EP3088352A1 - Procede de fonctionnement d'un distributeur de boissons et distributeur de boissons - Google Patents

Procede de fonctionnement d'un distributeur de boissons et distributeur de boissons Download PDF

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Publication number
EP3088352A1
EP3088352A1 EP16170585.0A EP16170585A EP3088352A1 EP 3088352 A1 EP3088352 A1 EP 3088352A1 EP 16170585 A EP16170585 A EP 16170585A EP 3088352 A1 EP3088352 A1 EP 3088352A1
Authority
EP
European Patent Office
Prior art keywords
beverage
storage container
container
beverage storage
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP16170585.0A
Other languages
German (de)
English (en)
Other versions
EP3088352B1 (fr
Inventor
Reinhard Hartung
Hannes Exenberger
Robert KISSLINGER
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Publication of EP3088352A1 publication Critical patent/EP3088352A1/fr
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Publication of EP3088352B1 publication Critical patent/EP3088352B1/fr
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0009—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with cooling arrangements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0029—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with holders for bottles or similar containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0058—Details
    • B67D3/0061—Details of liquid containers, e.g. filling, emptying, closing or opening means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00031—Housing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00141—Other parts
    • B67D2210/00144—Magnets, e.g. used in valves or for stirring

Definitions

  • the invention relates to a method for operating a beverage dispenser according to the type specified in the preamble of claim 1 and a beverage dispenser for performing the method according to the specified in the preamble of claim 7 Art.
  • beverage concentrates are usually supplied in beverage storage containers, which are introduced into the, in particular a cooling function for the beverage container located in the beverage drink dispenser. Before introducing the beverage storage container or introduced in the beverage dispenser state, the beverage concentrate is diluted with water. The output from the beverage dispenser preferably takes place manually via an outlet system.
  • beats DE 10 2011 050 350 A1 a beverage dispenser with a reservoir for a drink - especially a juice drink or a juice mixed drink - before, which is introduced into a substantially closed housing.
  • the beverage storage container is designed in the form of an extract.
  • the extract is inserted into a container receptacle of the housing and has an outlet system for dispensing the beverage introduced in the beverage storage container on demand.
  • the container receptacle is provided with cooling surfaces except for the receiving opening and formed closed.
  • water may be supplied to the beverage storage container through a container opening and a fresh water inlet connected to the container opening.
  • a water pipe opens into the container receptacle.
  • the container opening is usually provided in the upper region of the beverage storage container above the maximum filling level.
  • the water line opens in the inserted state of the beverage storage container above the container opening.
  • a generic beverage dispenser is from the US 2010/0203207 A1 known.
  • This beverage dispenser comprises a housing, a beverage storage container in the form of an extract, a housing opening, a container receptacle for introducing the beverage reservoir into the housing via the housing opening, an output system, an output opening (32) cooperating with the dispensing system and introduced into the beverage reservoir, and a container opening above the maximum filling level.
  • a pressing mechanism is provided which brings a container opening the surface of the beverage storage container in sealing engagement with the associated wall of the container receptacle of the housing.
  • the invention is based on the finding that contamination in the beverage storage container by contamination in the beverage storage container air can be avoided in a simple manner from the outset by vacuum.
  • a drink dispenser which has a housing, at least one housing opening and at least one beverage storage container in the form of an extract with a container opening above the maximum filling level.
  • the beverage storage container closes in the inserted state, the housing opening.
  • at least one container receptacle is provided in the housing into which the beverage reservoir is introduced via the housing opening.
  • the beverage dispenser comprises an outlet system and a dispensing opening of the beverage storage container cooperating with the dispensing system.
  • a contact pressure mechanism is provided, which brings the beverage storage container in sealing contact with the container receptacle of the housing.
  • the beverage storage container is inserted after insertion and locking under negative pressure, in particular under vacuum. This has the advantage that during the period of exclusive storage penetration of germs and dust or dirt particles is prevented in the device.
