EP2939585B1 - Dish washing method - Google Patents

Dish washing method Download PDF

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Publication number
EP2939585B1
EP2939585B1 EP15164721.1A EP15164721A EP2939585B1 EP 2939585 B1 EP2939585 B1 EP 2939585B1 EP 15164721 A EP15164721 A EP 15164721A EP 2939585 B1 EP2939585 B1 EP 2939585B1
Authority
EP
European Patent Office
Prior art keywords
conduit
washing
spraying
minutes
comprised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP15164721.1A
Other languages
German (de)
French (fr)
Other versions
EP2939585A1 (en
Inventor
Silvia Barus
Gianluca Benedetto
Marco Ten Bok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Whirlpool EMEA SpA
Original Assignee
Whirlpool EMEA SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT000093A external-priority patent/ITPR20120093A1/en
Priority claimed from IT000092A external-priority patent/ITPR20120092A1/en
Application filed by Whirlpool EMEA SpA filed Critical Whirlpool EMEA SpA
Publication of EP2939585A1 publication Critical patent/EP2939585A1/en
Application granted granted Critical
Publication of EP2939585B1 publication Critical patent/EP2939585B1/en
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0018Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
    • A47L15/0021Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/14Washing or rinsing machines for crockery or tableware with stationary crockery baskets and spraying devices within the cleaning chamber
    • A47L15/18Washing or rinsing machines for crockery or tableware with stationary crockery baskets and spraying devices within the cleaning chamber with movably-mounted spraying devices
    • A47L15/22Rotary spraying devices
    • A47L15/23Rotary spraying devices moved by means of the sprays
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/4278Nozzles
    • A47L15/4282Arrangements to change or modify spray pattern or direction
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/12Water temperature
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2401/00Automatic detection in controlling methods of washing or rinsing machines for crockery or tableware, e.g. information provided by sensors entered into controlling devices
    • A47L2401/20Time, e.g. elapsed operating time
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/03Water recirculation, e.g. control of distributing valves for redirection of water flow
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/04Water pressure or flow rate
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2501/00Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
    • A47L2501/05Drain or recirculation pump, e.g. regulation of the pump rotational speed or flow direction

