EP1187536A1 - Mise en forme de produits de confiserie par extrusion horizontale - Google Patents

Mise en forme de produits de confiserie par extrusion horizontale

Info

Publication number
EP1187536A1
EP1187536A1 EP00936676A EP00936676A EP1187536A1 EP 1187536 A1 EP1187536 A1 EP 1187536A1 EP 00936676 A EP00936676 A EP 00936676A EP 00936676 A EP00936676 A EP 00936676A EP 1187536 A1 EP1187536 A1 EP 1187536A1
Authority
EP
European Patent Office
Prior art keywords
extrusion
product
confectionery
speed
ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00936676A
Other languages
German (de)
English (en)
Inventor
Mogens Rud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gram AS
Original Assignee
Gram AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram AS filed Critical Gram AS
Publication of EP1187536A1 publication Critical patent/EP1187536A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247—Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Definitions

  • the present invention relates to a method for making a shaped confectionery product by horizontal extrusion with a profiled cross-section as seen in the direction of extrusion, where cutting means are moved transversely to the direction of extrusion for separating the outermost end part from the remaining part of the confectionery run and thus forming the confectionery product, where, at least at the separation, there is established an approximately synchronised speed for a receiving conveyor and the con- fectionery product.
  • the invention also concerns an apparatus for making a shaped confectionery product by horizontal extrusion, which apparatus comprises a receiving conveyor which is placed under an reciprocating extrusion nozzle, where the nozzle outlet has a profiled cross-section, cutting means which are arranged for moving transversely to the direction of extrusion in order to separate the outermost end part from the remaining part of the confectionery run and hereby form the confectionery product, a device for establishing an approximately synchronised speed for the receiving conveyor and the confectionery product at the cutting.
  • the invention concerns making confectionery products in the form of icecream products.
  • the invention may also be used in connection with making other confectionery products provided with lolly, as for example lollipops.
  • lolly as for example lollipops.
  • the problem and the advantages by the invention will, however, be explained specifically un- der consideration to making ice-cream products.
  • ice lollies When making ice lollies it is known that the vertical extrusion implies great freedom with respect to shaping the formed product. Thus there will be very great freedom in designing the extruder nozzle. It is possible to make ice lollies shaped with a desired shape as seen in the direction of extrusion. For example, ice lolly figures containing one or more colours, ice-cream with different flavours added, water ice products or combined products containing ice-cream and water ice. The vertically extruded ice-cream products may be produced with or without an inserted lolly. It will be possible to extrude the products into cups.
  • the confectionery product is produced by a run of continually extruded ice-cream mass which is cut off at the extruder nozzle and then placed on a conveyor belt running below the nozzle. Since the cutting of the formed run of extrude confectionery mass occurs perpendicularly to the direction of extrusion, such products will get a shape delimited by two parallel surfaces.
  • a kind of horizontal extrusion is known, making possible insertion of lollies in the formed ice-cream body.
  • a lolly is inserted in the end part.
  • the run is cut off for achieving the desired length of the confectionery, the finished product falls down on the conveyor moving the product through a subsequent freezing tunnel.
  • This product is also made with a largely uniform cross-section as seen in the direction of extrusion and is delimited by largely parallel end faces as seen perpendicularly to the direction of extrusion.
  • ice-cream products or other confectionery products which are made with a three-dimensional shape having varying cross-section as seen in the direction of extrusion and perpendicularly thereto, and which simultaneously can be made of different kinds of ice-cream and/or with different colours of icecream as well as contain water ice, stripes of juice, chocolate and caramel, and other edible pastas.
  • present invention there is indicated a method and apparatus making possible production of a confectionery product that meets these demands.
  • the method according to the invention is thus peculiar in that shaping means at the nozzle outlet are moved transversely to the direction of extrusion with a speed which is regulated independently of the speed of extrusion so that the confectionery product is imparted a desired profile as seen perpendicularly to the direction of extrusion.
