EP0782385A1 - Apparatus for contemporaneously shaping and pressing a plurality of grana cheese forms - Google Patents
Apparatus for contemporaneously shaping and pressing a plurality of grana cheese formsInfo
- Publication number
- EP0782385A1 EP0782385A1 EP95924496A EP95924496A EP0782385A1 EP 0782385 A1 EP0782385 A1 EP 0782385A1 EP 95924496 A EP95924496 A EP 95924496A EP 95924496 A EP95924496 A EP 95924496A EP 0782385 A1 EP0782385 A1 EP 0782385A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- pressing
- contemporaneously
- shaping
- serum
- curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 40
- 238000003825 pressing Methods 0.000 title claims abstract description 22
- 238000007493 shaping process Methods 0.000 title claims abstract description 18
- 210000002966 serum Anatomy 0.000 claims abstract description 31
- 240000002129 Malva sylvestris Species 0.000 claims abstract description 6
- 235000006770 Malva sylvestris Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 239000004744 fabric Substances 0.000 description 5
- 238000007599 discharging Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
- A01J25/15—Presses therefor
Definitions
- the present invention relates to an apparatus for contemporaneously shaping and pressing a plurality of Grana cheese forms.
- the invention relates to a process for the production of Grana cheese form using said apparatus.
- the invention concerns an apparatus of the above kind that allows the mechanisation of some steps of the production process for the Grana cheese form.
- the known technology providing the utilization of copper kiers, employs local partially skimmed milk, and provides a coagulation step along with curd and enrichment of the lactic micro flora with serum-natural starter.
- the caseous mass is lifted by a suitable shovel.
- the caseous mass obtained from a kier having a capacity of 10 q capacity, is then manually separated in two twin forms, that, always wound in a cloth, well settled and with the cut surface folded on itself, are placed within two suitable bands, at first a wood band and then a metal band, respectively with a right and rounded profile.
- the form is placed on the inclined plane for the extraction of the serum, wound by cloth and band, and covered by a wood disc (round) of 8 - 10 Kg.
- the first turning over substituting the original cloth with a new clean one, soaked in hot water and wrung; the second turning over is carried out substituting the cloth, about after two hours from the first turning over, and the third one after two - three hours from the second.
- the known process is substantially a manual process, so that it is surely needed to automatize and mechanise, at least at a certain degree, the same process.
- the solution according to the present invention suggests a different motion and collection of the curd.
- an apparatus for contemporaneously shaping and pressing a plurality of Grana cheese forms comprising a support frame, a tank for collecting the curd having movable holed lateral and upper walls, suitable to press and shape the curd under serum and to end the drainage of the serum, a tank to contain the serum, provided external with respect to said curd collecting tank, a platform having the bottom holed, to drain the serum, horizontal thrust means of the pressed and shaped caseous mass coming out from the collecting tank, cut means for the caseous mass coming out from the collecting mass so as to obtain single cheeses, drawing means for the single cheeses obtained, and control means to operate the various components.
- said tank for collecting the curd provides two holed lateral walls and an upper holed wall, said walls being shaped so as to give to the curd the desired shape during the pressing.
- said lateral and upper walls are operated by hydraulic, pneumatic and/or oleo pneumatic cylinders.
- said tank for the containment of the serum can be provided with means for completely draining the serum and with overflow for the exit of the excess serum.
- a cheese support in front of the outlet of the curd collection tank, can be provided, hinged to said frame, in order to receive the cut cheese coming out and to rest it on said drawing means.
- said drawing means can be comprised of a trolley bearing a band for the containment of the cheese.
- said cut means for the caseous mass can be comprised of a guillotine provided with a cut blade, operated by a hydraulic, pneumatic, oleo pneumatic piston or like.
- Said horizontal thrust means for the caseous mass will be preferably made up of a hydraulic, pneumatic and like horizontal piston, acting on said plate sliding within said serum collection tank.
- a bulkhead for the containment of the curd is provided at the outlet of said collection tank.
- the apparatus according to the invention allows to contemporaneously produce a plurality of forms, preferably 4 Grana cheese forms.
- the invention further provides a process for the production of Grana cheese form employing an apparatus of the above kind.
- figure 1 is a side view of the apparatus according to the invention
- figure 2 is a front view of the apparatus of figure 1
- figure 3 is a section view taken along the line Ill-Ill figure 1
- figure 4 is a plan view of the apparatus of figure 1
- figure 5 is a section view taken along line V-V of figure 4.
- the serum - natural starter is added until obtaining an acidity of the mixture of 4.3 - 4.5 °SH/50 ml.
- the cut and start of the extraction of the serum operations of the curd granules are started, said granules being subjected to the two traditional cooking at 44°C and 53 C C, with an interval of stirred stop of about 6 - 15 minutes.
