Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
  • B65D25/14—Linings or internal coatings
  • B65D25/16—Loose, or loosely-attached, linings
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
  • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
  • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
  • B65D81/2015—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in an at least partially rigid container
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
  • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
  • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
  • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
  • B65D2581/3424—Cooking fish or shellfish

Definitions

• the present invention relates to a packaging and a method for packaging crustaceans of the shrimp, lobster, crayfish, lobster and crab type in raw or cooked form, and more particularly in frozen or refrigerated form.
• the present invention also relates to said crustaceans conditioned under vacuum, at least under partial vacuum, using a package according to the invention, said conditioned crustaceans being optionally frozen or refrigerated.
• the present invention also relates to a process for cooking crustaceans of the shrimp or langoustine type and more particularly to a process for cooking crustaceans packaged in a package according to the invention.
• the present invention applies more particularly to the packaging of edible aquatic crustaceans such as crabs, shrimps, crayfish, lobsters, lobsters and lobsters.
• the present invention applies to crustaceans marketed in non-shelled form and more particularly still to shrimps of tropical origin such as prawns. Mention is made in particular of monodom or styriostris shrimps which do not require colorants for cooking to become red.
• the product loses its traceability as to its date of production and the origin of the product such as the identification of the breeding basin or the fishing basin, in the event of farming the identification of feed and broodstock where appropriate;
• the product is fragile by nature and handled several times, in naked form and without protection, in packaging and deconditioning operations, which risks degrading the quality of the product;
• the aim of the present invention is to provide a packaging and if necessary cooking process for crustaceans making it possible to market raw or cooked crustaceans from the production site to the point of sale or even the place of consumption by the final consumer, in the same original packaging, thus making it possible more particularly to market in its original packaging shrimp in the form of chilled cooked shrimp or in the form of frozen frozen shrimp.
• Packaging and cooking methods are known for marketing original food products raw or cooked animal from the production site to the place of sale or consumption, all stages of transformation, cooking and transport being carried out with the product kept in its original packaging. These are more particularly meat products, cooked ready meals and dairy products.
• the food product of animal origin must be vacuum-packed in a flexible plastic film which follows the outline of the product, this tiny contact being ensured by a vacuum allowing the film to adhere to the product.
• This vacuum to obtain intimate contact between the packaging and the product aims to increase the heat exchange between the product and the heat transfer fluid outside the packaging such as hot air or water on the one hand, and on the other hand makes it possible to increase the deadline for sale or consumption of the product without using packaging in an atmosphere of neutral or inert gas.
• a vacuum packed product cannot be polluted by aerobic bacteria contained in the air. So after cooking the lack of oxygen around the product increases the date of D.L.V. Ideal for conservation would be a Total vacuum. On the other hand, it could be that for aesthetic reasons of conditioning after cooking it is necessary to have only a partial vacuum to the detriment of the D.L.V.
• the other way to increase the D.L.V. is to replace the ambient air of the tray with an inert gas, (with or with little oxygen), after cooking.
• the flexible film is necessary because during cooking, the water inside the product generates an increase in the water vapor pressure. This vapor pressure partially decreases when the product cools after cooking. Films are known in particular from flexible plastic material capable of withstanding the vapor pressure due to the presence of water in the products during cooking under vacuum. These flexible films return to their initial shape after curing but do not withstand mechanical stresses up to 100 ° C. This flexible synthetic film is applied to a rigid tray-type support by perfect welding at the upper periphery of said tray.
• the present invention provides a packaging, method for packaging crustaceans, in particular shrimp, which makes it possible to condition said crustaceans at their place of production and to keep the original packaging until the place of marketing, or even of consumption, preserving the integrity of said conditioning.
• the present invention provides a packaging containing fresh crustaceans, preferably frozen, ready to cook in said packaging, said crustaceans being stored.
• a receptacle covered with a cover made of a flexible plastic film, at least partially vacuum characterized in that it comprises a crustacean protection device inside said receptacle, said protection device being interposed between said crustaceans and said cover, in particular at the level of the zone corresponding to the projecting parts of the head and preferably of the tail of said crustaceans, said film being in direct contact with at least part of the rest of the main body of crustaceans, this ci preferably remaining visible through said cover and said protection device.