  • the apparatus according to the invention is peculiar in that at the nozzle outlet there is provided shaping means arranged for being displaced transversely to the direction of extrusion, and that drive means are provided for displacing the shaping means with a speed independent of the speed of extrusion.
  • the present invention it appears to be possible to make confectionery products having varying cross-section as seen in the direction of extrusion and perpendicularly thereto.
  • the profiled nozzle outlet thus imparts the product a shape or a cross-section as seen in the direction of extrusion.
  • the end faces formed at the front and the rear side of the product may be imparted an inclined, straight, wavy or other curved shape that may be different from the front and the rear face as seen perpendicularly to the direction of extrusion.
  • the shaping means most often comprise a wire. Hereby is formed a rectilinear section in direction perpendicular to the direction of extrusion.
  • shaping means with a curved profile.
  • shaping means with a curved profile as seen in direction perpendicularly to the extrusion, i.e. profiled along their whole length extending transversely of the confectionery run, it becomes possible to form the front and rear end face of the product with a shape corresponding to the profiling.
  • a plate with a semicircular profile it is possible to shape the product with rounded end parts.
  • oppositely directed profiles are used alternatingly and they are displaced with differentiated speed perpendicularly to the run, it is possible to form hemispherical or spherical products.
  • the shaping means are only partly moved through the confectionery run, and the product is separated from the run by means of special cutting means.
  • special cutting means may, for example, comprise a wire known per se which is moved through the confectionery run at a time where the nozzle stands still in an outer position in a reciprocating movement.
  • the wire is displaced together with a reciprocating nozzle for forming a sectional surface which is perpendicular to the direction of extrusion. It is also possible to displace the cutting means through the run while the speed for the nozzle and the cutting means is differentiated in the direction of extrusion, thereby forming an inclined cut surface.
  • the cutting means may hereby take part in shaping the product in a desired way.
  • a confectionery product provided with lolly for example an ice lolly
  • a lolly inserter When a confectionery product provided with lolly is made, for example an ice lolly, it is possible to place the lolly by means of a lolly inserter. This may take place by inserting the lolly into the product in direction perpendicular to the direction of extrusion. Hereby it is possible to achieve a great speed in production. Alternatively, it is also possible to insert the lolly in other directions, for example in parallel with the direction of extrusion.
  • Fig. 1 shows a schematic, partial plane view for illustrating an apparatus for making confectionery products by a method according to the invention
  • Fig. 2 shows a partial side view for illustrating the apparatus according to the invention
  • Fig. 3 shows a view corresponding to Fig. 2, but for illustrating a second embodiment of the apparatus according to the invention
  • Fig. 4 shows a partial side view of a third embodiment of an apparatus according to the invention
  • Fig. 5 shows an end view of the apparatus shown in Fig. 4,
  • Figs. 6-8 show side views of a method for extruding a confectionery product
  • Figs. 9-11 show side views of an ice-cream body made by the method shown in Figs. 6-8,
  • Figs. 12-14 shows three views of an ice-cream product made by using the apparatus shown in Figs. 4 and 5,
  • Figs. 15-16 show a view of a detail of the apparatus according to the invention.
  • Figs. 17-19 show views of different embodiments of a plate forming a part of the shaping means in an apparatus according to the invention
  • Figs. 17a- 19a show end views of the plates shown in Figs. 17-19
  • Figs. 20-22 show views illustrating the making and appearance of three different products made according to the invention
  • Figs. 20a-22a show side views of the products shown in Figs. 20-22.
  • Fig. 1 is seen an apparatus for use in making ice-cream products 1 formed by an ice-cream body 2 in which a lolly 3 is inserted.
  • the apparatus comprises a tray conveyor 4 with a number of trays 5 onto which the ice-cream products 1 are laid.
  • the apparatus comprises an extruder 6 extruding runs of ice-cream mass 7 onto the trays 5. This occurs by simultaneously extruding four runs of ice-cream mass 7 disposed side- by-side on the trays 5.
  • the shown apparatus furthermore comprises a turning apparatus 8 which is disposed after the extruder 6.
  • the trays 5 are rotated about a vertical axis in direction of the arrow 9, the axis being perpendicular to the horizontally oriented trays 5.
