EP2445348B1 - Combinations of fungicidally active yeast and fungicides - Google Patents

Combinations of fungicidally active yeast and fungicides Download PDF

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Publication number
EP2445348B1
EP2445348B1 EP10727687.5A EP10727687A EP2445348B1 EP 2445348 B1 EP2445348 B1 EP 2445348B1 EP 10727687 A EP10727687 A EP 10727687A EP 2445348 B1 EP2445348 B1 EP 2445348B1
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Prior art keywords
spp
plant
treatment
plants
yeast
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EP10727687.5A
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German (de)
French (fr)
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EP2445348A1 (en
Inventor
Peter Howard Davies
Dirk Ebbinghaus
Andreas GÖRTZ
Stephane Carbonne
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Bayer CropScience AG
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Bayer CropScience AG
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Priority to EP13197397.6A priority Critical patent/EP2737797A1/en
Priority to EP17185713.9A priority patent/EP3266305B1/en
Priority to EP10727687.5A priority patent/EP2445348B1/en
Priority to PL10727687T priority patent/PL2445348T3/en
Publication of EP2445348A1 publication Critical patent/EP2445348A1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
    • A01N63/32—Yeast
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/34—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom
    • A01N43/40—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom six-membered rings
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/64—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with three nitrogen atoms as the only ring hetero atoms
    • A01N43/647—Triazoles; Hydrogenated triazoles
    • A01N43/653—1,2,4-Triazoles; Hydrogenated 1,2,4-triazoles
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N2300/00—Combinations or mixtures of active ingredients covered by classes A01N27/00 - A01N65/48 with other active or formulation relevant ingredients, e.g. specific carrier materials or surfactants, covered by classes A01N25/00 - A01N65/48

