EP2325106B1 - Heat stabilized microwave energy interactive insulating material - Google Patents

Heat stabilized microwave energy interactive insulating material Download PDF

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Publication number
EP2325106B1
EP2325106B1 EP10011393.5A EP10011393A EP2325106B1 EP 2325106 B1 EP2325106 B1 EP 2325106B1 EP 10011393 A EP10011393 A EP 10011393A EP 2325106 B1 EP2325106 B1 EP 2325106B1
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EP
European Patent Office
Prior art keywords
microwave energy
insulating material
microwave
polymer film
gas
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
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EP10011393.5A
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German (de)
English (en)
French (fr)
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EP2325106A1 (en
Inventor
Reinhard Bohme
John Cameron Files
Terrence P. Lafferty
Scott W. Middleton
Richard G. Robinson
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Graphic Packaging International LLC
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Graphic Packaging International LLC
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Publication of EP2325106A1 publication Critical patent/EP2325106A1/en
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3439—Means for affecting the heating or cooking properties
    • B65D2581/3447—Heat attenuators, blocking agents or heat insulators for temperature control
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471—Microwave reactive substances present in the packaging material
    • B65D2581/3472—Aluminium or compounds thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471—Microwave reactive substances present in the packaging material
    • B65D2581/3477—Iron or compounds thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471—Microwave reactive substances present in the packaging material
    • B65D2581/3479—Other metallic compounds, e.g. silver, gold, copper, nickel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3494—Microwave susceptor

Definitions

  • the present invention relates to various materials for heating, browning, and/or crisping a food item, and particularly relates to a durably expandable microwave interactive insulating material as per the preamble of claim 1.
  • Microwave ovens have become a principle form of heating food in a rapid and effective manner.
  • Various attempts have been made to provide microwave food packages that produce effects associated with foods cooked in a conventional oven.
  • Such packages must be capable of controlling the distribution of energy around the food item, utilizing the energy in the most efficient manner, and ensuring that the food item and the container provide a pleasant and acceptable finished food item.
  • microwave food packages include one or more microwave energy interactive elements.
  • a microwave interactive element may promote browning and/or crisping of a particular area of the food item, shield a particular area of the food item from microwave energy to prevent overcooking thereof, or transmit microwave energy towards or away from a particular area of the food item.
  • Each microwave interactive element comprises one or more microwave energy interactive materials ("microwave interactive materials") or segments arranged in a particular configuration to absorb microwave energy, transmit microwave energy, reflect microwave energy, or direct microwave energy in varying proportions, as needed or desired for a particular microwave heating container and food item.
  • portions of a food item may be shielded from microwave energy to prevent scorching or dehydrating, which may be particularly important for food items having a mass of greater than about 400 grams.
  • a microwave energy interactive element that absorbs microwave energy may be used. Such an element becomes hot when exposed to microwave energy, thereby increasing the amount of heat supplied to the exterior of the food item.
  • the microwave interactive element is supported on a microwave inactive or transparent substrate for ease of handling and/or to prevent contact between the microwave interactive material and the food item.
  • a microwave interactive element supported on a microwave transparent substrate includes both microwave interactive and microwave inactive elements or components, such constructs may be referred to herein as "microwave energy interactive webs", “microwave interactive webs”, or “webs”.
  • microwave interactive webs While some microwave interactive webs are available commercially, there remains a need for improved materials that provide the desired level of heating, browning, and/or crisping of a food item in a microwave oven.
  • a durably expandable microwave interactive insulating material as per the preamble of claim 1 is already known from WO 03/066435 A2 . Thereby, closed cells formed within the material are expanded by water vapor or other gases which are released from a paper substrate.
  • the present invention is directed to a durably expandable microwave interactive insulating material comprising a microwave energy interactive material supported on a first polymeric film layer, a second polymeric film layer joined to the microwave energy interactive material in a predetermined pattern, thereby forming at least one closed cell between the microwave energy interactive material and the second polymeric film layer, and a gas-releasing reagent overlying at least a portion of at least one of the microwave energy interactive material or the second polymeric film layer, adjacent the at least one closed cell.
  • the gas-releasing reagent comprises at least one of a blowing agent, for example, p-p'-oxybis(benzenesulphonylhydrazide), azodicarbonamide, p-toluenesulfonylsemicarbazide, and two or more substances that react with one another to produce the gas.
