EP2679914B1 - Appareil de cuisson doté d'un moteur à air chaud dont le sens de rotation peut être inversé - Google Patents

Appareil de cuisson doté d'un moteur à air chaud dont le sens de rotation peut être inversé Download PDF

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Publication number
EP2679914B1
EP2679914B1 EP13172255.5A EP13172255A EP2679914B1 EP 2679914 B1 EP2679914 B1 EP 2679914B1 EP 13172255 A EP13172255 A EP 13172255A EP 2679914 B1 EP2679914 B1 EP 2679914B1
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EP
European Patent Office
Prior art keywords
hot air
heater
rotation direction
phase
rotation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13172255.5A
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German (de)
English (en)
Other versions
EP2679914A1 (fr
Inventor
Peter Kellermann
Edmund Kuttalek
Harald Pfersch
Peter Vetterl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
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BSH Hausgeraete GmbH
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Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to PL13172255T priority Critical patent/PL2679914T3/pl
Publication of EP2679914A1 publication Critical patent/EP2679914A1/fr
Application granted granted Critical
Publication of EP2679914B1 publication Critical patent/EP2679914B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0263—Ovens

Definitions

  • the invention relates to a cooking appliance, comprising a hot air blower with a reversible in its rotational direction hot air engine and a clocked operated heater.
  • the hot air engine and the heater are turned on with each other, the engine is running permanently.
  • the hot air engine is typically connected to an impeller, usually via a drive shaft.
  • the heater is operated clocked to prevent overheating or for the purpose of temperature control. Reversing the direction of rotation of the motor can take several seconds.
  • the radiator may overheat for lack of heat dissipation. In order to avoid such overheating of the heater, it has been known to reduce its power sufficiently far. However, a reduction in performance is disadvantageous because it can greatly change the cooking behavior of the cooking appliance.
  • US 6,730,880 B2 discloses a cooking appliance with a radiator and a reversible in its direction of rotation hot air engine, the radiator is operated clocked after a heating phase and the hot air engine is then operated alternately in both directions of rotation.
  • the reversal or reversal of the rotational movement of the hot air engine is independent of the operation of the radiator and thus during its Einphasen.
  • EP 2 202 465 A2 discloses an oven with a radiator and a reversible in its direction of rotation hot air engine.
  • technical means are proposed to perform the reversal of the direction of rotation as quickly as possible.
  • WO 2010/126334 A2 discloses another cooking appliance with a clocked radiator and a reversible in its direction of rotation hot air engine.
  • This cooking appliance has the advantage that overheating during the reversal of the direction of rotation can be avoided, since in the meantime the heating system produces no or only an insubstantial amount of heat during its phaseout.
  • This may be advantageous, for example, to a direct sensor for temperature detection in the vicinity of the heater be waived or the heater can be designed without the risk of overheating in the usual performance.
  • such a cooking appliance for example an oven, is configured with a controller such that the direction of rotation is not or not substantially reversed during a one-phase heating, but is at least predominantly reversed during a heating phase.
  • the fact that the cooking appliance is set up to reverse the direction of rotation during an outage of the heating may in particular mean that the hot-air engine is transferred from a first speed in a first direction of rotation to a second speed in a second direction of rotation.
  • the first direction of rotation and the second direction of rotation are reversed to each other and may be e.g. a clockwise or counterclockwise rotation, or vice versa.
  • the first speed and the second speed may be the same or different.
  • the hot air engine is typically connected to an impeller, usually via a drive shaft. By reversing the direction of rotation, for example, a direction of the air conveyed and heated by the hot-air engine can be reversed.
  • the heater may in particular have at least one annular heating element.
  • the heating ring body for example, surround the impeller.
  • a cycle time of the single phases may differ, for example, from a cycle duration of the phase outages.
  • a cycle time is not necessarily to be regarded as uniformly constant.
  • the clock durations may optionally also be modified depending on currently operating modes or operating parameters (e.g., a desired operating temperature). Also, the clock durations do not need to correspond to a system clock of the cooking appliance, but may also deviate therefrom, in particular amount to a multiple thereof.
  • a single phase may, in particular, be understood as meaning a period of time during which an electrical power is applied to the heater and heats it. Under an ausphase can be understood analogously in particular a period of time during which no power is applied to the heater.
  • the phase-out phase can also be understood as a phase during which a negligibly low heating power is applied to the heater, which can not lead to overheating.
  • the cooking appliance is set up to start or initiate the reversal of the direction of rotation with the beginning of the Ausphase.
  • this also includes an initiation shortly before or after the start of the phaseout.
  • This makes possible the longest possible utilization of the duration of the time-out for the reversal of the direction of rotation and thus the longest possible duration during which no heating power has to be given off and cooled away or transported away.
