EP0464695A2 - microwave oven comprising equipment for discharging overflow - Google Patents

microwave oven comprising equipment for discharging overflow Download PDF

Info

Publication number
EP0464695A2
EP0464695A2 EP91110700A EP91110700A EP0464695A2 EP 0464695 A2 EP0464695 A2 EP 0464695A2 EP 91110700 A EP91110700 A EP 91110700A EP 91110700 A EP91110700 A EP 91110700A EP 0464695 A2 EP0464695 A2 EP 0464695A2
Authority
EP
European Patent Office
Prior art keywords
microwave oven
cooking
cooking compartment
compartment
equipment according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP91110700A
Other languages
German (de)
French (fr)
Other versions
EP0464695B1 (en
EP0464695A3 (en
Inventor
Yung Hwa Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samsung Electronics Co Ltd
Original Assignee
Samsung Electronics Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samsung Electronics Co Ltd filed Critical Samsung Electronics Co Ltd
Publication of EP0464695A2 publication Critical patent/EP0464695A2/en
Publication of EP0464695A3 publication Critical patent/EP0464695A3/en
Application granted granted Critical
Publication of EP0464695B1 publication Critical patent/EP0464695B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/6402Aspects relating to the microwave cavity

Definitions

  • This invention relates to an equipment for discharging overflows and water which are flooded over from a cooking ware in a cooking compartment of a microwave oven during cooking.
  • the cooking materials and water may be generally boiled over and fallen down to be scorched or burnt on the flat bottom of the cooking compartment by cooking heat.
  • a ventilation system for exhausting water vapor generated in the cooking compartment has been known from example Japanese Utility Model Laying-Open 78-44339, which discloses a microwave oven including a cabinet having a ceiling, which is provided with openings matched with exhaust openings in an oven ceiling, an exhaust opening plate formed with openings for preventing electric wave leakage and inserted in the oven ceiling, and a door formed with openable and shutable openings and having an upper end close to the openings in the cabinet ceiling and a lower end mounted on the oven ceiling.
  • the microwave oven can, however, exhaust water vapor generated in the cooking compartment outwards, but can not discharge the cooking materials and water overflowed on the bottom of the cooking compartment .
  • the overflows fallen on the bottom are left as they are to be scorched thereon by heating in the cooking compartment, requiring herd scrubbing to be removed.
  • the overflows may be burnt to generate sparking carbon particles leading to the shortened life and deteriorated reliablity of the system.
  • an object of this invention is to provide a device enabling overflows in a microwave oven to be drained out of a cooking compartment.
  • a device for discharging overflows comprising: a bottom of a cooking compartment declined from the middle to the sides except for the region of a tray; guide grooves formed along the bottom sides to receive fluid materials; at least a discharge opening formed downwards in the guide groove and leading to the outside of the compartment; a receiving vessel provided under the compartment and covering the discharge opening to receive the fluid materials therethrough; and a supporting means formed under the compartment and supporting the receiving vessel.
  • a cooking compartment 2 As can be seen in Fig. 1, showing a microwave oven 1 according to the invention in a perspective view, a cooking compartment 2, whose door is removed to provide easy observation, has a bottom declined from the middle to the sides except for the region of a tray 8.
  • the four sides of the bottom are formed with guide grooves 2a, and the front side has also a plurality of discharge openings 2b formed therein.
  • the guide grooves 2a in the right and left sides are declined from the rear side toward the front side to make it easy for overflows flooded over during cooking to find their way to the front side. Thereby, the overflows run down along the guide grooves 2a and are led to the front guide groove 2a.
  • the discharge openings 2b provided in the front guide groove 2a which is the lowest one of the guide grooves 2a, discharge the overflows accumulated in the front guide groove 2a to outside of the microwave oven 1, and have, preferably, a diameter less than 1cm to prevent high frequency radio waves from leakage.
