EP2032171A4 - METHOD FOR PRODUCING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF A ESTABLISHABLE COMPOSITION - Google Patents
METHOD FOR PRODUCING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF A ESTABLISHABLE COMPOSITIONInfo
- Publication number
- EP2032171A4 EP2032171A4 EP07757218A EP07757218A EP2032171A4 EP 2032171 A4 EP2032171 A4 EP 2032171A4 EP 07757218 A EP07757218 A EP 07757218A EP 07757218 A EP07757218 A EP 07757218A EP 2032171 A4 EP2032171 A4 EP 2032171A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- manufacturing
- delivery system
- active components
- edible composition
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
- A61K9/0058—Chewing gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20120178534 EP2520312A1 (en) | 2006-06-28 | 2007-02-20 | A process for manufacturing a delivery system for active components as part of an edible composition |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US81687306P | 2006-06-28 | 2006-06-28 | |
PCT/US2007/062430 WO2008002691A2 (en) | 2006-06-28 | 2007-02-20 | A process for manufacturing a delivery system for active components as part of an edible composition |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2032171A2 EP2032171A2 (en) | 2009-03-11 |
EP2032171A4 true EP2032171A4 (en) | 2010-08-25 |
Family
ID=38846347
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP07757218A Withdrawn EP2032171A4 (en) | 2006-06-28 | 2007-02-20 | METHOD FOR PRODUCING A DELIVERY SYSTEM FOR ACTIVE COMPONENTS AS PART OF A ESTABLISHABLE COMPOSITION |
EP20120178534 Withdrawn EP2520312A1 (en) | 2006-06-28 | 2007-02-20 | A process for manufacturing a delivery system for active components as part of an edible composition |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20120178534 Withdrawn EP2520312A1 (en) | 2006-06-28 | 2007-02-20 | A process for manufacturing a delivery system for active components as part of an edible composition |
Country Status (7)
Country | Link |
---|---|
EP (2) | EP2032171A4 (zh) |
JP (1) | JP4658222B2 (zh) |
CN (1) | CN101522221B (zh) |
AU (1) | AU2007265388B2 (zh) |
CA (1) | CA2655230C (zh) |
MX (1) | MX2008016375A (zh) |
WO (1) | WO2008002691A2 (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
CA2655230C (en) * | 2006-06-28 | 2012-04-24 | Cadbury Adams Usa Llc | A process for manufacturing a delivery system for active components as part of an edible composition |
JP5755224B2 (ja) * | 2009-06-08 | 2015-07-29 | フイルメニツヒ ソシエテ アノニムFirmenich Sa | 押出粒子 |
PL2597967T3 (pl) * | 2010-07-30 | 2015-10-30 | Intercontinental Great Brands Llc | System dostarczania składników aktywnych jako część kompozycji spożywczej |
RU2576456C2 (ru) * | 2011-10-11 | 2016-03-10 | Интерконтинентал Грейт Брендс Ллк | Композиция инкапсулированного подсластителя, способ ее получения и содержащая ее жевательная резинка |
EP2968196A2 (en) | 2013-03-14 | 2016-01-20 | Altria Client Services LLC | Soft oral product |
WO2015054576A2 (en) * | 2013-10-11 | 2015-04-16 | Intercontinental Great Brands Llc | System and method for manufacturing encapsulate compositions |
EP3367821A1 (en) * | 2015-10-28 | 2018-09-05 | Intercontinental Great Brands LLC | Method for preparing an encapsulate composition for use in an edible composition |
CN117158507A (zh) * | 2017-02-08 | 2023-12-05 | 洲际大品牌有限责任公司 | 用于控制咀嚼型胶基糖的活性成分的释放的高级包封方法 |
JP2021048885A (ja) * | 2021-01-07 | 2021-04-01 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガムから有効成分を制御放出するための高度なカプセル化プロセス |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6190591B1 (en) * | 1996-10-28 | 2001-02-20 | General Mills, Inc. | Embedding and encapsulation of controlled release particles |
US20010008635A1 (en) * | 2000-01-11 | 2001-07-19 | Givaudan Sa | Composite materials |
WO2001091571A2 (en) * | 2000-06-02 | 2001-12-06 | Warner-Lambert Company | System for continuously producing chewing gum |
US20020051836A1 (en) * | 1998-06-05 | 2002-05-02 | Yatka Robert J. | Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby |
Family Cites Families (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3196827A (en) * | 1962-11-19 | 1965-07-27 | Wisconsin Alumni Res Found | Apparatus for the encapsulation of discrete particles |
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
CA1027347A (en) | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
IT988472B (it) * | 1973-05-08 | 1975-04-10 | Lanzillo A | Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no |
US4227870A (en) * | 1979-03-14 | 1980-10-14 | The B. F. Goodrich Company | Apparatus for working rubber compounds |
JPS5888334A (ja) | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
US4816265A (en) * | 1986-12-23 | 1989-03-28 | Warner-Lambert Company | Sweetener delivery systems containing polyvinyl acetate |
US5165944A (en) * | 1989-04-19 | 1992-11-24 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5108763A (en) * | 1991-04-03 | 1992-04-28 | Warner-Lambert Company | Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same |
DE4110973A1 (de) | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
US5227154A (en) | 1991-08-22 | 1993-07-13 | The University Of Melbourne | Phosphopeptides for the treatment of dental calculus |
US5300305A (en) | 1991-09-12 | 1994-04-05 | The Procter & Gamble Company | Breath protection microcapsules |
US5378131A (en) | 1993-02-18 | 1995-01-03 | The Wm. Wrigley Jr. Company | Chewing gum with dental health benefits employing calcium glycerophosphate |
CA2199607C (en) * | 1994-09-13 | 2002-06-25 | Joo Song | Method for manufacturing gum base |
US6159509A (en) | 1996-10-28 | 2000-12-12 | Wm. Wrigley Jr. Company | Method of making chewing gum products containing perillartine |
US7025999B2 (en) | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
AU1529599A (en) * | 1997-12-30 | 1999-07-19 | Warner-Lambert Company | Method for continuously producing chewing gum |
US6582738B2 (en) | 1999-09-13 | 2003-06-24 | Deseret Laboratories, Inc. | Process for preparing chewing gum containing a nutritional supplement |
US6887493B2 (en) * | 2000-10-25 | 2005-05-03 | Adi Shefer | Multi component controlled release system for oral care, food products, nutraceutical, and beverages |
US20030157213A1 (en) | 2002-02-19 | 2003-08-21 | Jeffrey Jenkins | Nutrient chewing gum |
US20030215417A1 (en) | 2002-04-18 | 2003-11-20 | The Procter & Gamble Company | Malodor-controlling compositions comprising odor control agents and microcapsules containing an active material |
US7347985B2 (en) | 2002-06-25 | 2008-03-25 | Wm. Wrigley Jr. Company | Breath freshening and oral cleansing product with magnolia bark extract |
US6685916B1 (en) | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US20040202698A1 (en) * | 2003-04-02 | 2004-10-14 | The Procter & Gamble Company | Drug delivery systems comprising an encapsulated active ingredient |
US20060263473A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc | Compressed delivery system for active components as part of an edible composition |
US8591972B2 (en) * | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US8389031B2 (en) * | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Coated delivery system for active components as part of an edible composition |
US8591974B2 (en) * | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US9271904B2 (en) * | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050112236A1 (en) * | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US7955630B2 (en) * | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060193896A1 (en) * | 2005-02-25 | 2006-08-31 | Cadbury Adams Usa Llc | Process for manufacturing a delivery system for active components as part of an edible composition |
CA2655230C (en) * | 2006-06-28 | 2012-04-24 | Cadbury Adams Usa Llc | A process for manufacturing a delivery system for active components as part of an edible composition |
-
2007
- 2007-02-20 CA CA2655230A patent/CA2655230C/en not_active Expired - Fee Related
- 2007-02-20 MX MX2008016375A patent/MX2008016375A/es active IP Right Grant
- 2007-02-20 CN CN2007800246194A patent/CN101522221B/zh not_active Expired - Fee Related
- 2007-02-20 EP EP07757218A patent/EP2032171A4/en not_active Withdrawn
- 2007-02-20 JP JP2009518407A patent/JP4658222B2/ja not_active Expired - Fee Related
- 2007-02-20 EP EP20120178534 patent/EP2520312A1/en not_active Withdrawn
- 2007-02-20 AU AU2007265388A patent/AU2007265388B2/en not_active Ceased
- 2007-02-20 WO PCT/US2007/062430 patent/WO2008002691A2/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6190591B1 (en) * | 1996-10-28 | 2001-02-20 | General Mills, Inc. | Embedding and encapsulation of controlled release particles |
US20020051836A1 (en) * | 1998-06-05 | 2002-05-02 | Yatka Robert J. | Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby |
US20010008635A1 (en) * | 2000-01-11 | 2001-07-19 | Givaudan Sa | Composite materials |
WO2001091571A2 (en) * | 2000-06-02 | 2001-12-06 | Warner-Lambert Company | System for continuously producing chewing gum |
Also Published As
Publication number | Publication date |
---|---|
CA2655230C (en) | 2012-04-24 |
MX2008016375A (es) | 2009-01-19 |
JP4658222B2 (ja) | 2011-03-23 |
CN101522221A (zh) | 2009-09-02 |
AU2007265388B2 (en) | 2011-04-14 |
CA2655230A1 (en) | 2008-01-03 |
WO2008002691A3 (en) | 2008-07-10 |
EP2032171A2 (en) | 2009-03-11 |
WO2008002691A2 (en) | 2008-01-03 |
CN101522221B (zh) | 2013-04-24 |
AU2007265388A1 (en) | 2008-01-03 |
EP2520312A1 (en) | 2012-11-07 |
JP2009540864A (ja) | 2009-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20081209 |
|
AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA HR MK RS |
|
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: DUGGAN, JAMES, A. Inventor name: BOGHANI, NAVROZ Inventor name: GEBRESELASSIE, PETROS Inventor name: BUNKERS, JOSEPH, M. Inventor name: JANI, BHARAT Inventor name: BARRERA, GEORGE, A. |
|
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20100728 |
|
RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC |
|
RAP1 | Party data changed (applicant data changed or rights of an application transferred) |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC |
|
17Q | First examination report despatched |
Effective date: 20150806 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN |
|
18W | Application withdrawn |
Effective date: 20170817 |