  • the opening of the dispensing system gas, especially air, the beverage storage container is supplied.
  • the opening of the dispensing system gas, especially air the beverage storage container is supplied.
  • the output amount of the beverage and the speed of the air supply the output speed of the beverage can be controlled.
  • the risk of contaminating the contents during dispensing can be reduced.
  • data relating to the contents of the beverage storage container are read in or input, which determine whether an output via the output system is possible and, if necessary, block the output system.
  • This solution offers many possibilities to counteract a manipulation of the dispenser.
  • an authorized operator can either directly set the maximum dispensing period for the beverage, or read such data from, for example, a barcode on the beverage's packaging through a scanner.
  • data is input via a data input means cooperating with a control unit: the amount of water to be supplied with respect to a product in the beverage reservoir (concentrate), the introduction time of the beverage storage container and / or product specific data such as durability, required cooling temperature or required speed of a stirring device.
  • a control unit the amount of water to be supplied with respect to a product in the beverage reservoir (concentrate), the introduction time of the beverage storage container and / or product specific data such as durability, required cooling temperature or required speed of a stirring device.
  • control unit controls the blocking of the beverage dispensing the pump for producing a negative pressure in the container.
  • a control unit controls the pump and the data stored on the input data and / or data stored in the control unit via the measured data determined by a first sensor for determining the quantity of a water feed into the beverage storage container and from the second sensor for determining the fill level in the beverage storage container a valve so that the dispensing of the beverage is blocked or released.
  • a first sensor for determining the quantity of a water feed into the beverage storage container
  • the second sensor for determining the fill level in the beverage storage container a valve so that the dispensing of the beverage is blocked or released.
  • the beverage dispensing is released. If the actual filling quantity deviates from the calculated filling quantity, then there is either a technical problem, eg. B. with the fresh water supply, or it has been trying, for example, to use a hand-filled and not as intended by the manufacturer beverage storage container. Since this does not correspond to the high hygiene requirements imposed on the present apparatus and method, in the latter case the dispensing of the beverage is blocked. About a read-in manufacturer code of the product introduced into the beverage storage container, the use of the beverage dispenser can be limited, for example, competing products are excluded.
  • a beverage dispenser for carrying out the method according to the invention in the beverage storage container can be easily introduced into the beverage dispenser by means of a ramp so that this, preferably airtight, is completed, thereby avoiding contamination from the outside in a simple manner can be and the negative pressure in the beverage storage container is made possible.
  • a ramp so that this, preferably airtight, is completed, thereby avoiding contamination from the outside in a simple manner can be and the negative pressure in the beverage storage container is made possible.
  • the beverage dispenser of the Anpressmechanismus a guide which extends from the housing opening in the direction of insertion of the beverage storage container into the container receptacle and so increases that holds in the inserted state, the guide in the rear of the beverage reservoir against the ceiling of the container receptacle.
  • the Anpressmechanismus has a ramp which is integrated into the front region of the beverage storage container and which is designed so that the container is pressed with full insertion against the ceiling of the container receptacle, whereby in the inserted state, the beverage storage container in the rear area on the Guide rests and in the front area on the ramp.
  • the pressing is done with only slightly higher force than would be required when inserting the container into a receptacle without Anpressmechanismus because the container is introduced by the user substantially horizontally in the container receptacle and by the ramp even at a low pitch angle sufficient Contact pressure results.
  • the ramp is an integral part of the beverage storage container.
  • the container bottom can be selected so that it drops slightly even when pressed against the housing opening. This eliminates the problem that in the bottom area of the container often ends up leaving a considerable residual amount of the beverage that can not be removed.