  • a blowing agent for example, p-p'-oxybis(benzenesulphonylhydrazide), azodicarbonamide, p-toluenesulfonylsemicarbazide, and two or more substances that react with one another to produce the gas.
  • At least one of the first polymeric film and the second polymeric film comprises a barrier material, for example, ethylene vinyl alcohol, a barrier nylon, polyvinylidene chloride, a barrier fluoropolymer, nylon 6, nylon 6,6, coextruded nylon 6/EVOH/nylon 6, silicon oxide coated film, barrier polyethylene terephthalate, or any combination thereof.
  • microwave energy interactive material and the second polymer film layer are joined directly to one another, such that there is no layer of paper between the microwave energy interactive material and the second polymer film layer, and such that the gas releasing reagent is not bound within a layer of paper.
  • the heating characteristics of a microwave energy interactive web are altered through the use of one or more functional additives, substances, or reagents, optionally provided within a coating, that undergo a chemical transformation or reaction to release or produce a gas or other substance capable of becoming a gas.
  • the reagent, the resulting gas, and the optional coating may serve one or more functions, depending on the heating characteristics of the microwave interactive web or structure in which the web is incorporated and the amount and type of reagent used.
  • the reagent directly or indirectly may provide dimensional stability to the web in the presence of thermal energy, or heat.
  • a reagent may be thought of as a "heat stabilizing reagent".
  • Commercially available microwave interactive webs often are prone to undesirable shriveling or melting upon exposure to microwave energy due to the rapid and substantial increase in temperature of the microwave energy interactive material.
  • such webs often are joined at least partially to a supporting layer or material, or simply "support", for example, paper or paperboard, that provides dimensional stability to the microwave interactive web before, during, and after exposure to microwave energy.
  • support for example, paper or paperboard
  • the reagents and coatings of the present invention render the microwave interactive web sufficiently stable upon exposure to thermal energy, or heat, such that no additional support is required, while optionally allowing the web to undergo a controlled shrinking process that brings the web into closer conformance with the food item.
  • the degree that a microwave interactive web shrinks may depend on the reagent used, the coating weight, and the concentration of the coating, and numerous other factors.
  • the amount of reagent and/or coating used for such an application may vary, depending on the desired degree of dimensional stability. Where greater, but controlled, shrink is desired, less reagent and/or coating may be used, as compared with an application in which little or no shrink is desired.
  • the reagent may promote the formation of three-dimensional structures that provide insulating characteristics or features to the web.
  • a reagent may be thought of as a "insulation promoting reagent".
  • One example of a three-dimensional structure that may be used in accordance with the present invention is a microwave energy interactive insulating material.
  • microwave energy interactive insulating material or “insulating material” refers any combination of layers of materials that is both responsive to microwave energy and capable of providing some degree of thermal insulation when used to heat a food item.
  • Such materials may include expandable or inflatable cells that provide an insulating function when at least partially filled with a gas.
  • the various additives, reagents, and substances described herein or contemplated hereby sometimes may be referred to collectively herein using the term "reagent", regardless of how many reagents are used or their intended purpose or actual function in use.
  • the reagent may be applied to or incorporated into the microwave interactive web as a component of a coating, if needed or desired.
  • the term "reagent” includes a reagent provided as a component of a coating.
  • Such a coating also may provide functional benefits to the web, for example, dimensional stability, printability, barrier properties, and the like.
  • the microwave interactive web is able to undergo a controlled, purposeful, physical transformation that results in greater conformance to the surface of a food item and improved heating, browning, and/or crisping of thereof.
  • the reagent comprises two or more reagents that react to produce a non-water vapor gas in the presence of heat.
  • the reagent may comprise sodium bicarbonate (NaHCO 3 ) and a suitable acid. When exposed to heat, the reagents react to produce carbon dioxide.
  • the reagent may comprise a blowing agent. Any suitable blowing agent may be used in any suitable amount needed to provide the desired level of cooling and resulting dimensional stability of the microwave interactive material.
  • blowing agents examples include, but are not limited to, p-p'-oxybis(benzenesulphonylhydrazide), azodicarbonamide, and p-toluenesulfonylsemicarbazide.
  • blowing agents include, but are not limited to, p-p'-oxybis(benzenesulphonylhydrazide), azodicarbonamide, and p-toluenesulfonylsemicarbazide.
  • numerous other reagents and released gases are contemplated hereby.