Definitions

  • the present invention relates to a dish washing method.
  • DE102011075020 discloses a washing machine.
  • no. 1 indicates a dishwasher comprising a box-shaped casing 2, substantially in the shape of a parallelepiped, defining a washing compartment 3. Inside the washing compartment 3 are two racks 4, 5 destined for housing the dishes to be washed.
  • racks 4, 5 are the only racks present in the dishwasher 1.
  • the expression 'racks' in the course of this treatment is intended to mean support means for the dishes to be washed which slide along guides formed along the box-shaped casing 2.
  • these racks are perforated, being obtained by intersection of filiform elements. They have overall dimensions which almost completely occupy a horizontal level of the box-shaped casing 2.
  • Any accessories applicable to said racks to increase their load capacity or make them suitable for housing particular types of dishes are to be considered an integral part of said racks and are not to be considered distinct racks.
  • the dishwasher 1 comprises spraying means 6, 7, 8 arranged inside the washing compartment 3 and capable of spraying washing liquid on the dishes contained in the two racks 4, 5.
  • the washing liquid comprises water and detergents (cleaning agents, finisher etc.). After coming into contact with the dishes to be washed, the washing liquid also comprises the dirt removed from the dishes to be washed (for example residues of food or condiments).
  • the dishwasher 1 comprises furthermore conveying means 9 suitable for connecting the washing compartment 3 to the spraying means 6, 7, 8.
  • the conveying means 9 connect the bottom 2a of the box-shaped casing 2 to the spraying means 6, 7, 8.
  • the dishwasher 1 comprises a motorised pump 10 operatively active on the conveying means 9 to take the washing liquid from the washing compartment 3 and send it to the spraying means 6, 7, 8.
  • the washing liquid sprayed by the spraying means 6, 7, 8 builds up by gravity on the bottom 2a of the box-shaped casing 2, where it is picked up by the motorised pump 10 and sent again to the spraying means 6, 7, 8 via the conveying means.
  • the spraying means 6, 7, 8 comprise first bottom spraying means 6, second bottom spraying means 7 and top spraying means 8.
  • the first bottom spraying means 6 are situated below the lower rack 4.
  • the first bottom spraying means 7 are situated below the upper rack 5.
  • the top spraying means 8 are positioned above the upper rack 5.
  • the top spraying means 8 consist of a sprinkler comprising an impeller 12, a ring nut 13 and a cage 14 attachable to the ring 13 in such a way as to form a housing receptacle 15 for the impeller 12.
  • the cage 14 has a pin 16 having an end 16a of conical shape.
  • the impeller 12 has a through hole 17 in such a way as to be able to be rotatably mounted on the pin 16 of the cage 14.
  • the sprinkler 8 is attached to the conveying means 9 by rotation of the ring nut 13 through a quarter of a turn.
  • the dishwasher 1 comprises a selector 11 operatively active over the conveying means 9 to selectively open a first route 9a towards the first bottom spraying means 6 or a second route 9b towards the second bottom spraying means 7 or a third route 9c towards the top spraying means 8 in such a way that the washing liquid is sprayed from the selected sprayer.
  • the motorised pump 10 operates at a rotation speed comprised between 2300 and 2600 revolutions per minute.
  • the motorised pump 10 operates at between 1500 and 2500 revolutions per minute.
  • the selector 11 is formed of a fixed disc and a rotating disc superimposed.
  • This method is used both in ECO washing programmes (or cycles) and in normal programmes (i.e. non-ECO).