  • the outlet opening of the beverage storage container is arranged near the bottom in the front area. Due to the container bottom sloping down towards the housing opening and thus to the outlet system, it collects towards the end of the dispensing process remaining remainder of the beverage near the outlet system. Thus, a nearly complete output of the stored beverage without substantial residual amount is possible.
  • the guide is formed by the bottom of the container receptacle.
  • the construction of the beverage dispenser is considerably simplified and ensures easy cleaning.
  • At least one seal and at least one pump are provided.
  • the pump can be connected to the container opening via a line, so that in the inserted state of the beverage storage container and activated pressing mechanism of the beverage reservoir via the pump with a negative pressure can be acted upon.
  • the risk of contamination of the stockpiled beverage is further reduced, since on the one hand the air present in the container prior to pressing is removed for the most part and on the other hand the negative pressure increases the contact pressure, which in turn results in a better seal.
  • a valve is introduced in the line, which connects the beverage reservoir with the pump and upon activation of the output system with an air supply line upon activation of the pump.
  • an air filter in particular an activated carbon filter, is introduced into the supply air line. This minimizes the risk that germs and dust or dirt particles enter the beverage storage container and contaminate the beverage with the gas flowing in during the dispensing of the beverage, especially ambient air.
  • the supply air line can also be used as a supply line for water, which is required for the preparation of juice mixed drinks.
  • a combined pump with a corresponding valve can if necessary promote air or water.
  • a separate water pipe for introducing water is provided in the beverage storage container, which is connected in the inserted state of the beverage storage container with the container opening and opens into this.
  • the water pipe can also be fed with water from canisters or the like, so that use of the beverage dispenser is possible regardless of the local conditions.
  • a water pump connected to the water pipe is provided, which is connectable to a water tank, whereby water from the water tank in the beverage storage container can be introduced.
  • the beverage dispenser can be used independently of a water connection.
  • a water connection connected to the water line can be used for connection to a fixed water connection.
  • the beverage storage container with the concentrate is introduced into the beverage dispenser, then water is added and the beverage can be dispensed. This reduces both the cost and space requirements of the beverage dispenser and the logistical effort.
  • a valve is provided in the water line, which selectively connects to the water pump or a water inlet for manually supplied water and the tap water connection.
  • the beverage dispenser on at least one data input means, which cooperates with a control unit which controls the actuators of the beverage dispenser, such as the pump or the valve for the water supply.
  • a control unit which controls the actuators of the beverage dispenser, such as the pump or the valve for the water supply.
  • This can be either an input means which requires an active input via keys, a touch screen or the like, or an input means which reads in information, such as a bar code scanner.
  • the parameters of mixing, stocking and dispensing can be conveniently entered by the operator.
  • a first sensor connected to the control unit is provided, with which the amount of water supplied to the beverage storage container is measured.
  • a second sensor connected to the control unit is used, with which the fill level of the beverage storage container is measured. Also, the information provided by this sensor serves both the correct design of the water supply and the detection of manipulation attempts.
  • the beverage dispenser can have a locking mechanism on the housing opening, which secures the beverage storage container in the housing.
  • This makes sense from a hygienic point of view, as it ensures that only authorized persons come in contact with the container and the beverage stored therein.
  • the locking mechanism may cooperate with the control unit.
  • a cooling device which cools the interior and thus the beverage contained in the receiving device.
  • the cooling device is located below the receiving device and comprises a compressor, a heat exchanger and one or more arranged on the inner sides of the container receptacle cooperating with evaporators cooling surfaces.
  • the cooling device is also connected to the control unit.
  • the desired temperature can optionally be easily adjusted by the operator.
  • an agitator for mixing the drink during stocking is provided.
  • a magnetic stirrer in which a driven, usually below the beverage storage container provided in the housing rotating magnet piece, at least one magnetic bar in the drink moves back and forth in the drink.
