EA199700075A1 - BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791 CONSORTIUT, B.LONGUM P379M, B.BREVE 79-119, B.INFANTIS 73-15, B.ADOLESCENTIS G7513 FOR PREPARING ACIDULAR FURNAMOUS, FERTILIZED, FISCAL, FERMENTED, FEDERAL, NON-FERENTED, FISHERENGTH, NON-FERENTED, FROZEN, FEDERAL, FROZEN, FEDERAL, 1515, B.ADOLESCENTIS G7513 - Google Patents

BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791 CONSORTIUT, B.LONGUM P379M, B.BREVE 79-119, B.INFANTIS 73-15, B.ADOLESCENTIS G7513 FOR PREPARING ACIDULAR FURNAMOUS, FERTILIZED, FISCAL, FERMENTED, FEDERAL, NON-FERENTED, FISHERENGTH, NON-FERENTED, FROZEN, FEDERAL, FROZEN, FEDERAL, 1515, B.ADOLESCENTIS G7513

Info

Publication number
EA199700075A1
EA199700075A1 EA199700075A EA199700075A EA199700075A1 EA 199700075 A1 EA199700075 A1 EA 199700075A1 EA 199700075 A EA199700075 A EA 199700075A EA 199700075 A EA199700075 A EA 199700075A EA 199700075 A1 EA199700075 A1 EA 199700075A1
Authority
EA
Eurasian Patent Office
Prior art keywords
federal
adolescentis
ferented
frozen
fermented
Prior art date
Application number
EA199700075A
Other languages
Russian (ru)
Other versions
EA000283B1 (en
Inventor
Владимир Дмитриевич Жакевич
Алла Михайловна Лянная
Татьяна Александровна Левченко
Original Assignee
Московский Научно-Исследовательский Институт Эпидемиологии И Микробиологии Им. Г.Н. Габричевского (Мнииэм)
ООО "Бифи-Лайф"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московский Научно-Исследовательский Институт Эпидемиологии И Микробиологии Им. Г.Н. Габричевского (Мнииэм), ООО "Бифи-Лайф" filed Critical Московский Научно-Исследовательский Институт Эпидемиологии И Микробиологии Им. Г.Н. Габричевского (Мнииэм)
Publication of EA199700075A1 publication Critical patent/EA199700075A1/en
Publication of EA000283B1 publication Critical patent/EA000283B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/513—Adolescentes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к медицинской микробиологии и представляет собой консорциум штаммов бифидобактерий пяти видов, который может быть использован для приготовления кисломолочных, неферментированных пищевых продуктов и бактерийных препаратов. Консорциум получен путем сочетания штаммов пяти видов бифидобактерий - В.bifidum 791, B.longum B379M, B.breve 79-119, B.infantis 73-15, B.adolescentis Г7513, имеющих близкие культуральные и физиолого-биохимические свойства, а также обладающих сквашивающей активностью. Предлагаемый консорциум штаммов пяти видов бифидобактерий активно размножается в питательных средах с накоплением производственной биомассы в короткие сроки культивирования; сквашивает молоко с образованием сгустка с хорошими вкусовыми и органолептическими свойствами; обладает специфической активностью. Консорциум штаммов можно рекомендовать в составе заквасок для приготовления кисломолочных лечебно-диетических продуктов, неферментированных пищевых продуктов и бактерийных препаратов.The invention relates to medical Microbiology and is a consortium of strains of five types of bifidobacteria, which can be used for the preparation of fermented milk, non-fermented foods and bacterial preparations. The consortium was obtained by combining the strains of five species of bifidobacteria - B. bifidum 791, B. longum B379M, B. breve 79-119, B. Infantis 73-15, B. adolescentis G 7513, which have similar cultural and physiological, and biochemical properties souring activity. The proposed consortium of strains of five species of bifidobacteria is actively propagated in nutrient media with the accumulation of production biomass in a short period of cultivation; skachash milk to form a clot with good taste and organoleptic properties; possesses specific activity. The consortium of strains can be recommended as part of starters for the preparation of fermented milk medicinal and dietary products, non-fermented foods and bacterial preparations.

