Classifications

• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J31/00—Apparatus for making beverages
  • A47J31/44—Parts or details or accessories of beverage-making apparatus
  • A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
  • A47J31/462—Dispensing spouts, pumps, drain valves or like liquid transporting devices with an intermediate liquid storage tank
  • A47J31/465—Dispensing spouts, pumps, drain valves or like liquid transporting devices with an intermediate liquid storage tank for the heated water
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J31/00—Apparatus for making beverages
  • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
  • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
  • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
  • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
  • A47J31/3623—Cartridges being employed
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J31/00—Apparatus for making beverages
  • A47J31/44—Parts or details or accessories of beverage-making apparatus
  • A47J31/54—Water boiling vessels in beverage making machines
  • A47J31/542—Continuous-flow heaters

Definitions

• the present invention relates generally to machines for preparing a beverage by extracting a capsule
• the invention relates to a machine for preparing a drink by extracting a capsule, of the type comprising:
• Such a machine is well suited for making hot drinks such as coffee, tea or chocolate.
• the invention aims to provide a machine that is suitable for the preparation of a wider range of drinks.
• the invention relates to a machine of the aforementioned type, characterized in that the feed device comprises at least one heating device or a fluid supplying the cavity, and at least one refrigeration device of or of a fluid before feeding the cavity or after passing through the capsule.
• Capsules are for example of the type described in the applications
• PCT / FR201 1/051320 or PCT / FR201 1/051321, or PCT / FR201 1/051343, or PCT / FR201 1/051348, or PCT / FR201 1/070986, or PCT / FR201 1 / 052755, or PCT / FR201 1/052826, or PCT / FR201 1/052827.
• They can also be of another type.
• the fluid is typically a liquid, for example water, milk, wine, alcohol, possibly with additives.
• the supply device comprises a plurality of fluid storage tanks, each tank being fluidly connected to the cavity.
• the machine may include a feed line of the cavity dedicated to each tank. Each line is then equipped with its own pump, and individually controlled by the control device of the machine. The lines are entirely separated from each other, without common section. This makes it possible not to pass different fluids in the same sections. There is no pollution of fluids by each other.
• the machine may also have at least one supply line of the common cavity to several tanks, for example two tanks, with a single pump.
• valves controlled by the control device make it possible to collect the fluid selectively in one or the other of the reservoirs served by the common line.
• some tanks may have a dedicated line, and other tanks may share the same line.
• the machine has two tanks, three tanks, four tanks or more than four tanks.
• the feed device comprises at least a first fluid storage tank refrigerated by the refrigeration device, and fluidly connected to the cavity.
• the refrigerated fluid allows the preparation of frozen drinks.
• the fluid transfer line from the refrigerated tank to the cavity does not comprise a heating element or refrigeration.
• said line comprises a fluid refrigeration member, forming part of the refrigeration device. This makes it possible to provide an even colder fluid to the cavity.
• said line comprises a fluid heating member, forming part of the heating device. It is thus possible to keep fluids such as milk in good conditions, and to prepare hot drinks using these fluids, such as for example chocolate.
• the tank is refrigerated only when the user wants to make an ice cold drink.
• the tank is permanently refrigerated so as to allow prolonged storage of the stored fluid.
• the supply device comprises at least one fluid storage tank, and at least first and second fluid transfer lines of the one or more tanks to the cavity, the refrigeration device comprising a refrigerating member interposed on the first line and being adapted to cool the fluid supplying the cavity through the first line, the heating device comprising a heating element inserted on the second line and being adapted to heat the fluid supplying the cavity by the second line; line.
• the machine has at least two lines, a line dedicated to the preparation of hot drinks and a line dedicated to the preparation of cold drinks.
• these lines serve the same tank. This tank is not refrigerated. Alternatively, this tank is refrigerated.
• the first and second lines serve first and second tanks distinct from each other. These tanks are not refrigerated. Alternatively, the first tank and / or the second tank are refrigerated.
• the feed device comprises at least one fluid storage tank, and at least one fluid transfer line respectively of the one or more tanks to the cavity, the refrigeration device comprising a refrigeration member interposed on said line and being adapted to cool the fluid supplying the cavity through said line, the heating device comprising a heating member interposed on said line and being adapted to heat the fluid supplying the cavity through said line.
• the same line is equipped with both a heating member and a refrigeration member.
• This configuration is particularly economical and reduces the number of lines of the machine.
• This line can serve one or more tanks, these tanks can each be refrigerated or not.
