GB0415861D0 - Process for the roasting of cocoa - Google Patents

Process for the roasting of cocoa

Info

Publication number
GB0415861D0
GB0415861D0 GBGB0415861.4A GB0415861A GB0415861D0 GB 0415861 D0 GB0415861 D0 GB 0415861D0 GB 0415861 A GB0415861 A GB 0415861A GB 0415861 D0 GB0415861 D0 GB 0415861D0
Authority
GB
United Kingdom
Prior art keywords
roasting
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0415861.4A
Other versions
GB2416106A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to GB0415861A priority Critical patent/GB2416106A/en
Publication of GB0415861D0 publication Critical patent/GB0415861D0/en
Priority to PCT/IB2005/002014 priority patent/WO2006008627A1/en
Priority to EP05762581A priority patent/EP1786271A1/en
Priority to CA002572837A priority patent/CA2572837A1/en
Priority to US11/572,092 priority patent/US20070196556A1/en
Priority to BRPI0513306-8A priority patent/BRPI0513306A/en
Publication of GB2416106A publication Critical patent/GB2416106A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0016—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
GB0415861A 2004-07-15 2004-07-15 Roasting cocoa Withdrawn GB2416106A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB0415861A GB2416106A (en) 2004-07-15 2004-07-15 Roasting cocoa
PCT/IB2005/002014 WO2006008627A1 (en) 2004-07-15 2005-07-14 Process for the roasting of cocoa
EP05762581A EP1786271A1 (en) 2004-07-15 2005-07-14 Process for the roasting of cocoa
CA002572837A CA2572837A1 (en) 2004-07-15 2005-07-14 Process for the roasting of cocoa
US11/572,092 US20070196556A1 (en) 2004-07-15 2005-07-14 Process For The Roasting Of Cocoa
BRPI0513306-8A BRPI0513306A (en) 2004-07-15 2005-07-14 processes for the roasting of cocoa, and for the manufacture of cocoa liquor, shaped agglomerated cocoa particles, cocoa liquor, cocoa butter, cocoa powder, use of shaped agglomerated cocoa particles, cocoa liquor, cocoa powder cocoa or cocoa butter, and chocolate products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0415861A GB2416106A (en) 2004-07-15 2004-07-15 Roasting cocoa

Publications (2)

Publication Number Publication Date
GB0415861D0 true GB0415861D0 (en) 2004-08-18
GB2416106A GB2416106A (en) 2006-01-18

Family

ID=32893623

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0415861A Withdrawn GB2416106A (en) 2004-07-15 2004-07-15 Roasting cocoa

Country Status (6)

Country Link
US (1) US20070196556A1 (en)
EP (1) EP1786271A1 (en)
BR (1) BRPI0513306A (en)
CA (1) CA2572837A1 (en)
GB (1) GB2416106A (en)
WO (1) WO2006008627A1 (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
WO2008043058A1 (en) * 2006-10-05 2008-04-10 Archer-Daniels-Midland Company Method of producing high-brightness cocoa powder and related compositions
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
SI2378892T1 (en) 2008-12-24 2017-09-29 Odc Lizenz Ag Cocoa bean processing methods and techniques
ATE536103T1 (en) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc METHOD FOR PRODUCING HIGHLY AROMATIC COCOA
US20110201060A1 (en) * 2010-02-15 2011-08-18 Abbott Laboratories Process for the preparation of scyllo-inositol
WO2012051395A1 (en) 2010-10-13 2012-04-19 Elan Pharmaceuticals, Inc. Methods of synthesis of scyllitol and related compounds
CN103635095A (en) * 2011-04-28 2014-03-12 赫尔希公司 Cocoa nuggets and method of making same
CN105431053B (en) * 2013-06-25 2021-02-26 新加坡奥兰国际有限公司 Process for producing dark red and dark brown natural cocoa
CA3197520A1 (en) * 2013-06-25 2014-12-31 Olam International Limited Process for producing dark brown natural cocoa
WO2016001894A1 (en) 2014-07-04 2016-01-07 West Systems Srl Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1768230A (en) * 1927-02-15 1930-06-24 Postum Company Inc Food product and method of making same
US2278471A (en) * 1939-07-21 1942-04-07 Food Mfg Corp Cocoa nib
GB622628A (en) * 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
US3006763A (en) * 1954-06-03 1961-10-31 American Sugar Refining Co Method of producing a dry sugar-cocoa mix
GB793118A (en) 1955-04-11 1958-04-09 Blaw Knox Co Improvements in or relating to the formation of agglomerates from powdered material
AT264999B (en) * 1963-04-05 1968-09-25 Gustav Mosimann Process for processing cocoa-containing masses
GB1063535A (en) 1965-06-16 1967-03-30 Gen Foods Corp Method of agglomerating food powders
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
US3868469A (en) * 1972-05-16 1975-02-25 Manuel L Chalin Method of dutching cocoa
US3955486A (en) * 1973-08-24 1976-05-11 General Mills, Inc. Food processing apparatus
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
CH637273A5 (en) * 1979-01-05 1983-07-29 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA.
JPS604698B2 (en) * 1979-12-07 1985-02-06 森永製菓株式会社 Method for producing granulated cocoa
DE3277397D1 (en) 1982-11-18 1987-11-05 Instantina Nahrung Gmbh Process for making an agglomerated product containing cocoa
JPS59169452A (en) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd Processing of cacao bean
US5051269A (en) * 1985-06-05 1991-09-24 Nestec S.A. Agglomeration method
DE3727148A1 (en) 1987-01-08 1988-09-08 Joachim Dipl Ing Bauermeister Process for the production of cocoa powder by deagglomeration and for the production of cocoa-powder-containing granules by subsequent agglomeration
DE3716227A1 (en) 1987-05-14 1988-12-08 Rudolf Dr Rapp Process for producing cocoa powder agglomerates
KR950002601A (en) * 1993-07-13 1995-02-16 시게미쓰 다케오 Method for improving and enhancing the flavor of the cacao nib can improve the concentration, Chocolate using the cocoa nib improved and enhanced flavor to improve the concentration and its manufacturing method.
DE69616508T2 (en) * 1996-03-11 2002-05-08 Nestle Sa Cocoa treatment
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
NL1022547C2 (en) * 2003-01-31 2004-08-03 Tno Method for roasting a food and a food obtainable with the method.
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce

Also Published As

Publication number Publication date
BRPI0513306A (en) 2008-05-06
US20070196556A1 (en) 2007-08-23
GB2416106A (en) 2006-01-18
CA2572837A1 (en) 2006-01-26
EP1786271A1 (en) 2007-05-23
WO2006008627A1 (en) 2006-01-26

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)