  • the one or more magnetic rods can advantageously already together with the concentrate in a depression in be introduced the beverage storage container. In such a device, the risk of contamination of the container contents is very low.
  • Fig. 1 shows a beverage dispenser 10 in a sectional side view with a housing 12 and a beverage storage container 14.
  • the beverage storage container 14 is introduced via a located on the front of the beverage dispenser 10 housing opening 13 in a container receptacle 15.
  • a door 18 with a product illumination with level indicator 20 is also hinged down on the front side.
  • An electromechanical lock 22 provided at the front of the beverage dispenser 10 serves to lock the freely pivotable end of the door 18 to the housing 12.
  • the nose 24 serves to lift the area of the beverage storage container 14, which faces the front of the beverage dispenser 10 to facilitate insertion.
  • the region of the beverage storage container 14 pointing to the front side is raised to such an extent due to the ramp 40 resting on the bottom 19 that the container opening 17 is also pressed against the top of the container receptacle 15 in this region.
  • the sealing effect resulting from this pressing mechanism is further assisted by a container seal 16 attached to an upper edge of the beverage storage container 14.
  • a recess 49 is provided, in which at least one magnetic rod is introduced, which is moved by a designed as a magnetic stirrer 50 to mix the drink resistant.
  • evaporator 56 On the insides of the container receptacle 15 form evaporator 56 cooling surfaces through which the beverage reservoir 14 and the beverage therein are cooled. Together with the evaporators 56 form a compressor 52 and a heat exchanger 54, the cooling device of the beverage dispenser 10. The evaporator 56, the compressor and the heat exchanger 54 are connected to each other in known manner with corresponding lines. In order to assist the cooling device, an insulation 26 is further arranged around the container receptacle 15 around.
  • vacuum in connection with a condition, generally with components such as pumps, lines, etc.
  • the term “vacuum” is understood to mean that a vacuum is a negative pressure relative to the ambient pressure, but also a rough vacuum - 300 to 1 hPa, fine vacuum 1 to 10 -3 hPa, high vacuum (HV) 10 - 3 to 10 -7 hPa, ultrahigh vacuum (UHV) 10 -7 to 10 -12 hPa, extremely high vacuum (XHV) ⁇ 10 -12 hPA or ideal vacuum (IV).
  • HV high vacuum
  • UHV ultrahigh vacuum
  • XHV extremely high vacuum
  • IV extremely high vacuum
  • the vacuum pump and the vacuum lines need only be able To ensure its negative pressure compared to the ambient pressure, in higher quality versions rough vacuum or fine vacuum etc.
  • a vacuum pump 60 is provided, by means of which a negative pressure in the inserted beverage reservoir 14 can be generated via a opening into the container receptacle 15 vacuum line 64 in order to strengthen the sealing effect described above.
  • Fig. 2 it is a side view in cross section of the beverage dispenser 10, in particular, the supply of the beverage dispenser 10 is shown in more detail with air and water.
  • a vacuum can be generated by the vacuum pump 60 via the vacuum line 64 opening into the container receptacle 15.
  • a supply air line 66 is connected to the vacuum pump 60 via a valve 62, can be admitted via the air.
  • an activated carbon filter 68 is provided in the supply air line 66.
  • the vacuum pump 60 and the valve 62 are connected to an output lever 30.
  • An actuation of the output lever 30 thus serves as a signal for the temporary cancellation of the negative pressure by the admission of air, which is transmitted from the control unit 80 to the vacuum pump 60 and the valve 62.
  • the vacuum pump 60 and the valve 62 are operated by the control unit 80 so that a negative pressure in the beverage reservoir 14 is generated.
  • control unit 80 is connected to a water supply device which is provided for supplying fresh water for mixing with beverage concentrates in the beverage storage container 14.
  • the water supply device comprises a water line 74, which opens into the container receptacle 15.
  • the water line 74 can be fed via a water connection 78 which can be connected to a fixed water connection and via a water inlet 72 which can be connected to a water container.
  • a connected to the controller 80 valve 76 is provided for the choice of the supply source. Since a feed from a water tank does not necessarily supply sufficient line pressure for the transport of the water into the beverage storage container 14, as in the case of a fixed water connection, the beverage dispenser 10 has a pressurized water pump 70, which is connected to the control device 80.
  • a barcode reader 42 is provided for reading in product-specific data, but also of a manufacturer code, via a barcode on the beverage packaging.
  • the bar code reader 42 is connected to the control device 80, so that a control of the essential components of the beverage dispenser 10, in particular the vacuum pump 60, the valve 62, the valve 76, the agitator 50 and the electromechanical lock 22, based on the product-specific data is possible.