• the supply device comprises at least a third fluid storage tank at ambient temperature, and a third fluid transfer line from the tank to the cavity without temperature change.
• the third line has no heating element or refrigeration unit. It delivers in the cavity a fluid having substantially the same temperature as the third reservoir, that is to say at room temperature.
• the feed device comprises at least one fluid storage tank, at least one fluid transfer line respectively of the one or more tanks to the cavity, a pump interposed on said transfer line, and a controlling the flow rate and / or the fluid pressure in said transfer line, the refrigeration device being adapted to refrigerate the pump and / or the control member.
• the fluid flowing in the line is kept cold as close to the cavity.
• said line is equipped with a refrigeration unit, and / or is connected to a refrigerated tank.
• the supply device comprises at least first and second fluid storage tanks, and at least first and second fluid transfer lines respectively of the first and second tanks to the cavity, the refrigeration device comprising a refrigeration member interposed on the first line and being adapted to cool the fluid supplying the cavity through the first line, the heating device comprising a heating member interposed on the second line and being adapted to heat the fluid supplying the cavity through the second line.
• the machine typically comprises two tanks.
• the first tank stores the fluid at room temperature or refrigerated.
• the second tank is for storing a fluid at room temperature.
• the second tank is served by a heating line, and is therefore dedicated to the preparation of hot drinks.
• the first tank is served by a line provided with a refrigeration unit, and is therefore dedicated to the preparation of frozen drinks.
• Drinks at room temperature ie so-called cold drinks
• Such a mode of operation is programmed in the control unit and can be selected by the user.
• the supply device comprises at least first, second and third fluid storage tanks, and at least first, second and third fluid transfer lines respectively of the first, second and third reservoirs.
• the refrigeration device comprising a refrigeration member interposed on the first line and being adapted to cool the fluid supplying the cavity through the first line
• the heating device comprising a heating element inserted on the second line and being adapted for heating the fluid supplying the cavity through the second line, the third line being devoid of heating member and refrigerating member.
• the machine comprises three tanks.
• the second tank is served by a heating line, and is therefore dedicated to the preparation of hot drinks.
• the first tank is served by a line provided with a refrigeration unit, and is therefore dedicated to the preparation of frozen drinks.
• the third tank is served by a line devoid of heating element and refrigeration unit, and is dedicated to the preparation of cold drinks.
• the first tank can be refrigerated or not.
• the supply device comprises a refrigerated fluid storage tank by the refrigeration device and a fluid transfer line from the reservoir to the cavity, the heating device comprising a heating member interposed on said line and being adapted to heat the fluid supplying the cavity from said tank.
• the refrigeration unit of the tank is activated, and the heating element equipping the line is neutralized.
• the refrigeration unit of the tank and the heating element equipping the line are neutralized.
• the refrigeration unit of the tank is neutralized, and the heating element of the line is activated.
• the machine comprises a container for collecting the beverage, refrigerated by the refrigeration device.
• the container collects the fluid exiting the capsule, that is to say the drink. It is for example placed under the cavity, the drink flowing gravitarily into the container. It is for example rigidly fixed to the machine, under the cavity, or the orifices through which the drink leaves the cavity opening directly into the container.
• the container has in the lower part an evacuation closed by a closure member, for example of the tap type. The user places his cup under the drain. The shutter member is closed during extraction of the capsule. The drink flows into the container, where it is cooled by the refrigeration device. When the beverage has been sufficiently cooled, the user opens the closure member, and the iced drink flows out of the container into the cup. Alternatively, the opening of the shutter member is automatic when the temperature of the drink is less than a determined value.
• the container is removably mounted on the machine. It is not equipped with an evacuation at the bottom. When the drink is sufficiently refrigerated, the user separates the container from the machine and pours the drink into his cup.
• the machine may comprise one or more refrigerated fluid tanks, and / or at least one refrigerated line supplying the fluid cavity. It also comprises at least one line equipped with a heating device.
• the refrigerant device typically comprises one or more refrigerating members, provided for giving away refrigerated fluid or beverage, a refrigeration compressor and a hot source radiator.
• a cooling member is provided for cooling a fluid reservoir, and / or another for cooling a feed line of the cavity, and / or another for cooling a collection tank of the beverage.
• the refrigerant device comprises one or more Peltier effect modules, each provided to give frigories fluid and / or drink.
• Peltier effect modules each provided to give frigories fluid and / or drink.
• FIG. 1 is a schematic representation of the beverage machine of the invention.
• FIG. 2 is a schematic representation of a second embodiment of the beverage machine of the invention.
