EP2050675A1 - Verfahren zum Herstellen von Kochbeutel für Lebensmittel in einer Papierverpackung - Google Patents

Verfahren zum Herstellen von Kochbeutel für Lebensmittel in einer Papierverpackung Download PDF

Info

Publication number
EP2050675A1
EP2050675A1 EP08166845A EP08166845A EP2050675A1 EP 2050675 A1 EP2050675 A1 EP 2050675A1 EP 08166845 A EP08166845 A EP 08166845A EP 08166845 A EP08166845 A EP 08166845A EP 2050675 A1 EP2050675 A1 EP 2050675A1
Authority
EP
European Patent Office
Prior art keywords
housing
band
housings
folding
paper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08166845A
Other languages
English (en)
French (fr)
Other versions
EP2050675B1 (de
Inventor
Thierry Landron
Guy Deltombe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Terre des Lys
Original Assignee
Terre des Lys
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Terre des Lys filed Critical Terre des Lys
Publication of EP2050675A1 publication Critical patent/EP2050675A1/de
Application granted granted Critical
Publication of EP2050675B1 publication Critical patent/EP2050675B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/08—Packaging of edible materials intended to be cooked in the package
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
    • B65B47/04—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure
    • B65B47/06—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of mechanical pressure using folding dies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
    • B65B5/02—Machines characterised by incorporation of means for making the containers or receptacles
    • B65B5/024—Machines characterised by incorporation of means for making the containers or receptacles for making containers from preformed blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/24—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with adjacent sides interconnected by gusset folds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/36—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections
    • B65D5/3607—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections formed by folding or erecting a single blank
    • B65D5/3635—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections formed by folding or erecting a single blank by folding-up portions connected to a central panel from all sides to form a container body
    • B65D5/3642—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections formed by folding or erecting a single blank by folding-up portions connected to a central panel from all sides to form a container body the secured corners presenting diagonal, bissecting or similar folding lines, the central panel presenting no folding line
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven

Definitions

  • the present invention relates to packaging made of paper by folding, which can receive portions of cooking preparations and for cooking, papillotes made with these packages, and a method of implementation of these packages and papillotes.
  • This food packaging in a foil for cooking, called foil has many advantages. It cooks in particular in the juice of food and in a closed enclosure, without adding fat, which allows the preparation to develop all the flavors of the ingredients arranged in it, and to make a dish with good nutritional and dietary qualities .
  • the wrapping in sheet is generally done in a traditional way, directly by the cook, who uses a sheet laid flat to arrange on the culinary preparation, and then closes this sheet by going up the edges and gathering them on the top for then the tie together with a tie, such as a string or staples.
  • a tie such as a string or staples.
  • a main disadvantage of the type of foil is that the packaging having no defined and stable shape, it can hardly be handled with industrial handling means. Indeed, a continuous industrial production using a conveying system for handling, and carrying out the dosing and removal of culinary preparations with tools that can be at least partly automated, requires packages of constant and stable shape, which must be positioned quickly and accurately, and then held in place.
  • the packaging must be easily closed to achieve a substantially sealed volume.
  • the present invention is intended in particular to avoid these drawbacks of the prior art, and to provide a foil and a method of implementation that is simple, effective and economical, allowing easy production in series.
  • a papillote containing in paper packaging a culinary preparation and for cooking in an oven characterized in that it comprises a geometrically shaped housing, in particular of parallelepiped shape, open on top and comprising a bottom flat, and a separate lid, the housing and the lid being made from flat preforms prepared by folding food-grade paper sheets and resistant to baking, which are deployed to obtain geometric shapes, including parallelepiped, s 'nesting into each other.
  • the invention furthermore proposes a process for manufacturing papillotes for cooking culinary preparations in a paper packaging, on a continuous production line, characterized in that flat preforms made by folding a sheet of quality paper foodstuffs and resistant to baking, are deployed to obtain parallelepiped boxes open on the top and having a flat bottom, these housings are then positioned on a conveyor comprising positioning means and means for holding the shaped housing, then the Enclosures are filled with culinary preparation and closed with a lid.
  • An essential advantage of the method according to the invention is that it provides paper containers economically, a defined geometry and stable forms for using implements for subsequent operations.
  • the assistance device according to the invention may further comprise one or more of the following features, which may be combined with each other.
  • the shaped housing holding means comprise an air suction device producing a depression under the bottom of the housing to keep it flat.
  • a system of clamps is lowered on the housings after their removal on the conveyor, to spread the edges of these housings and hold them in position.
  • the conveyor comprises positioning means comprising rows of cells arranged transversely.
  • several layers of different culinary preparations are successively deposited in a housing.
  • the housing and the lid are each made from a baking-resistant, food-grade paper sheet which is folded to provide a flat preform that can be easily deployed to obtain a parallelepipedal shape open at the top. to form a housing comprising a bottom that can be held flat by suction of air, and a cover that fits over the housing to form a substantially sealed container.
  • the preform of the cover comprises a folding similar to that of the preform of the housing, and comprises slightly larger dimensions to fit on the housing substantially sealingly.
  • the folding of the preforms may comprise the following operations, for folding symmetrical with respect to a transverse axis of a rectangular sheet, the sheet is divided in length into six equal transverse strips, named starting from the axis, central strip, intermediate band and end band, the intermediate band and the end band are folded accordionally on the central band, the end band is unfolded, then the four corners of the surface formed by the intermediate band and the band end are folded inward and meet two by two, and finally the end band is then folded back onto the intermediate band.
  • housings are juxtaposed in the same lower cover, and an upper cover identical to the lower cover is deposited on the assembly.
  • the housing and the lid are formed with parchment paper.
  • the figure 1 represents a manufacturing line 1 of curl 28, comprising a belt conveyor 2 which rotates continuously, and different work stations arranged along this conveyor.
  • the first station includes a storage of flat box preforms stacked in a package. An operator grasps them and opens them by lifting folded sides on the bottom, to make boxes 22 parallelepiped, open on the top and having a flat bottom.
  • the housings 22 are then deposited in cells 4 connected to the continuous band of the conveyor 2, to position them according to defined positions.
  • a vacuum system 6 carries by air suction a slight depression in the conveying system, which communicates through openings 8 in the positioning cells 4. In this way the bottom of the housings 22 is sucked by the depression, and is pressed immediately on the belt of the conveyor 2 to be positioned flat and held in position.
  • a clamp system 10 is then lowered to the housings 22. It comprises arms that penetrate the housings 22 and spread the edges, to open them and keep them open. In particular, it may comprise 4 arms each applying at an angle of the housing 22, to clearly mark the rectangular shape.
  • the clamps 10 in combination with the vacuum system 6 contribute to conforming the geometry of the housing 22, while after unfolding the preform 20, the folds do not naturally take their shape and the housing does not remain open of himself.
  • the belt moves forward to move the housings 22 towards filling stations. of culinary preparations 12a, 12b.
  • culinary preparations 12a, 12b To feed these items different components are prepared and mixed, which may contain meat, fish, vegetables or spices, to provide culinary preparations.
  • the components are preferably cut into small pieces, after mixing to provide a pasty product that can be stored in a container, and poured from dosing systems.
  • the metering systems may include mechanized means, such as pistons, worms or gears for withdrawing the dough from storage, and delivering precise dosages of each preparation for depositing them in the housings 22. Preparations may come to be superimposed in different layers, to form assemblies bringing together both good nutritional and taste qualities. Finally, products like spices or decorative elements can be deposited last.
  • mechanized means such as pistons, worms or gears for withdrawing the dough from storage, and delivering precise dosages of each preparation for depositing them in the housings 22. Preparations may come to be superimposed in different layers, to form assemblies bringing together both good nutritional and taste qualities. Finally, products like spices or decorative elements can be deposited last.
  • the belt of the conveyor 2 comprises transversely rows of aligned cells 4, in order to be able to process simultaneously when filling the rows of housings 22.
  • a following operation which can also be performed between the deposition of the layers of the preceding steps, consists of shaping the food preparation if necessary, for example with a buffer 14 which goes down to press the surface is pressed the preparation in the housing 22 This step may be necessary in the case where the preparations are thick and difficult to fill themselves by gravity with the housing 22.
  • an operator takes stacked flat preforms 24, similar to the preforms 20 of housing 22 but slightly larger, opens them by lifting folded sides on the bottom, and makes covers 26 which fit on the housing 22 in a substantially watertight manner, for closing the curl 28.
  • the cover 26 separated from the housing 22 facilitates the handling and filling of the housing, without being clogged by a lid that would be bound to it or risk contaminating it.
  • the geometric shapes for the housing 22 as for the cover 26, allow without using additional component such as a link, for example, to achieve a sufficiently tight closure of the foil, which is quickly implemented by simple casing.
  • the covers 26 comprising bends similar to those of the housings 22, allow to provide identical manufacturing processes from the same material and with similar tools.
  • the papillotes 28 pass through a freezing tunnel to leave frozen.
  • the papillotes then represent compact and hard elements, with regular shapes, which are easily handled by operators or machines to package them in packages 30.
  • the culinary preparations of the curl can be arranged in molds moving on a conveyor, to be then frozen and demolded and deposited in the casings 22 previously opened. the lid is finally deposited.
  • the housings 22 may be deposited on trays having rows of cells, these trays being moved by a conveyor.
  • the papillotes thus formed are economical, the raw material of the packaging being inexpensive, and the stacked preforms occupying a very small volume.
  • the papillotes made in a food grade paper that can be baked, parchment paper in particular, which has good qualities for this, can then be put directly into an oven for heating or cooking food.
  • the nutritional quality is very good.
  • the container during cooking represents a negligible thermal mass, the heat is directly in contact with food, the cooking is fast which limits the degradation of elements such as vitamin C resistant to heat.
  • the thus formed papillote stands and is very presentable. It can after cooking be placed directly on the plate, the lid can stay to keep food warm.
  • This foil is also ecological, the paper used for packaging bringing significant benefits. It has real advantages in relation to plastic or metal packaging, including a weight and a higher volume, and requiring a greater consumption of material and energy. In addition, the paper being biodegradable, it can after the meal be thrown with food waste that will degrade with the packaging, without the need for sorting materials.
  • the Figures 2 to 7 show an example of folding of a rectangular paper sheet 40, to obtain a housing 22 or a cover 26.
  • the folding is symmetrical with respect to a transverse axis 42 of the sheet 40.
  • the sheet 40 is divided in length into 6 equal transverse strips, named starting from the axis 42 to each side, central strip 44, intermediate strip 46 and end strip 48.
  • the intermediate strip 46 and the end strip 48 are folded in accordion on the central band 44, as shown figure 3 .
  • the end band 48 being unfolded as shown figure 4 the four corners of the surface formed by the intermediate strip 46 and the end strip 48 are folded inwards and meet two by two, as shown figure 5 .
  • the end band 48 is then folded back onto the intermediate band 46 as shown figure 6 .
  • the preform 20 is finished as shown figure 7 .
  • the operator raises the sides 50 of the preform 20, and thus forms a housing 22 or a lid 26.
  • the housings 22 or the covers 26 may have a square or rectangular shape.
  • the figure 8 presents the mounting of a lid 26 on a housing 22 which has received the culinary preparations.
  • the conveyor 2 comprises cells 4 surrounded on each side by flanges 60, in which the housings 22 fit, these flanges having inlet chamfers to facilitate the introduction of a housing.
  • a central bore 8 in each cell carries the air intake, which in combination with the flanges 60 ensures a good disposition of the housing 22, the bottom is well laid flat. The filling of the housing 22 and the assembly of the cover 26 are facilitated, and can be done quickly.
  • This type of housing comprising a parallelepipedal shape is particularly suitable for a manufacturing method according to the invention, unlike the curl according to the prior art, because its flat bottom allows easy maintenance on the continuous belt of a conveyor, which has a flat surface.
  • the sides of the housing including geometric shapes, facilitates accurate positioning with a simple device of flanges on the strip.
  • the figure 9 shows another embodiment of two individual portions, assembled in two housings 70 juxtaposed in the same lower cover 72.
  • Each element of the package is made according to the same principle, and the assembly is also maintained in cells of a conveyor by an air suction device.
  • an upper cover 74 identical to the lower cover 72 is deposited. Then the whole is frozen, then packaged.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Closing Of Containers (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Making Paper Articles (AREA)
EP08166845A 2007-10-19 2008-10-16 Verfahren zum Herstellen von Kochbeutel für Lebensmittel in einer Papierverpackung Active EP2050675B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0758436A FR2922415B1 (fr) 2007-10-19 2007-10-19 Procede de realisation de papillotes pour la cuisson d'aliments dans un emballage en papier

Publications (2)

Publication Number Publication Date
EP2050675A1 true EP2050675A1 (de) 2009-04-22
EP2050675B1 EP2050675B1 (de) 2011-03-23

Family

ID=39429090

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08166845A Active EP2050675B1 (de) 2007-10-19 2008-10-16 Verfahren zum Herstellen von Kochbeutel für Lebensmittel in einer Papierverpackung

Country Status (4)

Country Link
EP (1) EP2050675B1 (de)
AT (1) ATE502855T1 (de)
DE (1) DE602008005687D1 (de)
FR (1) FR2922415B1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2260746A1 (de) * 2009-06-13 2010-12-15 Karl Brinker Backschale für Lebensmittel insbesondere Backwaren

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU52342A1 (de) * 1966-01-31 1967-01-11
DE8529796U1 (de) * 1985-10-21 1985-12-05 Graphia Hans Gundlach Gmbh, 4800 Bielefeld Versandschachtel
US4804137A (en) * 1987-12-11 1989-02-14 Harby Colin F Food container
FR2796618A1 (fr) * 1999-07-20 2001-01-26 Primel Gastronomie Papillote contenant un produit alimentaire, procede et installation de fabrication d'une telle papillote
GB2383319A (en) * 2001-12-18 2003-06-25 Rye Dev Ltd Producing a ready-to-cook meal in a tray
EP1493667A1 (de) * 2003-07-03 2005-01-05 SASIB S.p.A. Verfahren und Vorrichtung zum Herstellen von Verpackungen aus einem flächigen Element von Verpackungsmaterial.
EP1495972A1 (de) * 2003-07-08 2005-01-12 Benz & Hilgers GmbH Verfahren und Vorrichtung zum Verpacken von portionierten, pastösen Produkten in einem Einwickler

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU52342A1 (de) * 1966-01-31 1967-01-11
DE8529796U1 (de) * 1985-10-21 1985-12-05 Graphia Hans Gundlach Gmbh, 4800 Bielefeld Versandschachtel
US4804137A (en) * 1987-12-11 1989-02-14 Harby Colin F Food container
FR2796618A1 (fr) * 1999-07-20 2001-01-26 Primel Gastronomie Papillote contenant un produit alimentaire, procede et installation de fabrication d'une telle papillote
GB2383319A (en) * 2001-12-18 2003-06-25 Rye Dev Ltd Producing a ready-to-cook meal in a tray
EP1493667A1 (de) * 2003-07-03 2005-01-05 SASIB S.p.A. Verfahren und Vorrichtung zum Herstellen von Verpackungen aus einem flächigen Element von Verpackungsmaterial.
EP1495972A1 (de) * 2003-07-08 2005-01-12 Benz & Hilgers GmbH Verfahren und Vorrichtung zum Verpacken von portionierten, pastösen Produkten in einem Einwickler

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2260746A1 (de) * 2009-06-13 2010-12-15 Karl Brinker Backschale für Lebensmittel insbesondere Backwaren

Also Published As

Publication number Publication date
ATE502855T1 (de) 2011-04-15
FR2922415B1 (fr) 2013-06-14
EP2050675B1 (de) 2011-03-23
DE602008005687D1 (de) 2011-05-05
FR2922415A1 (fr) 2009-04-24

Similar Documents

Publication Publication Date Title
US11259558B1 (en) Method of forming a food or beverage condiment
EP0128963B1 (de) Verfahren und Vorrichtung zur Herstellung von Lebensmittelportionen mit mehreren Lagen
CN104302184B (zh) 具有基于面团密封容器和封装系统的自动烤饼制备方法的烤饼机
ES2329940T3 (es) Procedimiento y embalaje para alimentos horneados, descongelados y servidos o aptos para microondas.
FR2642731A1 (fr) Procede d'elaboration de structures composites etanches pouvant etre comestibles pour presenter, contenir ou emballer des produits agro-alimentaires
FR2958918A1 (fr) Sachet de fruits et procede d'elaboration de fruits coupes en morceaux pour leur conservation a moyen terme.
EP0820234B1 (de) Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen
EP2050675B1 (de) Verfahren zum Herstellen von Kochbeutel für Lebensmittel in einer Papierverpackung
CA2226076C (fr) Barquette en bois
EP2011742A1 (de) Vertical stand-up pouch for steam cooking and steam cooking method
EP1056344B1 (de) Verfahren zur herstellung eines nahrungsmittels auf basis von pizzateig, nach pizza-art, das erhaltene nahrungsmittel und anlage zur herstellung
JP3117517U (ja) 冷凍握り寿司
FR2672774A1 (fr) Procede de preparation de pates a cuire et machine de distribution de telles pates.
FR2958119A1 (fr) Systeme de moule de cuisson en plastique et machine de fabrication d'une preparation panetiere a partir du systeme de moule
JP6529140B2 (ja) 包被食品成形装置及び方法
EP1618052B1 (de) Ein pastenförmiges produkt umschliessende einzelverpackung, die mit mindestens einem abreisskörper versehen ist, und verfahren zur herstellung solch einer verpackung
FR2875681A1 (fr) Procede de fabrication d'un produit alimentaire comprenant une partie centrale enrobee de pate, dispositif pour sa mise en oeuvre et produit alimentaire ainsi obtenu
CA3205395A1 (fr) Emballage de produits alimentaires et dispositif d'emballage associe
CN105416841A (zh) 一种即食食品分包的制作工艺
FR2907316A1 (fr) Procede de preparation d'un produit alimentaire a bords scelles et produit alimentaire a bords scelles obtenu selon ce procede
FR2835511A1 (fr) Conditionnement de portions individuelles de produits crus ou cuits, emballages sous vide et/ou atmosphere controlee
FR2764581A1 (fr) Boite a fond mobile formant presentoir
GB2338168A (en) Removing end crusts from sliced bread and pacakaging a plurality of loaves
EP1164854A1 (de) Verfahren zur herstellung eines nahrungsmittels des pizza-types, insbesondere zum verbrauch mit der hand, und produkt nach diesem herstellungsverfahren
FR2750013A1 (fr) Plaque, en particulier de matiere comestible

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA MK RS

17P Request for examination filed

Effective date: 20091016

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

17Q First examination report despatched

Effective date: 20091207

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REF Corresponds to:

Ref document number: 602008005687

Country of ref document: DE

Date of ref document: 20110505

Kind code of ref document: P

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602008005687

Country of ref document: DE

Effective date: 20110505

REG Reference to a national code

Ref country code: NL

Ref legal event code: VDEP

Effective date: 20110323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110624

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

LTIE Lt: invalidation of european patent or patent extension

Effective date: 20110323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110623

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110623

REG Reference to a national code

Ref country code: IE

Ref legal event code: FD4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110725

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110723

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110704

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

26N No opposition filed

Effective date: 20111227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602008005687

Country of ref document: DE

Effective date: 20111227

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

Ref country code: MC

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20111031

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20111016

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121031

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20121031

REG Reference to a national code

Ref country code: CH

Ref legal event code: AECN

Free format text: LE BREVET A ETE REACTIVE SELON LA DEMANDE DE POURSUITE DE LA PROCEDURE DU 22.07.2013.

Ref country code: CH

Ref legal event code: NV

Representative=s name: BOVARD AG, CH

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20110323

PGRI Patent reinstated in contracting state [announced from national office to epo]

Ref country code: CH

Effective date: 20130722

Ref country code: LI

Effective date: 20130722

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 9

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 10

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 11

REG Reference to a national code

Ref country code: DE

Ref legal event code: R082

Ref document number: 602008005687

Country of ref document: DE

Representative=s name: DEHMEL & BETTENHAUSEN PATENTANWAELTE PARTMBB, DE

Ref country code: DE

Ref legal event code: R081

Ref document number: 602008005687

Country of ref document: DE

Owner name: BONCOLAC TRAITEUR, FR

Free format text: FORMER OWNER: TERRE DES LYS, AIRE SUR LA LYS, FR

REG Reference to a national code

Ref country code: BE

Ref legal event code: PD

Owner name: BONCOLAC TRAITEUR; FR

Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), CESSION

Effective date: 20190925

REG Reference to a national code

Ref country code: CH

Ref legal event code: NV

Representative=s name: P&TS SA, CH

Ref country code: CH

Ref legal event code: PFA

Owner name: BONCOLAC TRAITEUR, FR

Free format text: FORMER OWNER: TERRE DES LYS, FR

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20231020

Year of fee payment: 16

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20231023

Year of fee payment: 16

Ref country code: DE

Payment date: 20231020

Year of fee payment: 16

Ref country code: CH

Payment date: 20231102

Year of fee payment: 16

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: BE

Payment date: 20231019

Year of fee payment: 16