EP1661812A1 - Bottle with two-function ring - Google Patents
Bottle with two-function ring Download PDFInfo
- Publication number
- EP1661812A1 EP1661812A1 EP05022564A EP05022564A EP1661812A1 EP 1661812 A1 EP1661812 A1 EP 1661812A1 EP 05022564 A EP05022564 A EP 05022564A EP 05022564 A EP05022564 A EP 05022564A EP 1661812 A1 EP1661812 A1 EP 1661812A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- ring
- bottle
- counter
- ramps
- cap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
- B65D1/0223—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
- B65D1/023—Neck construction
- B65D1/0246—Closure retaining means, e.g. beads, screw-threads
Definitions
- the present invention relates to any type of bottle containing a carbonated beverage, especially Champagne wine, the closure of which is generally constituted by a cork stopper traditionally maintained by a wire cap with or without a plate.
- This type of clogging has a number of disadvantages that can adversely affect the trade of this type of product in the short or medium term.
- cork taste Another well known disadvantage, related to the use of cork stoppers, relates to sensory deviations commonly known as “cork taste”. This last point is currently the most important risk factor for sparkling wines.
- cork stoppers have the disadvantage of being ejected inadvertently due to the pressure in the bottle.
- cork is a natural material subject to climatic and environmental hazards, which does not allow a constant supply.
- This solution also has the advantage of being economical, but of course it requires the manufacture of specific bottles provided with a thread at the end of the neck.
- the present invention therefore aims to propose a solution remedying all of the aforementioned drawbacks.
- an external provisional capsule (not shown) for capping during the fermentation of the wine, and a second lower peripheral bead constituting a counter-ring for attaching a cap of a definitive plug with a depression replacing the temporary cap, after a disgorging operation of the wine, characterized in that the lower counter-ring comprises a plurality of ramps evenly distributed around its periphery and forming as many portions of at least one helical thread, so as to obtain a double counter-ring function, allowing the clogging of the bottle indistinctly via a penetration cap retained in p lace by the muzzle or by a screw cap cooperating with the helical ramps.
- the present invention also relates to features that will emerge during the course of the description which will follow, and which will have to be considered in isolation or in all their possible technical combinations.
- bottles 1 or 1A are of the type intended to contain a soft drink, especially Champagne wine.
- these bottles are constituted by a body 2, 2A extending at its upper part by a neck 3, 3A surmounted by a first upper peripheral bead constituting an attachment ring 4, 4A of an external temporary capsule (not shown ) corking during the fermentation of the wine.
- the neck 3, 3A also comprises, in a known manner, a second lower peripheral bead constituting a counter-catching ring 5, 5A of a cap (not shown) of a definitive plug with a recess, intended to replace the provisional cap, after a wine disgorging operation.
- the Champagne method has two stages, the first of which is winemaking, which will not be repeated here, and the second of which is champagnisation, which consists in bottling the wine of the vintage in April-May. a liquor called draw, with a temporary capsule.
- the liqueur de tirage is generally dissolved cane sugar to which selected yeasts are added. It takes 4 grams of sugar to get 1 bar of pressure.
- the bottles are then placed on a desk, and each day they are rotated 1/8 of a turn to slide the deposit formed by the dead yeasts to the temporary capsule.
- the inclined bottle is vertical, it is said "on tip", and the deposit is fixed on the capsule.
- the so-called disgorging operation is then carried out, which consists of rapidly freezing at -20 ° C a small part of the neck.
- the pressure releases the ice cap which has formed and which encloses the deposit.
- the dosing liquor consists of an old wine to which sugar has been added.
- the lower counter-ring 5, 5A comprises a plurality of ramps 6, 6A uniformly distributed around its periphery and forming as many portions of at least one helical thread, so as to obtain a counter-ring 5, 5A dual-purpose, allowing the clogging of the bottle 1, 1A indistinctly via a push plug retained in place by the wire cap or a screw cap cooperating with the helical ramps 6, 6A.
- the helical ramps 6 are made in relief on the lower counter-ring 5.
- the raised ramps 6 are inscribed in the envelope of the lower counter-ring 5.
- the difference lies exclusively in the fact that the helical ramps 6A are formed in recess on the lower counter-ring 5A.