• the main edible parts to be cooked or not, are not covered by the protective device, which facilitates cooking and makes the product visible to the consumer when purchasing or choosing.
• the present invention provides a packaging containing fresh shellfish, preferably frozen, ready to cook in said packaging without any modification of the packaging from the place of production to the site of consumption, if necessary after cooking.
• the subject of the present invention is a package of crustaceans under partial vacuum comprising:
• a rigid or semi-rigid receptacle comprising a bottom bordered or framed by side wall (s) whose upper edge delimits an open upper face, receptacle in which said crustaceans are arranged,
• receptacle being covered with a film of welded flexible plastic material, preferably transparent, and preferably still heat-sealed on said upper edge of said receptacle.
• a said protective device for said film is interposed between the crustaceans and said film so as to cover a part of the crustaceans in the zones corresponding to the protruding parts of the head and preferably of the tail of said crustaceans, said film being in direct contact with the rest of the shellfish body, the latter remaining visible through said cover and said protection device.
• the packaging comprises a device for protecting said film, interposed between the crustaceans and said film so as to cover part of the crustaceans in the zones corresponding to the protruding parts of the head and preferably the tail of said crustaceans, said film being in direct contact with the rest of the body of crustaceans.
• upper border of said receptacle is understood here to mean the upper border of said side walls in particular.
• the protection device comprises flat, rigid or semi-rigid upper elements disposed over said zones corresponding to the projecting parts of the head and preferably of the tail of the crustaceans.
• the receptacle is rigid or semi-rigid. Here we mean by
• said flat upper elements have a shape which follows the perimeter of the receptacle at the head and preferably the tail of the crustaceans.
• the protection device comprises lateral elements disposed against the upper part of the said lateral walls of the receptacle, at least with regard to the said zones corresponding to the projecting parts of the head and preferably of the tail of the crustaceans.
• these lateral elements are intended to protect the peripheral weld between the film and the peripheral upper edge of the receptacle by making a screen, thus preventing for example the crustacean antennas from being interposed between the film and the upper edge of the receptacle and create sealing defects and packaging closure defects.
• the lateral elements may come in continuity with said flat upper elements, that is to say in particular constituting small flaps on two opposite lateral edges of said elements flat upper so as to form small protective angles facing the junction zone between the film and the upper parts of the side walls of said receptacle.
• said flat upper elements are integral with said lateral elements.
• the fixing or the connection between said flat upper elements and said lateral protection elements can be fixed or removable.
• said flat upper elements and said lateral elements constitute parts of the same folded sheet or plate, said parts being delimited by fold lines.
• Said sheet or plate is made in particular of plastic, in particular polyethylene, more particularly still using the same material as said receptacle.
• the receptacle has a longitudinal direction and the crustaceans are placed side by side substantially parallel in said longitudinal direction of the receptacle and head to tail.
• head to tail is meant here that two crustaceans directly side by side have their heads oriented in the opposite direction, substantially in the same longitudinal direction.
• said receptacle has a substantially rectangular shape, it being understood that the angles may preferably be rounded.
• said crustaceans are frozen and preferably mixed with flavorings inside said packaging.
• the present invention also relates to the process for packaging crustaceans in a package according to the invention in which the following steps are carried out in which:
• a said protective device is placed over said crustaceans themselves arranged in said receptacle preferably side by side and head to tail, and
• said cover is preferably applied undit film over the crustaceans and said protective device which is welded on the upper periphery of said receptacle while achieving an at least partial vacuum inside said receptacle.
• the present invention relates to a process for cooking crustaceans, characterized in that a package according to the invention is cooked, comprising said fresh crustaceans.
• the crustaceans to be cooked come mainly from frozen products which will require a thawing phase in the packaging before cooking.
• a cooking method using a heat transfer fluid in particular hot water or steam, or a microwave cooking method.
• the present invention also relates to a ready-to-assemble assembly (kit) useful for producing a packaging according to the invention, preferably according to the method, according to the invention, characterized in that it comprises:
• the present invention also relates to a protective device useful for producing a package according to the invention, preferably according to the method of the invention or to produce an assembly according to claim characterized in that it comprises a said protection device as defined above.
• FIG. 1 shows a top view of a tray serving as a receptacle in a package according to the invention
• Figures 2 and 3 are respectively transverse sections along l l-l l ( Figure 2) and longitudinal along l l l-l l l ( Figure 3) of the tray of Figure 1
