EP0643269A1 - Door for oven - Google Patents
Door for oven Download PDFInfo
- Publication number
- EP0643269A1 EP0643269A1 EP94500155A EP94500155A EP0643269A1 EP 0643269 A1 EP0643269 A1 EP 0643269A1 EP 94500155 A EP94500155 A EP 94500155A EP 94500155 A EP94500155 A EP 94500155A EP 0643269 A1 EP0643269 A1 EP 0643269A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- door
- oven
- crystals
- holes
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/02—Doors specially adapted for stoves or ranges
- F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
Definitions
- the following invention is composed of an improved door for oven, to be used in conventional ovens, with resistances, heating by radiation and being able to incorporate a turbine that makes hot air and grill go around in order to cook.
- the improvements introduced in the oven door are aimed to get a significant reduction in the temperature reaching its outside crystal, by complying with the standards and trying to avoid future accidents.
- this descriptive memory is attached to a design, where its only figure, in an illustrative and not restricted way, shows the most significant details of the invention, described in this memory.
- Figure 1 Shows a view of the door of the conventional oven, as per a cross vertical design, noticing the punched sheet between the two crystals that form the door of the oven.
- the door 1 for conventional ovens is formed by crystals 2 and 3, being the punched sheet 4 in between, having a series of holes 5, all over its surface, between 3 and 6 mm. preferably, in such a way that the user is able to see from the outside the food being cooked inside, due to the optical effect produced when lighting the inside of the oven with its corresponding light.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Ovens (AREA)
Abstract
Description
- The following invention, as stated in the heading of this descriptive memory, is composed of an improved door for oven, to be used in conventional ovens, with resistances, heating by radiation and being able to incorporate a turbine that makes hot air and grill go around in order to cook.
- The improvements introduced in the oven door are aimed to get a significant reduction in the temperature reaching its outside crystal, by complying with the standards and trying to avoid future accidents.
- When a manufacturer is going to put a product on sale, he bears in mind the combination of several factors, such as aesthetics, safety, its service and quality of materials, as well as cleanliness, in the case of conventional ovens. In other words, the purpose is to obtain not only an aesthetic but also a reliable product.
- It is well known the disadvantage existing in the doors of conventional ovens, as a result of the hot temperatures reached when the oven is working, which means burns by touching them, especially when children are involved, since the oven is usually located at low height, and this makes children accidentally lean their hands on the door.
- That is the reason why we have tried to obtain a product that, apart from complying with the existing safety standards and combining the relationship aesthetics-safety, allows to eliminate this inconvenience, and therefore the oven door has been formed by two crystals, leaving a free space in between to allow the circulation of the air, which circulates by means of an electro- fan creating a stream of air between the two crystals.
- This solution is highly expensive due to the incorporation of an electro-fan and, besides, the introduction of polluted air coming from the surroundings of the oven, with grease, produces more dirtiness in the crystal.
- In this memory, we describe a door for conventional ovens where, between the two crystals forming it, there is a sheet punched all over its surface, with several holes of different diameters, preferably between 3 and 6 mm.
- In this way, the air of the environment, at a temperature lower than the air of the oven, comes in the door through its lower side and goes out through its upper side, and that circulation produces, just by the gravity of the air, the absorption of heat by the grid of the punched sheet, which acts as a screen, and this means an important reduction in the temperature of the outside crystal of the oven door.
- This technological improvement does not reduce the aesthetics or reliability of the product, since it also allows the observation of everything contained inside the oven through the holes of the grid in between, as a consequence of the optical effect of the interior light of the oven.
- In order to complete the description that follows, and help to a better comprehension of its features, this descriptive memory is attached to a design, where its only figure, in an illustrative and not restricted way, shows the most significant details of the invention, described in this memory.
- Figure 1. Shows a view of the door of the conventional oven, as per a cross vertical design, noticing the punched sheet between the two crystals that form the door of the oven.
- After seeing the above mentioned figure and according to the numbers adopted, we can see how the door 1 for conventional ovens is formed by
crystals 2 and 3, being the punched sheet 4 in between, having a series of holes 5, all over its surface, between 3 and 6 mm. preferably, in such a way that the user is able to see from the outside the food being cooked inside, due to the optical effect produced when lighting the inside of the oven with its corresponding light. - So, the air at environmental temperature next to the lower side of the door 1, will come in through the
lower holes 6, and will go out through theupper holes 8 and 7, producing the free circulation by its gravity a cooling on the outside crystal. - In this way, it is not necessary the incorporation of an electrofan, all of that meaning an economic saving.