  • the controller will be explained in detail on the basis of Fig. 5 explained.
  • Fig. 3 shows a sectional view of the exhaust system.
  • an internally hollow discharge lever 30 is provided which, in the closed state of the beverage dispenser 10, partially protrudes into the beverage storage container 14 with inserted beverage storage container 14.
  • the discharge lever 30 has an outlet opening 32 and a closure 46 on the container side, the closure 46 being surrounded by a seal 34.
  • the beverage passes through the outlet opening 32 in the output lever 30 and finally through an output tap 28 in a sake of clarity not shown here drinking vessel or the like.
  • An exciter 36 provided on the underside of the output lever 30 is arranged to be positioned above a switch 38 in the depressed state of the output lever 30. In this position, the exciter 36 activates the switch 38 during dispensing.
  • the switch 38 is connected to the controller 80. A signal of the activated switch 38 causes via the control device 80 during the release of a release of the negative pressure by the vacuum pump 60, so that a convenient dispensing of the drink is possible.
  • Fig. 4 the beverage dispenser is shown in perspective with closed door 18.
  • a display 44 for displaying operational data such as the temperature of the stored beverage or the end of the dispensing period.
  • a closure 46 for mechanically closing the door 18 is attached at the top of the housing 12.
  • a drip tray 25 is provided below the dispensing lever 30, on which during the Dispensing of the drink a drinking vessel can be turned off. Further, the drip tray 25 is adapted to receive smaller quantities of beverage spilled on dispensing or dripping between dispensing operations.
  • FIG. 5 A preferred method for operating the beverage dispenser 10 is shown schematically.
  • the insert 102 of the beverage storage container 14 is inserted into the container receptacle 15.
  • the input 104 of an access code which must be confirmed in a Verosuze 106 by the control unit 80.
  • a re-entry request 104 is made. It is both possible to repeat steps 104 and 106 until the correct access code is entered, or after a predetermined number of minutes 126.
  • the reading 108 of product-specific data applied to the product packaging is carried out by the bar code reader 42.
  • a request can be displayed on the display 44.
  • a durability verification 110 is made first. If it is determined that the product to be dispensed is no longer within the shelf life period, the control unit 80 effects a disablement 126 of the dispensing. This can be done, for example, by the vacuum pump 60 creating and maintaining a negative pressure in the beverage storage container 14 which prevents dispensing of the beverage. Thus, the process is completed 128.
  • a distinction 112 is made as to whether the product to be dispensed is a beverage concentrate or a finished beverage.
  • the addition 114 of the required amount of water takes place.
  • a determination 116 of the amount of container contents is made using data determined by the level sensor 84.
  • a verification 118 is made as to whether the amount of the container contents coincides with the target amount.
  • Specified amount indications are included in the previously read product-specific data, and in the case where a beverage concentrate has been mixed with water, data about the amount of added water detected by the water flow sensor 82 may be added.
  • a measurement 120 of the temperature in the beverage storage container 14 is made in intervals determined by the user or, ideally, in the read-in product-specific data. Temperatures exceeding a predetermined tolerance threshold are stored in the control unit 80 and are available on the display 44, for example after entering an access code. Further, when multiple elevated temperatures are measured, the controller 80 calculates 121 a new maximum dispensing time for the beverage based on the product-specific data and causes, for example, the display of a warning signal on the display 44.
  • release 122 of the output occurs.
  • a verification 124 is made by the control unit 80 as to whether the output period specified in the product-specific data is still met. If this is the case, a release 122 of the output takes place again. If the output period is exceeded and the result of the verification 124 is negative, the control unit 80 obtains a block 126 of the output. This completes the process 128.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Devices For Dispensing Beverages (AREA)
EP16170585.0A 2013-10-30 2014-10-30 Procede de fonctionnement d'un distributeur de boissons et distributeur de boissons Active EP3088352B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102013111969.7A DE102013111969B4 (de) 2013-10-30 2013-10-30 Getränkedispenser und Verfahren zum Betreiben eines Getränkedispensers
EP14191140.4A EP2868621B1 (fr) 2013-10-30 2014-10-30 Distributeur de boissons et procédé de fonctionnement d'un distributeur de boissons