- the lateral internal part of the cap comprises corresponding parts adapted to cooperate with the ramps 6 in relief or with the ramps 6A recessed.
- the helical ramps 6, 6A are obtained on the lower counter rings 5, 5A during the same molding operation of said bottle 1, 1A.
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- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
Abstract
Description
La présente invention concerne tout type de bouteille renfermant une boisson gazeuse, notamment vin de Champagne, dont le bouchage est constitué généralement par un bouchon en liège traditionnellement maintenu par un muselet avec ou sans plaque.The present invention relates to any type of bottle containing a carbonated beverage, especially Champagne wine, the closure of which is generally constituted by a cork stopper traditionally maintained by a wire cap with or without a plate.
Ce type de bouchage présente un certain nombre d'inconvénients qui peuvent nuire à court ou à moyen terme au commerce de ce type de produit.This type of clogging has a number of disadvantages that can adversely affect the trade of this type of product in the short or medium term.
En effet, il y a un risque pour la sécurité alimentaire des consommateurs, dû aux molécules pouvant migrer du liège ou des produits utilisés pour la fabrication du bouchon, comme par exemple les colles et les traitements de surface.Indeed, there is a risk for the food safety of consumers, due to molecules that can migrate cork or products used for the manufacture of cork, such as glues and surface treatments.
Un autre inconvénient bien connu, lié à l'utilisation des bouchons en liège, concerne les déviations sensorielles communément appelées « goût de bouchon ». Ce dernier point constitue actuellement le facteur de risque le plus important pour les vins effervescents.Another well known disadvantage, related to the use of cork stoppers, relates to sensory deviations commonly known as "cork taste". This last point is currently the most important risk factor for sparkling wines.
En effet, les dégustations récentes réalisées sur un échantillon de 2500 bouteilles de Champagne montrent que le taux moyen de ce type de déviation est de l'ordre de 5%, pouvant aller jusqu'à 10% pour certains lots.Indeed, recent tastings on a sample of 2500 bottles of Champagne show that the average rate of this type of deviation is of the order of 5%, up to 10% for some lots.
De plus, les bouchons en liège présentent l'inconvénient de pouvoir être éjectés de manière intempestive, du fait de la pression régnant dans la bouteille.In addition, cork stoppers have the disadvantage of being ejected inadvertently due to the pressure in the bottle.
Egalement, le liège est un matériau naturel soumis aux aléas climatiques et environnementaux, ce qui ne permet pas un approvisionnement constant.Also, cork is a natural material subject to climatic and environmental hazards, which does not allow a constant supply.
Pour toutes ces raisons, les fabricants se sont orientés vers les bouchons à vis, qui, dans la plupart des cas, donnent entière satisfaction, en évitant les risques de « goût de bouchon » et en permettant le rebouchage aisé de la bouteille.For all these reasons, the manufacturers have turned to screw caps, which, in most cases, give complete satisfaction, avoiding the risk of "cork taste" and allowing the easy refilling of the bottle.
Cette solution a également l'avantage d'être économique, mais bien entendu elle nécessite la fabrication de bouteilles spécifiques munies d'un filetage à l'extrémité du col.This solution also has the advantage of being economical, but of course it requires the manufacture of specific bottles provided with a thread at the end of the neck.
Toutefois, malgré les nombreux avantages du bouchon à vis, le bouchon de liège a toujours ses adeptes pour les bouteilles prestigieuses ou de qualité supérieure, notamment pour les vins de Champagne, comme précité.However, despite the many advantages of the screw cap, the cork is still adept for prestigious bottles or higher quality, especially for Champagne wines, as mentioned above.
Toutes ces considérations sur l'une ou l'autre des solutions conduisent à penser qu'il est nécessaire, pour un fabricant de bouteilles, d'offrir deux types de bouteilles, l'une pour le bouchage traditionnel avec un bouchon à enfoncement en liège, l'autre pour le bouchage à vis.All these considerations on either of these solutions suggest that it is necessary for a bottle manufacturer to offer two types of bottles, one for traditional corking with a corking plug. the other for screw-capping.