Definitions

  • the present invention generally relates to methods for reducing overall damage of plants and plant parts as well as losses in harvested fruits or vegetables caused by plant pathogenic fungi or other unwanted micro-organisms. Particularly it relates to methods for protecting fruits and vegetables during the growth phase, around harvesting and after harvesting.
  • the yeast Metschnikowia fructicola in particular the strain NRRL Y-30752, is known from US 6,994,849 B2 .
  • This yeast provides a good protection of plants and plant parts against plant pathogenic fungi.
  • the performance of such yeast is still not fully satisfactory under conditions of severe disease pressure.
  • the preferred application rate of the biological control agent, in particular the yeast, very particular Metschnikowia fructicola strain NRRL Y-30752 is within the range of 0.5 to 8 Kg/ha.
  • composition comprising biologically pure mutant of Metschnikowia fructicola, having all of the identifying characteristics of the biologically pure culture of NRRL Y-30752.
  • the deleterious microorganism is selected from the group consisting of /Botrytis cinerea, Aspergillus niger, Penicillium digitatum, Penicillium expansum, Rhizopus stolonifer Alternaria /spp., /Molinilia /spp. and /Fusarium /spp.
  • the yeast is supplied in a physiologic state selected from the group consisting of active and dormant.
  • the yeast of the genus /Metschnikowia has all of the identifying characteristics of the species /Metschnikowia fructicola /identified as NRRL Y-30752 or of any strain thereof or of any mutant of such a strain.
  • pome and stone fruit and berries in particular apples, pears, plums, peaches, almonds, cherries, strawberries, raspberries and blackberries.
  • citrus fruit in particular orange, lemon, grapefruit, mandarin.
  • tropical fruit in particular papaya, passion fruit, mango, carambola, pineapple, banana.
  • Particularly preferred is the treatment of grapevines.
  • vegetables in particular: Melons, Cucurbits, lettuce, potatoes
  • compositions according to the invention can also be used to protect plants or plant parts after harvesting.
  • post-harvest treatment is to be understood in a very broad sense. On the one hand it means literally the treatment of fruit or vegetables after the fruit and vegetables have been harvested.
  • the fruit or vegetable is treated with (e.g. with using the method and apparatus disclosed in WO 2005/009474 ), dipped or tank dumped or drenched into a liquid, brushed with, fumigated, painted, fogged (warm or cold), or the fruit may be coated with a waxy or other composition.
  • post-harvest and storage diseases may be caused for example by the following fungi:
  • Colletotrichum spp. e.g. Colletotrichum musae, Colletotrichum gloeosporioides, Colletotrichum coccodes; Fusarium spp., e.g. Fusarium semitectum, Fusarium moniliforme, Fusarium solani, Fusarium oxysporum; Verticillium spp., e.g. Verticillium theobromae; Nigrospora spp.; Botrytis spp., e.g. Botrytis cinerea; Geotrichum spp., e.g.
  • Penicillium funiculosum Penicillium expansum, Penicillium digitatum, Penicillium italicum
  • Gloeosporium spp. e.g. Gloeosporium album, Gloeosporium perennans, Gloeosporium fructigenum, Gloeosporium singulata
  • Phlyctaena spp. e.g. Phlyctaena vagabunda
  • Cylindrocarpon spp. e.g. Cylindrocarpon mali
  • Stemphyllium spp. e.g. Stemphyllium vesicarium
  • Phacydiopycnis spp. e.g.
  • post-harvest storage disorders are for example scald, scorch, softening, senescent breakdown, lenticel spots, bitter pit, browning, water core, vascular breakdown, CO 2 injury, CO 2 deficiency and O 2 deficiency.
  • Fruit, cutflower and vegetables to be treated according to the invention are particularly selected from cereals, e.g. wheat, barley, rye, oats, rice, sorghum and the like; beets, e.g. sugar beet and fodder beet; pome and stone fruit and berries, e.g. apples, pears, plums, peaches, almonds, cherries, strawberries, raspberries and blackberries; leguminous plants, e.g. beans, lentils, peas, soy beans; oleaginous plants, e.g. rape, mustard, poppy, olive, sunflower, coconut, castor-oil plant, cocoa, ground-nuts; cucurbitaceae, e.g.
  • cereals e.g. wheat, barley, rye, oats, rice, sorghum and the like
  • beets e.g. sugar beet and fodder beet
  • pome and stone fruit and berries
  • This enumeration of culture plants is given with the purpose of illustrating the invention and not to delimiting it thereto.
  • the treatment of plants or plant parts is carried out in two steps:
  • the chemical fungicide would be applied at a plant growth stage (BBCH) of 50 - 85 and the yeast would be applied at plant growth stage (BBCH) of 80 onward including post harvest.
  • the chemical fungicides for carrying out step a) of this embodiment is fluopyram or tebuconazole.
  • step a) is preferably selected from mixtures comprising two, of the following chemical fungicides.
  • the yeast of step b) is Metschnikowia fructicola, of the strain Metschnikowia fructicola NRRL Y-30752.
  • step a) is carried out with fluopyram or tebuconazole and step b) is carried out with Metschnikowia fructicola NRRL Y-30752.
  • BBCH refers to the growth stage of the plant and is described in: " Growth stages of mono-and dicotyledonous plants", BBCH Monograph, 2nd Edition, 2001, Uwe Meier Ed., Federal Biological Research Centre for Agriculture and Forestry
  • this method achieves a very high level of control of plants or plant parts against unwanted microorganisms.
  • this methods combines a high level of control of unwanted microorganisms with very low levels of residues of the chemical fungicides on the treated plants or plant parts.
  • the present invention also provides methods of treating a plant by application of any of a variety of customary formulations in an effective amount to either the soil (i.e., in-furrow), a portion of the plant (i.e., drench) or on the seed before planting (i.e., seed coating or dressing).
  • Customary formulations include solutions (SL), emulsifiable concentrate (EC), wettable powders (WP), suspension concentrate (SC and FS), wettable powder (WP), soluble powders (SP), granules (GR), suspension-emulsion concentrate (SE), natural and synthetic materials impregnated with active compound, and very fine control release (CR) capsules in polymeric substances.
  • Tebuconazole and fluopyram was applied at 150 + 150 g ai / ha.
  • ShemerTM was applied at 0.2 % which is equivalent to 0.8 kg/ha. Shemer has a minimum amount of active ingredient of 1.6x10 10 cfu/g, therefore a minimum of 1.3 x 10 13 cfu were applied per ha.
  • Assessments were carried out on fruit to determine the number of fruit infected with Monilinia fructigena, from a sample of 200 fruit, the result was converted to % infection per treatment and compared with an untreated plot to determine % control.

