EP1971231A4 - Probiotisches brot und verfahren zu seiner herstellung - Google Patents

Probiotisches brot und verfahren zu seiner herstellung

Info

Publication number
EP1971231A4
EP1971231A4 EP06824558A EP06824558A EP1971231A4 EP 1971231 A4 EP1971231 A4 EP 1971231A4 EP 06824558 A EP06824558 A EP 06824558A EP 06824558 A EP06824558 A EP 06824558A EP 1971231 A4 EP1971231 A4 EP 1971231A4
Authority
EP
European Patent Office
Prior art keywords
production
probiotic bread
probiotic
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06824558A
Other languages
English (en)
French (fr)
Other versions
EP1971231A1 (de
Inventor
Clas Loenner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CELAC SWEDEN AB
Original Assignee
CELAC SWEDEN AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CELAC SWEDEN AB filed Critical CELAC SWEDEN AB
Priority to EP12171168.3A priority Critical patent/EP2578090B1/de
Publication of EP1971231A1 publication Critical patent/EP1971231A1/de
Publication of EP1971231A4 publication Critical patent/EP1971231A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP06824558A 2005-11-17 2006-11-17 Probiotisches brot und verfahren zu seiner herstellung Withdrawn EP1971231A4 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12171168.3A EP2578090B1 (de) 2005-11-17 2006-11-17 Neue probiotische Stämme

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0502527 2005-11-17
PCT/SE2006/050489 WO2007058614A1 (en) 2005-11-17 2006-11-17 Probiotic bread and method of its production

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP12171168.3A Division EP2578090B1 (de) 2005-11-17 2006-11-17 Neue probiotische Stämme

Publications (2)

Publication Number Publication Date
EP1971231A1 EP1971231A1 (de) 2008-09-24
EP1971231A4 true EP1971231A4 (de) 2010-09-01

Family

ID=38048918

Family Applications (2)

Application Number Title Priority Date Filing Date
EP06824558A Withdrawn EP1971231A4 (de) 2005-11-17 2006-11-17 Probiotisches brot und verfahren zu seiner herstellung
EP12171168.3A Not-in-force EP2578090B1 (de) 2005-11-17 2006-11-17 Neue probiotische Stämme

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP12171168.3A Not-in-force EP2578090B1 (de) 2005-11-17 2006-11-17 Neue probiotische Stämme

Country Status (2)

Country Link
EP (2) EP1971231A4 (de)
WO (1) WO2007058614A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL187645A (en) * 2007-11-26 2013-10-31 Degama Probiotics Ltd A process for making probiotic foods that can be baked
IL199781A0 (en) 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
IT1392414B1 (it) * 2008-12-23 2012-03-02 Giuliani Spa Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine.
BR112013014044A2 (pt) 2010-12-06 2017-10-31 Degama Barrier Ltd composição, produto alimentício e processo para prepará-lo
CA2874424C (en) * 2012-05-21 2021-07-20 Dupont Nutrition Biosciences Aps Strains of propionibacterium
US10543175B1 (en) 2013-05-17 2020-01-28 Degama Berrier Ltd. Film composition and methods for producing the same
KR101604187B1 (ko) 2014-05-09 2016-03-16 충북대학교 산학협력단 신규한 스타터 균주 및 이를 이용한 사워도우
CA2953102C (en) 2014-06-25 2023-01-03 Goodman Fielder New Zealand Limited Probiotic fortified food products and methods of manufacture
PL236297B1 (pl) * 2017-09-15 2020-12-28 Inst Biochemii I Biofizyki Polskiej Akademii Nauk Bakteryjna kultura starterowa, zakwas ją zawierający, sposób wytwarzania pieczywa i zastosowanie bakteryjnej kultury starterowej lub zakwasu do wytwarzania pieczywa
KR102059623B1 (ko) 2018-12-18 2019-12-26 에스피씨 주식회사 면역 조절 활성 및 제빵 적성이 우수한 프로바이오틱 유산균
KR102059625B1 (ko) 2018-12-18 2019-12-26 에스피씨 주식회사 생물전환효소활성, 항균활성, 면역 조절 활성 및 제빵 적성이 우수한 프로바이오틱 유산균
KR102059624B1 (ko) 2018-12-18 2019-12-26 에스피씨 주식회사 면역 조절 활성, 장 부착능 및 제빵 적성이 우수한 프로바이오틱 유산균
CN113331347B (zh) * 2021-06-18 2023-11-07 无锡华顺民生食品有限公司 一种利用酸面团发酵制作马拉糕的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2812794A1 (fr) * 2000-08-09 2002-02-15 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP2006149299A (ja) * 2004-11-30 2006-06-15 Yamazaki Baking Co Ltd パン類の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE469875C (sv) 1991-07-25 1997-02-05 Probi Ab Stam av tarmkoloniserande Lactobacillus samt komposition för profylax eller behandling av infektioner i magtarmkanalen
DK83292D0 (da) * 1992-06-24 1992-06-24 Faellesforeningen For Danmarks Broedprodukt
ES2262240T3 (es) * 1997-07-05 2006-11-16 Societe Des Produits Nestle S.A. Postre congelado con bacterias lacticas y fibras fermentables.
FI108512B (fi) * 1997-08-22 2002-02-15 Danisco Finland Oy Tahnamainen nautittavaksi tarkoitettu koostumus, sen käyttö ja sitä sisältävät tuotteet
SE515569C2 (sv) 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
IT1304170B1 (it) 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
DE19943513A1 (de) 1999-09-11 2001-03-15 Hesse Albert Verfahren zur Herstellung eines Brotes sowie Backmischung zur Verwendung bei der Herstellung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2812794A1 (fr) * 2000-08-09 2002-02-15 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
JP2006149299A (ja) * 2004-11-30 2006-06-15 Yamazaki Baking Co Ltd パン類の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2007058614A1 *

Also Published As

Publication number Publication date
EP2578090A1 (de) 2013-04-10
EP2578090B1 (de) 2018-07-11
WO2007058614A1 (en) 2007-05-24
EP1971231A1 (de) 2008-09-24

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