- the apparatus according to the invention is used.
- an embodiment of the apparatus 1 comprising a support frame 2, supporting all the parts of the apparatus 1.
- a curd collection tank is provided, said tank having holed lateral walls 3, shaped below, for laterally pressing the same curd, operated by two horizontal hydraulic pistons.
- a steel tank 5 is provided for collecting the serum during the pressing of the curd.
- Said tank 5 is provided with an adjustment valve for the flow of the serum, beside of an overflow 6 for discharging the excess serum.
- a movable wall 7 is provided, shaped in such a way to give from the above the desired shape to the cheese form, exerting a vertical pressure and operated by vertical hydraulic pistons 8.
- the cylinder comprised of the lateral walls 3 and of the upper movable wall 7 is frontally closed by a bulkhead 9 for the containment of the form.
- Said bulkhead is operated by the pneumatic piston 10 in order to allow the passage of part of the curd, as it will be described in greater detail in the following, toward a form-supporting die 11 , the turning over of which is controlled by the piston 12.
- a plate 13 is provided to draw the form, said plate being operated by a horizontal hydraulic piston 14.
- a guillotine 15 is provided, moved by an hydraulic piston 16, to cutting the produced forms.
- a drawing system is provided, comprised of a trolley 7 upon which the form within the band 18 rests.
- Racks 19 and a shaft 20 are provided above the movable upper wall 7, in order to compensate the vertical pressing.
- the curd is fed by gravity within the collection tank, and then lateral pressure by the lateral walls 3 and the vertical pressure by the wall 7 are started, employing pressure and time values established on the basis of the specific needing, so as to obtain a pressed curd cylinder.
- the serum passes through the holed walls 3 and 7 and is maintained around the curd for the necessary period of time.
- the plate 13 is operated, opening the bulkhead 9 blocking the form.
- the form-supporting die 11 turns over about the hinge 24 so as to be in the position for discharging the Grana cheese form within the band 18 on the trolley 17, said form being ready to be brought toward the hot room and the following salting and seasoning steps.
- the apparatus 1 allows to contemporaneously obtain four Grana forms, but it is well evident that it can be also realized for a different production, being it necessary only to modify the parameters and the dimensions to obtain the desired result.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRM940599 | 1994-09-21 | ||
| ITRM940599A IT1274166B (it) | 1994-09-21 | 1994-09-21 | "apparecchiatura per pressare e formare una pluralita' di forme di formaggio grana contemporaneamente" |
| PCT/IT1995/000114 WO1996008961A1 (en) | 1994-09-21 | 1995-07-06 | Apparatus for contemporaneously shaping and pressing a plurality of grana cheese forms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP0782385A1 true EP0782385A1 (en) | 1997-07-09 |
Family
ID=11402733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP95924496A Withdrawn EP0782385A1 (en) | 1994-09-21 | 1995-07-06 | Apparatus for contemporaneously shaping and pressing a plurality of grana cheese forms |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0782385A1 (it) |
| AU (1) | AU2897995A (it) |
| IT (1) | IT1274166B (it) |
| WO (1) | WO1996008961A1 (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1280072B1 (it) * | 1995-06-29 | 1997-12-29 | Caseario Pivetti Srl Centro | Procedimento per la formatura di formaggio a pasta cotta, e relativa apparecchiatura |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1460510A (fr) * | 1964-07-15 | 1966-01-07 | Alfa Laval Soc | Procédé et installation pour le moulage des gruyères |
| HU193295B (en) * | 1984-08-23 | 1987-09-28 | Dozsa Mtsz | Cheese curd press |
-
1994
- 1994-09-21 IT ITRM940599A patent/IT1274166B/it active IP Right Grant
-
1995
- 1995-07-06 AU AU28979/95A patent/AU2897995A/en not_active Abandoned
- 1995-07-06 WO PCT/IT1995/000114 patent/WO1996008961A1/en not_active Ceased
- 1995-07-06 EP EP95924496A patent/EP0782385A1/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| See references of WO9608961A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1274166B (it) | 1997-07-15 |
| ITRM940599A1 (it) | 1996-03-21 |
| WO1996008961A1 (en) | 1996-03-28 |
| AU2897995A (en) | 1996-04-09 |
| ITRM940599A0 (it) | 1994-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| 17P | Request for examination filed |
Effective date: 19970315 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LI LU MC NL PT SE |
|
| 17Q | First examination report despatched |
Effective date: 19971208 |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAG | Despatch of communication of intention to grant |
Free format text: ORIGINAL CODE: EPIDOS AGRA |
|
| GRAH | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOS IGRA |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 19990313 |