  • a receiving vessel 4 is provided under the front end region of the microwave oven 1.
  • the receiving vessel 4 is made from a material which can isolate penetration of high-frequency wave, and has a opened top side having a length and width enough to cover all of the discharge openings 2b in the front guide groove 2a.
  • the mounting of the receiving vessel 4 on the microwave oven 1 is attained by a web 4a extended rearwards from the top side of the receiving vessel 4 along the longitudinal direction thereof, and a guide flange 3 having a cross section of "L" shape is correspondingly provided under the microwave oven 1 to be engaged with the web 4a.
  • the receiving vessel 4 is inserted into the guide flange 3 with its web 4a from the right or left side of the microwave oven 1.
  • the right or left end of the guide flange 3 is opened to allow the insertion of the receiving vessel 4 and the other end is closed to form a stopper wall 7 for defining the insertion position.
  • a supporting flange 9 is provided being analog with but opposite to the guide flange 3 to prevent the receiving vessel 4 from escaping from the guide flange 3.
  • the depth of the receiving vessel 4 shall be naturally lower than that of legs of the microwave oven 1, so that it can be easily mounted on or dismounted from the microwave oven 1 left on a table.
  • the device according to the invention for discharging overflows in cooking compartment 2 having the construction as described above, functions as follows: A cooking ware 5 provided with a cover 6 and containing food to be boiled such as rice or pot stews is put on the tray 8 in the cooking compartment 2 to be heated by turning-on the microwave oven. With the lapse of time, the heated water and cooking materials come to the point of boiling over to overflow on to the base of the cooking compartment 2, as shown in Fig. 3.
  • the fallen overflow of the water and cooking material run down the declined base to the four guide grooves 2a and then along the also both declined side guide grooves 2a to accumulate in the front guide groove 2a.
  • the overflow reached in the front guide groove 2a is discharged through the discharge openings 2b to be received by the receiving vessel 4 provided under the space of the front guide groove 2a.
  • the receiving vessel 4 slidably mounted in the guide flange 3 by its web 4a can be easily dismantled therefrom, so that the user can do away with the accumulated overflow therein on demands and then slide it into the guide flange 3 to remount it.
  • the supporting flange 9 formed opposite to the guide flange 3 prevents the inserted receiving vessel 4 from moving forward.
  • the discharge openings are provided in all of the four guide grooves 2a or in one or more of them, not restricted to the front guide groove 2a as in the above-described embodiment.
  • the receiving vessel(s) 4 is(are) correspondingly disposed under the microwave oven 1.
  • the receiving vessel 4 may also have different constructions from the illustrated embodiment, for example a front drawing out and pushing back mechanism in the mounting, an application of discharging tubes extended from the discharge openings 2b to an exterior receiving vessel.
  • the equipment according to the invention enables overflow, flooded over from the cooking ware in cooking to be run down along the bottom sides of the cooking compartment 2 to the receiving vessel 4 under the microwave oven 1, so that the cooking compartment 2 keeps clean and the overflow can no longer be scorched or burnt.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)

Abstract

A device for discharging overflow in a microwave oven (1) includes a base of a cooking compartment (2) declined from the middle to sides and guide grooves (2a) formed along said base. At least one of the guide grooves (2a) is deeper than the others to receive fluid materials from the others, and has at least a discharge opening (2b) leading to outside. A receiving vessel (4) is provided under the compartment (2) to cover the discharge openings (2b) and is slidably supported by a supporting means (3).
Thereby, the cooking compartment (2) keeps clean and the overflow can no longer be scorched or burnt on the base.

