently against the underside of the hotplate plate 17 to be raised.
  • a temperature sensor applied here can be achieved, namely not only for a possible hot indication for an operator, but also for Functional check of the heater 29.
  • the temperature sensor 36 should protrude further beyond the cover 33 or the plane of the cover plate 22 than the hob plate 17 then with its underside as a distance in the mounted state accordingly Fig. 1 having. So just the safe system of the temperature sensor 36 is ensured on its underside.
  • the contact springs 37a and 37b may be guided at corresponding openings through the recess 34 and the cover 33.
  • Advantage rubber seals or gluing or potting possible to achieve a seal.
  • corresponding centering projections may be provided at the appropriate place in the corner areas, so that the hob plate 17 can be attached to the hob 11 only in a single and fixed position or can be placed on this.
  • another breakthrough 26 may be provided together with another support support 40, so that even in a here shown, relatively wide hob plate and a central mechanical support is given. But this does not have to be.
  • An evaluation of the load of the four support posts 40a to 40d, including corresponding weight sensors, including determination of the weight load per se and their distribution is certainly easier to perform.
  • the formation of the so-called weight sensors is also the Fig. 4 refer to.
  • the support bracket 40 is slightly below the cover plate 22 on the left free end of a elongated support 43 placed or fastened thereto or is based on it.
  • This carrier 43 is clamped in a manner not described in more detail with its right end in the hob 11 or in the hob housing 20 to be recognized here. So it can so to speak with the left free end due to a weight load by the support support 40 along with hob plate 17 down give it down or move down.
  • the carrier 43 has an oblong slot 45, which in turn has extended end regions 46a and 46b.
  • strain gauges 48a to 48d are arranged in the narrow continuous areas of the carrier 43 above and below the extended end portions 46a and 46b. If a force is exerted on the support support 40 on the left on the support 43, the support 43 moves, so to speak, approximately parallel downwards, as a result of which the four strain gages 48a to 48d each experience different deformation. From this or from their interconnection, particularly advantageous and very simple in a so-called Wheatstone bridge, the degree or the path of the deformation can be determined. In turn, it is possible to determine a weight force acting on the support support 40 via known relationships of the force-displacement characteristic curve.
  • the aforementioned common evaluation of all four support posts or a total of all support posts then allows on the one hand to determine the entire set up on the hob plate 17 weight of pots or a pot. Furthermore, the weight distribution can also be approximately determined; at least it can easily be ascertained easily on which of the cooking areas formed by the heating devices 29a to 29d a pot has been placed.
  • a plate frame 17 ' may be arranged as an angle profile. He is glued flat with a long leg to the underside, while a short, perpendicular downwardly projecting legs for stiffness as a mechanical reinforcement of the hob plate 17 is used. This downwardly extending legs of the plate frame 17 'may extend approximately above the gutter 24. This serves on the one hand as a coarse centering when placing the hob plate 17 on the hob 11. But above all, it is a mechanical reinforcement of the hob 17.
  • the plate frame 17 'could indeed consist of several, advantageously a total of four, individual elongated elements.
  • the hob housing 20 is disposed in the corresponding cutout 13 in the worktop 12.
  • the support area 25 of the cover plate 22 lies outside the collecting channel 24, here even outside the operating device 19 or the operating area 15, on the upper side of the work surface 12.
  • a step-like intermediate recess a so-called recessed construction of the hob 11 in the worktop 12 in which, so to speak, the top of the hob plate 17 and the operating cover 18 is approximately at the same height as the top of the worktop 12th
  • the operating cover 18 according to the Fig. 4 is advantageously solid and permanently applied, in particular glued. It can be particularly advantageous to the cover plate 22 in this area or the support area 25 of the cover 22 are glued.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (12)

