EP0000931B1 - Enzymatic cleavage of n-acyl-thienamycins - Google Patents
Enzymatic cleavage of n-acyl-thienamycins Download PDFInfo
- Publication number
- EP0000931B1 EP0000931B1 EP78100699A EP78100699A EP0000931B1 EP 0000931 B1 EP0000931 B1 EP 0000931B1 EP 78100699 A EP78100699 A EP 78100699A EP 78100699 A EP78100699 A EP 78100699A EP 0000931 B1 EP0000931 B1 EP 0000931B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- thienamycin
- acyl
- amidohydrolase
- carbon atoms
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003776 cleavage reaction Methods 0.000 title 1
- 230000002255 enzymatic effect Effects 0.000 title 1
- 230000007017 scission Effects 0.000 title 1
- -1 phenylacetyl Chemical group 0.000 claims description 33
- WKDDRNSBRWANNC-ATRFCDNQSA-N Thienamycin Chemical compound C1C(SCCN)=C(C(O)=O)N2C(=O)[C@H]([C@H](O)C)[C@H]21 WKDDRNSBRWANNC-ATRFCDNQSA-N 0.000 claims description 23
- WKDDRNSBRWANNC-UHFFFAOYSA-N Thienamycin Natural products C1C(SCCN)=C(C(O)=O)N2C(=O)C(C(O)C)C21 WKDDRNSBRWANNC-UHFFFAOYSA-N 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 12
- 125000004432 carbon atom Chemical group C* 0.000 claims description 9
- 108010073038 Penicillin Amidase Proteins 0.000 claims description 7
- 125000000217 alkyl group Chemical group 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 229910052739 hydrogen Inorganic materials 0.000 claims description 5
- 239000001257 hydrogen Substances 0.000 claims description 5
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 125000004414 alkyl thio group Chemical group 0.000 claims description 2
- 125000005110 aryl thio group Chemical group 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 229910052717 sulfur Inorganic materials 0.000 claims description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 10
- 235000010633 broth Nutrition 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 108090000531 Amidohydrolases Proteins 0.000 description 9
- 102000004092 Amidohydrolases Human genes 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 6
- 230000004151 fermentation Effects 0.000 description 6
- 125000002252 acyl group Chemical group 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- NGHVIOIJCVXTGV-ALEPSDHESA-N 6-aminopenicillanic acid Chemical compound [O-]C(=O)[C@H]1C(C)(C)S[C@@H]2[C@H]([NH3+])C(=O)N21 NGHVIOIJCVXTGV-ALEPSDHESA-N 0.000 description 4
- NGHVIOIJCVXTGV-UHFFFAOYSA-N 6beta-amino-penicillanic acid Natural products OC(=O)C1C(C)(C)SC2C(N)C(=O)N21 NGHVIOIJCVXTGV-UHFFFAOYSA-N 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 4
- 238000003556 assay Methods 0.000 description 4
- 230000003115 biocidal effect Effects 0.000 description 4
- 229940041514 candida albicans extract Drugs 0.000 description 4
- 239000008057 potassium phosphate buffer Substances 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 229930182555 Penicillin Natural products 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000191967 Staphylococcus aureus Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000005242 carbamoyl alkyl group Chemical group 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 150000002960 penicillins Chemical class 0.000 description 2
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 125000000094 2-phenylethyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000006279 3-bromobenzyl group Chemical group [H]C1=C([H])C(=C([H])C(Br)=C1[H])C([H])([H])* 0.000 description 1
- 125000006284 3-fluorobenzyl group Chemical group [H]C1=C([H])C(=C([H])C(F)=C1[H])C([H])([H])* 0.000 description 1
- 125000006283 4-chlorobenzyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1Cl)C([H])([H])* 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 229920000936 Agarose Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 0 CC(C1N2C(*)=C(*)C1)C2=O Chemical compound CC(C1N2C(*)=C(*)C1)C2=O 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 125000003047 N-acetyl group Chemical group 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000003855 acyl compounds Chemical class 0.000 description 1
- 230000010933 acylation Effects 0.000 description 1
- 238000005917 acylation reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 125000003545 alkoxy group Chemical group 0.000 description 1
- 125000003282 alkyl amino group Chemical group 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004181 carboxyalkyl group Chemical group 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 230000020176 deacylation Effects 0.000 description 1
- 238000005947 deacylation reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 125000002795 guanidino group Chemical group C(N)(=N)N* 0.000 description 1
- 125000001188 haloalkyl group Chemical group 0.000 description 1
- 125000001475 halogen functional group Chemical group 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 125000003136 n-heptyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 125000006503 p-nitrobenzyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1[N+]([O-])=O)C([H])([H])* 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 229960003424 phenylacetic acid Drugs 0.000 description 1