• FIG. 4 is a view of a protection device according to the invention in unfolded form
• FIG. 5 is a view of a package according to the invention in which the protection device of Figure 4 is folded inside a tray according to figures 1 to 3
• FIGS. 6 and 7 show plan views of a receptacle containing the crustaceans arranged side by side and head to tail without the protective device according to the invention ( Figure 6) and with the protective device according to the invention in place ( Figure 7).
• a tray 1 comprising a rectangular bottom 1 C l bordered by two longitudinal side walls 1 b and two transverse walls 1 a .
• Said side walls 1 a and 1 are slightly flared so that the dimensions of the upper opening of the tray are slightly larger than those of the rectangular bottom 1 c .
• This type of trays can accommodate 15 shrimps representing a weight of 600 g.
• the upper edge of the side walls 1 a, 1 b defines a flat ⁇ 1 will be designed to receive a transparent film in poiyéthylène protection as explained below.
• the trays are advantageously made of plastic material capable of receiving microwave cooking such as polyethylene 1 to 3 mm thick, in particular 1, 5 mm.
• a protective device 3 consisting of a plate itself advantageously made of polyethylene
• Said protection device 3 consists of a sheet or plate of polyethylene 0.5 to 2 mm thick, in particular 1 mm thick. Said sheet or plate is folded and comprises a rectangular central part 3 3 covering the bottom of said receptacle.
• Said rectangular central part 3 3 is bordered on its sides by flaps 3 a , 3 b each folded along two fold lines 5 ⁇ , 5 2 parallel, the first fold line 5 ⁇ coincides with the edge of said central part to which said flap is adjacent , and the second fold line 5 2 being between said side and the free end of said flap so that the distance between the two fold lines 5 ⁇ , 5 2 of each of the flaps correspond substantially to the height of the side walls 1 a , 1 b of the receptacle and said flaps, after folding, form upper elements rs 3 ⁇ and said lateral elements 3 2 , said crustaceans being arranged in the longitudinal direction XX 'of said receptacle over said central part 3 3 of the device protection 3
• said rectangular central part 3 3 covering the bottom of the receptacle is bordered on its opposite short sides of the first transverse flaps 3 a and on its opposite long sides of the second longitudinal flaps 3 b .
• Each of said first flaps 3a and second flaps 3 b is delimited with respect to said rectangular central portion by a first line 5 ⁇ folding constituting one side thereof and comprising a second folding line 5 2 The said deciding between flap 3 a, 3 b so as to form after folding said lateral protective elements 3 2 and said flat upper elements 3- ⁇ .
• the perimeter of the central part forms said first fold lines 5 ⁇ separating said central part 3 3 and said flaps 3 a , 3 b , and that a first part 3 2 of said flaps between the two lines folding form said protective side elements from the double side walls 1 a, 1 of the container after folding and 3 ⁇ free end portion of the flaps forming said upper flat elements comes to cover said zones corresponding to projecting parts 4 ⁇ head and feet of crustaceans.
• Figures 4 and 5 implemented higher constituent 3 ⁇ flat elements the free ends of said transversal flaps 3 to which the end edge is shaped concave 36 to limit the portion of the shrimp body covered by the device of protection to the only protruding parts 4 ⁇ and makes it possible to keep the main body of the crustaceans visible.
• these flaps 3 b are narrower 3 a in their central zone. 37 so as to avoid covering the edible body with crustaceans 4 disposed against the side walls 1 b of the receptacle.
• the parts 3 ⁇ of the longitudinal flaps 3 b delimited between the second fold lines 5 2 and of free end of the two longitudinal flaps 3 b is not useful for ensuring the protection of the projecting parts of the heads and crustacean tails, but essentially aims to complete the protection of the film welding area along the periphery of the upper edge 1 ⁇ of the longitudinal side walls 1 b of the receptacle 1 by forming an angle at right angles to the said lateral elements 3 2 longitudinal formed by the first parts of the longitudinal flaps 3 b delimited between the first 5 ⁇ and second 5 2 2 fold lines of said longitudinal flaps 3b-
• said lateral protection elements consist of the first parts 3 2 of the flaps 3 a , 3 b adjacent to the bottom 3 of the plate 3, but also the free end part 3 of the flaps also participates in this protection because, after folding, it forms an angle completely enclosing the areas of crustaceans arranged on the periphery of the receptacle and forming a screen with
• the ambient vacuum draft around the tray (the vacuum can be total or partial).
• the external welding is carried out when the vacuum, even partial, is ensured by the first internal welding. This method does not eliminate the risk of leaks due to the presence of shrimp antennae.

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• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Packages (AREA)
• Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
• Meat, Egg Or Seafood Products (AREA)

Applications Claiming Priority (2)

Publications (1)

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Country Status (3)

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Family Cites Families (7)

• 2003
  • 2003-05-23 FR FR0306234A patent/FR2855157B1/fr not_active Expired - Fee Related
• 2004
  • 2004-05-19 EP EP04742812A patent/EP1631501A2/de not_active Withdrawn
  • 2004-05-19 WO PCT/FR2004/001272 patent/WO2004106180A2/fr active Application Filing

Non-Patent Citations (1)

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