EP1534084A1 - Method for preparing, product mixture and use for feeding sows - Google Patents

Method for preparing, product mixture and use for feeding sows

Info

Publication number
EP1534084A1
EP1534084A1 EP03766428A EP03766428A EP1534084A1 EP 1534084 A1 EP1534084 A1 EP 1534084A1 EP 03766428 A EP03766428 A EP 03766428A EP 03766428 A EP03766428 A EP 03766428A EP 1534084 A1 EP1534084 A1 EP 1534084A1
Authority
EP
European Patent Office
Prior art keywords
product mixture
salts
contained
product
sows
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP03766428A
Other languages
German (de)
French (fr)
Inventor
Esko Viholainen
Timo LEHTIMÄKI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suomen Rehu Oy
Original Assignee
Suomen Rehu Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suomen Rehu Oy filed Critical Suomen Rehu Oy
Priority to DE20320964U priority Critical patent/DE20320964U1/en
Publication of EP1534084A1 publication Critical patent/EP1534084A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Definitions

  • the present invention relates to a product mixture as defined in the preamble of claim 1, a method for making a product mixture as defined in the preamble of claim 9 and use of a product mixture as defined in the preamble of claim 11.
  • the amount of food given to sows is reduced just before farrowing down to a fodder quantity of about 1.0 kg/day.
  • the low amount of fodder together with farrowing leads to problems such as constipation in sows.
  • Constipation makes farrowing more difficult and reduces the sows' appetite after farrowing.
  • Stomach inactivity and a poor appetite again reduce the milk production and therefore the growth of the pig- lets.
  • the weight loss caused by a poor appetite diminishes the fertility of sows.
  • Suitable fiber products and salts used separately include e.g. wheat bran, straw, fibrous oats and commercial salt mixtures (e.g. Karlsbader Salt) .
  • a specific object of the invention is to disclose a new type of mixture, in which, by combining an organic raw material and salts, a tasty product that promotes intestinal activity is achieved.
  • a further object of the invention is to dis- close a product mixture in which salts can be used without their being separated from the rest of the product .
  • the product mixture of the invention intended for use as pig feed, contains crushed flax, ad- ditional fiber and salts and/or other organic fodder raw materials.
  • the crushed flax comprised in the product mixture contains plenty of fiber. Its fiber content is about 37 %.
  • the fatty acids contained in flax improve immunity and reduce damage arising from bacterial inflammation in the intestine.
  • the additional fiber used in the product mixture consists of bran, preferably wheat bran.
  • the salts contained in the product mixture of the invention are salts, such as sulfates, carbonates and halides, formed by alkali metals and alkali earth, preferably sodium and potassium.
  • the salts contained in the product mixture are sodium sulfate, sodium chloride, sodium carbonate and potassium chloride .
  • the proportion of crushed flax contained in the product mix- ture is 35 - 70 %, preferably 40 - 60 %, and more preferably 45 - 55 %.
  • the proportion of additional fiber contained in the product mixture is 30 - 60 %, preferably 35 - 50 %, and most preferably 40 - 45 % of the total weight of the product mixture .
  • the proportion of salts contained in the product mixture is 3 - 15 %, preferably 5 - 10 %, and most preferably 6 - 9 % of the total weight of the product mixture.
  • composition of the product mixture is:
  • the product mixture of the invention is prepared by first mixing the salts in the crushed flax.
  • the salts attach well to the crushed flax and do not become segregated.
  • additional fiber such as bran, is added to the mixture of crushed flax and salts, forming a uniform, smooth and fluid mixture.
  • the bran added to the mixture has a favorable effect on the composition of the mixture, which would other- wise be sticky and not very fluid.
  • the product mixture of the invention is used together with other fodder in the feeding of sows in the farrowing period to prevent constipation of the sow's stomach. Furthermore, the product mixture is used to improve sows' appetite after farrowing.
  • the product mixture of the invention has the advantage that fiber and salts are combined in the same mixture.
  • a further advantage of the invention is that the crushed flax contained in the product mixture is tasty to the pig, overriding any bad flavor that the salt mixture may have .
  • the fiber of flax and wheat bran is favorable to intestinal activity.
  • the crushed flax in the product mix- ture of the invention contains linseed oil, which protects the mucous membranes of the sow's intestine.
  • sows were given a daily ration of about 100-150 g of a new product mixture.
  • the new product mixture contained 51 % crushed flax, 41.5 % wheat bran, 3.3 % Na 2 S0 4 , 2.7 % Na 2 C0 3 , 1.35 % NaCl and 0,15 % KCl .
  • the diet with the new product mixture was started about 1 week before the farrowing, and it was continued for at least 2 weeks after the farrowing, which is the period when the amount of fodder consumed by the sow is at its largest .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention concerns a product mixture for the feeding of sows, said the product mixture contain­ing crushed flax, additional fiber and salts and/or other organic fodder raw materials. The invention also concerns a method for preparing the product mixture and use of the product mixture for feeding sows in the far­rowing period.

