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Un proceso para la producción de un licor compuesto adecuado para fabricar recubrimientos compuestos y alternativos para chocolate que comprende mezclar un poco de cacao que ha sido obtenido a partir de granos de cacao sin ningún tratamiento de tostado con una grasa de confiteria y tostar la mezcla de polvo de cacao y grasa de confiteria para producir el licor compuesto.A process for the production of a composite liqueur suitable for manufacturing composite and alternative coatings for chocolate which comprises mixing a little cocoa that has been obtained from cocoa beans without any roasting treatment with a confectionery fat and roasting the mixture of cocoa powder and confectionery fat to produce the composite liquor.
Production of a chocolate coated filled bar consists of forming, refining and kneading of the filling and combination with vegetable fats, biscuits and chocolate