Description

    BACKGROUND OF THE INVENTION Field of the Invention
  • This invention relates to an equipment for discharging overflows and water which are flooded over from a cooking ware in a cooking compartment of a microwave oven during cooking.
  • Description of the Related Art
  • In cooking a food to be boiled such as rice and a pot stew with a microwave oven, the cooking materials and water may be generally boiled over and fallen down to be scorched or burnt on the flat bottom of the cooking compartment by cooking heat.
  • A ventilation system for exhausting water vapor generated in the cooking compartment has been known from example Japanese Utility Model Laying-Open 78-44339, which discloses a microwave oven including a cabinet having a ceiling, which is provided with openings matched with exhaust openings in an oven ceiling, an exhaust opening plate formed with openings for preventing electric wave leakage and inserted in the oven ceiling, and a door formed with openable and shutable openings and having an upper end close to the openings in the cabinet ceiling and a lower end mounted on the oven ceiling. The microwave oven can, however, exhaust water vapor generated in the cooking compartment outwards, but can not discharge the cooking materials and water overflowed on the bottom of the cooking compartment .
  • In the existing microwave ovens, the overflows fallen on the bottom are left as they are to be scorched thereon by heating in the cooking compartment, requiring herd scrubbing to be removed. Moreover, in electrostatic focusing areas, the overflows may be burnt to generate sparking carbon particles leading to the shortened life and deteriorated reliablity of the system.
  • SUMMARY OF THE INVENTION
  • Accordingly, an object of this invention is to provide a device enabling overflows in a microwave oven to be drained out of a cooking compartment.
  • The object is attained according to the invention by a device for discharging overflows, comprising:
       a bottom of a cooking compartment declined from the middle to the sides except for the region of a tray;
       guide grooves formed along the bottom sides    to receive fluid materials;
       at least a discharge opening formed downwards in the guide groove and leading to the outside of the compartment;
       a receiving vessel provided under the compartment and covering the discharge opening to receive the fluid materials therethrough; and
       a supporting means
       formed under the compartment and supporting the receiving vessel.
    Preferred embodiments are described in the subclaims. Further objects and advantages of the invention can be more fully understood from the following detailed description taken in conjunction with the accompanying drawings in which:
    • Fig. 1 is a perspective view showing a microwave oven according to the invention;
    • Fig. 2 is an exploded perspective view showing the mounting of a receiving vessel on the microwave oven according to the invention;
    • Fig. 3 is a schematic sectional view illustrating the construction and function of the invention; and
    • Fig. 4 is a schematic front view of Fig. 3.
    DESCRIPTION OF THE PREFERRED EMBODIMENTS
  • As can be seen in Fig. 1, showing a microwave oven 1 according to the invention in a perspective view, a cooking compartment 2, whose door is removed to provide easy observation, has a bottom declined from the middle to the sides except for the region of a tray 8. The four sides of the bottom are formed with guide grooves 2a, and the front side has also a plurality of discharge openings 2b formed therein. The guide grooves 2a in the right and left sides are declined from the rear side toward the front side to make it easy for overflows flooded over during cooking to find their way to the front side. Thereby, the overflows run down along the guide grooves 2a and are led to the front guide groove 2a.
  • The discharge openings 2b provided in the front guide groove 2a, which is the lowest one of the guide grooves 2a, discharge the overflows accumulated in the front guide groove 2a to outside of the microwave oven 1, and have, preferably, a diameter less than 1cm to prevent high frequency radio waves from leakage.
  • To receive the overflow discharged through the discharge openings 2b, as shown in Fig. 2, a receiving vessel 4 is provided under the front end region of the microwave oven 1. The receiving vessel 4 is made from a material which can isolate penetration of high-frequency wave, and has a opened top side having a length and width enough to cover all of the discharge openings 2b in the front guide groove 2a.
  • The mounting of the receiving vessel 4 on the microwave oven 1 is attained by a web 4a extended rearwards from the top side of the receiving vessel 4 along the longitudinal direction thereof, and a guide flange 3 having a cross section of "L" shape is correspondingly provided under the microwave oven 1 to be engaged with the web 4a. When mounting the receiving vessel 4 on the microwave oven 1, the receiving vessel 4 is inserted into the guide flange 3 with its web 4a from the right or left side of the microwave oven 1. To this end, the right or left end of the guide flange 3 is opened to allow the insertion of the receiving vessel 4 and the other end is closed to form a stopper wall 7 for defining the insertion position. In addition, under the front end region of the microwave oven 1, a supporting flange 9 is provided being analog with but opposite to the guide flange 3 to prevent the receiving vessel 4 from escaping from the guide flange 3.
  • The depth of the receiving vessel 4 shall be naturally lower than that of legs of the microwave oven 1, so that it can be easily mounted on or dismounted from the microwave oven 1 left on a table.
  • The device according to the invention for discharging overflows in cooking compartment 2, having the construction as described above, functions as follows:
       A cooking ware 5 provided with a cover 6 and containing food to be boiled such as rice or pot stews is put on the tray 8 in the cooking compartment 2 to be heated by turning-on the microwave oven. With the lapse of time, the heated water and cooking materials come to the point of boiling over to overflow on to the base of the cooking compartment 2, as shown in Fig. 3.
  • The fallen overflow of the water and cooking material run down the declined base to the four guide grooves 2a and then along the also both declined side guide grooves 2a to accumulate in the front guide groove 2a. The overflow reached in the front guide groove 2a is discharged through the discharge openings 2b to be received by the receiving vessel 4 provided under the space of the front guide groove 2a.
  • The receiving vessel 4 slidably mounted in the guide flange 3 by its web 4a can be easily dismantled therefrom, so that the user can do away with the accumulated overflow therein on demands and then slide it into the guide flange 3 to remount it. The supporting flange 9 formed opposite to the guide flange 3 prevents the inserted receiving vessel 4 from moving forward.
  • In another embodiment of the invention, it is of course possible that the discharge openings are provided in all of the four guide grooves 2a or in one or more of them, not restricted to the front guide groove 2a as in the above-described embodiment. At this time, the receiving vessel(s) 4 is(are) correspondingly disposed under the microwave oven 1.
  • The receiving vessel 4 may also have different constructions from the illustrated embodiment, for example a front drawing out and pushing back mechanism in the mounting, an application of discharging tubes extended from the discharge openings 2b to an exterior receiving vessel.
  • As stated above, the equipment according to the invention enables overflow, flooded over from the cooking ware in cooking to be run down along the bottom sides of the cooking compartment 2 to the receiving vessel 4 under the microwave oven 1, so that the cooking compartment 2 keeps clean and the overflow can no longer be scorched or burnt.