On comprend bien que cette diversité des produits induit des coûts de fabrication et de stockage importants, et cette considération constitue la première phase de la démarche inventive.It is understandable that this diversity of products induces significant manufacturing and storage costs, and this consideration is the first phase of the inventive step.
La présente invention a donc pour but de proposer une solution remédiant à l'ensemble des inconvénients précités.The present invention therefore aims to propose a solution remedying all of the aforementioned drawbacks.
A cet effet, elle concerne une bouteille du type destinée à renfermer une boisson gazeuse, notamment vin de Champagne, traditionnellement constituée par un corps se prolongeant à sa partie supérieure par un col surmonté d'un premier bourrelet périphérique supérieur constituant une bague d'accrochage d'une capsule provisoire externe (non représenté) de bouchage pendant la fermentation du vin, et d'un second bourrelet périphérique inférieur constituant une contre-bague d'accrochage d'un muselet d'un bouchon définitif à enfoncement remplaçant la capsule provisoire, après une opération de dégorgement du vin, caractérisée en ce que la contre-bague inférieure comprend une pluralité de rampes uniformément réparties sur son pourtour et formant autant de portions d'au moins un filet hélicoïdal, de manière à obtenir une contre-bague à double fonction, permettant le bouchage de la bouteille indistinctement par l'intermédiaire d'un bouchon à enfoncement retenu en place par le muselet ou par un bouchon à vis coopérant avec les rampes hélicoïdales.For this purpose, it relates to a bottle of the type intended to contain a carbonated beverage, in particular Champagne wine, traditionally constituted by a body extending at its upper part by a collar surmounted by a first upper peripheral bead constituting a hooking ring. an external provisional capsule (not shown) for capping during the fermentation of the wine, and a second lower peripheral bead constituting a counter-ring for attaching a cap of a definitive plug with a depression replacing the temporary cap, after a disgorging operation of the wine, characterized in that the lower counter-ring comprises a plurality of ramps evenly distributed around its periphery and forming as many portions of at least one helical thread, so as to obtain a double counter-ring function, allowing the clogging of the bottle indistinctly via a penetration cap retained in p lace by the muzzle or by a screw cap cooperating with the helical ramps.
La présente invention concerne également les caractéristiques qui ressortiront au cours de la description qui va suivre, et qui devront être considérées isolément ou selon toutes leurs combinaisons techniques possibles.The present invention also relates to features that will emerge during the course of the description which will follow, and which will have to be considered in isolation or in all their possible technical combinations.
Cette description donnée à titre d'exemple non limitatif, fera mieux comprendre comment l'invention peut être réalisée en référence aux dessins annexés sur lesquels :
- La figure 1 représente, à échelle agrandie, une vue partielle en coupe longitudinale de l'extrémité d'un col de bouteille comportant une contre-bague selon un premier mode de réalisation de l'invention (rampe en relief).
- La figure 2 représente, en plan à échelle réelle, l'extrémité d'un col de bouteille comportant une contre-bague selon la figure 1.
- La figure 3 est une vue de dessus selon la figure 2.
- La figure 4 représente une vue développée des rampes en relief selon la figure 2.
- La figure 5 représente, à échelle agrandie, une rampe en relief selon la figure 4.
- La figure 6 représente, à échelle agrandie, une vue partielle en coupe longitudinale de l'extrémité d'un col de bouteille comportant une contre-bague selon un second mode de réalisation de l'invention (rampe en creux).
- La figure 7 représente, en plan à échelle réelle, l'extrémité d'un col de bouteille comportant une contre-bague selon la figure 6.
- La figure 8 est une vue de dessus selon la figure 7.
- La figure 9 représente une vue développée des rampes en creux selon la figure 7.
- La figure 10 représente, à échelle agrandie, une rampe en creux selon la figure 9.
- FIG. 1 represents, on an enlarged scale, a partial view in longitudinal section of the end of a bottle neck comprising a counter-ring according to a first embodiment of the invention (ramp in relief).
- FIG. 2 represents, in real scale plane, the end of a bottle neck comprising a counter-ring according to FIG.
- FIG. 3 is a view from above according to FIG.
- FIG. 4 represents a developed view of the raised ramps according to FIG.
- FIG. 5 represents, on an enlarged scale, a raised ramp according to FIG. 4.