  • the proposed procedure is used for washing dishes positioned in the racks 4, 5 in such a way as to have the concavity facing downwards.
  • the method comprises a first step of top spraying of said upper rack 5 via the top spraying means 8 positioned above said upper rack 5 and supplied via the third conduit 9c.
  • the third conduit 9c connects the spraying means 8 to said selector 11.
  • the step of top spraying of said upper rack 5 comprises a step of removing the dirt which, during the change from the bottom spraying of the lower rack 4 to the bottom spraying the upper rack 5 or vice versa, built up in said third conduit 9c.
  • the selector 11 comprises a fixed disc comprising at least one hole and a movable disc comprising a plurality of holes. Depending on which hole in the movable disc is superimposed on the hole in the fixed disc, the first or second or third conduit 9a, 9b, 9c is supplied.
  • the movable disc rotates and during this rotation the hole in the fixed disc is superimposed for a brief space of time on the hole which supplies the third conduit 9c, causing the introduction of a small quantity of water (often dirty) which stagnates in the third conduit 9c.
  • Bottom spraying of the lower rack 4 and bottom spraying of the upper rack 5 are carried out alternately several consecutive times in such a way as to form a step of bottom spraying.
  • the step of removing the dirt built up in the third conduit 9c is performed before and/or after this step of bottom washing. It is performed at the end of a ramping up of the heating of the washing liquid. It can also be performed after a long step (for example greater than 30 minutes) in which said step of bottom washing is performed.
  • the duration of the step of bottom washing is greater by an order of magnitude than the duration of the step of removing the dirt built up in the third conduit 9c.
  • both the bottom spraying of the lower rack 4 and the bottom spraying of the upper rack 5 have a duration comprised between about one minute and about five minutes, while the bottom washing (which is given by the multiple alternation of these sprayings) has a duration comprised between about twelve minutes and fifty-six minutes.
  • the step of removing the dirt built up in the third conduit 9c has a duration comprised between about one minute and about five minutes.
  • the embodiment here described and illustrated refers to a programme or cycle of ECO type thus composed.
  • the washing liquid is loaded into the washing compartment 3 during a first loading step.
  • the step of bottom washing is actuated for a duration comprised between 25 and 40 minutes during which the temperature of the washing liquid is kept constant between 20 and 25 °C for a first interval comprised between 10 and 20 minutes (see reference “a” in figure 5 ) and is heated up to a temperature comprised between 45° and 55°C in a second interval of duration comprised between 10 and 20 minutes (see reference “b" in figure 5 ).
  • the step of bottom washing is performed again for a total duration comprised between 50 and 60 minutes during which the temperature of the washing liquid is kept constant (see reference “d” in figure 5 ).
  • the ECO cycle comprises furthermore the so-called “cold rinsing” (see reference “f”) and the so-called “hot rinsing” (see reference “g”), which are not explained in detail because they do not constitute the subject of the patent.
  • the step of removing the dirt from the main conduit can be performed even during the "cold rinsing" or during the "hot rinsing".
  • the sprinkler makes it possible to complete the washing of the dishes by spraying from above (the other sprayers are positioned below the relative racks).