Claims (7)

  1. An equipment for discharging overflows in a microwave oven (1) with a cooking compartment (2) and a tray (8) supporting a cooking ware (5) in the cooking compartment (2), comprising:
    - a bottom of said cooking compartment (2) declined from a middle to sides except for the region of said tray (8);
    - guide grooves (2a) formed along said bottom sides to receive fluid materials;
    - at least a discharge opening (2b) formed downwards in said guide groove (2a) and leading to outside of said cooking compartment (2);
    - receiving means (4) provided under said cooking compartment (2) covering said discharge opening (2b) to receive said fluid materials therethrough; and
    - a supporting means (3, 9) formed under said compartment (2) for supporting said receiving means (4).
  2. An equipment according to claim 1, wherein at least one of said guide grooves (2a) is deeper than the others.
  3. An equipment according to claim 2, wherein said guide groove (2a) with said discharge opening (2b) is deeper than the others.
  4. An equipment according to claim 2 or 3, wherein said guide grooves (2a) running down to said deeper guide groove (2a) are declined toward said deeper guide groove (2a).
  5. An equipment according to one of the preceding claims, wherein said discharge opening (2b) has an inner diameter less than 1 cm.
  6. An equipment according to any of the preceding claims, wherein the supporting means consist of a set of guiding flanges (3, 9).
  7. An equipment according to claim 6, wherein said receiving means (4) is supported slidably at said guiding flanges (3, 9).
EP19910110700 1990-06-30 1991-06-27 Microwave oven comprising equipment for discharging overflow Expired - Lifetime EP0464695B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR900009459 1990-06-30
KR909459U 1990-06-30

