EP3088330A1 - Capsule pour boissons et procédé de préparation de boisson - Google Patents

Capsule pour boissons et procédé de préparation de boisson Download PDF

Info

Publication number
EP3088330A1
EP3088330A1 EP15460024.1A EP15460024A EP3088330A1 EP 3088330 A1 EP3088330 A1 EP 3088330A1 EP 15460024 A EP15460024 A EP 15460024A EP 3088330 A1 EP3088330 A1 EP 3088330A1
Authority
EP
European Patent Office
Prior art keywords
capsule
separator
casing
substance
barrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP15460024.1A
Other languages
German (de)
English (en)
Inventor
Marek Tarnowski
Teresa Mokrysz
Jerzy Branny
Lukasz Fert
Waclaw Baranski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mokate Spolka Z OO
Original Assignee
Mokate Spolka Z OO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mokate Spolka Z OO filed Critical Mokate Spolka Z OO
Publication of EP3088330A1 publication Critical patent/EP3088330A1/fr
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8055—Means for influencing the liquid flow inside the package

Definitions

  • the object of the invention is a capsule for beverages and the method of beverage preparation from substances placed in the upper part of the capsule that are subjected to the processes of extracting; dissolving and diluting by injecting into them liquid under pressure in an appliance for preparing beverages, where the capsule comprises a casing closed with puncturable barriers at the top and the base and it is designed for the preparation of hot, cold or chilled beverages, liquid food and liquid additives to food, especially such drinks as cappuccino, coffee, chocolate, Latte Machiatto, Ice Frappe, soups, teas, juices, desserts, sauces/dressings, alcoholic drinks and beer.
  • the appliance for extracting a food substance contained in a sealed cartridge and the method of extracting a food substance contained in a sealed cartridge known from the Polish Patent No. 196425 .
  • the appliance has a hollow body with a chamber for inserting the cartridge, a water feeding duct running through the body and connected to the chamber and many puncturing elements distributed across the chamber. The puncturing elements puncture the cartridge in many separate places enabling water to flow into the cartridge and these are spaced across the chamber along the direction of water inflow.
  • each puncturing element comprises a basic component that is connected to the body and protrudes into the chamber, and this basic component enters the cartridge at least partially forming in it the surface of water inflow inside the cartridge, and the basic component is a solid part with a closed cross-section while each puncturing element has a cutting face that cuts the basic component at an acute angle.
  • the cross-section of the basic component narrows down gradually towards the cutting face at the " ⁇ " angle smaller than the " ⁇ " angle of the cutting face.
  • the outer plastic circumferential protrusion is subject to plastic deformation by the action of the external heat source and its front wall is formed in such a manner that it is part of the side surface of a truncated cone with an obtuse vertical angle, with its vertex located in the axis of the casing, and the temperature of protrusion softening is lower than the boiling point of water while the temperature of its melting is higher than the boiling point of water.
  • This container may be in the form of a capsule or bag containing at least one ingredient for preparing a beverage, and such a beverage is prepared by mixing liquid input to the capsule, while the capsule inside is divided into at least two separate chambers, the first and the second one, and each chamber contains a beverage ingredient or beverage ingredient mix, while the first chamber is adapted to release the ingredient or ingredient mix at a time lag versus the second chamber when the liquid is input inside the capsule to make the beverage.
  • the capsule according to that invention is subjected to extraction by injecting liquid under pressure into the capsule in an appliance for preparing a beverage, and the capsule contains a substance for preparing the beverage in a sealed chamber and a means of opening the capsule applied, where the opening of the capsule permits the beverage to flow out as a result of the interaction of the opening means and the chamber wall under the influence of the liquid pressure increase in the chamber.