• the machine 1 shown in Figure 1 is for the preparation of drinks by extraction of capsules. It is intended for the preparation of hot, cold and icy drinks. As can be seen in FIG. 1, the machine 1 comprises:
• this device 4 comprising:
• control device 1 designed to control the various elements of the machine
• a cord 13 provided for connecting the machine to a source of electrical energy, for example to the mains.
• the machine 3 is for example designed to receive a plurality of adapters 15, each adapted to accept a particular type of capsule, as described in the application filed under the number PCT / FR201 1/052833. It comprises for this purpose a fastening assembly 17 adapted to mount each adapter on the machine in a reversible manner. Only one adapter 15 is shown, schematically, in FIG.
• the assembly 17 for attaching the adapters to the machine comprises an envelope 19 and a fixing device 21 adapted to reversibly mount the envelope 19 on the machine 3.
• the envelope 19 is common to all the adapters 15 that can be mounted on the machine. It delimits internally a housing adapted to receive each of said adapters.
• the casing 19 comprises in the lower part an evacuation circuit of the beverage prepared by extracting the product contained in the capsule via the fluid, with for example one or two orifices 23 of drink outlet.
• the device 21 for mounting the envelope 19 on the machine is here of the bayonet type.
• the adapter 15 includes a receptacle 25 and a lid 27.
• the receptacle 25 and the lid 27 are disposed in the housing of the casing. They delimit together the cavity 3 for receiving the capsule.
• the adapter 15 further comprises a channel 29 for conveying a fluid into the cavity, and a passage 31 for discharging the beverage leaving the capsule. This passage communicates with the evacuation circuit of the envelope.
• the adapter 15 comprises, depending on the type of capsule used, blades or points (not shown) for creating in the capsule an inlet and / or an outlet for the fluid.
• the circuits 5, 7 and 9 are of similar structures.
• the ice-drink preparation circuit 5 comprises:
• a pump 37 interposed on the line 35, arranged to suck the water from the reservoir 33 and discharge it in the line 35 towards the channel 29;
• a sensor 39 provided for measuring the flow rate or the water pressure in the line 35 at the discharge of the pump 37;
• the sensor 39 fills the control device 1 1.
• the refrigeration device 41 comprises a first refrigerating member 43 disposed in the first reservoir 33, a second refrigeration member 45 arranged to cool the fluid flowing in the line 35, a refrigeration compressor 47 and a hot source radiator 49. These various elements are connected to each other by conduits (not referenced) in which circulates a heat transfer fluid. The fluid transfers part of its frigories to the fluid stored in the reservoir 33 and then another part of its frigories to the fluid flowing in the line 35. It is then compressed by the compressor 47, and cooled in the radiator 49.
• the second refrigeration member 45 is arranged upstream of the pump 37, between the container 33 and the pump 37.
• the first and second refrigeration members 43, 45 are heat exchangers of any suitable type.
• the second refrigerating member 45 is arranged to cool not only the fluid but also the pump 37 and the sensor 39. It can for example also cool the line 35 downstream of the sensor 39, by circulating the heat transfer fluid in a jacket arranged around of line 35 for example.
• the refrigerating compressor 47 is controlled by the control device 1 1.
• the circuit 7 for preparing a hot drink comprises: a second tank 51 containing cold water;
• a pump 55 interposed on the line 53, arranged to suck up the water from the reservoir 51 and discharge it in the line 53 to the channel 29;
• a sensor 57 provided for measuring the flow rate or the water pressure in the line 53 at the discharge of the pump 55;
• the sensor 57 fills the control device 1 1.
• the heating device 59 comprises a heating element of any suitable type, for example an electric heating element. It is controlled by the control device 1 1. 11 warms the fluid crossing the line 53.
• the circuit 9 for preparing a cold drink comprises:
• a third line 63 fluidly connecting the reservoir 61 to the channel 29; a pump 65 interposed on the line 63, arranged to suck water from the reservoir
• a sensor 67 provided for measuring the flow rate or the water pressure in the line 63 at the discharge of the pump 65.
• the sensor 67 fills the control device 1 1.
• the control device 1 1 controls the pumps 37, 55, 65, the heating device
• the control device 1 1 comprises one or more control buttons 69 and one or more luminous operation indicators 71.
• the control buttons allow the user to choose the circuit he wants to activate, namely the hot drink circuit, cold or ice.
• the machine 1 further comprises a base 73 for laying the machine stably on a horizontal plane, and a covering 75 in which are housed the pumps 37, 55, 65, the sensors 39, 57, 67, the heating device. 59 and the control device 1 1.
• the cooling device is partially located outside the casing, in particular the compressor 47 and the radiator 49.
• the machine as shown in FIG. 1, is arranged so that the user can place a container, for example a cup, on the base 73, under the orifices 23, so as to collect the drink coming out of the openings 23 by gravity.
• a container for example a cup
• control device 1 1 activates the heating of the heating device 59.
• control device 1 1 activates the refrigeration device 41, starting the compressor 47.
• the user then mounts the adapter on the machine via the attachment assembly 17.
• the user places a container, for example a cup, on the base 73 of the machine, under the outlet orifices 23.
• a container for example a cup