- With the incorporation of the punched sheet 4 between the
crystals 2 and 3 of the door 1 of the conventional oven, there is a considerable reduction of the temperature reached in the outside crystal, therefore following the most severe standards, with the great advantage that, by reducing the temperature of the outside crystal, the possible accidents by burns are also reduced. - To sum up, in an economic and simple way, keeping a perfect aesthetics and safety of the product, we make that the temperature of the outside crystal of the door of the conventional oven is considerably reduced.
Claims (1)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9302443U ES1025717Y (en) | 1993-09-13 | 1993-09-13 | PERFECTED OVEN DOOR. |
ES9302443 | 1993-09-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0643269A1 true EP0643269A1 (en) | 1995-03-15 |
EP0643269B1 EP0643269B1 (en) | 1997-05-02 |
Family
ID=8283690
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19940500155 Expired - Lifetime EP0643269B1 (en) | 1993-09-13 | 1994-09-12 | Door for oven |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0643269B1 (en) |
DE (1) | DE69402932T2 (en) |
ES (1) | ES1025717Y (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003093731A1 (en) * | 2002-05-06 | 2003-11-13 | BSH Bosch und Siemens Hausgeräte GmbH | Energy-saving cooking appliance door having a low front temperature |
DE10342762A1 (en) * | 2003-09-16 | 2005-04-21 | Bsh Bosch Siemens Hausgeraete | A method for inhibiting heat transfer from an interior wall of an oven and an outer wall has a pair of transparent perforated sheets which tilt and slide to control fresh air passage through them |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1531199A (en) * | 1976-06-04 | 1978-11-01 | Mills Prod Inc | Window unit for an oven door |
US4163444A (en) * | 1977-01-06 | 1979-08-07 | Les Industries Bfg Limitee | Door for pyrolytic range |
GB1552849A (en) * | 1975-11-28 | 1979-09-19 | Mills Prod Inc | Window unit for an oven door |
GB1552850A (en) * | 1976-02-12 | 1979-09-19 | Mills Prod Inc | Window unit for an oven door |
-
1993
- 1993-09-13 ES ES9302443U patent/ES1025717Y/en not_active Expired - Fee Related
-
1994
- 1994-09-12 DE DE1994602932 patent/DE69402932T2/en not_active Expired - Fee Related
- 1994-09-12 EP EP19940500155 patent/EP0643269B1/en not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1552849A (en) * | 1975-11-28 | 1979-09-19 | Mills Prod Inc | Window unit for an oven door |
GB1552850A (en) * | 1976-02-12 | 1979-09-19 | Mills Prod Inc | Window unit for an oven door |
GB1531199A (en) * | 1976-06-04 | 1978-11-01 | Mills Prod Inc | Window unit for an oven door |
US4163444A (en) * | 1977-01-06 | 1979-08-07 | Les Industries Bfg Limitee | Door for pyrolytic range |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003093731A1 (en) * | 2002-05-06 | 2003-11-13 | BSH Bosch und Siemens Hausgeräte GmbH | Energy-saving cooking appliance door having a low front temperature |
DE10220133A1 (en) * | 2002-05-06 | 2003-11-27 | Bsh Bosch Siemens Hausgeraete | Energy-saving cooking appliance door with a low front temperature |
DE10220133B4 (en) * | 2002-05-06 | 2006-07-27 | BSH Bosch und Siemens Hausgeräte GmbH | Energy-saving cooking appliance door with low front temperature |
DE10342762A1 (en) * | 2003-09-16 | 2005-04-21 | Bsh Bosch Siemens Hausgeraete | A method for inhibiting heat transfer from an interior wall of an oven and an outer wall has a pair of transparent perforated sheets which tilt and slide to control fresh air passage through them |
Also Published As
Publication number | Publication date |
---|---|
DE69402932D1 (en) | 1997-06-05 |
EP0643269B1 (en) | 1997-05-02 |
ES1025717U (en) | 1994-01-16 |
DE69402932T2 (en) | 1997-12-18 |
ES1025717Y (en) | 1994-07-16 |
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