  1. Table de cuisson (11) avec une plaque de cuisson (17), des dispositifs de chauffage (29a-d) disposés sous celle-ci, au moins trois pieds d'appui (40a-d) et un dispositif de commande (19), dans laquelle
    - la plaque de cuisson (17) recouvre les dispositifs de chauffage (29a-d),
    - la table de cuisson (11) présente un boîtier de table de cuisson (20) en dessous de la plaque de cuisson (17),
    - le boîtier de table de cuisson contient ou présente les dispositifs de chauffage (29a-d),
    - la plaque de cuisson (17) est posée par rapport au boîtier de table de cuisson (20) sur lesdits au moins trois pieds d'appui (40a-d), de telle manière que la plaque de cuisson (17) puisse être déplacée en direction verticale par rapport au boîtier de table de cuisson (20),
    - la plaque de cuisson (17) est portée exclusivement par lesdits au moins trois pieds d'appui ou est assemblée exclusivement auxdits au moins trois pieds d'appui (40a-d) au boîtier de table de cuisson (20) ou au reste de la table de cuisson (11),
    - les pieds d'appui (40a-d) comprennent des détecteurs de poids (48a-d), qui sont prévus pour mesurer la charge pondérale de la plaque de cuisson (17) posée sur les pieds d'appui, y compris la charge éventuelle sur celle-ci,
    caractérisée par une plaque de recouvrement supérieure (22), qui recouvre au moins la face de la plaque de cuisson (17) et qui est placée à une distance de 1 mm à 10 mm en dessous de la plaque de cuisson, dans laquelle
    - la liaison de la plaque de cuisson (17) avec les pieds d'appui (40a-d) passe à travers la plaque de recouvrement (22),
    - la plaque de recouvrement (22) s'étend d'un côté latéral gauche de la table de cuisson (11) à un côté latéral droit et jusqu'à un côté latéral arrière,
    - la plaque de recouvrement (22) présente des évidements (27) pour les dispositifs de chauffage (29a-d), de telle manière que les dispositifs de chauffage soient disposés à l'intérieur des évidements,
    - les évidements (27) sont fermés de façon étanche avec un couvercle (33a-d),
    - un dispositif de chauffage (29a-d) est disposé directement en dessous du couvercle (33a-d) à une distance de 0,5 mm à 10 mm du côté inférieur du couvercle.
  2. Table de cuisson selon la revendication 1, caractérisée en ce qu'il est prévu au moins dans une région avant de la plaque de cuisson (17) un creux allongé (24) dans la plaque de recouvrement (22), qui est parallèle au bord avant de la plaque de cuisson (17), dans laquelle le creux (24) est en particulier écarté environ de 1 mm à 30 mm du bord avant de la plaque de cuisson (17) en direction d'une région centrale.
  3. Table de cuisson selon la revendication 2, caractérisée en ce que le creux (24) est également prévu sur les côtés latéraux de la plaque de cuisson (17) dans la plaque de recouvrement (22), en particulier aussi sur le côté latéral arrière, dans laquelle le creux (24) entoure de préférence de façon continue et/ou de forme identique avec une région à l'intérieur de laquelle les dispositifs de chauffage (29ad) sont disposés.
  4. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce que la plaque de recouvrement (22) s'étend au moins le long des côtés latéraux gauche et droit de la table de cuisson (11) jusqu'à un bord avant de la table de cuisson et est dès lors également prévue à gauche et à droite à côté du dispositif de commande (19).