  • any of the various reagents may be applied to the microwave interactive element in any suitable manner, using any process, method, or technique.
  • the reagent is coated onto the microwave interactive element as a component of a latex or other coating.
  • the latex is formulated to adhere sufficiently to the microwave energy interactive material, such that the resulting coating or film cannot be peeled or otherwise removed without using a solvent or without physically causing damage to the microwave energy interactive material.
  • a suitable latex ideally may be dried at a sufficiently low temperature and for a sufficiently short duration to ensure that the water of hydration, occluded water, encapsulated water, or other active component is not inadvertently driven off, and/or that any reagent or reagents do not react prematurely.
  • a suitable latex ideally does not tend to etch, dissolve, corrode, or deactivate the microwave energy interactive material or the substrate.
  • the latex may have a pH of from about 5 to about 8.
  • a primer or other intermittent coating or layer may be used to shield the microwave energy interactive material from the latex or reagent.
  • latexes examples include, but are not limited to, acrylic copolymers, vinyl acetate copolymers, ethylene-vinyl acetate copolymers, and any combination of one or more thereof.
  • the resulting film also may provide some degree of dimensional stability.
  • a binder may be used to enhance the stability of the latex and/or to achieve the desired process and product performance characteristics.
  • binders that may be suitable binder include, but are not limited to, various ethylene vinyl acetate copolymers, for example, AIRFLEX 460, commercially available from Air Products, Inc., and various acrylic copolymer latexes, for example, ACRONAL 540, commercially available from BASF, Inc.
  • reagents for example, certain water absorbing polymers, fullers earth, and certain divalent minerals, may tend to cause the latex coagulate under some processing conditions.
  • the reagent may be selected to avoid such processing challenges.
  • one or more processing aids such as stabilizers, surfactants, or other dispersing agents may be added to the coating if needed or desired.
  • the reagent and the coating containing the reagent may be applied in any amount and may overlie all or a portion of microwave interactive web, as needed or desired for a particular application.
  • the coating may be applied to the microwave interactive web in an amount of from about 0.0097 to about 0.122 kg/m 2 (about 2 to about 25 pounds per 1000 square feet (lb/ 1000 sq. ft.)) on a dry basis.
  • the coating may be applied in an amount of from about 0.0195 to about 0.107 kg/m 2 (about 4 to about 22 lb/1000 sq. ft).
  • the coating may be applied in an amount of from about 0.029 to about 0.0977 kg/m 2 (about 6 to about 20 lb/1000 sq. ft).
  • the coating may be applied in an amount of from about 0.039 to about 0.088 kg/m 2 (about 8 to about 18 lb/1000 sq. ft). In yet another aspect, the coating may be applied in an amount of from about 0.0049 to about 0.073 kg/m 2 (about 10 to about 15 lb/1000 sq. ft). In still another aspect, the coating may be applied in an amount of from about 0.059 to about 0.068 kg/m 2 (12 to about 14 1b/1000 sq. ft.) However, greater or lesser coating weights are contemplated hereby.
  • the coating may be applied in an amount of about 5 to about 80 weight % non-volatiles (wt. % NV) based on the weight of the microwave interactive web. In one aspect, the coating may be applied in an amount of 10 to about 70 wt. % NV based on the weight of the microwave interactive web. In another aspect, the coating may be applied in an amount of 20 to about 60 wt. % NV based on the weight of the microwave interactive web. In yet another aspect, the coating may be applied in an amount of 30 to about 50 wt. % NV based on the weight of the microwave interactive web. However, greater or lesser coating weights are contemplated hereby.
  • the microwave interactive element may comprise a thin layer of microwave interactive material that tends to absorb microwave energy, thereby generating heat at the interface with a food item.
  • Such elements often are used to promote browning and/or crisping of the surface of a food item (sometimes referred to as a "browning and/or crisping element” or “suscepting element”).
  • a susceptor film When supported on a film or other substrate, such an element may be referred to as a "susceptor" or “susceptor film”.
  • the susceptor film may be used to form all or a portion of a package that surrounds a food item during storage, transportation, and heating of a food item.
  • the microwave interactive element may comprise a foil having a thickness sufficient to shield one or more selected portions of the food item from microwave energy (sometimes referred to as a "shielding element").
  • shielding elements may be used where the food item is prone to scorching or drying out during heating.