  • a capsule for beverages known from the Polish Patent Description No. 219698 subjected to extracting, dissolving and diluting its content by injecting liquid under pressure into the capsule in an appliance for preparing beverages, comprising a casing containing such a substance closed with puncturable membranes at the top and the base, which is characterised in that there are at least two internal concentric chambers inside the casing sealed with the membrane at the top, fitted with a cap with a ring turned inside fitted with reinforcements spaced along its internal side, while at the base the cap has a ring turned outside fitted with passages that adhere to a spacing insert, and there is a frothing insert placed inside the area surrounded by the ring and fitted at the top with slots spaced around the ring perimeter and spacing mandrels and fitted at the base with concentric segmented rings of variable thickness and with a preferably centrally placed punch partly located in the outflow duct hole covered with the outflow membrane, where part of the casing base is rounded outwards within the outflow duct.
  • the spacing insert has concentric rings on the inside, where there are indentations on the perimeter of the inner ring and passages on the rim of the outer ring, and there is a passage in the base of the spacing insert, while the rim of the spacing insert is clasp locked along its whole perimeter with a flange inside the casing.
  • the frothing insert has a flexible sealing lip turned out along its perimeter.
  • a capsule for beverages known from the Polish Patent Description No. 220172 subjected to the processes of extracting, dissolving and diluting its content by injecting liquid under pressure into the capsule in an appliance for preparing beverages, comprising a casing containing such a substance closed with puncturable membranes at the top and the base, which is characterized in that there is one internal chamber inside the casing which has a spacing insert in its lower part, and there is a frothing insert placed inside the area surrounded by the ring and fitted at the top with slots spaced around the ring perimeter and a row of spacing mandrels and fitted at the base with a row of concentric segmented rings of variable thickness and with a preferably centrally placed punch partly located in the outflow duct hole covered with the outflow membrane, where part of the casing base is rounded outwards within the outflow duct.
  • the spacing insert is fitted with a passage and has concentric rings on the inside, where there is a row of indentations on the perimeter of the inner ring and the rim of the insert is clasp locked along its whole perimeter with a flange inside the casing.
  • the flange In the locking area with the rim, the flange has the shape of a reversed letter "J".
  • the frothing insert has a flexible sealing lip turned out along its perimeter.
  • the purpose of the invention is to design a capsule for beverages made completely of a homogeneous material and the method of beverage preparation from the substances contained in that capsule, and the said capsule enables the content to be mixed and contained in the upper part of the casing and the complete mixing of the substance which is then discharged from the appliance for beverage preparation in a laminar manner.
  • the capsule for beverages that comprises the casing sealed tightly with the upper barrier at the top and the lower barrier at the base, where there is a separator located in the casing with at least one hole and connected to the casing along its perimeter, and in the upper part of the capsule casing between the upper barrier and the separator, there is a substance subjected to the processes of extracting, dissolving and diluting its content by injecting liquid under pressure into it within the appliance for preparing beverages, and that contains a mixing unit located between the separator and the lower barrier which seals the outflow duct through which the prepared content flows out, according to the invention is characterised in that the separator is tightly connected along its perimeter to the inner surface of the casing, and the outflow from each hole in the separator is controlled by a pressure control valve.
  • the bush there is a bush between the separator and the upper barrier fitted with the holes at the base allowing the liquid to flow out for the purpose of mixing the substance in the direction from the separator to the upper barrier.
  • the bush may or may not be detachable from the separator.
  • the method of beverage preparation from a substance contained in a hermetically sealed capsule in an appliance for preparing beverages where the said capsule has inside its casing a separator separating the upper part of the capsule interior between that separator and the upper barrier of the casing, where the said substance is contained in the upper part and below the separator there is a mixing unit and an outflow duct sealed by the lower barrier
