EG25711A - Method for production of traditional-type cheeses - Google Patents

Method for production of traditional-type cheeses

Info

Publication number
EG25711A
EG25711A EGNA2007000270A EG25711A EG 25711 A EG25711 A EG 25711A EG NA2007000270 A EGNA2007000270 A EG NA2007000270A EG 25711 A EG25711 A EG 25711A
Authority
EG
Egypt
Prior art keywords
traditional
production
type cheeses
cheeses
type
Prior art date
Application number
Other languages
English (en)
Inventor
Jean-Jacques Snappe
Bernard Chauvin
Jean-Francois Boudier
Franck David
Original Assignee
Ingredia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34951415&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25711(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ingredia filed Critical Ingredia
Application granted granted Critical
Publication of EG25711A publication Critical patent/EG25711A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
EGNA2007000270 2004-09-14 2007-03-12 Method for production of traditional-type cheeses EG25711A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0409736A FR2875107B1 (fr) 2004-09-14 2004-09-14 Nouvelle technologie pour les fromages de types traditionnels
PCT/FR2005/002270 WO2006030128A1 (fr) 2004-09-14 2005-09-13 Nouvelle technologie pour des fromages de types traditionnels

Publications (1)

Publication Number Publication Date
EG25711A true EG25711A (en) 2012-06-04

Family

ID=34951415

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2007000270 EG25711A (en) 2004-09-14 2007-03-12 Method for production of traditional-type cheeses

Country Status (13)

Country Link
EP (1) EP1788884B1 (xx)
CA (1) CA2580195C (xx)
CY (1) CY1109482T1 (xx)
DE (1) DE602005015598D1 (xx)
EG (1) EG25711A (xx)
ES (1) ES2329493T3 (xx)
FR (1) FR2875107B1 (xx)
IL (1) IL181682A (xx)
JO (1) JO2955B1 (xx)
MX (1) MX2007003082A (xx)
PT (1) PT1788884E (xx)
RU (1) RU2376776C2 (xx)
WO (1) WO2006030128A1 (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
JP6474187B2 (ja) * 2013-03-19 2019-02-27 雪印メグミルク株式会社 白カビ系チーズ及びその製造方法
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
FR3005831B1 (fr) * 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
WO2015185539A1 (en) * 2014-06-03 2015-12-10 Spx Flow Technology Danmark A/S Method of making cheese
FR3035084B1 (fr) 2015-04-17 2019-11-29 Fromageries Bel Element de conditionnement pour la realisation d'un emballage de conditionnement pour produit alimentaire et emballage de conditionnement pour produit alimentaire
FR3035077B1 (fr) 2015-04-17 2018-07-13 Fromageries Bel Procede de production d'une portion emballee de produit alimentaire, et portion obtenue par ce procede
FR3061833B1 (fr) 2017-01-18 2019-05-24 Fromageries Bel Procede de fabrication d'un produit fromager et produit fromager allege en matieres grasses
WO2020038969A1 (en) * 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
US20220232845A1 (en) 2021-01-22 2022-07-28 Spx Flow Technology Danmark A/S Systems and Methods for Making Plant-Based Cheese: "PLANTLY"

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006349A (en) * 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US4885178A (en) * 1988-03-30 1989-12-05 Kabushiki Kaisha Hokkaido Nissin Method of making a soybean protein food product
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
EG23432A (xx) * 2001-12-17 2005-07-25 New Zealand Dairy Board

Also Published As

Publication number Publication date
FR2875107B1 (fr) 2007-07-06
CA2580195C (fr) 2009-04-14
JO2955B1 (en) 2016-03-15
PT1788884E (pt) 2009-10-26
EP1788884A1 (fr) 2007-05-30
RU2007114075A (ru) 2008-10-27
DE602005015598D1 (de) 2009-09-03
ES2329493T3 (es) 2009-11-26
FR2875107A1 (fr) 2006-03-17
RU2376776C2 (ru) 2009-12-27
CY1109482T1 (el) 2014-08-13
IL181682A0 (en) 2007-07-04
WO2006030128A1 (fr) 2006-03-23
MX2007003082A (es) 2007-08-02
CA2580195A1 (fr) 2006-03-23
EP1788884B1 (fr) 2009-07-22
IL181682A (en) 2011-04-28

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