- 239000003279 phenylacetic acid Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000472 sulfonyl group Chemical group *S(*)(=O)=O 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 125000002023 trifluoromethyl group Chemical group FC(F)(F)* 0.000 description 1
- 125000002221 trityl group Chemical group [H]C1=C([H])C([H])=C([H])C([H])=C1C([*])(C1=C(C(=C(C(=C1[H])[H])[H])[H])[H])C1=C([H])C([H])=C([H])C([H])=C1[H] 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D477/00—Heterocyclic compounds containing 1-azabicyclo [3.2.0] heptane ring systems, i.e. compounds containing a ring system of the formula:, e.g. carbapenicillins, thienamycins; Such ring systems being further condensed, e.g. 2,3-condensed with an oxygen-, nitrogen- or sulphur-containing hetero ring
- C07D477/10—Heterocyclic compounds containing 1-azabicyclo [3.2.0] heptane ring systems, i.e. compounds containing a ring system of the formula:, e.g. carbapenicillins, thienamycins; Such ring systems being further condensed, e.g. 2,3-condensed with an oxygen-, nitrogen- or sulphur-containing hetero ring with hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached in position 4, and with a carbon atom having three bonds to hetero atoms with at the most one bond to halogen, e.g. an ester or nitrile radical, directly attached in position 2
- C07D477/12—Heterocyclic compounds containing 1-azabicyclo [3.2.0] heptane ring systems, i.e. compounds containing a ring system of the formula:, e.g. carbapenicillins, thienamycins; Such ring systems being further condensed, e.g. 2,3-condensed with an oxygen-, nitrogen- or sulphur-containing hetero ring with hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached in position 4, and with a carbon atom having three bonds to hetero atoms with at the most one bond to halogen, e.g. an ester or nitrile radical, directly attached in position 2 with hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, attached in position 6
- C07D477/16—Heterocyclic compounds containing 1-azabicyclo [3.2.0] heptane ring systems, i.e. compounds containing a ring system of the formula:, e.g. carbapenicillins, thienamycins; Such ring systems being further condensed, e.g. 2,3-condensed with an oxygen-, nitrogen- or sulphur-containing hetero ring with hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached in position 4, and with a carbon atom having three bonds to hetero atoms with at the most one bond to halogen, e.g. an ester or nitrile radical, directly attached in position 2 with hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, attached in position 6 with hetero atoms or carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. an ester or nitrile radical, directly attached in position 3
- C07D477/20—Sulfur atoms
Definitions
- the enzyme, penicillin amidohydrolase of bacterial or fungal origin is used on an industrial scale to catalyze the hydrolytic removal of the side chain of penicillin to give the nucleus 6-amino penicillanic acid (6-APA) (see US-A-3,260,653).
- 6-APA 6-amino penicillanic acid
- This nucleus is the starting material for the synthesis of broad spectrum penicillins (semi-synthetic) which are prepared by acylation of the amino group.
- a new antibiotic is thienamycin, (U.S. Patent No. 3,950,357).
- a process for the preparation of thienamycin is known from DE-A-2652678 wherein one brings into intimate contact acetylamidothienamycin and an amidohydrolase, that is capable of hydrolysing the N-acetyl group.
- N-acyl derivatives of thienamycin are unexpectedly cleaved by penicillin amidohydrolase.
- the present invention provides a new process for conversion of N-acyl-thienamycins to thienamycin.
- N-acyl-thienamycin having the following structure: wherein R' and R 2 are independently selected from the group consisting of hydrogen (R' and R 2 are not both hydrogen) and an acyl group is contacted by in an aqueous medium with penicillin amidohydrolases which are capable of removing the N-acyl moiety in order to form thienamycin.
- Thienamycin has the structure: Thienamycin is a valuable antibiotic which is active against both gram-positive and gram-negative bacteria.
- the preferred compounds of this invention are those wherein R' is hydrogen and R 2 is acyl.
- the N-acyl derivatives may be prepared by any of the techniques well known in the art if the thienamycin has been isolated from the fermentation broth or solution. If the thienamycin has not been isolated from the fermentation broth, then the method of preparing the N-acyl-thienamycin is by reacting the appropriate acyl compound while the thienamycin is still in the broth or solution. Alternatively, the acyl group can be incorporated biosynthetically following supplementation of the fermentation broth with the parent acid or a derivative thereof. These derivatives, by virtue of their increased solubility in organic solvents and additional physical properties, provide alternative and more efficient routes for recovery of the thienamycin nucleus. Once the derivatized thienamycin is recovered from the broth or solution, it can be treated by the methods described in this invention in order to regenerate the thienamycin.