  • the method of beverage preparation from a substance contained in a hermetically sealed capsule in an appliance for preparing beverages where the said capsule has inside its casing a separator separating the upper part of the capsule interior situated between that separator and the upper barrier of the casing, where the said substance is contained in the upper part and below the separator there is a mixing unit and an outflow duct closed by the lower barrier
  • the advantage of the capsule according to the invention is that owing to the application of the tight connection between the separator and the inner rim and of the pressure control valves, especially the diaphragm pressure control valves, the complete tightness of the capsule in its upper area has been achieved, which is especially significant when storing thickened juices or other concentrated liquids, and by the application in the capsule option of a bush fitted with holes at the base, a uniform mixing of ingredients is achieved followed by the evacuation of the total contents of the capsule through the punched-through lower barrier which is made of a homogeneous material that eliminates the need for aluminium foils, which are currently used, and discharges the content outside in a laminar manner without splashing it on the inner walls of the outflow duct. In case of this capsule, complete recycling of the whole capsule is possible, since it is made completely of a homogeneous material.
  • Fig. 1 - shows a side view of the capsule
  • Fig. 2 - shows an axial section of the capsule
  • Fig. 3 - shows an axial section of the capsule fitted with the bush
  • Fig. 4 - shows a base view of the separator
  • Fig. 5 - shows a top view of the separator
  • Fig. 6 - shows a top view of the separator for connecting the bush
  • Fig. 7 - shows an axial section of the separator
  • Fig. 8 - shows a top view of the separator fitted with the bush
  • Fig. 9 - shows an axial section of the separator fitted with the bush
  • Fig. 1 - shows a side view of the capsule
  • Fig. 2 - shows an axial section of the capsule fitted with the bush
  • Fig. 4 - shows a base view of the separator
  • Fig. 5 - shows a top view of the separator
  • Fig. 6 - shows a top view of the separator for connecting the
  • Fig. 10 - shows an axial section of the bush
  • Fig. 11 - shows a view of the bush from the side of the outflow holes
  • Fig. 12- shows an axial section of the mixing unit
  • Fig. 13 - shows a base view of the mixing unit
  • Fig. 14 - shows a top view of the mixing unit
  • Fig. 15 - shows a top view of the middle of the capsule without the separator and the mixing unit
  • Fig. 16 - shows an axial section of the capsule placed in the tray of the appliance for preparing beverages before emptying it
  • Fig. 17 - shows an axial section of the capsule placed in the tray of the appliance for preparing beverages during emptying it
  • Fig. 16 - shows an axial section of the capsule placed in the tray of the appliance for preparing beverages before emptying it
  • Fig. 17 - shows an axial section of the capsule placed in the tray of the appliance for preparing beverages during emptying it
  • Fig. 16 - shows an axial section of the capsule placed
  • Fig. 18 - shows an axial section of the capsule fitted with the bush and placed in the tray of the appliance for preparing beverages before emptying it
  • Fig. 19 - shows an axial section of the capsule fitted with the bush and placed in the tray of the appliance for preparing beverages when the liquid is being injected into the central hole in the bush
  • Fig. 20 - shows an axial section of the capsule fitted with the bush and placed in the tray of the appliance for preparing beverages during the process of extracting and emptying it.
  • the capsule for beverages has the casing 1 , made of a homogeneous material, as are all capsule components, which is sealed with the upper barrier 2 at the top and with the lower barrier 3 at the base, which act as tight closures of the separated capsule zones ( Fig. 2 ).
  • the separator 4 inside the casing 1 fitted with the rim 5 , which is connected tightly by welds to the ring-shaped surface 7 of the part of the casing 1 ( Fig. 3 ).
  • the separator 4 connected to the bush 35 and which may not be detached has at least one funnel-shaped passage 12 inside the area 8 surrounded by the centric ring 9 consisting of segments 10 with the gaps 11 between them, and the guide 13 placed in the geometric centre of the area 8, which is inserted in the cruciform hole 14 - which can have other geometric shapes - of the mixing unit 15, thus the rotation of the mixing unit 15 inside the casing 1 is prevented ( Fig. 3 - 4 , Fig. 12 , Fig. 14 ).