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  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Virology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Description

  • The present invention generally relates to methods for reducing overall damage of plants and plant parts as well as losses in harvested fruits or vegetables caused by plant pathogenic fungi or other unwanted micro-organisms. Particularly it relates to methods for protecting fruits and vegetables during the growth phase, around harvesting and after harvesting.
  • The yeast Metschnikowia fructicola, in particular the strain NRRL Y-30752, is known from US 6,994,849 B2 . This yeast provides a good protection of plants and plant parts against plant pathogenic fungi. However, the performance of such yeast is still not fully satisfactory under conditions of severe disease pressure.
  • The foregoing and other aspects of the present invention are explained in detail in the detailed description and examples set forth below.
  • The preferred application rate of the biological control agent, in particular the yeast, very particular Metschnikowia fructicola strain NRRL Y-30752 is within the range of 0.5 to 8 Kg/ha.
  • According to still further features in the described preferred embodiments there is provided a composition comprising biologically pure mutant of Metschnikowia fructicola, having all of the identifying characteristics of the biologically pure culture of NRRL Y-30752.
  • According to still further features in the described preferred embodiments the deleterious microorganism is selected from the group consisting of /Botrytis cinerea, Aspergillus niger, Penicillium digitatum, Penicillium expansum, Rhizopus stolonifer Alternaria /spp., /Molinilia /spp. and /Fusarium /spp.
  • According to still further features in the described preferred embodiments the yeast is supplied in a physiologic state selected from the group consisting of active and dormant.
  • According to still further features in the described preferred embodiments the yeast of the genus /Metschnikowia /has all of the identifying characteristics of the species /Metschnikowia fructicola /identified as NRRL Y-30752 or of any strain thereof or of any mutant of such a strain.
  • Particularly preferred is the treatment of pome and stone fruit and berries, in particular apples, pears, plums, peaches, almonds, cherries, strawberries, raspberries and blackberries.
  • Particularly preferred is the treatment of citrus fruit, in particular orange, lemon, grapefruit, mandarin. Particularly preferred is the treatment of tropical fruit, in particular papaya, passion fruit, mango, carambola, pineapple, banana.
  • Particularly preferred is the treatment of grapevines.
  • Further preferred is the treatment of vegetables, in particular: Melons, Cucurbits, lettuce, potatoes
  • Further preferred is the treatment of flowers, bulbs, pot plants, trees
  • Besides the application of the compositions according to the invention on growing plants or plant parts, they can also be used to protect plants or plant parts after harvesting.
  • Within this application "post-harvest treatment" is to be understood in a very broad sense. On the one hand it means literally the treatment of fruit or vegetables after the fruit and vegetables have been harvested. For post-harvest treatment the fruit or vegetable is treated with (e.g. with using the method and apparatus disclosed in WO 2005/009474 ), dipped or tank dumped or drenched into a liquid, brushed with, fumigated, painted, fogged (warm or cold), or the fruit may be coated with a waxy or other composition.
  • According to the invention, post-harvest and storage diseases may be caused for example by the following fungi:
  • Colletotrichum spp., e.g. Colletotrichum musae, Colletotrichum gloeosporioides, Colletotrichum coccodes; Fusarium spp., e.g. Fusarium semitectum, Fusarium moniliforme, Fusarium solani, Fusarium oxysporum; Verticillium spp., e.g. Verticillium theobromae; Nigrospora spp.; Botrytis spp., e.g. Botrytis cinerea; Geotrichum spp., e.g. Geotrichum candidum; Phomopsis spp., Phomopsis natalensis; Diplodia spp., e.g. Diplodia citri; Alternaria spp., e.g. Alternaria citri, Alternaria alternata; Phytophthora spp., e.g. Phytophthora citrophthora, Phytophthora fragariae, Phytophthora cactorum, Phytophthora parasitica; Septoria spp., e.g. Septoria depressa; Mucor spp., e.g. Mucor piriformis; Monilinia spp., e.g. Monilinia fructigena, Monilinia laxa; Venturia spp., e.g. Venturia inaequalis, Venturia pyrina; Rhizopus spp., e.g. Rhizopus stolonifer, Rhizopus oryzae; Glomerella spp., e.g. Glomerella cingulata; Sclerotinia spp., e.g. Sclerotinia fruiticola; Ceratocystis spp., e.g. Ceratocystis paradoxa; Penicillium spp., e.g. Penicillium funiculosum, Penicillium expansum, Penicillium digitatum, Penicillium italicum; Gloeosporium spp., e.g. Gloeosporium album, Gloeosporium perennans, Gloeosporium fructigenum, Gloeosporium singulata; Phlyctaena spp., e.g. Phlyctaena vagabunda; Cylindrocarpon spp., e.g. Cylindrocarpon mali; Stemphyllium spp., e.g. Stemphyllium vesicarium; Phacydiopycnis spp., e.g. Phacydiopycnis malirum; Thielaviopsis spp., e.g. Thielaviopsis paradoxy; Aspergillus spp., e.g. Aspergillus niger, Aspergillus carbonarius; Nectria spp., e.g. Nectria galligena; Pezicula spp.
  • According to the invention, post-harvest storage disorders are for example scald, scorch, softening, senescent breakdown, lenticel spots, bitter pit, browning, water core, vascular breakdown, CO2 injury, CO2 deficiency and O2 deficiency.
  • Fruit, cutflower and vegetables to be treated according to the invention are particularly selected from