- acyl radical is represented by the general formula: wherein X is O or S and R" represents a straight or branched chain alkyl or alkoxymethylene group containing from 5-10 carbon atoms; alkyl thio, aryl thio from 6-10 carbon atoms; aryloxymethylene, containing 6-10 carbon atoms.
- Such above-listed groups can be unsubstituted or can be substituted by radicals such as OH, SH, SR (R is alkyl having 1 to 6 carbon atoms or aryl such as phenyl), alkyl or alkoxy groups having 1 to 6 carbon atoms, halo, such as Cl, Br, F and I, cyano, carboxy, sulfamino, carbamoyl, sulfonyl, azido, amino, substituted amino such as alkylamino including quaternary ammonium wherein the alkyl group comprises 1-6 carbon atoms, haloalkyl such as trifluoromethyl, carboxyalkyl, carbamoylalkyl, N-substituted carbamoylalkyl, wherein the alkyl moiety of the foregoing four radicals comprises 1 to 6 carbon atoms, amidino, guanidino, N-substituted guanidino, or guanidino lower
- the preferred compounds that can be utilized in this invention that fit the above acyl radical description are phenylacetyl, p-hydroxyphenylacetyl, phenylglycyl, 2-thienylacetyl, phenoxyacetyl, n-propoxyacetyl and iso-butoxyacetyl.
- penicillin amidohydrolases to convert penicillins into 6-aminopenicillanic acid (6-APA) is known in the art.
- penicillin amidohydrolases to remove the N-acyl side chains of N-acylated theinamycin is surprising.
- the process of this invention may be conducted by reacting the starting material of the general formula I with the enzyme extract from a cultured broth, the filtrate or fermentation product of the Escherichia coli culture or a powder of the enzyme in an aqueous solution.
- the enzyme may be immobilized by adsorptiuon or chemical reaction to an insoluble supporting structure such as glass, cellulose or agarose, and used to hydrolyse the N-acyiated thienamycin either by contacting it in suspension, or by the percolation of the acylated material through a bed of the immobilized enyzme preparation.
- an insoluble supporting structure such as glass, cellulose or agarose
- the enzyme is capable of removing N-acyl moieties which were present or produced in fermentation broths as well as those'N-acyl groups introduced during isolation of the antibiotic or made by chemical synthesis techniques.
- N-acylated thienamycin takes place in the presence of an enzyme of the microorganism of the genus Escherichia coli which is able to remove the acyl moiety to provide the antibiotic thienamycin.
- the amidohydrolase enzyme for the production of the amidohydrolase enzyme by cultivation of the above-mentioned microorganism, there may be used various culture media commonly employed for the cultivation of a microorganism.
- various culture media commonly employed for the cultivation of a microorganism.
- glucose, sucrose, glycerol, starch, oils used for cultivation as a carbon source and peptone, buillion, corn steep liquor, yeast extract, meat extract, fish meal, defatted soybean, wheat embryo as a nitrogen source may be employed.
- other additives may be employed in combination with the above. It is an advantage but not a necessity to include phenylaceteic acid or its salts or derivatives in fermentation media.
- Escherichia coli is usually shaken or agitated under aeration.
- Cultivation temperature may range from 23-27°C.
- Cultivation period is usually 20-28 hours.
- the amidohydrolase contained in the cultured broth or its extract may be utilized in the present process without any further purification.
- the amidohydrolase enzyme may be precipiated with appropriate solvents, salted out or dialyzed or otherwise purified. It may be used free in solution or immobilized on an appropriate surface.
- a method utilized in the present invention is that of utlizing the whole cell amidohydrolase preparation.
- the culture is centrifuged to obtain the whole cells for subsequent reaction with the derivatized theinamycin.
- reaction mixtures are incubated 18 hours at 23°C.
- the assay plates are prepared as follows: An overnight growth of the assay organism, Staphylococcus aureus ATCC 6538P, in nutrient broth plus 0.2% yeast extract is diluted with nutrient broth to a suspension having 60% transmittance at a wavelength of 660 nm. This suspension is added to Difco nutrient agar supplemented with 2.0 g./I. Difco yeast extract at 47°C. to 48°C., to make a composition containing 33.2 ml. of the suspension per liter of agar. Forty ml. of this suspension is poured into 22.5 cm. x 22.5 cm. petri plates, and these plates are chilled and held at 4°C. until used (5 days maximum).
