EP2096359B1 - Cadre latéral pour dispositif d'insertion d'un appareil de cuisson - Google Patents
Cadre latéral pour dispositif d'insertion d'un appareil de cuisson Download PDFInfo
- Publication number
- EP2096359B1 EP2096359B1 EP08003160A EP08003160A EP2096359B1 EP 2096359 B1 EP2096359 B1 EP 2096359B1 EP 08003160 A EP08003160 A EP 08003160A EP 08003160 A EP08003160 A EP 08003160A EP 2096359 B1 EP2096359 B1 EP 2096359B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- support rod
- guide rod
- rod
- side frame
- cooking compartment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 69
- 230000037431 insertion Effects 0.000 claims abstract description 19
- 238000003780 insertion Methods 0.000 claims abstract description 19
- 230000004308 accommodation Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 229910000639 Spring steel Inorganic materials 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- -1 hot Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the invention relates to a side frame for an inserting device of a cooking compartment, which comprises at least one guiding device comprising a support rod and a guide rod, which is radially spaced apart therefrom and which runs substantially parallel, wherein the guide rod encompasses a guide rod length, which is at least more than a third of a support rod length of the support rod, and wherein an insertion-side guide rod end at an insertion side of the guiding device lies axially behind an insertion-side support rod end.
- the term "axially behind” describes an arrangement of the support rod and of the guide rod, in which one end of the guide rod is arranged axially behind an end of the support rod, with respect to the longitudinal extension of the support and guide rods. In the instant case, the guide rod end is thus displaced in the direction of the longitudinal extension of the support rod.
- An unintentional critical tilting of the holding device for items to be cooked is furthermore prevented in a particularly reliable manner in that the guide rod is at least more than a third of the support rod length.
- a tilting of the holding device for items to be cooked can still be prevented, because the further inserted end of the holding device for items to be cooked immediately knocks against the guide rod in response to a tilting movement and a further tilting is prevented.
- hot liquids such as hot, liquid drippings, for example, are located in or on the holding device for items to be cooked.
- an inserting device substantially consists of two side frames, which correspond with one another and which can be placed laterally in a cooking compartment.
- the side frames can be individually fastened on side walls of the cooking compartment or the side frames are fixedly connected with one another to a compact inserting device frame by means of rods.
- support rod describes a region of the side frame, on which a holding device for items to be cooked can be placed and can thus be safely stored in a cooking compartment. It shall be understood that the support rod can be designed in different ways for this purpose. For example, it can also be made of a sheet steel angle. It is made in a particularly simple manner, if it is made of a wire material or a raw material, as is the side frame.
- the support rod and the guide rod can be realized by.means of a simple geometric shape, preferably by means of a rod, which is bent only two-dimensionally.
- the term "indirectly” means that the support rod and the guide rod are connected with one another via at least one further connecting rod.
- the support rod itself is not directly connected with the guide rod, for example welded thereto, or vice versa.
- FIG. 2 allows for a very good view into the cooking compartment 3 of the cooking appliance 1, wherein, for the sake of clarity, only the housing rear wall 11 and the right housing side 12 of the housing 2 are illustrated here.
- Different cooking compartment horizontal levels can be created in the cooking compartment 3 by means of the inserting device consisting of the two side frames 13, in that holding devices for items to be cooked (not illustrated herein) can be correspondingly inserted into guiding devices 15 (only numbered in an exemplary manner) of the side frames 13, which are arranged at different levels.
- Such a shortening of the guide rod 17 as compared to the support rod 16 can advantageously be used to leave an insertion-side guide rod end 22 axially 23 behind the insertion-side support rod end 18 at the insertion side 24 of the guiding device 15.
- the support rod end 18 ends in a first vertical level 27, while the guide rod end 22 ends in a second vertical level 28.
- the two vertical levels 27, 28 stand on the paper level at right angles, while the support rod 16 and the guide rod 17 run in the paper level.
- the side frame 13 as well as all of its rods 16, 17, 30, 31 and 34 are made of a heat-insensitive spring steel so that even high temperatures, as they can occur in a cooking compartment 3, do not affect the entire side frame 13.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
Claims (6)
- Cadre latéral (13) pour un dispositif d'insertion d'un compartiment de cuisson (3), qui comprend des dispositifs de guidage (15) comprenant une tige de support (16) et une tige de guidage (17) qui est radialement espacée de celle-ci et qui s'étend sensiblement parallèlement, où la tige de guidage (17) s'étend sur une longueur de tige de guidage (20) qui représente au moins plus qu'un tiers d'une longueur de tige de support (21) de la tige de support (16), et où une extrémité de tige de guidage côté insertion (22) à un côté d'insertion (24) du dispositif de guidage (15) se situe axialement (23) derrière une extrémité de tige de support côté insertion (18),
caractérisé en ce que
une extrémité de tige de support côté insertion (18) se situe à un premier niveau vertical (27), et une extrémité de tige de guidage côté insertion (22) se situe à un autre niveau vertical (28) qui diffère du premier niveau vertical (27),
où le premier niveau vertical (27) et le deuxième niveau vertical (28) sont agencés à une distance (29) l'un de l'autre supérieur à 10 mm, dans lequel toutes les tiges de support (16) sont reliées les unes aux autres au moyen d'une première tige verticale (30) dans une région du côté d'insertion (24), et où toutes les tiges de guidage (17) sont reliées les unes aux autres au moyen d'une autre tige verticale (31) dans la région du côté d'insertion (24). - Cadre latéral (13) selon la revendication 1, caractérisé en ce que la tige de guidage (17) est agencée en face de la tige de support (16) d'une manière axialement (23) décalée sur le cadre latéral (13).
