DK97689A - Fremgangsmaade til fremstilling af sojamaelk - Google Patents

Fremgangsmaade til fremstilling af sojamaelk

Info

Publication number
DK97689A
DK97689A DK097689A DK97689A DK97689A DK 97689 A DK97689 A DK 97689A DK 097689 A DK097689 A DK 097689A DK 97689 A DK97689 A DK 97689A DK 97689 A DK97689 A DK 97689A
Authority
DK
Denmark
Prior art keywords
soy milk
making soy
making
milk
soy
Prior art date
Application number
DK097689A
Other languages
English (en)
Other versions
DK97689D0 (da
Inventor
Klaus W Selck
Original Assignee
Polar Frost Eiskrem Kuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polar Frost Eiskrem Kuehlkost filed Critical Polar Frost Eiskrem Kuehlkost
Publication of DK97689D0 publication Critical patent/DK97689D0/da
Publication of DK97689A publication Critical patent/DK97689A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
DK097689A 1988-03-05 1989-03-01 Fremgangsmaade til fremstilling af sojamaelk DK97689A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3807328A DE3807328C1 (da) 1988-03-05 1988-03-05

Publications (2)

Publication Number Publication Date
DK97689D0 DK97689D0 (da) 1989-03-01
DK97689A true DK97689A (da) 1989-09-06

Family

ID=6349006

Family Applications (1)

Application Number Title Priority Date Filing Date
DK097689A DK97689A (da) 1988-03-05 1989-03-01 Fremgangsmaade til fremstilling af sojamaelk

Country Status (4)

Country Link
EP (1) EP0334057A3 (da)
DE (1) DE3807328C1 (da)
DK (1) DK97689A (da)
PT (1) PT89907A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101642239B (zh) * 2009-08-20 2012-10-31 华南理工大学 一种酱油渣的漂白方法
WO2012028159A1 (en) 2010-08-31 2012-03-08 Syral Belgium Nv Wheat protein based vegetable milk composition
WO2022048857A1 (en) 2020-09-03 2022-03-10 Interlaap Corporation Drinkable egg white

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2106344C3 (de) * 1971-02-10 1973-10-11 Ralston Purina Co., Saint Louis, Mo. (V.St.A.) Verfahren zur Behandlung von isoliertem Sojaprotein
JPS6052785B2 (ja) * 1975-07-21 1985-11-21 株式会社紀文 豆乳製造法
CH616059A5 (da) * 1976-10-08 1980-03-14 Nestle Sa
IN157027B (da) * 1982-04-30 1986-01-04 Coca Cola Co
JPS6137076A (ja) * 1984-07-30 1986-02-21 Asahi Kogyo Kk 豆腐および豆乳の製造法
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen

Also Published As

Publication number Publication date
PT89907A (pt) 1989-11-10
DK97689D0 (da) 1989-03-01
EP0334057A2 (de) 1989-09-27
DE3807328C1 (da) 1990-02-08
EP0334057A3 (de) 1990-06-13

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment