EP1986507A4 - Composition hydratante pour matières protéiques - Google Patents

Composition hydratante pour matières protéiques

Info

Publication number
EP1986507A4
EP1986507A4 EP06847803A EP06847803A EP1986507A4 EP 1986507 A4 EP1986507 A4 EP 1986507A4 EP 06847803 A EP06847803 A EP 06847803A EP 06847803 A EP06847803 A EP 06847803A EP 1986507 A4 EP1986507 A4 EP 1986507A4
Authority
EP
European Patent Office
Prior art keywords
protein materials
moisturizing composition
moisturizing
composition
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06847803A
Other languages
German (de)
English (en)
Other versions
EP1986507A2 (fr
Inventor
Brock Lundberg
Dale Lindquist
Greg Aronson
Amanda Huppert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fiberstar Inc
Original Assignee
Fiberstar Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/440,603 external-priority patent/US20060210687A1/en
Priority claimed from US11/484,263 external-priority patent/US20060251789A1/en
Application filed by Fiberstar Inc filed Critical Fiberstar Inc
Publication of EP1986507A2 publication Critical patent/EP1986507A2/fr
Publication of EP1986507A4 publication Critical patent/EP1986507A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
EP06847803A 2006-02-03 2006-12-18 Composition hydratante pour matières protéiques Withdrawn EP1986507A4 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US76523406P 2006-02-03 2006-02-03
US11/440,603 US20060210687A1 (en) 2002-11-06 2006-05-25 Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US11/484,263 US20060251789A1 (en) 2002-11-06 2006-07-11 Novel dairy product compositions using highly refined cellulosic fiber ingredients
PCT/US2006/048543 WO2007092087A2 (fr) 2006-02-03 2006-12-18 Composition hydratante pour matières protéiques

Publications (2)

Publication Number Publication Date
EP1986507A2 EP1986507A2 (fr) 2008-11-05
EP1986507A4 true EP1986507A4 (fr) 2010-11-24

Family

ID=38345603

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06847803A Withdrawn EP1986507A4 (fr) 2006-02-03 2006-12-18 Composition hydratante pour matières protéiques

Country Status (3)

Country Link
EP (1) EP1986507A4 (fr)
BR (1) BRPI0621399A2 (fr)
WO (1) WO2007092087A2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10912321B2 (en) 2011-03-24 2021-02-09 Enviro Tech Chemical Services, Inc. Methods of using peracetic acid to treat poultry in a chill tank during processing
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
ITPR20110048A1 (it) * 2011-06-13 2012-12-14 Bertoli S R L Metodo ed apparato per il recupero di fibre e sostanze pregiate in prodotti agro-alimentari lavorati industrialmente mediante processi di raffinazione.
MX2015009165A (es) 2013-02-15 2015-11-09 Pepsico Inc Preparacion e incorporacion de co-productos de bebidas para mejorar la nutricion y atributos sensoriales.
US11350640B1 (en) 2016-08-12 2022-06-07 Zee Company I, Llc Methods and related apparatus for increasing antimicrobial efficacy in a poultry chiller tank
US10974211B1 (en) 2016-02-17 2021-04-13 Zee Company, Inc. Peracetic acid concentration and monitoring and concentration-based dosing system
AU2017311199B2 (en) 2016-08-09 2021-03-11 Kellanova Cooked food product having reduced acrylamide level
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN109393341A (zh) * 2018-10-26 2019-03-01 福建省亚明食品有限公司 一种基于嗜热链球菌发酵提高排骨嫩度的方法
CN109170634A (zh) * 2018-10-26 2019-01-11 福建省亚明食品有限公司 一种基于嗜热链球菌发酵提高猪颈肉嫩度的方法
KR102430421B1 (ko) * 2022-06-09 2022-08-08 주식회사제이원 연근과 육류를 이용한 반려 동물용 간식 제조 방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8026226B2 (en) * 2001-10-12 2011-09-27 Regents Of The University Of Minnesota Medical and nutritional applications of highly refined cellulose
US7001630B2 (en) * 2002-08-14 2006-02-21 Danisco A/S Animal protein-containing food products having improved moisture retention and method of preparing
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method

Also Published As

Publication number Publication date
WO2007092087B1 (fr) 2008-01-31
EP1986507A2 (fr) 2008-11-05
WO2007092087A2 (fr) 2007-08-16
BRPI0621399A2 (pt) 2011-12-06
WO2007092087A3 (fr) 2007-12-13

Similar Documents

Publication Publication Date Title
EP1986507A4 (fr) Composition hydratante pour matières protéiques
EP2116224A4 (fr) Composition cosmétique
EP1988922A4 (fr) Formulations de protéines
GB0611116D0 (en) Proteins
IL186336A0 (en) Pharmaceutical composition
GB0607605D0 (en) Composition
ZA200901077B (en) Sunscreen composition
EP1937255A4 (fr) Composition pharmaceutique
GB0601976D0 (en) Proteins
HK1135617A1 (en) Shampoo composition
EP1862184A4 (fr) Composition pharmaceutique
GB0620735D0 (en) Proteins
EP2124959A4 (fr) Composition pharmaceutique
GB0622847D0 (en) Cosmetic composition
EP2024516A4 (fr) Proteines de perforine-2
GB0625671D0 (en) Protein formulation
EP2091959A4 (fr) Composition peptidique améliorée
GB0601251D0 (en) Protein solubilisation composition
ZA200808768B (en) Pharmaceutical composition containing the NMB0606 protein
GB0614682D0 (en) Proteins
GB0612623D0 (en) Proteins
GB0619768D0 (en) Pharmaceutical composition comprising antibodies
GB0607478D0 (en) Cosmetic composition
GB0607475D0 (en) Cosmetic composition
GB0617578D0 (en) Pharmaceutical composition

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20080901

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): DE ES FR GB PL

RBV Designated contracting states (corrected)

Designated state(s): DE ES FR GB PL

A4 Supplementary search report drawn up and despatched

Effective date: 20101025

RIC1 Information provided on ipc code assigned before grant

Ipc: A21D 2/26 20060101ALI20101019BHEP

Ipc: A23K 3/02 20060101ALI20101019BHEP

Ipc: A23L 1/314 20060101ALI20101019BHEP

Ipc: A21D 2/36 20060101ALI20101019BHEP

Ipc: A23L 1/308 20060101ALI20101019BHEP

Ipc: A23L 1/0534 20060101ALI20101019BHEP

Ipc: A23J 1/00 20060101AFI20080908BHEP

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20110122