EA199700075A 1997-04-01 1997-07-07 Consortium of bifidobacterium EA000283B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU97105073A RU2109054C1 (en) 1997-04-01 1997-04-01 Consortium of bifidobacterium bifidum 791, b longum b379m, b breve 79-119, b infantis 73-15, b adolescentis g7513 for preparing lactic acid nonfermented foodstuffs and bacterial preparations

Publications (2)

Publication Number Publication Date
EA199700075A1 true EA199700075A1 (en) 1998-06-25
EA000283B1 EA000283B1 (en) 1999-02-25

Family

ID=20191422

Family Applications (1)

Application Number Title Priority Date Filing Date
EA199700075A EA000283B1 (en) 1997-04-01 1997-07-07 Consortium of bifidobacterium

Country Status (4)

Country Link
EA (1) EA000283B1 (en)
RU (1) RU2109054C1 (en)
UA (1) UA25618C2 (en)
WO (1) WO1998044090A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2527C2 (en) * 2001-12-26 2005-04-30 Институт Физиологии И Санокреатологии Академии Наук Молдовы Association of Bifidobacterium longum var. animalis and Lactobacillus acidophilus strains - producers of vitamins B1, B2 and B3

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID29150A (en) 1999-01-15 2001-08-02 Entpr Ireland Cs USE OF LACTOBACILLUS SALIVARIUS
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
RU2454460C1 (en) * 2010-11-17 2012-06-27 Российская Федерация, от имени которой выступает Министерство образования и науки Российской Федерации (Минобрнауки России) Microorganisms consortium consisting of strains bifidobacterium bifidum 791, bifidobacterium iongum b-379m, lactobacillus acidophilus nk-1, streptococcus thermophilus 132 used for cultured milk products manufacture
RU2752891C1 (en) * 2021-01-12 2021-08-11 Общество с ограниченной ответственностью "Научно-производственное объединение Бифилайф" Consortium of bifidobacterium used to prepare bifidobacterium products and strains that are part of consortium
CN113005066B (en) * 2021-03-31 2023-07-21 江苏蓝泽生物科技有限公司 Compound bifidobacterium preparation for resisting allergy, increasing immunity, reducing blood sugar and fat and losing weight and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411008A1 (en) * 1977-12-09 1979-07-06 Morinaga Milk Industry Co Ltd Bifidus powder contg. lactulose - used in prevention or treatment of intestinal disorders
DE3406772A1 (en) * 1984-02-24 1986-03-13 Angelo 8137 Berg Schuler Dietetic composition for reducing the urea concentration in body fluids and its preparation
CH663322A5 (en) * 1985-02-28 1987-12-15 Nestle Sa CULTURE OF ACID RESISTANT BIFIDOBACTERIA.
SU1817285A1 (en) * 1986-06-05 1996-08-10 Восточно-Сибирский технологический институт Method of preparing ferment for lactic acid dairy product making
JPH02308754A (en) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd Preparation of lactic fermentation food
RU2060673C1 (en) * 1995-06-15 1996-05-27 Открытое акционерное общество "Русский йогурт" Method of preparing probiotic on the basis of bifidobacterium and lactobacterium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2527C2 (en) * 2001-12-26 2005-04-30 Институт Физиологии И Санокреатологии Академии Наук Молдовы Association of Bifidobacterium longum var. animalis and Lactobacillus acidophilus strains - producers of vitamins B1, B2 and B3

Also Published As

Publication number Publication date
RU2109054C1 (en) 1998-04-20
EA000283B1 (en) 1999-02-25
UA25618C2 (en) 1999-10-11
WO1998044090A1 (en) 1998-10-08

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