  5. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce qu'il n'est prévu dans le creux (24) aucune percée à travers la plaque de recouvrement (22), dans laquelle il est prévu en particulier à l'intérieur du creux (24) en direction d'une zone centrale une zone de bande, qui est large d'au moins 1 cm à 5 cm et qui ne présente aucune percée à travers la plaque de recouvrement (22).
  6. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce qu'il est prévu un capteur de température (36a-b) en dessous de la plaque de cuisson (17), qui est pressé élastiquement ou par ressort sur le côté inférieur de la plaque de cuisson (17), de préférence au moyen de ressorts, en particulier de ressorts de contact électrique (37a, b).
  7. Table de cuisson selon la revendication 6, caractérisée en ce que le capteur de température (36a-d) est disposé dans une région centrale du dispositif de chauffage (29a-d), en particulier pour des bobines de chauffage par induction comme dispositif de chauffage dans une région centrale sans spires, dans laquelle en particulier le capteur de température (36a-b) est disposé dans un creux (34) dans le couvercle (33a-d), dans laquelle le creux (34) est de préférence situé plus profondément que le dispositif de chauffage (29a-d).
  8. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce qu'un couvercle de commande (18) est disposé au-dessus du dispositif de commande (19), se composant de préférence du même matériau que la plaque de cuisson (7) et en particulier avec une largeur constante et/ou qui court du côté latéral gauche de la plaque de cuisson (7) jusqu'au côté latéral droit de la plaque de cuisson.
  9. Table de cuisson selon la revendication 8, caractérisée en ce que le couvercle de commande (18) présente une distance de 1 mm à 10 mm de la plaque de cuisson (17), dans laquelle le couvercle de commande (18) repose dans cette région directement et de façon étanche sur la plaque de recouvrement (22), dans laquelle une fente entre le couvercle de commande (18) et la plaque de cuisson (17) s'étire librement jusqu'au creux (24) dans la plaque de recouvrement (22).
  10. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce que les pieds d'appui (40a-d) sont montés fixement dans la table de cuisson (111) ou dans le boîtier de table de cuisson (20) et la plaque de cuisson (17) est posée librement sur ceux-ci, en particulier au moyen d'accessoires de positionnement ou d'accessoires de centrage (41) de types protubérances et encadrements.
  11. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce que les pieds d'appui sont formés par des supports (43) s'étendant parallèlement à la plaque de cuisson (17) et montés de façon immobile par une extrémité libre sur le boîtier de table de cuisson (20), à l'autre extrémité libre desquels il est prévu un pied d'appui (40a-d) orienté vers le haut, dans laquelle il est prévu dans le support (43) une fente (45) s'étendant longitudinalement avec des régions d'extrémité élargies (46a, b) et des jauges de contrainte (48a-d) sont disposées au-dessus et en dessous des régions d'extrémité, et sont connectées en pont de Wheatstone.
  12. Table de cuisson selon l'une quelconque des revendications précédentes, caractérisée en ce que la plaque de cuisson (17) présente sur une région de bord extérieure un cadre (17') ou des pièces latérales pour la garniture et/ou le renforcement mécanique, en particulier uniquement sur le côté inférieur de la plaque de cuisson (17).
EP16198680.7A 2015-12-18 2016-11-14 Table de cuisson Not-in-force EP3182020B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015226052.6A DE102015226052A1 (de) 2015-12-18 2015-12-18 Kochfeld