• the pump draws fluid into the reservoir and delivers it back to channel 29.
• the fluid passes through the heater 59, where it is heated to a high temperature. It passes through the lid 27 via the channel 29, into the receiving cavity 3. It enters the capsule through the inlet zone pierced in the bottom of this capsule, passes through the extractable product by extracting the aroma of this product, and comes out of the capsule by the exit zone of the capsule. The fluid passes through the receptacle via the discharge orifice 31, and flows into the receptacle through the outlet orifices 23.
• the fluid is first cooled in the first container 33. It then passes through the second refrigeration member 45, where it is brought to an even lower temperature. He then follows the same path as for a hot drink.
• the fluid is discharged by the pump directly into the channel 29, without heating or cooling. He then follows the same path as for a hot drink.
• Figure 2 illustrates another embodiment of the machine, with only two tanks. Only the points by which the machine of FIG. 2 differs from the machine of FIG. 1 will be detailed below. Identical elements or performing the same function will be designated by the same references in Figures 1 and 2.
• the machine of Figure 2 does not have a third circuit, for the preparation of cold drinks.
• the second circuit 7, for the preparation of hot drinks, is substantially identical to that of Figure 1.
• the line 35 of the first circuit 5 is not connected directly to the channel 29. It opens into the line 63 of the second circuit, between the sensor 57 and the heating device 59.
• the refrigeration device 41 does not include a second refrigeration member 45, intended to cool the fluid upstream of the pump 37.
• the heat transfer fluid flows directly from the first refrigeration unit 43 to the refrigerant compressor 47.
• control device 1 1 activates the refrigeration device 41 and deactivates the heating device 59.
• the fluid is heated at low temperature in the first container 33, then discharged by the pump 37 to through the inactive heating device 59 into the cavity 3.
• the control device When the user wants to prepare a hot drink, he can choose the fluid stored in the first container 33 or the fluid stored in the second container 51. If he chooses the first container, the control device activates the heater 59 and deactivates the refrigeration device 41. It then activates the pump 37 of the circuit 5. If it chooses the second container, the control device activates the heating device 59 and then activates the pump 37 of the circuit 7.
• the control device 1 1 keeps the heating device 59 and the refrigerating device 41 inactive.
• the refrigeration device 41 comprises only the second refrigeration member 45, for refrigerating the fluid upstream of the pump 37, and does not include the first refrigerating member 43, for refrigerating the fluid in the first reservoir 33.
• the refrigeration device 41 comprises both first and second refrigeration members 43 and 45.
• machine can be programmed to allow the permanent refrigeration of certain containers, for example in the case where these containers are loaded with milk.
• the machine 1 comprises a container 77 for collecting the beverage, refrigerated by the refrigeration device 41.
• the refrigeration device 41 comprises a refrigeration element 79, mounted in shunt in the refrigeration device, between the member 43 and the compressor 47.
• the heat-transfer fluid circulates from the member 43 to the member 79 and then to the compressor 47.
• the refrigerating member 79 is of the same type as the refrigerating member 43.
• a set of valves (not shown) controlled by the control device 1 1 selectively allows to put into operation or stop the refrigerating member 79.
• the container 77 is for example rigidly attached to the casing 19.
• the orifices 23 open into the container 77.
• the container has an evacuation 81, and a closure member 83 may selectively close off or clear the evacuation 81.
• the control device 1 1 starts one of the pumps 39 or 57, and optionally starts the heating device 59. It starts the refrigeration compressor 47 and opens the valves allowing the coolant to flow in the refrigerating member 79.
• the closure member 83 closes the evacuation 81 during the extraction of the capsule.
• the beverage flows into the container 77, where it is cooled by the chiller 79.
• the user clears the evacuation 81, and the chilled drink flows out of the container into the container. the cup that the user placed under the evacuation 81.
• control device 1 1 is provided for selectively triggering the pumps 37, 55, 65 of several circuits 5, 7, 9 supplying the cavity, simultaneously.
• Two pumps, three pumps or any number of pumps can be triggered simultaneously. It is thus possible to feed the cavity with a mixture of several fluids, coming from several different reservoirs. These fluids can be of different natures and / or be at different temperatures (hot, cold, iced).
• the capsule can be extracted with a mixture of water and milk, water and syrup, water and alcohol, etc.

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• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Mechanical Engineering (AREA)
• Devices That Are Associated With Refrigeration Equipment (AREA)

Applications Claiming Priority (1)

Publications (1)

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ID=45524870

Family Applications (1)

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Family Cites Families (3)

• 2011
  • 2011-12-13 WO PCT/FR2011/052969 patent/WO2013087996A1/fr active Application Filing
  • 2011-12-13 EP EP11811361.2A patent/EP2790555A1/de not_active Withdrawn

Non-Patent Citations (1)

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