EP0078182A3 - Teig enthaltende und gegen Alkohol widerstandsfähige Hefen - Google Patents

Teig enthaltende und gegen Alkohol widerstandsfähige Hefen Download PDF

Info

Publication number
EP0078182A3
EP0078182A3 EP82305718A EP82305718A EP0078182A3 EP 0078182 A3 EP0078182 A3 EP 0078182A3 EP 82305718 A EP82305718 A EP 82305718A EP 82305718 A EP82305718 A EP 82305718A EP 0078182 A3 EP0078182 A3 EP 0078182A3
Authority
EP
European Patent Office
Prior art keywords
doughs
alcohol
yeasts
resistant
resistant yeasts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP82305718A
Other languages
English (en)
French (fr)
Other versions
EP0078182A2 (de
Inventor
Kawai Masanobu
Kazuo Uno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of EP0078182A2 publication Critical patent/EP0078182A2/de
Publication of EP0078182A3 publication Critical patent/EP0078182A3/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP82305718A 1981-10-28 1982-10-27 Teig enthaltende und gegen Alkohol widerstandsfähige Hefen Withdrawn EP0078182A3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP172439/81 1981-10-28
JP17243981A JPS6015291B2 (ja) 1981-10-28 1981-10-28 パン生地

Publications (2)

Publication Number Publication Date
EP0078182A2 EP0078182A2 (de) 1983-05-04
EP0078182A3 true EP0078182A3 (de) 1984-10-03

Family

ID=15941997

Family Applications (1)

Application Number Title Priority Date Filing Date
EP82305718A Withdrawn EP0078182A3 (de) 1981-10-28 1982-10-27 Teig enthaltende und gegen Alkohol widerstandsfähige Hefen

Country Status (3)

Country Link
EP (1) EP0078182A3 (de)
JP (1) JPS6015291B2 (de)
AU (1) AU8979482A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203441A (ja) * 1983-05-02 1984-11-17 協和醗酵工業株式会社 パン生地
EP0196233B1 (de) * 1985-03-27 1990-08-29 Kyowa Hakko Kogyo Co., Ltd. Gefrierresistenter Teig und darin verwendbarer Mikroorganismus
JPS63189197U (de) * 1987-05-27 1988-12-05
ES2044783B1 (es) * 1992-06-09 1994-09-01 Pontaque Jose Manuel Solanas Procedimiento para la fabricacion de pan.
US5997914A (en) * 1994-02-09 1999-12-07 Kyowa Hakko Kogo Co., Ltd. Process for making bread
FR2777424B1 (fr) 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
FR2949043B1 (fr) * 2009-08-17 2013-05-17 Lesaffre & Cie Pate boulangere fermentee tolerante a l'appret
JP5507657B1 (ja) * 2012-12-14 2014-05-28 オリエンタル酵母工業株式会社 冷凍耐性パン酵母

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR885959A (fr) * 1941-01-22 1943-09-30 Procédé perfectionné de fabrication de levures
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR885959A (fr) * 1941-01-22 1943-09-30 Procédé perfectionné de fabrication de levures
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 76, no. 13, March 27, 1972, page 269, no. 71034u, Columbus, Ohio, US; & JP - A - 71 41 586 (ORIENTAL YEAST CO., LTD.) 08-12-1971 *

Also Published As

Publication number Publication date
EP0078182A2 (de) 1983-05-04
AU8979482A (en) 1983-05-05
JPS6015291B2 (ja) 1985-04-18
JPS5876042A (ja) 1983-05-09

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Legal Events

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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AK Designated contracting states

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PUAL Search report despatched

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STAA Information on the status of an ep patent application or granted ep patent

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18D Application deemed to be withdrawn

Effective date: 19850604

RIN1 Information on inventor provided before grant (corrected)

Inventor name: UNO, KAZUO

Inventor name: MASANOBU, KAWAI