  • the bush 35 has the central hole 28 for injecting liquid under pressure during capsule extraction, and the said central hole 28 is generally free of the substances contained in the upper part 39 of the capsule, which means that the substance is not placed in the central hole but can enter it as a result of the migration from the upper part 39 of the capsule through the openings 36 in the bush 35 walls, and the said bush 35 supports the upper barrier 2, which is significant for the process of pasteurization of the content in the upper part 39 ( Fig. 2 , Fig. 3 , Fig. 10 ).
  • the option of the separator 4 connected to the bush 35, and which may be detached, is also fitted with the passage openings 36 located near the surface 37 .
  • the application of the openings 36 improves the quality of mixing or diluting the concentrated liquids in the capsule ( Fig. 3 , Fig. 10 ).
  • the cruciform hole 14 is made on the side of surface 16 fitted with a row of spacing protrusions 17 and the ring 29 comprising the protrusions 18 and the indentations 19 between them and it has arms 20 with outflow holes 21 at the ends placed in the walls 40 of the punch 23 base 46, while the concentric rings 25 made of shaped segments 26 and holes 27 are seated on the side of the base 24 and connected to it and cannot be detached. ( Fig. 12- 14 ).
  • the outflow holes 21 are connected with the central hole 22 of the punch 23 that punctures the barrier 3 along at least one notch 45, which on splitting into parts additionally seals the outflow duct 41 in its upper part with the outer surface of the punch 23 base 46, thus forcing the outflow of the prepared mix through the central hole 22 and preventing the uncontrolled outflow of the prepared mix along the inner surface 42 of the outflow duct 41 ( Fig. 3 , Fig. 12 , Fig. 15 ).
  • the generating line a of the punch 23 is longer than half the length d cut on the inside of the barrier 3 , and the height h of the punch is shorter than the height H , of the casing 1 outflow duct 41 ( Fig. 2 - 3 , Fig. 12 , Fig. 15 ).
  • the capsule To empty the capsule of beverage ingredients it is placed in the removable tray 31 , which is then locked inside the appliance 32 for prepare hot or cold beverages and as the tray 31 is raised the capsule is additionally sealed around its entire perimeter and thus, the rounding 33 moves towards the punch 23 which punches through the barrier 3 along at least one notch 45, and on splitting into parts it additionally seals the outflow duct 41 in its upper part with the outer surface of the punch 23 base 46, thus forcing the outflow of the prepared mix through the central hole 22 and preventing the uncontrolled outflow of the prepared mix along the inner surface 42 of the outflow duct 41 ( Fig. 12 , Fig. 15-17 ).
  • the barrier 2 is also punched through by the nozzle 34 and after cold or hot water is fed under pressure into the capsule through the hole 38 the content in the upper part 39 of the capsule is dissolved/diluted and the prepared mixed content flows out through the holes 12, outflow holes 21, mixing unit labyrinth 15 , central hole 22 and the outflow duct 41 outside to a receiving vessel, namely a cup, a glass or another container ( Fig. 12 , Fig. 17 , Fig. 18 - 19 ).
  • a receiving vessel namely a cup, a glass or another container
  • the method of beverage preparation from a substance contained in the hermetically-sealed capsule 1 in the appliance 32 for preparing beverages consists in injecting water under pressure through at least one pressure nozzle 34 into the central hole of the bush 35 generally free of the substance used for beverage preparation, and the said bush 35 in the lower part of its side wall is fitted with the opening 36 located in the immediate vicinity of the capsule 1 separator 4 surface 37 , through which the liquid under pressure is fed from the base to the upper part 39 of the casing 1 for the purpose of diluting it until the pressure control valve 43 through which the diluted substance flows into the mixing unit 15 opens and, upon its final mixing, is discharged from the capsule 1 through the central hole 22 in the mixing unit 15 punch 23 located in the outflow duct 41 ( Fig.
  • Example II The method of beverage preparation from a substance contained in the hermetically-sealed capsule 1 in the appliance 32 for preparing beverages consists in injecting water under pressure through at least one pressure nozzle 34 into the upper part 39 of the casing 1 for the purpose of its preliminary dilution until the pressure control valve 43 through which the diluted substance flows into the mixing unit 15 opens and, when the beverage is finally mixed it is discharged from the capsule 1 through the central hole 22 in the mixing unit 15 punch 23 located in the outflow duct 41 . ( Fig. 3 , Fig. 16 - 17 ).
EP15460024.1A 2015-04-30 2015-06-24 Capsule pour boissons et procédé de préparation de boisson Withdrawn EP3088330A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL412201A PL236781B1 (pl) 2015-04-30 2015-04-30 Kapsuła do napojów i sposób otrzymywania napojów

