EG23609A - Chocolate substitute free from cocoa bean - Google Patents

Chocolate substitute free from cocoa bean

Info

Publication number
EG23609A
EG23609A EG20020546A EG20020546A EG23609A EG 23609 A EG23609 A EG 23609A EG 20020546 A EG20020546 A EG 20020546A EG 20020546 A EG20020546 A EG 20020546A EG 23609 A EG23609 A EG 23609A
Authority
EG
Egypt
Prior art keywords
cocoa bean
chocolate substitute
substitute free
free
chocolate
Prior art date
Application number
EG20020546A
Inventor
Hanem Mohamed Fadel Hoda
Mohamed Hussein Aly Nabil
Original Assignee
Internat Res Ct
Food Technology Res Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Internat Res Ct, Food Technology Res Inst filed Critical Internat Res Ct
Priority to EG20020546A priority Critical patent/EG23609A/en
Application granted granted Critical
Publication of EG23609A publication Critical patent/EG23609A/en

Links

EG20020546A 2002-05-22 2002-05-22 Chocolate substitute free from cocoa bean EG23609A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EG20020546A EG23609A (en) 2002-05-22 2002-05-22 Chocolate substitute free from cocoa bean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EG20020546A EG23609A (en) 2002-05-22 2002-05-22 Chocolate substitute free from cocoa bean

Publications (1)

Publication Number Publication Date
EG23609A true EG23609A (en) 2006-11-07

Family

ID=37736134

Family Applications (1)

Application Number Title Priority Date Filing Date
EG20020546A EG23609A (en) 2002-05-22 2002-05-22 Chocolate substitute free from cocoa bean

Country Status (1)

Country Link
EG (1) EG23609A (en)

Similar Documents

Publication Publication Date Title
AU2003287339A8 (en) Reduced calorie confectionery compositions
AU2003227539A1 (en) A low fat cocoa extract
IL160054A0 (en) Frozen confectionery
GB0415861D0 (en) Process for the roasting of cocoa
EP1460081A4 (en) Sugar derivative
AU152401S (en) A piece of chocolate
AU2003214759A8 (en) Lanolin substitute based on shea butter
AU2003233217A1 (en) Milk-containing chocolate
IL161068A0 (en) Cocoa flavour precursor peptides
AU2002351627A1 (en) Malt-infused cocoa and chocolate formulations
GB0210754D0 (en) Coffee maker
EG23609A (en) Chocolate substitute free from cocoa bean
GB0208492D0 (en) Chocolate sticks containing inclusions
AU150240S (en) Lollipop
AU148337S (en) Candy
AU2918P (en) Chocolate Chip Ajuga tenorii
GB0118820D0 (en) Hypoallergenic chocolate
PL112718U1 (en) Chocolate-coated coffee beans
GB0005549D0 (en) Chocolate confectionary fromer
CA87037S (en) Chocolate maker
AU145031S (en) Chocolate heart
CA94657S (en) Chocolate chip or the like
AU151216S (en) Confectionery
GB0201251D0 (en) Chocolate chiller
GB2380661B (en) Confectionery support