  • the cooking appliance is set up to reverse the direction of rotation only or exclusively during a Ausphase the heating. In other words, in such an embodiment, a switchover or initiation of the changeover of the direction of rotation reversal during a single phase is prevented. This ensures that a too early switching of the direction of rotation, which leads to overheating due to excessive residual heat of the heater, is avoided.
  • the cooking device is adapted to extend the Ausphase, if the direction of rotation has not yet been reversed.
  • it can thus be prevented that overheating occurs by switching on the Einphase and thus switching on the heater before completing the reversal of the direction of rotation.
  • the cooking device is set up to extend the Ausphase, if one of the reverse direction of rotation associated threshold, in particular speed threshold, has not yet been reached.
  • the heater can be reactivated, even if, for example, a target speed value has not yet been reached, but the heater at the speed threshold or above is already safe to operate.
  • a possibly prolonged Ausphase the heater can be kept shorter in order to avoid disturbing a Garologies even further.
  • the threshold value may be a fixed value or, for example, may be dependent on an operating state of the cooking appliance, e.g. from a heating capacity, a cooking chamber temperature, etc.
  • a threshold value may be set lower than a threshold value in a mode of operation with high heating power when operating with low heating power (in particular in absolute terms).
  • the heating power can, for example, be detected directly as such or be determined as a function of a desired heating level that is set on or by a control unit.
  • At least one such threshold value is dependent on a cooking chamber temperature.
  • the higher the cooking chamber temperature the higher the threshold value (in particular in terms of absolute value), in order to prevent overheating particularly reliably.
  • the oven temperature can be determined, for example, as an actual temperature, which is measured via a conventional temperature sensor in the oven, or as a predetermined temperature value setpoint of the control unit.
  • the cooking appliance has an oven, e.g. a built-in oven or stove is.
  • the cooking appliance is in particular a Mullsgarêt.
  • the object is also achieved by a method for operating a cooking appliance, the method being a method according to independent claim 5.
  • This method gives the same advantages as a cooking device designed in such a preferred manner and can be configured in an analogous manner.
  • the method gives the same advantages as the cooking appliance and can also be configured in an analogous manner.
  • the method can be provided for operating such a cooking appliance.
  • Fig.1 shows a cooking appliance 11 with a cooking chamber 12, in particular an oven with a furnace room.
  • the cooking appliance 11 For heating a cooking product located in the cooking chamber 12, the cooking appliance 11 on a hot air blower 13.
  • the hot air blower 13 is in particular behind a baffle 14, which is arranged on the rear side of the cooking chamber 12. Hot air can be blown through the hot air blower 13 and openings in the baffle 14 depending on the direction of rotation in the cooking chamber 12 or sucked out of the cooking chamber 12.
  • the hot air blower 13 has a reversible in its direction of rotation hot air motor 15 in the form of a brushless DC motor.
  • the hot air motor 15 drives an impeller 18.
  • a heater 16 of the hot air blower 13 may be arranged in particular as an annular radiator around the impeller 18 around and thus heat air flowing through the impeller 18.
  • the heater 16 is controlled clocked with on and Ausphasen.
  • the cooking appliance 11 also has a control unit 17, which is set up to perform general control functions.
  • the control unit 17 is used in particular for controlling the hot air blower 13, in particular for generating a clocking of the heater 16 (in particular controlling switching times between the on and off phases the heater 16), for setting a rotational speed D of the hot air motor 15 and thus the impeller 18 and to perform a reversal of a rotational direction of the hot air motor 15th
  • Fig.2 shows an exemplary course of the rotational speed D of the hot air engine 15 over a progressive time t and a timing or timing T of the heater 16, for example, a voltage applied to the heater 16 heating power, current, voltage or similar.
  • the hot air motor 15 rotates substantially constantly at a first value -De (target speed), the sign indicating the direction of rotation, e.g. counterclockwise.
  • the heater 16 is turned off by means of regularly phased out ap and single phase ep, e.g. the applied current or the applied voltage is energized.
  • the extension phase ap is prolonged, as illustrated by the extended extension phase apv. It is a variant that the time-out apv is extended until the speed has returned in terms of amount their normal intended speed De.
  • the (extended) phase-out phase apv then ends and changes to a new one-phase ep when the speed reaches or exceeds the magnitude (upper) threshold value Ds, this threshold value Ds having a lower value
  • the threshold value Ds represents, in particular, a speed at which the hot air motor 15 and the impeller 18 are already rotating so fast that overheating can be avoided.
  • the threshold value Ds or -Ds can be a fixed value be or may for example be dependent on an operating state of the cooking appliance 11, for example, a heating power, a cooking space temperature, etc.
  • the beginning of the direction reversal can be placed at another time just before or after the outlined tap of the phase apv.
  • the target speeds De and -De and / or the threshold values Ds and -Ds may be equal in magnitude or may differ depending on the direction of rotation.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Control Of Positive-Displacement Air Blowers (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (7)