    cereals, e.g. wheat, barley, rye, oats, rice, sorghum and the like; beets, e.g. sugar beet and fodder beet; pome and stone fruit and berries, e.g. apples, pears, plums, peaches, almonds, cherries, strawberries, raspberries and blackberries; leguminous plants, e.g. beans, lentils, peas, soy beans; oleaginous plants, e.g. rape, mustard, poppy, olive, sunflower, coconut, castor-oil plant, cocoa, ground-nuts; cucurbitaceae, e.g. pumpkins, gherkins, melons, cucumbers, squashes; fibrous plants, e.g. cotton, flax, hemp, jute; citrus fruit, e.g. orange, lemon, grapefruit, mandarin; tropical fruit, e.g. papaya, passion fruit, mango, carambola, pineapple, banana; vegetables, e.g. spinach, lettuce, asparagus, brassicaceae such as cabbages and turnips, carrots, onions, tomatoes, potatoes, hot and sweet peppers; laurel-like plants, e.g. avocado, cinnamon, camphor tree; or plants such as maize, tobacco, nuts, coffee, sugar-cane, tea, grapevines, hops, rubber plants, as well as ornamental plants, e.g. cutflowers, roses, gerbera and flower bulbs, shrubs, deciduous trees and evergreen trees such as conifers. This enumeration of culture plants is given with the purpose of illustrating the invention and not to delimiting it thereto.
  • In another preferred embodiment of the invention, the treatment of plants or plant parts is carried out in two steps:
    1. a) with a chemical fungicide, and
    2. b) with a yeast,
    wherein the time interval between the two applications a) and b) is defined as follows:
    Crop Application time of chemical fungicide Application time of yeast
    stone fruit and strawberries 60 to 7 days before harvest 14 to 1 day before harvest
    Pome 100 - 14 days before harvest 14 - 1 day before harvest
  • In all cases the chemical fungicide would be applied at a plant growth stage (BBCH) of 50 - 85 and the yeast would be applied at plant growth stage (BBCH) of 80 onward including post harvest.
  • The chemical fungicides for carrying out step a) of this embodiment is fluopyram or tebuconazole.
  • Further, the chemical fungicide in step a) is preferably selected from mixtures comprising two, of the following chemical fungicides.
  • Tebuconazole, fluopyram.
  • The yeast of step b) is Metschnikowia fructicola, of the strain Metschnikowia fructicola NRRL Y-30752.
  • Most preferably, step a) is carried out with fluopyram or tebuconazole and step b) is carried out with Metschnikowia fructicola NRRL Y-30752.
  • BBCH refers to the growth stage of the plant and is described in: "Growth stages of mono-and dicotyledonous plants", BBCH Monograph, 2nd Edition, 2001, Uwe Meier Ed., Federal Biological Research Centre for Agriculture and Forestry
  • Surprisingly, this method achieves a very high level of control of plants or plant parts against unwanted microorganisms. In comparison to treatments of the state of the art, which either use only chemical fungicides or only biological fungicides, this methods combines a high level of control of unwanted microorganisms with very low levels of residues of the chemical fungicides on the treated plants or plant parts.
  • The present invention also provides methods of treating a plant by application of any of a variety of customary formulations in an effective amount to either the soil (i.e., in-furrow), a portion of the plant (i.e., drench) or on the seed before planting (i.e., seed coating or dressing). Customary formulations include solutions (SL), emulsifiable concentrate (EC), wettable powders (WP), suspension concentrate (SC and FS), wettable powder (WP), soluble powders (SP), granules (GR), suspension-emulsion concentrate (SE), natural and synthetic materials impregnated with active compound, and very fine control release (CR) capsules in polymeric substances.
  • The surprising activity of the methods are illustrated by the following example.
    • Example 1
  • Shemer™ is a commercial product containing the yeast Metschnikowia fructicola NRRL Y-30752 in a 56% WG (wettable granule) formulation. This preparation has a minimum content of Metschnikowia fructicola NRRL Y-30752 of 1.6x1010 cfu/g (cfu/ g = colony forming units per gram product).
  • Applications were made onto peach trees in Italy and France in July and August 2008. A composition containing tebuconazole and fluopyram 200 + 200g SC (Suspension Concentrate) was applied on three occasions at approximately 7 days intervals, BBCH81 - 85, with a Pre Harvest Interval (PHI) of 7 days. Shemer™ was applied on 4 occasions BBCH 81-87 with a PHI of 1 day. In a third treatment program, two applications of tebuconazole and fluopyram, BBCH 81 were followed by two applications of Shemer BBCH 85 and BBCH 87 all at 7 day intervals with a PHI of 1 day for the final Shemer™ application.
    All products were applied by motor driven sprayers in a water volume of 400 L / ha. Tebuconazole and fluopyram was applied at 150 + 150 g ai / ha. Shemer™ was applied at 0.2 % which is equivalent to 0.8 kg/ha. Shemer has a minimum amount of active ingredient of 1.6x1010 cfu/g, therefore a minimum of 1.3 x 1013 cfu were applied per ha.
    Assessments were carried out on fruit to determine the number of fruit infected with Monilinia fructigena, from a sample of 200 fruit, the result was converted to % infection per treatment and compared with an untreated plot to determine % control.
  • Assessments were made 9 and 13 days after final application. Shemer™ gave an average of 28% control of disease. Tebuconazole + fluopyram gave 75% control. The programme of two applications of Tebuconazole + fluopyram followed by two applications of Shemer gave 89% control.