Description

  • The present invention relates to a dish washing method. DE102011075020 discloses a washing machine.
  • It is known a washing method according to the preamble of claim 1.
  • In particular, it is an object of the present invention to make available a method of washing dishes which is capable of solving the problem of the build-up of dirt in the dishwasher.
  • The object set forth above, and yet others, are fully achieved by the washing method according to the present invention, which is characterised by what is contained in the claims set forth below.
  • The technical characteristics of the invention, according to the aforementioned object, can be clearly seen from the contents of the claims set forth below, and the advantages thereof will more fully emerge from the detailed description which follows, made with reference to the accompanying drawings, which represent a purely exemplary and nonlimiting embodiment, wherein:
    • figure 1 shows an open dishwasher (i.e. in which the door has been removed), according to the present invention, in a side view;
    • figure 2 shows several components (spraying means) of the dishwasher of figure 1, in a side view;
    • figure 3 shows several components (top spraying means) of the dishwasher of figure 1, in perspective view;
    • figure 4 shows several components (sprinkler) of the dishwasher of figure 1, in an exploded perspective view;
    • figure 5 shows the qualitative progress of the temperature as a function of time (along the horizontal axis) relating to the ECO programme of the dishwasher of figure 1.
  • With reference to the drawings, no. 1 indicates a dishwasher comprising a box-shaped casing 2, substantially in the shape of a parallelepiped, defining a washing compartment 3. Inside the washing compartment 3 are two racks 4, 5 destined for housing the dishes to be washed.
  • In particular, the following can be distinguished:
    • a lower rack 4 slidable on a pair of rails (not shown) positioned in proximity to the bottom 2a of the box-shaped casing 2;
    • an upper rack 5 positioned above the lower rack 4 and slidable on a pair of rails (not shown) positioned on lateral walls 2b, 2c of the box-shaped casing 2.
  • These racks 4, 5 are the only racks present in the dishwasher 1. In particular the expression 'racks' in the course of this treatment is intended to mean support means for the dishes to be washed which slide along guides formed along the box-shaped casing 2. Opportunely these racks are perforated, being obtained by intersection of filiform elements. They have overall dimensions which almost completely occupy a horizontal level of the box-shaped casing 2. Any accessories applicable to said racks to increase their load capacity or make them suitable for housing particular types of dishes (for example tiltable flaps or cutlery containers) are to be considered an integral part of said racks and are not to be considered distinct racks.
  • The dishwasher 1 comprises spraying means 6, 7, 8 arranged inside the washing compartment 3 and capable of spraying washing liquid on the dishes contained in the two racks 4, 5. In particular, the washing liquid comprises water and detergents (cleaning agents, finisher etc.). After coming into contact with the dishes to be washed, the washing liquid also comprises the dirt removed from the dishes to be washed (for example residues of food or condiments).
  • The dishwasher 1 comprises furthermore conveying means 9 suitable for connecting the washing compartment 3 to the spraying means 6, 7, 8. Preferably, the conveying means 9 connect the bottom 2a of the box-shaped casing 2 to the spraying means 6, 7, 8. The dishwasher 1 comprises a motorised pump 10 operatively active on the conveying means 9 to take the washing liquid from the washing compartment 3 and send it to the spraying means 6, 7, 8.
  • The washing liquid sprayed by the spraying means 6, 7, 8 builds up by gravity on the bottom 2a of the box-shaped casing 2, where it is picked up by the motorised pump 10 and sent again to the spraying means 6, 7, 8 via the conveying means.
  • The spraying means 6, 7, 8 comprise first bottom spraying means 6, second bottom spraying means 7 and top spraying means 8. The first bottom spraying means 6 are situated below the lower rack 4. The first bottom spraying means 7 are situated below the upper rack 5. The top spraying means 8 are positioned above the upper rack 5.
  • Preferably, the top spraying means 8 consist of a sprinkler comprising an impeller 12, a ring nut 13 and a cage 14 attachable to the ring 13 in such a way as to form a housing receptacle 15 for the impeller 12.
  • The cage 14 has a pin 16 having an end 16a of conical shape. The impeller 12 has a through hole 17 in such a way as to be able to be rotatably mounted on the pin 16 of the cage 14.
  • During the rotation of the impeller 12 around the pin 16, the flow of washing liquid diverges ("umbrella" opening).
  • Preferably, the sprinkler 8 is attached to the conveying means 9 by rotation of the ring nut 13 through a quarter of a turn.
  • The dishwasher 1 comprises a selector 11 operatively active over the conveying means 9 to selectively open a first route 9a towards the first bottom spraying means 6 or a second route 9b towards the second bottom spraying means 7 or a third route 9c towards the top spraying means 8 in such a way that the washing liquid is sprayed from the selected sprayer.
  • In the event of opening of the first route 9a or the second route 9b, the motorised pump 10 operates at a rotation speed comprised between 2300 and 2600 revolutions per minute.
  • In the event of opening of the third route 9c, the motorised pump 10 operates at between 1500 and 2500 revolutions per minute.
  • As will be better explained below, the selector 11 is formed of a fixed disc and a rotating disc superimposed.
  • The procedure for washing dishes placed in a washing compartment housing only two racks is described below.