  1. Appareil de cuisson (11), présentant un thermoventilateur (13) avec un moteur à air chaud (15) dont le sens de rotation est réversible, un chauffage (16) et une unité de commande (17) pour l'exploitation cadencée du chauffage (16) avec mise en phase et hors phase, afin de régler une vitesse de rotation (D) du moteur à air chaud (15) et d'effectuer une inversion d'un sens de rotation du moteur à air chaud (15),
    caractérisé en ce que l'unité de commande (17) est aménagée
    - afin d'inverser le sens de rotation uniquement durant une mise hors phase (apv ; ap) du chauffage (16),
    - afin de débuter l'inversion du sens de rotation au début de la mise hors phase (tap) et
    - afin de prolonger la mise hors phase (apv ; ap) dans l'hypothèse où une valeur seuil de la vitesse de rotation affectée au sens de rotation inversé (-Ds ; Ds), laquelle est inférieure à une valeur cible (De) de la vitesse de rotation (D), n'est pas encore atteinte.
  2. Appareil de cuisson (11) selon la revendication 1, caractérisé en ce qu'au moins une telle valeur seuil de la vitesse de rotation (-Ds ; Ds) dépend d'un mode de fonctionnement.
  3. Appareil de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce qu'au moins une telle valeur seuil de la vitesse de rotation (-Ds ; Ds) dépend d'une température au sein de l'espace de cuisson.
  4. Appareil de cuisson (11) selon l'une des revendications précédentes, caractérisé en ce que l'appareil de cuisson (11) présente un four.
  5. Procédé d'exploitation d'un appareil de cuisson (11),
    - dans lequel un chauffage (16) est exploité de manière cadencée et
    - dans lequel un thermoventilateur (13) avec un moteur à air chaud (15) est actionné, un sens de rotation du moteur à air chaud (15) étant inversé,
    caractérisé en ce que
    - une inversion du sens de rotation s'effectue essentiellement uniquement durant une mise hors phase (apv ; ap) du chauffage (16),
    - l'inversion du sens de rotation débute au début de la mise hors phase (tap) et
    - la mise hors phase (apv ; ap) est prolongée dans l'hypothèse où une valeur seuil de la vitesse de rotation affectée au sens de rotation inversé (-Ds ; Ds), laquelle est inférieure à une valeur cible (De) de la vitesse de rotation (D), n'est pas encore atteinte.
  6. Procédé selon la revendication 5, caractérisé en ce qu'au moins une telle valeur seuil de la vitesse de rotation (-Ds ; Ds) dépend d'un mode de fonctionnement.
  7. Procédé selon l'une des revendications 5 ou 6, caractérisé en ce qu'au moins une telle valeur seuil de la vitesse de rotation (-Ds ; Ds) dépend d'une température au sein de l'espace de cuisson.
EP13172255.5A 2012-06-26 2013-06-17 Appareil de cuisson doté d'un moteur à air chaud dont le sens de rotation peut être inversé Active EP2679914B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL13172255T PL2679914T3 (pl) 2012-06-26 2013-06-17 Urządzenie do obróbki termicznej z cieplnym silnikiem powietrznym o odwracalnym kierunku obrotu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102012210854.8A DE102012210854A1 (de) 2012-06-26 2012-06-26 Gargerät mit einem in seiner Drehrichtung umkehrbaren Heißluftmotor