Publications (2)

Publication Number Publication Date
EP3182020A1 EP3182020A1 (fr) 2017-06-21
EP3182020B1 true EP3182020B1 (fr) 2018-11-14

Family

ID=57288296

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16198680.7A Not-in-force EP3182020B1 (fr) 2015-12-18 2016-11-14 Table de cuisson

Country Status (2)

Country Link
EP (1) EP3182020B1 (fr)
DE (1) DE102015226052A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017215895A1 (de) * 2017-09-08 2019-03-14 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Anordnung eines Kochfelds in einer Arbeitsplatte
DE102017220823A1 (de) 2017-11-22 2019-05-23 E.G.O. Elektro-Gerätebau GmbH Verfahren zum Beheizen eines Kochgefäßes auf einem Induktionskochfeld und dafür ausgebildetes Induktionskochfeld
EP3836755A1 (fr) * 2019-12-12 2021-06-16 BSH Hausgeräte GmbH Plaque de cuisson
EP3855076A1 (fr) * 2020-01-21 2021-07-28 Electrolux Appliances Aktiebolag Table de cuisson portable et procédé de fonctionnement d'une table de cuisson portable
DE102020001073A1 (de) 2020-02-17 2021-08-19 E.G.O. Elektro-Gerätebau GmbH Kochfeld
DE102020201962B4 (de) 2020-02-17 2022-06-09 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines Kochfelds
DE102020201963A1 (de) 2020-02-17 2021-08-19 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Anordnung eines solchen Kochfelds in einer Arbeitsplatte
DE102020209385A1 (de) 2020-07-24 2022-01-27 E.G.O. Elektro-Gerätebau GmbH Herd
DE102020213530A1 (de) 2020-10-28 2022-04-28 E.G.O. Elektro-Gerätebau GmbH Kochfeld
DE102021204006A1 (de) 2021-04-21 2022-10-27 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Anordnung eines solchen Kochfelds an einer Arbeitsplatte
DE102021204007A1 (de) 2021-04-21 2022-10-27 E.G.O. Elektro-Gerätebau GmbH Kochfeld, Anordnung eines solchen Kochfelds und Verfahren zur Erfassung einer Gewichtsbelastung
DE102021204005A1 (de) 2021-04-21 2022-10-27 E.G.O. Elektro-Gerätebau GmbH Kochfeld, Anordnung eines solchen Kochfelds und Verfahren zur Erfassung einer Gewichtsbelastung auf einem solchen Kochfeld
DE102021206287A1 (de) 2021-06-18 2022-12-22 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Anordnung eines solchen Kochfelds an einer Arbeitsplatte

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1065936A (fr) * 1951-11-05 1954-05-31 Maxim A G Fabrik Fu R Thermo E Perfectionnements apportés aux cuisinières électriques comprenant des moyens pourrecueillir les liquides et autres matières débordant pendant la cuisson ou répandues accidentellement
FR2664458A1 (fr) * 1990-07-06 1992-01-10 Philips Electronique Lab Table chauffante.
DE9410156U1 (de) * 1994-06-17 1994-09-22 Createc Patent Holding S.A., Luxembourg Küchenwaage
DE19612621C2 (de) * 1996-03-29 1999-03-11 Schott Glas Kochfeld mit einer Kochfläche aus Glas oder Glaskeramik
DE19703532C2 (de) * 1997-01-31 2000-01-20 Schott Glas Modulare Grill- und/oder Kochgeräteeinheit
FR2801973B1 (fr) * 1999-12-03 2002-01-25 Brandt Cooking Systeme de pesage integre sur une table a usage domestique
DE10353299B4 (de) 2003-11-11 2008-03-20 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Regelung einer Heizeinrichtung zur Nahrungsmittelzubereitung und geeignete Vorrichtung
WO2006032292A1 (fr) 2004-09-23 2006-03-30 E.G.O. Elektro-Gerätebau GmbH Dispositif de chauffage pour un chauffage plan, pourvu d'elements chauffants a induction
DE102005052274B4 (de) * 2005-10-27 2010-04-08 E.G.O. Elektro-Gerätebau GmbH Kochgerät
JP4958885B2 (ja) * 2008-11-05 2012-06-20 三菱電機株式会社 加熱調理器
DE102011083125A1 (de) 2011-09-21 2013-03-21 E.G.O. Elektro-Gerätebau GmbH Induktionsheizeinrichtung und Induktionskochfeld mit mehreren solcher Induktionsheizeinrichtungen
ES2422933B1 (es) * 2012-01-04 2014-07-23 Compañía Española De Electromenaje, Sl Encimera de cocina con medios de pesaje
DE102012216935A1 (de) 2012-09-20 2014-03-20 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Anordnung und Verfahren zum Betrieb eines Kochfelds

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
DE102015226052A1 (de) 2017-06-22
EP3182020A1 (fr) 2017-06-21