  • the trays are rotated 90° so that the ice-cream products 1 are rotated from the extruded orientation with a length in direction of the direction of transport 10 of the conveyor to a position where they are disposed perpendicularly to the direction of transport 10.
  • the apparatus may be made without the turning appara- tus 8.
  • the apparatus further comprises a lolly inserter 11 which is disposed after the turning apparatus 8.
  • the lolly inserter may be of a kind known per se which presses the lollies horizontally into the formed products.
  • the tray conveyor 4 then moves the products into a freezing tunnel 12. The conveyor is moved into the freezing tunnel at the point
  • the apparatus comprises a robot 15 for removing the frozen ice-cream products 1.
  • the robot 15 is arranged for removing a total of eight ice-cream product 1 at a time corresponding to the number of ice-cream products located on two juxtaposed trays 5.
  • the robot furthermore comprises a lamella belt 16 which moves the products to further processing or packing.
  • the apparatus comprises a further turning apparatus 17 which may rotate the trays 90° about a vertical axis according to arrow 18. Hereby the trays are imparted the same orientation as the original.
  • the further turning apparatus 17 is only necessary if trays are used having indentations as indicated by 19.
  • the indentations 19 serve to receive the frozen confectionery products so that they are imparted a desired shaped without being deformed because of a plane upper side of the trays 5.
  • the further turning apparatus 17 may be omitted. If the trays 5 have a length/width ratio necessitating passage through the freezing tunnel 12 with a certain orientation of the trays 5, the further turning apparatus 17 will be necessary.
  • the trays could be traditional trays used in tray conveyors, having a width up to 400- 500 mm. Preferably, the trays will have a length of about 300 mm. This makes possible production of confectionery products in lengths between 100 and 400 mm. The length of the formed ice-cream product is thus only limited by the width of the trays 5.
  • the products could be formed with an optional, three-dimensional shape, but are illustrated schematically in Fig. 1.
  • Fig. 2 is seen a more detailed side view of the extruder 6.
  • the extruder comprises extruding nozzles 20.
  • the nozzles 20 are reciprocating in order to achieve a synchro- nisation of the speed of the nozzle and the speed of the trays 5, when the ice cream bodies 2 are cut off the run 7. These are provided in a number of four in the embodiment shown.
  • the extruding nozzles 20 are connected with supply tubes 21,22 for supplying different kinds of ice-cream/water ice.
  • the ice-cream run 7 leaving the nozzles 20 is formed to desired shape by means of shaping means 31 mounted at the outlet 32 of the nozzles 20, and which are arranged for displacing transversely of the direction of extrusion.
  • the shaping means 31 comprises a plate 33 that may be moved completely or partly through the run 7 for giving it a desired profile in the longitudinal and transverse direction, depending on the shape and advancing speed of the plate 33.
  • the plate 33 is fitted to a piston 34 which is mounted in a activating unit 35 and driven with a speed that may be regulated independently of the the speed of extrusion of the run 7.
  • An electric stepping motor may be used in order to achieve the required security in controlling the movement of the plate 33.
  • the controlling may occur by means of an electronic control unit (not shown).
  • a cutting apparatus 23 which is used for cutting off the shaped ice-cream body 2 from the run 7.
  • the cutting apparatus may be done without if the plate 33 is used for a complete cutting through of the run 7.
  • the cutting apparatus 23 comprises a wire 24 known per se disposed between two side pieces 25 that may be moved up and down by means of a pressurised air cylinder 26, thereby cutting the run 7.
  • the cutting apparatus 23 is kept stationary.
  • the extruding head 6 is oscillated to and fro in the direction of movement 10 of the conveyor for establishing the desired length of the ice-cream bodies.
  • the extruder When a body 2 is cut off the run 7, the extruder is withdrawn for creating the desired distance between succeeding bodies 2 and thereby also to create the desired length of each body 2. This length may be varied optionally by adjusting the stroke and speed of the extruder head 6, the extrusion speed and the conveyor speed.
  • the desired three- dimensional ice-cream bodies 2 are hereby formed on the trays 5.
  • the formed ice-cream bodies 2 have a considerable length which substantially correspond to the width of the trays 5. It is also possible to make short bodies 2.
  • the nozzle 20 of the extruder is placed under a small angle 27 in relation to horizontal.
  • the extrusion is thus performed as a horizontal extrusion.
  • the angle 27 may be between 0 and 10°, but is preferably under 5°.
  • the lower corner 28 of the nozzle 20 is situated at a very short distance immediately over the surface 29 of the trays 5. This distance is conditioned by a low, turned-in edge 30 on the trays.
