ECSP18037025A - Reemplazo de azúcar a granel - Google Patents

Reemplazo de azúcar a granel

Info

Publication number
ECSP18037025A
ECSP18037025A ECIEPI201837025A ECPI201837025A ECSP18037025A EC SP18037025 A ECSP18037025 A EC SP18037025A EC IEPI201837025 A ECIEPI201837025 A EC IEPI201837025A EC PI201837025 A ECPI201837025 A EC PI201837025A EC SP18037025 A ECSP18037025 A EC SP18037025A
Authority
EC
Ecuador
Prior art keywords
bulk
sugar
sugar replacement
relates
present
Prior art date
Application number
ECIEPI201837025A
Other languages
English (en)
Inventor
Laurent Forny
Andrew Steven Whitehouse
Marina Dupas-Langlet
Vincent Daniel Maurice Meunier
Julien Philippe Nicolas Mahieux
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP18037025A publication Critical patent/ECSP18037025A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a partículas porosas amorfas que comprenden azúcar, un agente voluminizador 940 y surfactante, que tienen una porosidad cerrada de entre 20 y 60 %, una esfericidad de al menos entre 0,8 y 1. En un aspecto adicional, la presente invención se refiere a un proceso de preparación de las 30 partículas porosas amorfas y su uso como reemplazos de azúcar a granel en productos alimenticios tales como productos de confitería a base de grasa, por ejemplo, chocolate.
ECIEPI201837025A 2015-11-30 2018-05-24 Reemplazo de azúcar a granel ECSP18037025A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30
PCT/EP2016/079255 WO2017093302A1 (en) 2015-11-30 2016-11-30 Bulk sugar replacer

Publications (1)

Publication Number Publication Date
ECSP18037025A true ECSP18037025A (es) 2018-06-30

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
ECIEPI201837025A ECSP18037025A (es) 2015-11-30 2018-05-24 Reemplazo de azúcar a granel
ECIEPI201837686A ECSP18037686A (es) 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación

Family Applications After (1)

Application Number Title Priority Date Filing Date
ECIEPI201837686A ECSP18037686A (es) 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación

Country Status (13)

Country Link
US (3) US11357240B2 (es)
EP (2) EP3383193A1 (es)
JP (2) JP6942128B2 (es)
CN (2) CN108347961B (es)
AU (2) AU2016361838B2 (es)
BR (2) BR112018009332A2 (es)
CA (2) CA3003630C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037025A (es)
MX (2) MX2018006380A (es)
MY (2) MY189132A (es)
RU (2) RU2733296C2 (es)
WO (2) WO2017093309A1 (es)

Families Citing this family (26)

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US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer
BR112019001613A2 (pt) 2016-07-27 2019-04-30 Nutrition Science Design Pte. Ltd. processo para produção de açúcar
WO2018135363A1 (ja) * 2017-01-20 2018-07-26 ニュートリー株式会社 高分散性デキストリン及びその製造方法
WO2019213685A1 (en) * 2018-05-10 2019-11-14 Biomass Technologies Pty Ltd Method and apparatus for manufacture of dry powders
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
EP3746572A4 (en) * 2018-01-31 2021-10-27 Nutrition Science Design Pte. Ltd AMORPHOUS SUGAR COMPOSITION
EP3784045A1 (en) 2018-06-15 2021-03-03 Kraft Foods Schweiz Holding GmbH Chocolate composition
MX2020014013A (es) * 2018-06-28 2021-07-16 Samyang Corp Composicion edulcorante en polvo y metodo para su preparacion.
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
WO2020115303A1 (en) * 2018-12-06 2020-06-11 Societe Des Produits Nestle S.A. Amorphous particles for reducing sugar in food
CN113543657A (zh) * 2019-03-08 2021-10-22 联合利华知识产权控股有限公司 新型涂层填充剂颗粒
CN110074246A (zh) * 2019-05-30 2019-08-02 郑晓博 一种新型的蜂窝状食用调味糖及其制备方法
MX2021014149A (es) 2019-07-26 2022-01-25 Nestle Sa Producto de confiteria.
EP4007498A4 (en) * 2019-08-02 2023-09-13 Mars, Incorporated SPRAY DRIED COCOA PUMP
EP3818834A1 (en) 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery
US20230061329A1 (en) 2020-03-09 2023-03-02 Cargill, Incorporated Sweetener composition
US20230309594A1 (en) 2020-03-09 2023-10-05 Cargill, Incorporated Sweetener composition
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
EP4142518A1 (en) * 2020-04-30 2023-03-08 Firmenich SA Flavor particle, its process of manufacture and use for stabilizing flavor
CA3182502A1 (en) 2020-07-10 2022-01-13 Jamey GERMAN Composition, process and use
DE102020210071A1 (de) 2020-08-07 2022-02-10 Südzucker AG Verbesserte Rübenzucker-Saccharosepräparation
WO2022058406A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
EP4213637A1 (en) * 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
US20230329276A1 (en) * 2020-09-17 2023-10-19 Cargill, Incorporated Novel coated bulking agent particles
WO2022058415A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
EP4173490A1 (en) 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof

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US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer

Also Published As

Publication number Publication date
US20210204579A1 (en) 2021-07-08
CA3003624A1 (en) 2017-06-08
MX2018006451A (es) 2018-08-01
US11730175B2 (en) 2023-08-22
RU2018123587A (ru) 2020-01-09
RU2018123587A3 (es) 2020-04-08
MY189132A (en) 2022-01-27
EP3383193A1 (en) 2018-10-10
MX2018006380A (es) 2018-09-05
BR112018009332A2 (pt) 2019-03-19
BR112018009246B1 (pt) 2022-05-03
RU2018123521A3 (es) 2020-04-24
ECSP18037686A (es) 2018-06-30
WO2017093309A1 (en) 2017-06-08
RU2733296C2 (ru) 2020-10-01
CA3003630C (en) 2023-09-26
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
CL2018001375A1 (es) 2018-07-20
BR112018009246A2 (pt) 2018-11-06
CN108347961B (zh) 2022-08-02
JP2018534935A (ja) 2018-11-29
CL2018001314A1 (es) 2018-06-29
JP2019500029A (ja) 2019-01-10
US20220264904A1 (en) 2022-08-25
CN108347961A (zh) 2018-07-31
WO2017093302A1 (en) 2017-06-08
CA3003630A1 (en) 2017-06-08
AU2016361838B2 (en) 2020-12-24
AU2016361838A1 (en) 2018-04-26
JP6942128B2 (ja) 2021-09-29
JP6983157B2 (ja) 2021-12-17
AU2016363720A1 (en) 2018-04-26
US11357240B2 (en) 2022-06-14
EP3383194A1 (en) 2018-10-10
AU2016363720B2 (en) 2021-02-04
CA3003624C (en) 2023-09-12
RU2739367C2 (ru) 2020-12-23
RU2018123521A (ru) 2020-01-09
US20180343885A1 (en) 2018-12-06
US11213043B2 (en) 2022-01-04
MY190733A (en) 2022-05-12

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