  • This method is used both in ECO washing programmes (or cycles) and in normal programmes (i.e. non-ECO). Preferably, the proposed procedure is used for washing dishes positioned in the racks 4, 5 in such a way as to have the concavity facing downwards.
  • This procedure provides for the following steps:
    • bottom spraying of the lower rack 4 through the first bottom spraying means 6;
    • bottom spraying of the upper rack 5 via the second bottom spraying means 7;
    • acting on the selector 11 to switch the supply of the washing liquid at least between a first conduit 9a which supplies the first spraying means 6 and a second conduit 9b which supplies the second spraying means 7.
  • Opportunely the method comprises a first step of top spraying of said upper rack 5 via the top spraying means 8 positioned above said upper rack 5 and supplied via the third conduit 9c. The third conduit 9c connects the spraying means 8 to said selector 11. The step of top spraying of said upper rack 5 comprises a step of removing the dirt which, during the change from the bottom spraying of the lower rack 4 to the bottom spraying the upper rack 5 or vice versa, built up in said third conduit 9c. In fact the selector 11 comprises a fixed disc comprising at least one hole and a movable disc comprising a plurality of holes. Depending on which hole in the movable disc is superimposed on the hole in the fixed disc, the first or second or third conduit 9a, 9b, 9c is supplied. To switch the flow from the first to the second conduit 9a, 9b or vice versa, the movable disc rotates and during this rotation the hole in the fixed disc is superimposed for a brief space of time on the hole which supplies the third conduit 9c, causing the introduction of a small quantity of water (often dirty) which stagnates in the third conduit 9c.
  • Bottom spraying of the lower rack 4 and bottom spraying of the upper rack 5 are carried out alternately several consecutive times in such a way as to form a step of bottom spraying.
  • The step of removing the dirt built up in the third conduit 9c is performed before and/or after this step of bottom washing. It is performed at the end of a ramping up of the heating of the washing liquid. It can also be performed after a long step (for example greater than 30 minutes) in which said step of bottom washing is performed.
  • The duration of the step of bottom washing is greater by an order of magnitude than the duration of the step of removing the dirt built up in the third conduit 9c.
  • Preferably, both the bottom spraying of the lower rack 4 and the bottom spraying of the upper rack 5 have a duration comprised between about one minute and about five minutes, while the bottom washing (which is given by the multiple alternation of these sprayings) has a duration comprised between about twelve minutes and fifty-six minutes.
  • The step of removing the dirt built up in the third conduit 9c has a duration comprised between about one minute and about five minutes.
  • The embodiment here described and illustrated refers to a programme or cycle of ECO type thus composed.
  • The washing liquid is loaded into the washing compartment 3 during a first loading step.
  • Subsequently, the step of bottom washing is actuated for a duration comprised between 25 and 40 minutes during which the temperature of the washing liquid is kept constant between 20 and 25 °C for a first interval comprised between 10 and 20 minutes (see reference "a" in figure 5) and is heated up to a temperature comprised between 45° and 55°C in a second interval of duration comprised between 10 and 20 minutes (see reference "b" in figure 5).
  • There follows the step of removing the dirt built up in the third conduit 9c, having a duration comprised between 1 and 5 minutes (see reference "c" in figure 5).
  • Subsequently, the step of bottom washing is performed again for a total duration comprised between 50 and 60 minutes during which the temperature of the washing liquid is kept constant (see reference "d" in figure 5). There follows the step of removing the dirt built up in the third conduit 9c, having a duration comprised between 1 and 5 minutes (see reference "e" in figure 5).
  • The succession of steps of bottom washing for the first time, removing the dirt from the third conduit for the first time, bottom washing for the second time and removing the dirt from the third conduit for the second time constitute the so-called ECO cycle "wash".
  • The ECO cycle comprises furthermore the so-called "cold rinsing" (see reference "f") and the so-called "hot rinsing" (see reference "g"), which are not explained in detail because they do not constitute the subject of the patent.
  • In alternative embodiments, the step of removing the dirt from the main conduit can be performed even during the "cold rinsing" or during the "hot rinsing".
  • From the description given the characteristics are clear of the dishwasher and of the method for washing dishes placed in a washing compartment housing only two racks, according to the present invention, and the advantages are also clear.
  • In particular, the problem of the build-up of dirt, due to momentary undesired selections of the holes by the selector, is resolved thanks to the activation of the top spraying means (sprinkler).
  • Furthermore, activating the sprinkler at the end of the ramping-up of the heating exploits the descaling power of heat.
  • Furthermore, good cleaning of the main conduit is achieved by activating the sprinkler even after the last step of bottom washing, which is very long and therefore entails a considerable build-up of dirt in the conduit itself. Since the activation of the sprinkler occurs for brief periods compared with the activation of the bottom spraying means (there is a difference of an order of magnitude), the dirt introduced by the activation of the sprinkler is negligible.
  • Furthermore, being positioned above the upper rack, the sprinkler makes it possible to complete the washing of the dishes by spraying from above (the other sprayers are positioned below the relative racks).