Publications (1)

Publication Number Publication Date
EP3088330A1 true EP3088330A1 (fr) 2016-11-02

Family

ID=53510820

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15460024.1A Withdrawn EP3088330A1 (fr) 2015-04-30 2015-06-24 Capsule pour boissons et procédé de préparation de boisson

Country Status (3)

Country Link
US (1) US20160318702A1 (fr)
EP (1) EP3088330A1 (fr)
PL (1) PL236781B1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111148456A (zh) * 2018-09-05 2020-05-12 拉菲有限公司 用于制备饮品的系统和方法
DE202023002469U1 (de) 2023-11-20 2024-01-16 Jan Schmuck Kapsel zum Aufnehmen von Kaffeepulver

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL196425A1 (pl) 1977-03-03 1978-09-25 Przed Projektowania I Realizac Urzadzenie do wulkanizacji artykulow gumowych
PL201325A1 (pl) 1977-10-06 1979-05-07 Gni I Pi Obogascheniju Rud Tsv Urzadzenie wibracyjne do odzyskiwania metali z ich wodnych roztworow
PL219698A1 (fr) 1979-11-16 1981-06-05 Przed Poszukiwan Nafty I Gazu
PL220172A1 (fr) 1979-12-06 1981-06-19 Os Bad Rozwojowy Podstaw Techn
PL171494B1 (pl) 1992-03-04 1997-05-30 Lavazza Luigi Spa Wklad wymienny urzadzenia do parzenia napojów PL PL PL PL PL
ES2234445A1 (es) * 2005-02-11 2005-06-16 Francisco Navarro Alcantara Recipiente para la elaboracion de bebidas calientes y procedimiento para la apertura automatica del mismo.
WO2005080223A1 (fr) * 2004-01-26 2005-09-01 Tuttoespresso S.P.A. Procede et capsule pour preparer des boissons
WO2007054479A1 (fr) 2005-11-10 2007-05-18 Nestec S.A. Ingredient de boisson contenant une capsule possedant plusieurs compartiments
WO2012125032A2 (fr) * 2011-03-14 2012-09-20 Cupsystem Company B.V. Préparation de boisson à base de café arabica
WO2013124234A1 (fr) * 2012-02-20 2013-08-29 Illycaffe' S.P.A. Cartouche et ensemble permettant d'obtenir une boisson
WO2014037598A1 (fr) * 2012-09-06 2014-03-13 Francisco Navarro Alcantara Contenant pour la préparation d'une boisson sous la pression d'un fluide

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0423556D0 (en) * 2004-10-22 2004-11-24 Kraft Foods R & D Inc Pod for preparing a beverage
ATE504228T1 (de) * 2007-06-05 2011-04-15 Nestec Sa Verfahren zur herstellung eines getränks oder flüssigen nahrungsmittels
EP2236437B1 (fr) * 2009-03-31 2012-03-21 Nestec S.A. Capsule avec filtre pour préparer une composition nutritive ou alimentaire et système de production de boisson correspondant
CN104603027B (zh) * 2012-09-05 2017-08-11 雀巢产品技术援助有限公司 具有防滴落膜的饮料胶囊