  • the shielding element may be formed from various materials and may have various configurations, depending on the particular application for which the shielding element is used.
  • the shielding element is formed from a conductive, reflective metal or metal alloy, for example, aluminum, copper, or stainless steel.
  • the shielding element generally may have a thickness of from about 0.0007239 cm to about 0.127 cm (about 0.000285 inches to about 0.05 inches).
  • the shielding element has a thickness of from about 0.000762 cm to about 0.0762 cm (about 0.0003 inches to about 0.03 inches).
  • the shielding element has a thickness of from about 0.000889 cm to about 0.0508 cm (about 0.00035 inches to about 0.020 inches), for example, 0.0406 cm (0.016 inches).
  • the microwave interactive element may comprise a segmented foil, such as, but not limited to, those described in U.S. Patent Nos. 6,204,492 , 6,433,322 , 6,552,315 , and 6,677,563 .
  • segmented foils are not continuous, appropriately spaced groupings of such segments often act as a transmitting element or "microwave energy directing element" that directs microwave energy to specific areas of the food item.
  • Such foils also may be used in combination with browning and/or crisping elements, for example, susceptors.
  • the microwave energy interactive material may be an electroconductive or semiconductive material, for example, a metal or a metal alloy provided as a metal foil; a vacuum deposited metal or metal alloy; or a metallic ink, an organic ink, an inorganic ink, a metallic paste, an organic paste, an inorganic paste, or any combination thereof.
  • metals and metal alloys that may be suitable for use with the present invention include, but are not limited to, aluminum, chromium, copper, inconel alloys (nickel-chromium-molybdenum alloy with niobium), iron, magnesium, nickel, stainless steel, tin, titanium, tungsten, and any combination or alloy thereof.
  • the microwave energy interactive material may comprise a metal oxide.
  • metal oxides that may be suitable for use with the present invention include, but are not limited to, oxides of aluminum, iron, and tin, used in conjunction with an electrically conductive material where needed.
  • ITO indium tin oxide
  • ITO can be used as a microwave energy interactive material to provide a heating effect, a shielding effect, a browning and/or crisping effect, or a combination thereof.
  • ITO may be sputtered onto a clear polymeric film. The sputtering process typically occurs at a lower temperature than the evaporative deposition process used for metal deposition.
  • ITO has a more uniform crystal structure and, therefore, is clear at most coating thicknesses. Additionally, ITO can be used for either heating or field management effects. ITO also may have fewer defects than metals, thereby making thick coatings of ITO more suitable for field management than thick coatings of metals, such as aluminum.
  • the microwave energy interactive material may comprise a suitable electroconductive, semiconductive, or non-conductive artificial dielectric or ferroelectric.
  • Artificial dielectrics comprise conductive, subdivided material in a polymeric or other suitable matrix or binder, and may include flakes of an electroconductive metal, for example, aluminum.
  • the microwave energy interactive element may include one or more discontinuities in the form of breaks or apertures.
  • Such breaks or apertures may be sized and positioned to heat particular areas of the food item selectively.
  • the number, shape, size, and positioning of such discontinuities may vary for a particular application depending on type of construct being formed, the food item to be heated therein or thereon, the desired degree of shielding, browning, and/or crisping, whether direct exposure to microwave energy is needed or desired to attain uniform heating of the food item, the need for regulating the change in temperature of the food item through direct heating, and whether and to what extent there is a need for venting.
  • the aperture may be a physical aperture or void in the material used to form the construct, or may be a non-physical "aperture".
  • a non-physical aperture may be a portion of the construct that is microwave energy inactive by deactivation or otherwise, or one that is otherwise transparent to microwave energy.
  • the aperture may be a portion of the web formed without a microwave energy active material or, alternatively, may be a portion of the web formed with a microwave energy active material that has been deactivated. While both physical and non-physical apertures allow the food item to be heated directly by the microwave energy, a physical aperture also provides a venting function to allow steam or other vapors to escape from the food item.
  • the substrate typically comprises an electrical insulator, for example, a polymeric film.
  • the thickness of the film may typically be from about 8.89 ⁇ m to about 0.254 mm (about 35 gauge to about 10 mil). In one aspect, the thickness of the film is from about 10.16 ⁇ m to about 20.32 ⁇ m (about 40 to about 80 gauge). In another aspect, the thickness of the film is from about 11.43 ⁇ m to about 12.7 ⁇ m (about 45 to about 50 gauge). In still another aspect, the thickness of the film is about 12.192 ⁇ m (48 gauge).