Publications (3)

Publication Number Publication Date
EP0464695A2 true EP0464695A2 (en) 1992-01-08
EP0464695A3 EP0464695A3 (en) 1992-12-30
EP0464695B1 EP0464695B1 (en) 1996-10-16

Family

ID=19300496

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19910110700 Expired - Lifetime EP0464695B1 (en) 1990-06-30 1991-06-27 Microwave oven comprising equipment for discharging overflow

Country Status (2)

Country Link
EP (1) EP0464695B1 (en)
DE (1) DE69122676T2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111263869A (en) * 2017-10-25 2020-06-09 三星电子株式会社 Baking oven

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113576279B (en) * 2021-09-07 2022-08-23 广东美的厨房电器制造有限公司 Flow guide assembly and cooking device

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4343978A (en) * 1979-02-21 1982-08-10 Kubiatowicz James F Structure for use in microwave cooking

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4343978A (en) * 1979-02-21 1982-08-10 Kubiatowicz James F Structure for use in microwave cooking

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 014, no. 163 (E-0910)29 March 1990 & JP-A-20 21 590 ( MATSUSHITA ) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111263869A (en) * 2017-10-25 2020-06-09 三星电子株式会社 Baking oven
CN111263869B (en) * 2017-10-25 2023-01-24 三星电子株式会社 Baking oven

Also Published As

Publication number Publication date
DE69122676D1 (en) 1996-11-21
DE69122676T2 (en) 1997-04-17
EP0464695B1 (en) 1996-10-16
EP0464695A3 (en) 1992-12-30

Similar Documents

Publication Publication Date Title
US4357522A (en) Baking oven
EP0429822A1 (en) Combined microwave and forced convection oven
US4814571A (en) Microwave oven adapted for under-the-counter use
US5945024A (en) Oven with accessory storage
GB2179440A (en) Baking and roasting oven
US5216216A (en) Equipment for discharging overflows in a microwave oven
US3246690A (en) Air cooled broiler
NL8102279A (en) HIGH-FREQUENCY HEATING DEVICE.
US2984730A (en) Multi-purpose cooking unit
EP0464695A2 (en) microwave oven comprising equipment for discharging overflow
US3939817A (en) Oven door handle construction
EP1444935B1 (en) Cooking apparatus having a contamination preventing unit
GB2331218A (en) Microwave oven with drainage means
CS244651B2 (en) Double oven
US4996404A (en) Cooking apparatus for roasting food
EP0176223A3 (en) Cooling means for electric cookers
EP1424025A1 (en) Table
KR200142129Y1 (en) Multipurpose microwave oven equipped with an oil tray
CN211093509U (en) Multipurpose stove
CN220793208U (en) Integrated kitchen range
CA1201487A (en) Microwave oven with outwardly inclining control panel
KR20020030653A (en) Rack for foodding grill heat of microwave oven
KR200150425Y1 (en) Packaging material for microwave oven
CN115388435A (en) Multifunctional cooking bench
KR200154566Y1 (en) Microwave oven

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 19910711

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): DE FR GB

PUAL Search report despatched

Free format text: ORIGINAL CODE: 0009013

AK Designated contracting states

Kind code of ref document: A3

Designated state(s): DE FR GB

17Q First examination report despatched

Effective date: 19940906

GRAG Despatch of communication of intention to grant

Free format text: ORIGINAL CODE: EPIDOS AGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAH Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOS IGRA

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): DE FR GB

REF Corresponds to:

Ref document number: 69122676

Country of ref document: DE

Date of ref document: 19961121

ET Fr: translation filed
PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

26N No opposition filed
PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 19980529

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 19980622

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 19980629

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 19990627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: FR

Free format text: THE PATENT HAS BEEN ANNULLED BY A DECISION OF A NATIONAL AUTHORITY

Effective date: 19990630

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 19990627

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20000503

REG Reference to a national code

Ref country code: FR

Ref legal event code: ST