  • the lower corner 28 of the nozzle may in principle be provided immediately over the surface 29 of the trays.
  • the receiving conveyor may instead be provided as an unbroken conveyor belt 36 as shown in Fig. 3.
  • the corner 28 may be place immediately over the surface 37 of the conveyor belt 36. The risk of deforming the ice-cream bodies is hereby avoided when they are laid off on the surface 37.
  • FIGs. 4 and 5 are seen a third embodiment for an apparatus according to the invention. Identical or corresponding elements are designated with same reference numbers and hence will not be explained in detail.
  • the nozzle outlet 32 in the form shown is made with a sawtooth cross-section (see Fig. 5).
  • a plate 33A which due to rigidity has turned-in side edges 45 at the lower part 44 of the plate. It appears that the side face 46 of the plate is disposed in immediate contact with the nozzle outlet 32 in order to avoid ice-cream mass unin- tended penetrating out at the sides of the plate 33 A.
  • Figs. 12-14 are seen three side views of an ice-cream product 1'.
  • This has a sawtooth shaped design as seen in Fig. 13.
  • This shape is formed in the direction of extrusion by means of the cross-section of the nozzle outlet 32.
  • the product In direction perpendicularly thereto as illustrated in Fig. 14, the product has a mainly triangular shape.
  • the inclined side faces 47 and 48, respectively, are formed by the movement of the plate 33A transversely to the direction of extrusion 10.
  • the surface 47 is formed by the inclined side face 45 of the plate 33 A
  • the face 48 is formed by the straight side face 46 of the plate 33 A which is moved out of the ice-cream run 7 at controlled speed.
  • a sawtooth plate 33 which is disposed immediately in front of the nozzle outlet 32 together with a cutting apparatus 23.
  • An ice-cream body 2" is formed hereby which, besides the inclined faces 47 and 47, has straight side faces 47' and 48' formed by the cutting apparatus 23.
  • the icecream body 2" appears in Figs. 9-11, where it is shown without lolly. It may, however, be provided with a lolly if desired.
  • Fig. 15 illustrates a nozzle outlet 32 as seen from above. It is provided with a vertical slot 32' covered by a elongate, vertical knob 44 which is placed on a plate 33B.
  • a elongate, vertical knob 44 which is placed on a plate 33B.
  • a plate 33' having an upper side 41 and a lower side 39 extending in parallel.
  • the plate 33' has wavy form 42 appearing from the view from above (Fig. 17a), and which runs along the length of the plate.
  • the front and rear end faces of which have a shape corresponding to the wavy form, and which may extend inclined or curved, depending on the speed whereby the plate 33' is displaced.
  • Fig. 18 appears a plate 33' which at its upper side 41 has a rod 38 for fastening to the piston 34. At its lower side 39, the plate has a sawtooth profiling 40.
  • a sawtooth shaped product may be formed.
  • a correspondingly shaped product may be formed by using a nozzle outlet with the sawtooth profile and a plate with a rectilinear lower edge for cutting off the run 7.
  • a plate 33" which at its lower side 39 has a car-shaped profiling 43.
  • a product with shape as a car is formed. This may be given rounded sides by displacing the plate with varying speed.
  • plates 33 having a wavy or curved shape transversely to the direction of extrusion are used, as for example shown in Fig. 17, it is important that the nozzle outlet 32 has a corresponding shape.
  • the plate 33 is in close contact with nozzle outlet in order to avoid excessive confectionery mass penetrating out from the nozzle outlet.
  • Figs. 20 - 22a illustrate alternative embodiments of products 1 provided with lollies and made by a method according to the invention, and which are illustrated in Figs. 20-22, where the nozzle outlet 32 imparts the profiling to the products 1, and where the products are cut off by first shaping means provided in the form of a wire 24 which forms a cut that is largely perpendicular to the extrusion.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne des produits de confiserie (1) qui sont extrudés et formés en trois dimensions. La buse de sortie (32) est profilée, et une plaque de formage (33) met en forme le produit dans une direction perpendiculairement à la direction d'extrusion (10). Il devient ainsi possible de fabriquer une forme en trois dimensions par extrusion.
EP00936676A 1999-06-18 2000-06-14 Mise en forme de produits de confiserie par extrusion horizontale Withdrawn EP1187536A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK87599 1999-06-18
DK199900875A DK199900875A (da) 1999-06-18 1999-06-18 Fremgangsmåde samt apparat til fremstilling af et faconformet konfektureprodukt ved vandret ekstrudering
PCT/DK2000/000318 WO2000078159A1 (fr) 1999-06-18 2000-06-14 Mise en forme de produits de confiserie par extrusion horizontale