  • polymeric films examples include, but are not limited to, polyolefins, polyesters, polyamides, polyimides, polysulfones, polyether ketones, cellophanes, or any combination thereof.
  • Other non-conducting substrate materials such as paper and paper laminates, metal oxides, silicates, cellulosics, or any combination thereof, also may be used.
  • the polymeric film may comprise polyethylene terephthalate (PET).
  • PET polyethylene terephthalate
  • Examples of polyethylene terephthalate films that may be suitable for use as the substrate include, but are not limited to, MELINEX ® , commercially available from DuPont Teijan Films (Hopewell, Virginia), SKYROL, commercially available from SKC, Inc. (Covington, Georgia), and BARRIALOX PET, commercially available from Toray Films (Front Royal, VA), and QU50 High Barrier Coated PET, commercially available from Toray Films (Front Royal, VA).
  • Polyethylene terephthalate films are used in commercially available susceptors, for example, the QWIKWAVE ® Focus susceptor and the MICRORITE ® susceptor, both available from Graphic Packaging International (Marietta, Georgia).
  • the polymeric film may be selected to impart various properties to the microwave interactive web, for example, printability, heat resistance, or any other property.
  • the polymeric film may be selected to provide a water barrier, oxygen barrier, or a combination thereof.
  • barrier film layers may be formed from a polymer film having barrier properties or from any other barrier layer or coating as desired.
  • Suitable polymer films may include, but are not limited to, ethylene vinyl alcohol, barrier nylon, polyvinylidene chloride, barrier fluoropolymer, nylon 6, nylon 6,6, coextruded nylon 6/EVOH/nylon 6, silicon oxide coated film, or any combination thereof.
  • Another example of a barrier film that may be suitable is CAPRAN® OXYSHIELD OBS monoaxially oriented coextruded nylon 6/ethylene vinyl alcohol (EVOH)/nylon 6, also commercially available from Honeywell International.
  • Yet another example of a barrier film that may be suitable for use with the present invention is DARTEK® N-201 nylon 6,6, commercially available from Enhance Packaging Technologies (Webster, New York).
  • a susceptor may have a structure including a film, for example, polyethylene terephthalate, with a layer of silicon oxide coated onto the film, and ITO or other material deposited over the silicon oxide. If needed or desired, additional layers or coatings may be provided to shield the individual layers from damage during processing.
  • the barrier film may have an oxygen transmission rate (OTR) as measured using ASTM D3985 of less than about 20 cc/m 2 /day.
  • OTR oxygen transmission rate
  • the barrier film has an OTR of less than about 10 cc/m 2 /day.
  • the barrier film has an OTR of less than about 1 cc/m 2 /day.
  • the barrier film has an OTR of less than about 0.5 cc/m 2 /day.
  • the barrier film has an OTR of less than about 0.1 cc/m 2 /day.
  • the barrier film may have a water vapor transmission rate (WVTR) as measuring using ASTM F1249 of less than about 100 g/m 2 /day. In one aspect, the barrier film has a water vapor transmission rate (WVTR) as measuring using ASTM F1249 of less than about 50 g/m 2 /day. In another aspect, the barrier film has a WVTR of less than about 15 g/m 2 /day. In yet another aspect, the barrier film has a WVTR of less than about 1 g/m 2 /day. In still another aspect, the barrier film has a WVTR of less than about 0.1 g/m 2 /day. In a still further aspect, the barrier film has a WVTR of less than about 0.05 g/m 2 /day.
  • WVTR water vapor transmission rate
  • the microwave energy interactive material may be applied to the substrate in any suitable manner, and in some instances, the microwave energy interactive material is printed on, extruded onto, sputtered onto, evaporated on, or laminated to the substrate.
  • the microwave energy interactive material may be applied to the substrate in any pattern, and using any technique, to achieve the desired heating effect of the food item.
  • the microwave energy interactive material may be provided as a continuous or discontinuous layer or coating including circles, loops, hexagons, islands, squares, rectangles, octagons, and so forth. Examples of various patterns and methods that may be suitable for use with the present invention are provided in U.S. Patent Nos.
  • any of the various reagents may be used to form an enhanced microwave energy interactive insulating material ("insulating material").
  • the insulating material may include both microwave energy responsive or interactive components, and microwave energy transparent or inactive components.