Similar Documents

Publication Publication Date Title
EP3182020B1 (fr) Table de cuisson
EP1704642B1 (fr) Dispositif de commande comportant un element de detection capacitif, et appareil electrique comportant ce dispositif de commande
DE202006003115U1 (de) Bedieneinrichtung für ein Elektrogerät, Sensorelement dafür und damit versehenes Elektrogerät
DE102012216935A1 (de) Kochfeld und Anordnung und Verfahren zum Betrieb eines Kochfelds
DE102016221546B4 (de) Kochfeld mit Wiegefunktion
WO2005073634A1 (fr) Dispositif de commande pour un appareil electrique comprenant un tableau de commande et un element de detection situe en-dessous et procede pour faire fonctionner ledit dispositif de commande
EP2013595A1 (fr) Procédé et dispositif de mesure de température d'un dispositif de chauffage par induction
EP3453975A1 (fr) Plaque de cuisson et agencement d'une plaque de cuisson dans une plaque de travail
EP3974733A1 (fr) Plaque de cuisson et agencement d'une plaque de cuisson sur un plan de travail
EP2837891B1 (fr) Plaque de cuisson
DE102013216258A1 (de) Kochfeld
EP0967839A2 (fr) Plaque de cuisson munie d'une unité de commande dans le but de déterminer le niveau de puissance fournie
WO2000077481A1 (fr) Champ de cuisson pourvu d'une unite de pesage
WO2008138751A1 (fr) Table de cuisson
DE102014219348B4 (de) Verfahren zur Bedienung eines Elektrogeräts und Bedienvorrichtung
EP3943817B1 (fr) Fourneau
DE102013206867B4 (de) Bedienvorrichtung für ein Elektrogerät und Elektrogerät
DE3210180C1 (de) Sicherungsvorrichtung für das Fühlerelement, z.B. Kapillarrohr, eines temperaturabhängigen Schalters oder Reglers für Herde
EP3579415A1 (fr) Procédé de commande d'un appareil de cuisson électrique et appareil de cuisson électrique
DE202006008305U1 (de) Kochfeld mit Temperaturfühler und Heizelement
DE10046348A1 (de) Kochfeld mit einer Wägeeinheit
DE102022207879B3 (de) Kochfeldeinrichtung mit Wiegefunktion
WO2022223341A1 (fr) Table de cuisson et agencement d'une telle table de cuisson sur un plan de travail
DE102021204007A1 (de) Kochfeld, Anordnung eines solchen Kochfelds und Verfahren zur Erfassung einer Gewichtsbelastung
DE102014217013A1 (de) Kochfeld

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Effective date: 20171213

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

RIC1 Information provided on ipc code assigned before grant

Ipc: F24C 7/08 20060101ALI20180430BHEP

Ipc: F24C 15/10 20060101AFI20180430BHEP

Ipc: F24C 15/14 20060101ALI20180430BHEP

Ipc: G01G 19/56 20060101ALI20180430BHEP

INTG Intention to grant announced

Effective date: 20180525

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

Ref country code: AT

Ref legal event code: REF

Ref document number: 1065280

Country of ref document: AT

Kind code of ref document: T

Effective date: 20181115

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 502016002503

Country of ref document: DE

Representative=s name: PATENTANWAELTE RUFF, WILHELM, BEIER, DAUSTER &, DE

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502016002503

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20181114

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190214

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190214

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190314

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190215

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190314

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181114

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502016002503

Country of ref document: DE

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20181130

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed

Effective date: 20190815

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181114

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: FR

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20190114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181130

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20161114

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20181114

Ref country code: MK

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20181114

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191130

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20191130

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20201114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20201114

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20211125

Year of fee payment: 6

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 1065280

Country of ref document: AT

Kind code of ref document: T

Effective date: 20211114

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20211114

REG Reference to a national code

Ref country code: DE

Ref legal event code: R119

Ref document number: 502016002503

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230601