- the TLC plate is removed and the assay plate incubated overnight at 37°C.
- the additional bioactive spots present at R f 0.39 and R f 0.45 in the enzyme-treated reaction mixtures containing phenylacetyl thienamycin and N-(O-formyl)-1-mandeloyl thienamycin are due to thienamycin produced by amidohydrolase enzyme reaction.
- a control containing buffer and enzyme alone produces no bioactive spots.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US825883 | 1977-08-19 | ||
US05/825,883 US4162193A (en) | 1977-08-19 | 1977-08-19 | Enzymatic cleavage of N-acyl-thienamycins |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0000931A1 EP0000931A1 (en) | 1979-03-07 |
EP0000931B1 true EP0000931B1 (en) | 1982-04-14 |
Family
ID=25245138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP78100699A Expired EP0000931B1 (en) | 1977-08-19 | 1978-08-18 | Enzymatic cleavage of n-acyl-thienamycins |
Country Status (9)
Country | Link |
---|---|
US (1) | US4162193A (enrdf_load_stackoverflow) |
EP (1) | EP0000931B1 (enrdf_load_stackoverflow) |
JP (1) | JPS5446890A (enrdf_load_stackoverflow) |
DE (1) | DE2861737D1 (enrdf_load_stackoverflow) |
DK (1) | DK365478A (enrdf_load_stackoverflow) |
ES (1) | ES472701A1 (enrdf_load_stackoverflow) |
IE (1) | IE47315B1 (enrdf_load_stackoverflow) |
IT (1) | IT1106626B (enrdf_load_stackoverflow) |
PT (1) | PT68428A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02135843U (enrdf_load_stackoverflow) * | 1988-11-08 | 1990-11-13 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1111778B (de) * | 1959-04-18 | 1961-07-27 | Bayer Ag | Verfahren zur Herstellung von 6-Aminopenicillansaeure |
GB939708A (en) | 1961-06-01 | 1963-10-16 | Beecham Res Lab | Production of ª -hydroxybenzylpenicillin |
CH475284A (de) * | 1963-11-19 | 1969-07-15 | Ciba Geigy | Verfahren zur Herstellung von Desacetyl-7-amino-cephalosporansäure |
JPS5417030B2 (enrdf_load_stackoverflow) * | 1972-12-06 | 1979-06-27 | ||
GB1474519A (enrdf_load_stackoverflow) * | 1973-05-14 | 1977-05-25 | ||
JPS5713280B2 (enrdf_load_stackoverflow) * | 1974-03-11 | 1982-03-16 | ||
US3950357A (en) * | 1974-11-25 | 1976-04-13 | Merck & Co., Inc. | Antibiotics |
DK497476A (da) * | 1975-11-24 | 1977-05-25 | Merck & Co Inc | Fremgangsmade til fremstilling af et antibiotisk stof |
NL7800958A (nl) * | 1977-02-11 | 1978-08-15 | Merck & Co Inc | Antibioticum desacetyl-dihydro 890 a9, werkwijze ter bereiding daarvan en farmaceutisch preparaat dat dit antibioticum bevat. |
-
1977
- 1977-08-19 US US05/825,883 patent/US4162193A/en not_active Expired - Lifetime
-
1978
- 1978-08-16 IT IT50747/78A patent/IT1106626B/it active
- 1978-08-16 PT PT68428A patent/PT68428A/pt unknown
- 1978-08-18 DE DE7878100699T patent/DE2861737D1/de not_active Expired
- 1978-08-18 EP EP78100699A patent/EP0000931B1/en not_active Expired
- 1978-08-18 ES ES472701A patent/ES472701A1/es not_active Expired
- 1978-08-18 IE IE1674/78A patent/IE47315B1/en unknown
- 1978-08-18 DK DK365478A patent/DK365478A/da not_active Application Discontinuation
- 1978-08-19 JP JP10046478A patent/JPS5446890A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
IT1106626B (it) | 1985-11-11 |
DK365478A (da) | 1979-02-20 |
DE2861737D1 (en) | 1982-05-27 |
EP0000931A1 (en) | 1979-03-07 |
ES472701A1 (es) | 1979-02-16 |
JPS5446890A (en) | 1979-04-13 |
US4162193A (en) | 1979-07-24 |
IE47315B1 (en) | 1984-02-22 |
IT7850747A0 (it) | 1978-08-16 |
PT68428A (en) | 1978-09-01 |
IE781674L (en) | 1979-02-19 |
JPS6210639B2 (enrdf_load_stackoverflow) | 1987-03-07 |
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