  • the insulating material comprises one or more susceptor film layers in combination with one or more pre-formed expandable insulating cells.
  • the expandable cells expand or inflate to create insulating cells or pockets.
  • the reagent may be incorporated into the insulating material in any suitable manner and, in some instances, is coated as a component of a latex onto all or a portion of one or more layers adjacent to or in communication with the expandable cells.
  • no paper or paperboard layer is required either to provide the necessary water vapor to expand the cells or to provide dimensional stability during heating.
  • the insulating material also may include one or more additional microwave energy transparent or inactive materials to improve ease of handling the microwave energy interactive material, and/or to prevent contact between the microwave energy interactive material and the food item, provided that each is resistant to softening, scorching, combusting, or degrading at typical microwave oven heating temperatures, for example, at from about 100°C to about 260°C.
  • FIGS. 1A-1C One example of a presently known insulating material is illustrated in FIGS. 1A-1C .
  • a thin layer of microwave energy interactive material 105 is supported on a first polymeric film 110 and bonded by lamination with an adhesive 115 to a dimensionally stable substrate 120, for example, paper.
  • the substrate 120 is bonded to a second plastic film 125 using a patterned adhesive 130 or other material, such that closed cells 135 are formed in the material 100.
  • the insulating material 100 may be cut and provided as a substantially flat, multi-layered sheet 140, as shown in FIG. 1B .
  • the microwave energy interactive material 105 heats upon impingement by microwave energy, water vapor and other gases typically held in the substrate 120, for example, paper, and any air trapped in the thin space between the second plastic film 125 and the substrate 120 in the closed cells 135, expand, as shown in FIG. 1C .
  • the cells 135 expand or inflate to form a quilted top surface 145 of pillows separated by channels (not shown) in the susceptor film 110 and substrate 120 lamination, which lofts above a bottom surface 150 formed by the second plastic film 125.
  • the resulting insulating material 140' has a quilted or pillowed appearance.
  • the cells 135 typically deflate and return to a somewhat flattened state.
  • FIGS. 2A-2D an exemplary insulating material 200 formed according to the present invention is depicted.
  • a thin layer of microwave interactive material 205 is supported on a first plastic film 210 to form a susceptor film.
  • One or more reagents 215, optionally within a coating, overlies at least a portion of the layer of microwave interactive material 205.
  • the reagent 215 is joined to a second plastic film 220 using a patterned adhesive 225 or other material, or using thermal bonding, ultrasonic bonding, or any other suitable technique, such that closed cells 230 (shown as a void) are formed in the material 200.
  • the insulating material 200 may be cut into a sheet 235, as shown in FIG. 2B .
  • FIG. 2C depicts the exemplary insulating material 235 of FIG. 2B after being exposed to microwave energy from a microwave oven (not shown).
  • a microwave oven not shown.
  • the microwave interactive material 205 heats upon impingement by microwave energy, non-water vapor gases are released from or generated by the reagent 215.
  • the resulting gas applies pressure on the susceptor film 210 on one side and the second plastic film 220 on the other side of the closed cells 230.
  • Each side of the material 200 forming the closed cells 230 reacts simultaneously, but uniquely, to the heating and vapor expansion to form a quilted insulating material 235'. This expansion may occur within 1 to 15 seconds in an energized microwave oven, and in some instances, may occur within 2 to 10 seconds.
  • the gas resulting from the reagent is sufficient both to inflate the expandable cells and to absorb any excess heat from the microwave energy interactive material.
  • the cells or quilts may deflate and return to a somewhat flattened state, or may remain expanded, as will be discussed below.
  • FIG. 2D An example of such an insulating material 240 is shown in FIG. 2D .
  • the insulating material 240 is similar to that illustrated in FIG. 2A , except that a support layer 245 is provided.
  • the support layer 245 may be joined to the microwave energy interactive material 205 using a layer of adhesive 250, or using any other suitable technique.
  • the reagent 215 may overlie at least a portion of the support layer 245, as shown, or may overlie the second polymeric film layer 220.
  • the insulating material of the subject invention comprises a durably expandable microwave energy interactive insulating material.
  • durably expandable microwave energy interactive insulating material or “durably expandable insulating material” refers to an insulating material that includes expandable cells that tend to remain at least partially, substantially, or completely inflated after exposure to microwave energy has been terminated. Such materials may be used to form multi-functional packages and other constructs that can be used to heat a food item, to provide a surface for safe and comfortable handling of the food item, and to contain the food item after heating.
