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Priority to EC1997002014ApriorityCriticalpatent/ECSP972014A/en
Publication of ECSP972014ApublicationCriticalpatent/ECSP972014A/en
La invención se refiere a un producto similar a mayonesa con un ph de 2 a 5, caracterizado porque comprende de 55 a 85% de grasa, por lo menos 0,1% de proteínas de leche o proteínas vegetales, desnaturalizadas a un grado entre 70 y 80%, por lo menos 1% de azúcar y 0,5% de sal y de 0,1 hasta 20% de vinagre.The invention relates to a mayonnaise-like product with a pH of 2 to 5, characterized in that it comprises 55 to 85% fat, at least 0.1% milk protein or vegetable protein, denatured to a degree between 70 and 80%, at least 1% sugar and 0.5% salt and 0.1 to 20% vinegar.
EC1997002014A1997-01-311997-01-31
PRODUCT SIMILAR TO MAYONNAISE AND PROCEDURE FOR ITS PREPARATION
ECSP972014A
(en)