Description

Method for preparing, product mixture and use for feeding sows.
The present invention relates to a product mixture as defined in the preamble of claim 1, a method for making a product mixture as defined in the preamble of claim 9 and use of a product mixture as defined in the preamble of claim 11.
The amount of food given to sows is reduced just before farrowing down to a fodder quantity of about 1.0 kg/day. The low amount of fodder together with farrowing leads to problems such as constipation in sows. Constipation makes farrowing more difficult and reduces the sows' appetite after farrowing. Stomach inactivity and a poor appetite again reduce the milk production and therefore the growth of the pig- lets. Moreover, the weight loss caused by a poor appetite diminishes the fertility of sows.
Earlier solutions for promoting the sow' s stomach activity include physical exercise and various fiber products and salts used separately. The fiber products used include e.g. wheat bran, straw, fibrous oats and commercial salt mixtures (e.g. Karlsbader Salt) .
A problem with prior-art products is that they do not effectively reduce the constipation occur- ring in sows during the farrowing period. A further problem is the very bad flavor of salt mixtures. Uneaten, salt preparations are useless.
The object of the invention is to overcome the above-mentioned drawbacks. A specific object of the invention is to disclose a new type of mixture, in which, by combining an organic raw material and salts, a tasty product that promotes intestinal activity is achieved.
A further object of the invention is to dis- close a product mixture in which salts can be used without their being separated from the rest of the product . As for the features of the invention, reference is made to the claims.
The product mixture of the invention, intended for use as pig feed, contains crushed flax, ad- ditional fiber and salts and/or other organic fodder raw materials.
The crushed flax comprised in the product mixture contains plenty of fiber. Its fiber content is about 37 %. In addition, the fatty acids contained in flax improve immunity and reduce damage arising from bacterial inflammation in the intestine.
In an embodiment of the invention, the additional fiber used in the product mixture consists of bran, preferably wheat bran. The salts contained in the product mixture of the invention are salts, such as sulfates, carbonates and halides, formed by alkali metals and alkali earth, preferably sodium and potassium.
In a preferred embodiment of the invention, the salts contained in the product mixture are sodium sulfate, sodium chloride, sodium carbonate and potassium chloride .
In an embodiment of the invention, the proportion of crushed flax contained in the product mix- ture is 35 - 70 %, preferably 40 - 60 %, and more preferably 45 - 55 %.
In a further embodiment of the invention, the proportion of additional fiber contained in the product mixture is 30 - 60 %, preferably 35 - 50 %, and most preferably 40 - 45 % of the total weight of the product mixture .
In a further embodiment of the invention, the proportion of salts contained in the product mixture is 3 - 15 %, preferably 5 - 10 %, and most preferably 6 - 9 % of the total weight of the product mixture.
In an embodiment of the invention, the composition of the product mixture is:
The product mixture of the invention is prepared by first mixing the salts in the crushed flax. The salts attach well to the crushed flax and do not become segregated. After this, additional fiber, such as bran, is added to the mixture of crushed flax and salts, forming a uniform, smooth and fluid mixture. The bran added to the mixture has a favorable effect on the composition of the mixture, which would other- wise be sticky and not very fluid.
The product mixture of the invention is used together with other fodder in the feeding of sows in the farrowing period to prevent constipation of the sow's stomach. Furthermore, the product mixture is used to improve sows' appetite after farrowing.
The product mixture of the invention has the advantage that fiber and salts are combined in the same mixture. A further advantage of the invention is that the crushed flax contained in the product mixture is tasty to the pig, overriding any bad flavor that the salt mixture may have .
Further, the fiber of flax and wheat bran is favorable to intestinal activity.
Further, the crushed flax in the product mix- ture of the invention contains linseed oil, which protects the mucous membranes of the sow's intestine.
In the following, the invention will be described in detail by the aid of an embodiment example . EXAMPLE
On certain experimental farms, field tests were carried out. In the test, sows were given a daily ration of about 100-150 g of a new product mixture. The new product mixture contained 51 % crushed flax, 41.5 % wheat bran, 3.3 % Na2S04, 2.7 % Na2C03, 1.35 % NaCl and 0,15 % KCl . The diet with the new product mixture was started about 1 week before the farrowing, and it was continued for at least 2 weeks after the farrowing, which is the period when the amount of fodder consumed by the sow is at its largest .
From the tests it was evident that the sows liked to eat the new product mixture. In addition, the stomachs of sows fed with the new product mixture re- mained in good working order and no constipation appeared. Further, the sows fed with the new product mixture ate about 1 kg more of other production fodder per day than the sows fed with food not containing the new product mixture . The embodiments of the invention are not restricted to the example described above; instead, they may be varied within the scope of the following claims .