- FIG. 6 represents, on an enlarged scale, a partial view in longitudinal section of the end of a bottle neck comprising a counter-ring according to a second embodiment of the invention (recessed ramp).
- FIG. 7 represents, in full scale plan, the end of a bottle neck comprising a counter-ring according to FIG. 6.
- FIG. 8 is a view from above according to FIG.
- FIG. 9 represents a developed view of the recessed ramps according to FIG. 7.
- FIG. 10 represents, on an enlarged scale, a recessed ramp according to FIG. 9.
Quelles que soient les variantes de réalisation représentées sur les figures, les bouteilles 1 ou 1A sont du type destinées à renfermer une boisson gazeuse, notamment du vin de Champagne.Whatever the embodiments shown in the figures, the
Traditionnellement, ces bouteilles sont constituées par un corps 2, 2A se prolongeant à sa partie supérieure par un col 3, 3A surmonté d'un premier bourrelet périphérique supérieur constituant une bague d'accrochage 4, 4A d'une capsule provisoire externe (non représentée) de bouchage pendant la fermentation du vin.Traditionally, these bottles are constituted by a
Le col 3, 3A comporte également de manière connue un second bourrelet périphérique inférieur constituant une contre-bague d'accrochage 5, 5A d'un muselet (non représenté) d'un bouchon définitif à enfoncement, destiné à remplacer la capsule provisoire, après une opération de dégorgement du vin.The
Pour mémoire, la méthode champenoise comporte deux étapes dont la première est la vinification, qui ne sera pas rappelée ici, et dont la seconde est la champagnisation, qui consiste à mettre le vin de la cuvée, en avril-mai, en bouteille, additionné d'une liqueur dite de tirage, avec une capsule provisoire.For the record, the Champagne method has two stages, the first of which is winemaking, which will not be repeated here, and the second of which is champagnisation, which consists in bottling the wine of the vintage in April-May. a liquor called draw, with a temporary capsule.
La liqueur de tirage est généralement du sucre de canne dissout auquel sont ajoutées des levures sélectionnées. Il faut 4 grammes de sucre pour obtenir 1 bar de pression.The liqueur de tirage is generally dissolved cane sugar to which selected yeasts are added. It takes 4 grams of sugar to get 1 bar of pressure.
La capsule provisoire s'accroche par l'extérieur sur la bague d'accrochage 4, 4A évoquée ci-dessus.The temporary cap clings from the outside on the
Les bouteilles sont ensuite mises sur pupitre, et chaque jour on les fait pivoter d'1/8 de tour pour faire glisser le dépôt formé par les levures mortes vers la capsule provisoire.The bottles are then placed on a desk, and each day they are rotated 1/8 of a turn to slide the deposit formed by the dead yeasts to the temporary capsule.
Petit à petit, la bouteille inclinée se trouve à la verticale, on dit « sur pointe », et le dépôt se fixe sur la capsule.Gradually, the inclined bottle is vertical, it is said "on tip", and the deposit is fixed on the capsule.
Il est ensuite procédé à l'opération dite de dégorgement, qui consiste à congeler rapidement à -20°C une petite partie du goulot.The so-called disgorging operation is then carried out, which consists of rapidly freezing at -20 ° C a small part of the neck.
En débouchant ensuite la bouteille, la pression libère le bouchon de glace qui s'est formé et qui renferme le dépôt.By then opening the bottle, the pressure releases the ice cap which has formed and which encloses the deposit.
Environ 4 à 8 cl de vin sont ainsi éliminés.About 4 to 8 cl of wine are thus eliminated.
Il est ensuite procédé à l'égalisage avec une liqueur de dosage qui est ajoutée pour compléter ce qui a été perdu, en respectant une certaine quantité de sucre selon la qualité recherchée, c'est-à-dire brut, sec, demi-sec, doux.It is then equalized with a dosing liquor which is added to supplement what has been lost, respecting a certain amount of sugar according to the desired quality, that is to say raw, dry, semi-dry , sweet.
La liqueur de dosage est constituée d'un vin vieux auquel a été ajouté du sucre.The dosing liquor consists of an old wine to which sugar has been added.