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL196425A1 (pl) 1977-03-03 1978-09-25 Przed Projektowania I Realizac Urzadzenie do wulkanizacji artykulow gumowych
PL201325A1 (pl) 1977-10-06 1979-05-07 Gni I Pi Obogascheniju Rud Tsv Urzadzenie wibracyjne do odzyskiwania metali z ich wodnych roztworow
PL219698A1 (fr) 1979-11-16 1981-06-05 Przed Poszukiwan Nafty I Gazu
PL220172A1 (fr) 1979-12-06 1981-06-19 Os Bad Rozwojowy Podstaw Techn
PL171494B1 (pl) 1992-03-04 1997-05-30 Lavazza Luigi Spa Wklad wymienny urzadzenia do parzenia napojów PL PL PL PL PL
WO2005080223A1 (fr) * 2004-01-26 2005-09-01 Tuttoespresso S.P.A. Procede et capsule pour preparer des boissons
ES2234445A1 (es) * 2005-02-11 2005-06-16 Francisco Navarro Alcantara Recipiente para la elaboracion de bebidas calientes y procedimiento para la apertura automatica del mismo.
WO2007054479A1 (fr) 2005-11-10 2007-05-18 Nestec S.A. Ingredient de boisson contenant une capsule possedant plusieurs compartiments
PL385854A1 (pl) 2005-11-10 2009-01-19 Nestec S. A. Kapsułka mająca kilka komór, zawierająca składnik napoju
WO2012125032A2 (fr) * 2011-03-14 2012-09-20 Cupsystem Company B.V. Préparation de boisson à base de café arabica
WO2013124234A1 (fr) * 2012-02-20 2013-08-29 Illycaffe' S.P.A. Cartouche et ensemble permettant d'obtenir une boisson
WO2014037598A1 (fr) * 2012-09-06 2014-03-13 Francisco Navarro Alcantara Contenant pour la préparation d'une boisson sous la pression d'un fluide

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111148456A (zh) * 2018-09-05 2020-05-12 拉菲有限公司 用于制备饮品的系统和方法
CN111148456B (zh) * 2018-09-05 2022-01-07 拉菲有限公司 用于制备饮品的系统和方法
DE202023002469U1 (de) 2023-11-20 2024-01-16 Jan Schmuck Kapsel zum Aufnehmen von Kaffeepulver

Also Published As

Publication number Publication date
US20160318702A1 (en) 2016-11-03
PL236781B1 (pl) 2021-02-22
PL412201A1 (pl) 2016-11-07

Similar Documents

Publication Publication Date Title
EP2822877B1 (fr) Capsule pour boisson
EP3088331B1 (fr) Capsule pour boissons
EP2817246B1 (fr) Capsule pour boisson
EP2891615B1 (fr) Capsule pour machine de préparation de boissons
EP2590876B1 (fr) Capsule de préparation de produits alimentaires pour machine de préparation d'aliments
CN110015514B (zh) 剂量容器和用于借助于剂量容器生产饮料的方法
RU2422346C2 (ru) Капсула для экстракции напитка из порошкообразного вещества и пенообразующая перегородка для использования в капсуле
US8919242B2 (en) Method for preparing a food liquid contained in a capsule by centrifugation and system adapted for such method
TWI616382B (zh) 飲料製造膠囊及膠囊製造方法
EP2091845B1 (fr) Coupelle pour préparation d'un produit liquide
US9708118B2 (en) Capsule for beverage having a base wall stiffening element
HU225842B1 (en) Capsule, method for preparing various beverage in the same machine and method for improving hygiene and reducing cross-contamination in the preparation of a baverage from a capsule
JP2015531250A (ja) 飲料の調製のためのカプセル、装置及び方法
EP3509966B1 (fr) Capsule pour les boissons
CN109071102A (zh) 封壳系统
KR20210137590A (ko) 단일-부분 패키지, 사용 및 조제 기계
EP3088330A1 (fr) Capsule pour boissons et procédé de préparation de boisson
EP2891613B1 (fr) Capsule pour l'élaboration de boisson
WO2016125195A1 (fr) Charge pré-emballée de matériau en poudre comestible soluble à utiliser dans des machines de préparation de boissons
EP2607269B1 (fr) Capsule et procede de preparation de boissons
CN110799432A (zh) 用于饮料制备的单剂量胶囊
EP3722228A1 (fr) Capsule et procede de preparation et de distribution d'un produit alimentaire visqueux buvable
PL219698B1 (pl) Kapsuła do napojów
PL220172B1 (pl) Kapsuła do napojów

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

17P Request for examination filed

Effective date: 20170110

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20171213

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20180424