EP2519116A4 - Système et procédé de cuisson d'un produit alimentaire - Google Patents

Système et procédé de cuisson d'un produit alimentaire

Info

Publication number
EP2519116A4
EP2519116A4 EP10840242.1A EP10840242A EP2519116A4 EP 2519116 A4 EP2519116 A4 EP 2519116A4 EP 10840242 A EP10840242 A EP 10840242A EP 2519116 A4 EP2519116 A4 EP 2519116A4
Authority
EP
European Patent Office
Prior art keywords
cooking
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP10840242.1A
Other languages
German (de)
English (en)
Other versions
EP2519116A1 (fr
Inventor
Edwin G Atwell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2519116A1 publication Critical patent/EP2519116A1/fr
Publication of EP2519116A4 publication Critical patent/EP2519116A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP10840242.1A 2009-12-30 2010-12-09 Système et procédé de cuisson d'un produit alimentaire Withdrawn EP2519116A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA2689352A CA2689352A1 (fr) 2009-12-30 2009-12-30 Systeme et methode de cuisson d'un produit alimentaire
PCT/CA2010/001944 WO2011079373A1 (fr) 2009-12-30 2010-12-09 Système et procédé de cuisson d'un produit alimentaire

Publications (2)

Publication Number Publication Date
EP2519116A1 EP2519116A1 (fr) 2012-11-07
EP2519116A4 true EP2519116A4 (fr) 2014-05-21

Family

ID=44225532

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10840242.1A Withdrawn EP2519116A4 (fr) 2009-12-30 2010-12-09 Système et procédé de cuisson d'un produit alimentaire

Country Status (4)

Country Link
EP (1) EP2519116A4 (fr)
CA (1) CA2689352A1 (fr)
MX (1) MX2012007625A (fr)
WO (1) WO2011079373A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4325295A (en) * 1979-02-21 1982-04-20 Heat And Control, Inc. Apparatus for preparing french fried potatoes
US6132783A (en) * 1999-07-12 2000-10-17 Rajapakse; Vinodh N. Method of cooking bone-in poultry food items
US20080182007A1 (en) * 2007-01-31 2008-07-31 Frito-Lay North America, Inc. Fried legume snack food
WO2010057299A1 (fr) * 2008-11-20 2010-05-27 Atwell Edwin G Procédé de préparation de produits cuits pauvres en graisses et plus pauvres en graisses, et produits obtenus à partir de ceux-ci
WO2011025370A1 (fr) * 2009-08-25 2011-03-03 Csm Nederland B.V. Produit farineux prêt à consommer et procédé pour le préparer

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1001050A (en) * 1974-01-23 1976-12-07 Eaton Corporation Fluid flow control
US4183966A (en) * 1978-04-14 1980-01-15 The Board of Regents of the Oklahoma Agricultural & Mechanical Colleges acting for and on behalf of Oklahoma State University of Agriculture and Applied Science Method of manufacturing a high protein snack food
US4978548A (en) * 1989-09-21 1990-12-18 Valley Grain Products, Inc. Method and apparatus for continuous producing of tortilla chips
JP3236847B2 (ja) * 1999-12-13 2001-12-10 株式会社グルメ杵屋 揚物の製造方法
US20100247727A1 (en) * 2009-02-23 2010-09-30 Atwell Edwin G System and Method for Cooking a Food Product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285979A (en) * 1978-05-30 1981-08-25 Izzi Edmund F Bread making process and product thereof particularly well suited for freezing and reheating
US4325295A (en) * 1979-02-21 1982-04-20 Heat And Control, Inc. Apparatus for preparing french fried potatoes
US6132783A (en) * 1999-07-12 2000-10-17 Rajapakse; Vinodh N. Method of cooking bone-in poultry food items
US20080182007A1 (en) * 2007-01-31 2008-07-31 Frito-Lay North America, Inc. Fried legume snack food
WO2010057299A1 (fr) * 2008-11-20 2010-05-27 Atwell Edwin G Procédé de préparation de produits cuits pauvres en graisses et plus pauvres en graisses, et produits obtenus à partir de ceux-ci
WO2011025370A1 (fr) * 2009-08-25 2011-03-03 Csm Nederland B.V. Produit farineux prêt à consommer et procédé pour le préparer

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2011079373A1 *

Also Published As

Publication number Publication date
EP2519116A1 (fr) 2012-11-07
MX2012007625A (es) 2012-12-17
CA2689352A1 (fr) 2011-06-30
WO2011079373A1 (fr) 2011-07-07

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 20120712

AK Designated contracting states

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Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20140417

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 1/01 20060101AFI20140411BHEP

Ipc: A21B 5/08 20060101ALI20140411BHEP

17Q First examination report despatched

Effective date: 20150420

STAA Information on the status of an ep patent application or granted ep patent

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18D Application deemed to be withdrawn

Effective date: 20150901