Il est ensuite procédé au bouchage et au muselage de la bouteille avec des bouchons en liège, pour les vins de première qualité, et à la mise en place d'un muselet destiné à retenir le bouchon en liège.It is then capped and muzzled bottle with corks, for premium wines, and the establishment of a muselet to hold the cork.
Selon l'invention, la contre-bague inférieure 5, 5A comprend une pluralité de rampes 6, 6A uniformément réparties sur son pourtour et formant autant de portions d'au moins un filet hélicoïdal, de manière à obtenir une contre-bague 5, 5A à double fonction, permettant le bouchage de la bouteille 1, 1A indistinctement par l'intermédiaire d'un bouchon à enfoncement retenu en place par le muselet ou par un bouchon à vis coopérant avec les rampes hélicoïdales 6, 6A.According to the invention, the
Selon l'exemple de réalisation représenté sur les figures 1 à 5, les rampes hélicoïdales 6 sont réalisées en relief sur la contre-bague inférieure 5.According to the embodiment shown in FIGS. 1 to 5, the
Les rampes en relief 6 s'inscrivent dans l'enveloppe de la contre-bague inférieure 5.The raised
Selon le second mode de réalisation représenté sur les figures 6 à 10, la différence réside exclusivement dans le fait que les rampes hélicoïdales 6A sont réalisées en creux sur la contre-bague inférieure 5A.According to the second embodiment shown in Figures 6 to 10, the difference lies exclusively in the fact that the
Bien entendu, la partie interne latérale du bouchon comporte des parties correspondantes aptes à coopérer soit avec les rampes 6 en relief, soit avec les rampes 6A en creux.Of course, the lateral internal part of the cap comprises corresponding parts adapted to cooperate with the
De manière générale, les rampes hélicoïdales 6, 6A sont obtenues sur les contre-bagues inférieures 5, 5A au cours de la même opération de moulage de ladite bouteille 1, 1A.In general, the
Claims (5)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0411676A FR2877323B1 (en) | 2004-10-28 | 2004-10-28 | DOUBLE FUNCTION RING BOTTLE |
Publications (1)
Publication Number | Publication Date |
---|---|
EP1661812A1 true EP1661812A1 (en) | 2006-05-31 |
Family
ID=34950760
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP05022564A Withdrawn EP1661812A1 (en) | 2004-10-28 | 2005-10-17 | Bottle with two-function ring |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1661812A1 (en) |
FR (1) | FR2877323B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108974555A (en) * | 2018-09-29 | 2018-12-11 | 李佳晟 | The multi-purpose layering bottle of one kind |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE833599C (en) * | 1950-09-26 | 1952-03-10 | August Besche | Bottle, especially mineral water or spa fountain bottle |
US3559833A (en) * | 1968-11-29 | 1971-02-02 | Pepsico Inc | Container finish capable of accommodating a variety of different closures |
CH632713A5 (en) * | 1979-11-30 | 1982-10-29 | Paul Haller | Fluid container |
JP2002326622A (en) * | 2002-02-27 | 2002-11-12 | Toyo Glass Co Ltd | Glass bottle |
-
2004
- 2004-10-28 FR FR0411676A patent/FR2877323B1/en active Active
-
2005
- 2005-10-17 EP EP05022564A patent/EP1661812A1/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE833599C (en) * | 1950-09-26 | 1952-03-10 | August Besche | Bottle, especially mineral water or spa fountain bottle |
US3559833A (en) * | 1968-11-29 | 1971-02-02 | Pepsico Inc | Container finish capable of accommodating a variety of different closures |
CH632713A5 (en) * | 1979-11-30 | 1982-10-29 | Paul Haller | Fluid container |
JP2002326622A (en) * | 2002-02-27 | 2002-11-12 | Toyo Glass Co Ltd | Glass bottle |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 2003, no. 03 5 May 2003 (2003-05-05) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108974555A (en) * | 2018-09-29 | 2018-12-11 | 李佳晟 | The multi-purpose layering bottle of one kind |
CN108974555B (en) * | 2018-09-29 | 2023-12-26 | 李佳晟 | Multi-purpose layering bottle |
Also Published As
Publication number | Publication date |
---|---|
FR2877323A1 (en) | 2006-05-05 |
FR2877323B1 (en) | 2007-02-09 |
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