Claims (2)

  1. Method for protection of plants or plant parts against unwanted microorganisms, comprising the steps:
    a) treatment of the plant or plant part with a chemical fungicide, and
    b) treatment of the plant or plant part with a yeast,
    wherein step a) is conducted 60 to 7 days before harvest for stone fruit and strawberries or 100 to 14 days before harvest for pome; and step b) is conducted 14 to 1 day before harvest.
    and wherein, the chemical fungicide in step a) is selected from; Tebuconazole, fluopyram,
    and wherein the treatment in step b) comprises a biologically pure culture of Metschnikowia fructicola strain NRRL Y-30752 or e mutant thereof.
  2. Method according to claim in which the chemical fungicide in step a) is a mixture of tebuconazole and fluopyram.
EP10727687.5A 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides Active EP2445348B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP13197397.6A EP2737797A1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP17185713.9A EP3266305B1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP10727687.5A EP2445348B1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
PL10727687T PL2445348T3 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09163602A EP2269454A1 (en) 2009-06-24 2009-06-24 Combinations of fungicidally active yeast and fungicides
PCT/EP2010/003817 WO2010149369A1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP10727687.5A EP2445348B1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides

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EP13197397.6A Division EP2737797A1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP13197397.6A Division-Into EP2737797A1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP17185713.9A Division EP3266305B1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides

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EP2445348A1 EP2445348A1 (en) 2012-05-02
EP2445348B1 true EP2445348B1 (en) 2014-08-20

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EP09163602A Withdrawn EP2269454A1 (en) 2009-06-24 2009-06-24 Combinations of fungicidally active yeast and fungicides
EP13197397.6A Withdrawn EP2737797A1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
EP10727687.5A Active EP2445348B1 (en) 2009-06-24 2010-06-22 Combinations of fungicidally active yeast and fungicides
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US (2) US20110033433A1 (en)
EP (4) EP2269454A1 (en)
JP (1) JP5676591B2 (en)
KR (2) KR20170096227A (en)
CN (1) CN102480965B (en)
AR (1) AR077183A1 (en)
AU (2) AU2010265093A1 (en)
BR (1) BRPI1013498A2 (en)
CA (1) CA2766325C (en)
CL (1) CL2011003270A1 (en)
CR (1) CR20110700A (en)
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