  • a durably expandable insulating material may be used to form a package or construct that facilitates storage, preparation, transportation, and consumption of a food item, even "on the go”.
  • a substantial portion of the plurality of cells remain substantially expanded for at least about 1 minute after exposure to microwave energy has ceased. In another aspect, a substantial portion of the plurality of cells remain substantially expanded for at least about 5 minutes after exposure to microwave energy has ceased. In still another aspect, a substantial portion of the plurality of cells remain substantially expanded for at least about 10 minutes after exposure to microwave energy has ceased. In yet another aspect, a substantial portion of the plurality of cells remain substantially expanded for at least about 30 minutes after exposure to microwave energy has ceased. It will be understood that not all of the expandable cells in a particular construct or package must remain inflated for the insulating material to be considered to be “durable”. Instead, only a sufficient number of cells must remain inflated to achieve the desired objective of the package or construct in which the material is used.
  • a durably expandable insulating material is used to form all or a portion of a construct for storing a food item, heating, browning, and/or crisping the food item in a microwave oven, removing it from the microwave oven, and removing it from the construct, only a sufficient number of cells need to remain at least partially inflated for the time required to heat, brown, and/or crisp the food item and remove it from the microwave oven after heating.
  • a durably expandable insulating material is used to form all or a portion of a construct for storing a food item, heating, browning, and/or crisping the food item in a microwave oven, removing the food item from the microwave oven, and consuming the food item within the construct, a sufficient number of cells need to remain at least partially inflated for the time required to heat, brown, and/or crisp the food item, remove it from the microwave oven after heating, and transport the food item until the food item and/or construct has cooled to a surface temperature comfortable for contact with the hands of the user.
  • any of the durably expandable insulating materials of the present invention may be formed at least partially from one or more barrier materials, for example, polymeric films, that substantially reduce or prevent the transmission of oxygen, water vapor, or other gases from the expanded cells. Examples of such materials are described above. However, the use of other materials is contemplated hereby.
  • barrier materials for example, polymeric films
  • the various insulating materials of the present invention enhance heating, browning, and crisping of a food item in a microwave oven.
  • the gases contained in the closed cells provides insulation between the food item and the ambient environment of the microwave oven, thereby increasing the amount of sensible heat that stays within or is transferred to the food item.
  • the formation of the cells allows the material to conform more closely to the surface of the food item, placing the susceptor film in greater proximity to the food item, thereby enhancing browning and/or crisping.
  • insulating materials may help to retain moisture in the food item when cooking in the microwave oven, thereby improving the texture and flavor of the food item. Additional benefits and aspects of such materials are described in PCT Application No. PCT/US03/03779 , U.S. Application No. 10/501,003 , and U.S. Application No. 11/314,851 .
  • any of the insulating materials described herein or contemplated hereby may include an adhesive pattern or thermal bond pattern that is selected to enhance cooking of a particular food item.
  • the adhesive pattern may be selected to form substantially uniformly shaped expandable cells.
  • the adhesive pattern may be selected to form a plurality of different sized cells to allow the individual items to be variably contacted on their various surfaces. While several examples are provided herein, it will be understood that numerous other patterns are contemplated hereby, and the pattern selected will depend on the heating, browning, crisping, and insulating needs of the particular food item.
  • multiple layers of insulating materials may be used to enhance the insulating properties of the insulating material and, therefore, enhance the browning and crisping of the food item.
  • the layers may remain separate or may be joined using any suitable process or technique, for example, thermal bonding, adhesive bonding, ultrasonic bonding or welding, mechanical fastening, or any combination thereof.
  • two sheets of an insulating material may be arranged so that their respective susceptor film layers are facing away from each other.
  • two sheets of an insulating material may be arranged so that their respective susceptor film layers are facing towards each other.
  • multiple sheets of an insulating material may be arranged in a like manner and superposed.
  • multiple sheets of various insulating materials are superposed in any other configuration as needed or desired for a particular application.
  • a reagent-containing coating was prepared by dispersing about 0.2 g SURFYNOL 440 surfactant, about 44 g aluminum hydroxide trihydrate, and about 27 g CaSO 4 in about 110 g water.