Publications (1)

Publication Number Publication Date
EP1187536A1 true EP1187536A1 (fr) 2002-03-20

Family

ID=8098525

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00936676A Withdrawn EP1187536A1 (fr) 1999-06-18 2000-06-14 Mise en forme de produits de confiserie par extrusion horizontale

Country Status (4)

Country Link
EP (1) EP1187536A1 (fr)
AU (1) AU5208600A (fr)
DK (1) DK199900875A (fr)
WO (1) WO2000078159A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003009696A1 (fr) * 2001-07-24 2003-02-06 Sigismund Laskowski Unite de glace comestible munie d'une tige, ou sucette munie d'une tige, et procede d'emballage de telles unites
US7322310B2 (en) * 2003-10-28 2008-01-29 Norse Dairy Systems, Inc. Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method
US7267075B2 (en) * 2003-10-28 2007-09-11 Norse Dairy Systems, Inc. Modular and reconfigurable frozen cone confection manufacturing system and method
WO2009055580A2 (fr) * 2007-10-24 2009-04-30 University Of Southern California Buse d'extrusion de formation de contour
US8801415B2 (en) 2005-01-21 2014-08-12 University Of Southern California Contour crafting extrusion nozzles
WO2009003752A1 (fr) * 2007-07-04 2009-01-08 Unilever Plc Procédé et appareil de production de confiseries glacées mises en forme
ES2544549T3 (es) 2011-09-15 2015-09-01 Unilever N.V. Procedimiento para producir productos de confitería helados

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4793786A (en) * 1986-11-07 1988-12-27 Perfect Products, Inc. Extrusion of arcuate products
DK172779B1 (da) * 1997-07-04 1999-07-12 Gram As Fremgangsmåde samt apparat til fremstilling af konfektureprodukter med pind

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0078159A1 *

Also Published As

Publication number Publication date
WO2000078159A1 (fr) 2000-12-28
DK199900875A (da) 2000-05-11
DK173256B1 (fr) 2000-05-29
AU5208600A (en) 2001-01-09

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JPS6261542A (ja) 造形菓子の製造装置

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