- Cadre latéral (13) selon l'une des revendications 1 à 2, caractérisé en ce que le premier niveau vertical (27) et le second niveau vertical (28) sont agencés à une distance (29) l'un de l'autre inférieure à 200 mm, de préférence inférieure à 50 mm.
- Cadre latéral (13) selon l'une quelconque des revendications 1 à 3, caractérisé en ce que la tige de support (16) et la tige de guidage correspondante (17) d'un dispositif de guidage commun (15) sont indirectement reliées l'une à l'autre.
- Cadre latéral (13) selon l'une quelconque des revendications 1 à 4, caractérisé en ce qu'une extrémité de tige de support côté insertion (18) est agencée sur une première tige verticale (30) du cadre latéral (13), et qu'une extrémité de tige de guidage côté insertion (22) est agencée sur une autre tige verticale (31) du cadre latéral (13), où la première tige verticale (30) est agencée de manière à être espacée de l'autre tige verticale (31).
- Cadre latéral (13) selon l'une quelconque des revendications 1 à 5, caractérisé en ce que la tige de support (16) et la tige de guidage (17) sont agencées sensiblement horizontalement sur le cadre latéral (13).
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT08003160T ATE509238T1 (de) | 2008-02-21 | 2008-02-21 | Seitenrahmen für eine einführvorrichtung einer kochvorrichtung |
DK08003160.2T DK2096359T3 (da) | 2008-02-21 | 2008-02-21 | Sideramme til en indføringsindretning i en kogeindretning |
EP08003160A EP2096359B1 (fr) | 2008-02-21 | 2008-02-21 | Cadre latéral pour dispositif d'insertion d'un appareil de cuisson |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08003160A EP2096359B1 (fr) | 2008-02-21 | 2008-02-21 | Cadre latéral pour dispositif d'insertion d'un appareil de cuisson |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2096359A1 EP2096359A1 (fr) | 2009-09-02 |
EP2096359B1 true EP2096359B1 (fr) | 2011-05-11 |
Family
ID=39539721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP08003160A Active EP2096359B1 (fr) | 2008-02-21 | 2008-02-21 | Cadre latéral pour dispositif d'insertion d'un appareil de cuisson |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2096359B1 (fr) |
AT (1) | ATE509238T1 (fr) |
DK (1) | DK2096359T3 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB329773A (en) | 1929-04-09 | 1930-05-29 | Stoves Ltd | Improvements in or relating to ovens of cooking stoves |
CH585518A5 (fr) * | 1975-06-12 | 1977-03-15 | Elektromaschinen Ag | |
DE10125247C1 (de) | 2001-05-23 | 2002-12-12 | Miele & Cie | Haushaltsgerät mit einem Garraum |
DE10163285B4 (de) * | 2001-12-21 | 2016-11-10 | Angelo Po Grandi Cucine S.P.A. | Einhänge- oder Hordengestell für Vorrichtungen zur Wärmebehandlung von Nahrungsmitteln |
DE20202317U1 (de) * | 2002-02-14 | 2002-05-02 | Rational Ag | Sensorpositioniervorrichtung |
DE102004001683A1 (de) | 2004-01-12 | 2005-08-04 | BSH Bosch und Siemens Hausgeräte GmbH | Haushaltsgerät, insbesondere Gargerät sowie Herstellungsverfahren |
DE102005054604A1 (de) * | 2005-11-16 | 2007-05-24 | Electrolux Home Products Corporation N.V. | Auszugsvorrichtung für ein Haushaltsgerät |
DE102006015444B4 (de) * | 2006-03-31 | 2010-08-19 | Miele & Cie. Kg | Teleskopauszugsvorrichtung zur Befestigung an einem in dem Behandlungsraum eines Haushaltsgeräts angeordneten Traggestell |
-
2008
- 2008-02-21 EP EP08003160A patent/EP2096359B1/fr active Active
- 2008-02-21 DK DK08003160.2T patent/DK2096359T3/da active
- 2008-02-21 AT AT08003160T patent/ATE509238T1/de active
Also Published As
Publication number | Publication date |
---|---|
EP2096359A1 (fr) | 2009-09-02 |
DK2096359T3 (da) | 2011-08-15 |
ATE509238T1 (de) | 2011-05-15 |
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