  • the resulting coating then was applied to the metallized side of an aluminum-coated polyethylene terephthalate film at a rate of 45 dry lb/3000 ft 2 .
  • a sample then was placed in a 1000 watt microwave oven and heated at 100% power for 5 sec. The amount of water released from the susceptor was 5.8 lb/3000 ft 2 .
  • the material also was evaluated to determine reflectance, absorption, and transmission characteristics.
  • a reagent-containing coating was prepared by adding 38 g of AIRFLEX 460 ethylene vinyl acetate latex to 26 g water, followed by adding under mild agitation 36 g of magnesium hydrogen phosphate trihydrate.
  • the coating was applied to aluminum side of a polyethylene phthalate susceptor film in an amount of 20 lb/3000 ft 2 .
  • a sample was placed in a 1000 watt microwave oven and heated at 100% power for 3 sec.
  • a water release of about 1.2 lb/3000 ft 2 was observed.
  • Another sample was placed in a 1000 watt microwave oven and heated at 100% power for 5 sec.
  • a water release of about 2.3 lb/3000 ft 2 was observed.
  • the material also was evaluated to determine reflectance, absorption, and transmission characteristics.
  • Table 1 Sample Reagent Ratio Binder Coating weight kg/m 2 (Ib/ 1000 sq. ft.) Reagent coat weight kg/m 2 (lb/1000 sq. ft).
  • Example 2 Additional evaluations were conducted on the expandable cell material of Example 2.
  • the material of Example 2 was laminated to a layer of clear, heat-sealable SKC SL-10 polyethylene terephthalate in a quilt pattern having an about 0.635 cm (0.25 inch) border with about 1.61 cm 2 (0.5 square inch) cells.
  • the cells were formed using thermal bonding and the border was formed using adhesive bonding with Basic Adhesives BR-3482 PVA.
  • a pouch was formed from the insulating material of Example 2.
  • a commercially available 113 g (4.0 ounce) frozen hand-held, dough-enrobed pizza product was inserted into the pouch. The edges were heat-sealed and the product in the pouch was heated in a microwave oven on High for about 2 minutes. The following observations were made: (1) the material shrank around the food product; (2) the cells inflated to the outside more than to the inside of the pouch; (3) the food was browned, crisp, and very hot; and (4) the interior of the pouch was intact, with little to no susceptor cracking or flaking. The quilting was readily visible on the top surface of the pouch.
  • Example 3 The material formed in Example 3 was used to form a heat sealed pouch.
  • a pizza product similar to that described in Example 5 was placed inside. The edges were heat-sealed and the product in the pouch was heated in a microwave oven and heated. Again, the pizza product was browned, crisped, and fully heated. For comparison, another pizza product was heated in the standard susceptor sleeve provided with the food item. The performance of the experimental pouch was comparable, if not better than, the sleeve provided with the pizza product.
  • Example 6 Evaluations were conducted as in Example 6, except that a 15.2 cm (6 inch) diameter frozen pizza was used as the food item. The pizza was successfully prepared, with the crust being browned and crisp.
  • a coating that releases carbon dioxide upon exposure to microwave energy was evaluated.
  • About 50 g starch was dispersed in about 500 g water and cooked for about 10 min. at about 100°C (212°F).
  • About 10 g baking powder and about 3 g baking soda then was added.
  • About 2 tablespoons of the composition was spread with a brush on the inside of a polypropylene pouch. After the coating dried, a pouch was formed. The pouch was placed in a microwave oven and heated for about 2 minutes. The pouch inflated and remained inflated even after the pouch was no longer exposed to microwave energy and was allowed to cool.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Laminated Bodies (AREA)
  • Cookers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Package Specialized In Special Use (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP10011393.5A 2005-04-14 2006-04-14 Heat stabilized microwave energy interactive insulating material Not-in-force EP2325106B1 (en)

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US67126705P 2005-04-14 2005-04-14
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CA2603606C (en) 2013-06-25
JP4950179B2 (ja) 2012-06-13
EP1888431A2 (en) 2008-02-20
US20060289521A1 (en) 2006-12-28
WO2006113403A3 (en) 2007-06-07
ES2586441T3 (es) 2016-10-14
EP2325106A1 (en) 2011-05-25
US7868274B2 (en) 2011-01-11
JP2008536765A (ja) 2008-09-11
WO2006113403A2 (en) 2006-10-26
CA2603606A1 (en) 2006-10-26

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