Claims

1. Product mixture for feeding sows, characterized in that the product mixture contains crushed flax, additional fiber and salts and/or other organic fodder raw materials.
2. Product mixture according to claim 1, characterized in that the additional fiber in the product mixture is bran.
3. product mixture according to claim 1 or 2 , characterized in that the bran contained in the product mixture is wheat bran.
4. product mixture according to any one of claims 1 - 3, characterized in that the salts contained in the product mixture are sulfates, carbon- ates and halides formed by alkali metals and alkali earth, preferably sodium and potassium.
5. Product mixture according to any one of claims 1 - 4, characterized in that the salts contained in the product mixture are sodium sulfate, sodium chloride, sodium carbonate and potassium chloride.
6. Product mixture according to any one of claims 1 - 5, characterized in that the proportion of crushed flax contained in the product mix- ture is 35 - 70 %, preferably 40 - 60 %, and more preferably 45 - 55 % of the total weight of the product mixture .
7. Product mixture according to any one of claims 1 - 6, characterized in that the pro- portion of additional fiber contained in the product mixture is 30 - 60 %, preferably 35 - 50 %, and most preferably 40 - 45 % of the total weight of the product mixture .
8. Product mixture according to any one of claims 1 - 7, characterized in that the proportion of salts contained in the product mixture is 3 - 15 %, preferably 5 - 10 %, and more preferably 6 - 9 % of the total weight of the product mixture .
9. Method for preparing a product mixture, characterized in that the salts are first mixed with crushed flax, thus becoming attached to it, whereupon additional fiber is added to the mixture, a uniform, smooth and fluid mixture being thus formed.
10. Method for preparing a product mixture according to claim 9, characterized in that the product mixture contains 35 - 70 % crushed flax, 30 - 60 % additional fiber and 3 - 15 % salts.
11. Use of a product mixture as defined in any one of claims 1 - 8 for feeding sows in the farrowing period.
EP03766428A 2002-08-05 2003-08-05 Method for preparing, product mixture and use for feeding sows Withdrawn EP1534084A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20320964U DE20320964U1 (en) 2002-08-05 2003-08-05 Product mixture for feeding sows in the farrowing period contains crushed flax, additional fiber and salts, and/or other organic fodder raw materials

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20021444A FI115890B (en) 2002-08-05 2002-08-05 A process for preparing a product mixture, a product mixture prepared by the method, and the use of a product mixture
FI20021444 2002-08-05
PCT/FI2003/000591 WO2004012523A1 (en) 2002-08-05 2003-08-05 Method for preparing, product mixture and use for feeding sows

Publications (1)

Publication Number Publication Date
EP1534084A1 true EP1534084A1 (en) 2005-06-01

Family

ID=8564408

Family Applications (1)

Application Number Title Priority Date Filing Date
EP03766428A Withdrawn EP1534084A1 (en) 2002-08-05 2003-08-05 Method for preparing, product mixture and use for feeding sows

Country Status (8)

Country Link
EP (1) EP1534084A1 (en)
AU (1) AU2003251014A1 (en)
CZ (1) CZ15398U1 (en)
DK (1) DK200500061U3 (en)
EE (1) EE00520U1 (en)
FI (1) FI115890B (en)
NO (1) NO20041042L (en)
WO (1) WO2004012523A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8071863B2 (en) 2009-03-05 2011-12-06 A. Duda & Sons, Inc. Celery cultivar ADS-19
CZ305226B6 (en) * 2009-08-20 2015-06-24 Výzkumný ústav živočišné výroby, v. v. i. Feed mixture for miniature sows
CN102870990B (en) * 2012-09-28 2015-02-25 山东省明发同茂饲料有限公司 Sow fermented feed and production method thereof
CN108617865A (en) * 2017-03-21 2018-10-09 淮安禾丰饲料有限公司 Improve the feed and preparation method of gestating sow constipation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1161752B (en) * 1961-07-14 1964-01-23 Alois Mayer Process for producing a durable feed from raw animal fats, for improving the growth and meat quality of slaughter animals
DE3110510A1 (en) * 1981-03-18 1982-11-25 Hartmut A. 8153 Weyarn Leuschner Dietetic composition with a laxative action and process for its production
US5110592A (en) * 1987-12-16 1992-05-05 Stitt Paul A Method of increasing live births to female animals and animal feed blend suitable for same
KR940005180B1 (en) * 1991-08-20 1994-06-13 주식회사 우방랜드 Feed composition for breeding pigs with n-3 fatty acid-accumulated pork
FI100696B (en) * 1996-03-25 1998-02-13 Neomed Oy The drug composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2004012523A1 *

Also Published As

Publication number Publication date
FI20021444A (en) 2004-02-06
AU2003251014A1 (en) 2004-02-23
FI115890B (en) 2005-08-15
CZ15398U1 (en) 2005-05-09
DK200500061U3 (en) 2005-05-13
FI20021444A0 (en) 2002-08-05
EE00520U1 (en) 2005-07-15
NO20041042L (en) 2004-03-11
WO2004012523A1 (en) 2004-02-12

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