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP14191140.4A Division-Into EP2868621B1 (fr) 2013-10-30 2014-10-30 Distributeur de boissons et procédé de fonctionnement d'un distributeur de boissons
EP14191140.4A Division EP2868621B1 (fr) 2013-10-30 2014-10-30 Distributeur de boissons et procédé de fonctionnement d'un distributeur de boissons

Publications (2)

Publication Number Publication Date
EP3088352A1 true EP3088352A1 (fr) 2016-11-02
EP3088352B1 EP3088352B1 (fr) 2017-08-16

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ID=51845315

Family Applications (2)

Application Number Title Priority Date Filing Date
EP14191140.4A Active EP2868621B1 (fr) 2013-10-30 2014-10-30 Distributeur de boissons et procédé de fonctionnement d'un distributeur de boissons
EP16170585.0A Active EP3088352B1 (fr) 2013-10-30 2014-10-30 Procede de fonctionnement d'un distributeur de boissons et distributeur de boissons

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Application Number Title Priority Date Filing Date
EP14191140.4A Active EP2868621B1 (fr) 2013-10-30 2014-10-30 Distributeur de boissons et procédé de fonctionnement d'un distributeur de boissons

Country Status (4)

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EP (2) EP2868621B1 (fr)
DE (1) DE102013111969B4 (fr)
DK (2) DK3088352T3 (fr)
ES (2) ES2610730T3 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2361863A (en) * 1938-07-12 1944-10-31 Wm Burnet Wright Liquid dispensing apparatus
JP2006341915A (ja) * 2005-06-10 2006-12-21 Ohnit Co Ltd 飲料水ディスペンサ
US20100203207A1 (en) 2006-08-23 2010-08-12 Bunn-O-Matic Corporation Air pressure brewer
DE102011050350A1 (de) 2011-05-13 2012-11-15 Reinhard Hartung Getränkedispenser

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE538185C (de) * 1931-11-13 Wmf Wuerttemberg Metallwaren Siebtraeger fuer Kaffeemaschinen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2361863A (en) * 1938-07-12 1944-10-31 Wm Burnet Wright Liquid dispensing apparatus
JP2006341915A (ja) * 2005-06-10 2006-12-21 Ohnit Co Ltd 飲料水ディスペンサ
US20100203207A1 (en) 2006-08-23 2010-08-12 Bunn-O-Matic Corporation Air pressure brewer
DE102011050350A1 (de) 2011-05-13 2012-11-15 Reinhard Hartung Getränkedispenser

Also Published As

Publication number Publication date
DE102013111969B4 (de) 2016-11-10
DK3088352T3 (da) 2017-11-27
DE102013111969A1 (de) 2015-04-30
EP2868621B1 (fr) 2016-10-12
ES2647881T3 (es) 2017-12-27
ES2610730T3 (es) 2017-05-03
EP3088352B1 (fr) 2017-08-16
DK2868621T3 (en) 2017-01-30
EP2868621A3 (fr) 2015-09-09
EP2868621A2 (fr) 2015-05-06

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