Claims (6)

  1. The method for washing dishes placed in a washing compartment (2) housing only two racks (4, 5), comprising the steps of:
    - bottom spraying of a lower rack (4) through first bottom spraying means (6);
    - bottom spraying of an upper rack (5), positioned above said lower rack (4), through second bottom spraying means (7);
    - acting on a selector (11) to switch the supply of a washing liquid at least between a first conduit (9a) which supplies the first spraying means (6) and a second conduit (9b) which supplies the second spraying means (7);
    - top spraying of said upper rack (5) through top spraying means (8) positioned above said upper rack (5) and supplied through a third conduit (9c) which connects them to said selector (11);
    characterised in that the selector (11) is formed of a fixed disc and a rotating disc superimposed, depending on which hole in the movable disc is superimposed on which hole in the fixed disc the first or second or third conduit (9a, 9b, 9c) is supplied; the step of top spraying of said upper rack (5) comprising a step of removing the dirt which, during the change from the bottom spraying of the lower rack (4) to the bottom spraying of the upper rack (5) or vice versa, built up in said third conduit (9c);
    the step of removing the dirt built up in the third conduit (9c) is performed at the end of a ramping up of the heating of the washing liquid.
  2. The method according to claim 1, wherein the step of bottom spraying of the lower rack (4) and the step of bottom spraying of the upper rack (5) alternate a few consecutive times so as to define a bottom washing step, said step of removing the dirt built up in the third conduit (9c) being performed at least after said bottom washing step.
  3. The method according to claim 2, wherein the duration of the step of bottom washing is greater by an order of magnitude than the duration of the step of removing the dirt built up in the third conduit (9c).
  4. The method according to claim 2 or 3, wherein both the bottom spraying of the lower rack (4) and the bottom spraying of the upper rack (5) have a duration comprised between about one minute and about five minutes, while the bottom washing, which is given by the multiple alternation of these sprayings has a duration comprised between about twelve minutes and fifty-six minutes.
  5. The method according to any one of the claims from 2 to 4, wherein the step of removing the dirt built up in the third conduit (9c) has a duration comprised between about one minute and about five minutes.
  6. The method according to any one of the claims from 2 to 5, wherein the bottom washing step is actuated for an overall duration comprised between 25 and 40 minutes during which the temperature of the washing liquid is kept constant between 20 and 25 °C for a first interval of time comprised between 10 and 20 minutes and is heated to a temperature comprised between 45 and 55 °C for a second interval of time comprised between 10 and 20 minutes, said bottom washing step being followed by the step of removing the dirt built up in the third conduit (9c) for an overall duration comprised between 1 and 5 minutes, by a further bottom washing step for an overall duration comprised between 50 and 60 minutes during which the temperature of the washing liquid is kept constant, and by a further step of removing the dirt built up in the third conduit (9c) for a duration comprised between 1 and 5 minutes.
EP15164721.1A 2012-12-28 2013-12-27 Dish washing method Not-in-force EP2939585B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT000093A ITPR20120093A1 (en) 2012-12-28 2012-12-28 DISHWASHERS AND PROCEDURE FOR WASHING DISHES.
IT000092A ITPR20120092A1 (en) 2012-12-28 2012-12-28 WASHING WASHING METHOD.
EP13199631.6A EP2756788B1 (en) 2012-12-28 2013-12-27 Dish washing method

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP13199631.6A Division EP2756788B1 (en) 2012-12-28 2013-12-27 Dish washing method
EP13199631.6A Division-Into EP2756788B1 (en) 2012-12-28 2013-12-27 Dish washing method

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Publication Number Publication Date
EP2939585A1 EP2939585A1 (en) 2015-11-04
EP2939585B1 true EP2939585B1 (en) 2017-09-20

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EP15164721.1A Not-in-force EP2939585B1 (en) 2012-12-28 2013-12-27 Dish washing method
EP13199631.6A Active EP2756788B1 (en) 2012-12-28 2013-12-27 Dish washing method
EP15164728.6A Not-in-force EP2949256B1 (en) 2012-12-28 2013-12-27 Dishwasher

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EP13199631.6A Active EP2756788B1 (en) 2012-12-28 2013-12-27 Dish washing method
EP15164728.6A Not-in-force EP2949256B1 (en) 2012-12-28 2013-12-27 Dishwasher

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CN113520262B (en) * 2020-04-14 2022-11-18 宁波方太厨具有限公司 Cabinet type cleaning machine

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Also Published As

Publication number Publication date
EP2939585A1 (en) 2015-11-04
EP2949256A1 (en) 2015-12-02
EP2756788A2 (en) 2014-07-23
EP2949256B1 (en) 2017-08-09
EP2756788A3 (en) 2014-10-29
EP2756788B1 (en) 2020-03-25

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