Publications (2)

Publication Number Publication Date
EP2679914A1 EP2679914A1 (fr) 2014-01-01
EP2679914B1 true EP2679914B1 (fr) 2016-12-28

Family

ID=48669774

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13172255.5A Active EP2679914B1 (fr) 2012-06-26 2013-06-17 Appareil de cuisson doté d'un moteur à air chaud dont le sens de rotation peut être inversé

Country Status (4)

Country Link
EP (1) EP2679914B1 (fr)
DE (1) DE102012210854A1 (fr)
ES (1) ES2611183T3 (fr)
PL (1) PL2679914T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023126099A1 (fr) * 2021-12-30 2023-07-06 BSH Hausgeräte GmbH Appareil de cuisson doté d'un évaporateur, et son procédé de fonctionnement

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2896893A1 (fr) * 2014-01-17 2015-07-22 Electrolux Appliances Aktiebolag Procédé de fonctionnement d'un ventilateur de convection d'air d'un four de cuisson et four de cuisson
WO2020088845A1 (fr) 2018-10-30 2020-05-07 Arcelik Anonim Sirketi Dispositif de cuisson pour cuisson homogène

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Publication number Priority date Publication date Assignee Title
KR100388274B1 (ko) * 1999-12-11 2003-06-27 주식회사 엘지이아이 전자레인지의 대류팬제어방법
US6730880B2 (en) * 2002-02-05 2004-05-04 General Electric Company Oven and methods for operating same
US6943321B2 (en) * 2002-08-30 2005-09-13 Wolf Appliance Company, Llc Convection oven with forced airflow circulation zones
EP2202465B1 (fr) * 2002-12-23 2015-09-09 Premark FEG L.L.C. Four pour cuire des aliments
US6815644B1 (en) * 2003-03-17 2004-11-09 General Electric Company Multirack cooking in speedcook ovens
US7468495B2 (en) * 2005-05-06 2008-12-23 Viking Range Corporation Multi-mode convection oven with flow control baffles
KR101520499B1 (ko) * 2009-04-30 2015-05-14 엘지전자 주식회사 오븐 레인지
DE102010037284A1 (de) * 2010-09-02 2012-03-08 Rational Ag Verfahren zur Durchführung eines Garprozesses

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023126099A1 (fr) * 2021-12-30 2023-07-06 BSH Hausgeräte GmbH Appareil de cuisson doté d'un évaporateur, et son procédé de fonctionnement

Also Published As

Publication number Publication date
PL2679914T3 (pl) 2017-06-30
DE102012210854A1 (de) 2014-01-02
EP2679914A1 (fr) 2014-01-01
ES2611183T3 (es) 2017-05-05

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