DK9300118U4

DK9300118U4 - Acidic milk drink

Info

Publication number: DK9300118U4
Application number: DK9300118U
Authority: DK
Inventors: Michael Stevns; Anne-Marie Mortensen; Wivi Schmidt; Erik Vesloev; Soeren Staehr Gregersen
Original assignee: Md Foods Amba
Priority date: 1993-02-22
Filing date: 1993-02-22
Publication date: 1994-06-24

Description

Syrnet mælkedrikAcidic milk drink

Denne frembringelse angår en syrnet mælkedrik baseret på mælkebestanddele og frugtsaft.This production relates to an acidified milk drink based on milk ingredients and fruit juice.

Det er kendt at fremstille syrnede mælkedrikke indeholdende frugtsaft, f.eks. drikkeyoghurt. Disse kendte mælkedrikke indeholder almindeligvis ret store mængder syre, og de har en slimet konsistens. Dette ses f.eks. ved, at de glas, hvoraf produktet drikkes, efter brug har tykke striber af produktet, ligesom det ses ved kærnemælk.It is known to produce acidified milk drinks containing fruit juices, e.g. drinking yoghurt. These known milk beverages usually contain quite large amounts of acid and have a slimy texture. This is seen e.g. know that, after use, the glasses from which the product is drunk have thick streaks of the product, as seen with buttermilk.

Det er ønskeligt at fremstille en mælkedrik, der ikke virker slimet, hverken i munden eller på glasset, men snarere virker som en frugtjuice. Et sådant produkt menes at udgøre et sundt alternativ til juice og sodavand.It is desirable to produce a milk beverage that does not appear slimy, neither in the mouth nor on the glass, but rather acts as a fruit juice. Such a product is believed to constitute a healthy alternative to juice and soda.

Det nye ved frembringelsen er, at mælkedrikken indeholder 5 - 50 % mælk med 0 til 9% mælkefedt, eller fløde med fedtindhold fra og med 9 til 35%, 50 - 93 % permeat fra ultrafiltrering af mælk, 0 - 15 % sukker eller en tilsvarende mængde sødestof, 1 - 10 % frugtsaftkoncentrat eller en tilsvarende mængde frugtsaft, 0 - 5 % en eller flere organiske syrer eller salte eller derivater deraf, der kan godkendes til brug i mælkeprodukter, 0,1 - 5 % stabilisator, og eventuelt mindre mængder farve og/eller aroma, der kan godkendes til brug i mælkeprodukter.What is new about the production is that the milk drink contains 5 - 50% milk with 0 to 9% milk fat, or cream with fat content ranging from 9 to 35%, 50 - 93% permeate from ultrafiltration of milk, 0 - 15% sugar or a a corresponding amount of sweetener, 1 - 10% fruit juice concentrate or a corresponding amount of fruit juice, 0 - 5% one or more organic acids or salts or derivatives thereof which can be approved for use in milk products, 0.1 - 5% stabilizer, and possibly smaller quantities color and / or flavor that may be approved for use in milk products.

Mængden af sukker, organisk syre, aroma, farve og stabilisator afhænger af den valgte frugttype. Da visse frugter, navnlig citrusfrugter, indeholder syre i sig selv, kan man f.eks. opnå en syrnet mælkedrik uden tilsætning af syre.The amount of sugar, organic acid, aroma, color and stabilizer depends on the type of fruit chosen. Since certain fruits, especially citrus fruits, contain acid in themselves, e.g. obtain an acidified milk drink without the addition of acid.

Som udgangsmælkeprodukter anvender man mælk og mælkeper-meat behandlet på sædvanlig måde i et mejeri.As starting milk products, milk and milk perch are treated in the usual way in a dairy.

Som frugtsaftkoncentrat kan anvendes saft eller koncentreret saft af så at sige alle frugter, alene eller i blanding. Der kan nævnes citrusfrugter og tropefrugter samt almindelige danske frugter. Nævnes skal specielt citron, lime, appelsin, grape, æble, kirsebær, solbær, mango, papaya, ananas, banan, granatæble, jordbær, fersken, pære, hindbær, druer, abrikos, blomme, mirabelle, brombær, blåbær, passionsfrugt, guava og mandarin.As fruit juice concentrate can be used juice or concentrated juice of almost all fruits, alone or in mixture. There may be citrus fruits and tropical fruits as well as ordinary Danish fruits. Special mention should be made of lemon, lime, orange, grape, apple, cherry, blackberry, mango, papaya, pineapple, banana, pomegranate, strawberry, peach, pear, raspberry, grapes, apricot, plum, mirabelle, blackberry, blueberry, passion fruit, guava and mandarin.

Anvendes frugtkoncentrat, angives dettes styrke i °BRIX målt med refraktometer. Styrken ligger normalt på 12-65 eBRIX afhængigt af frugttype. Det er en fordel at anvende koncentreret frugtsaft frem for frugtsaft som sådan. Permeatet virker fortyndende, og der opnås en sundere drik, end hvis der fortyndes med vand eller bruges ukoncentreret frugtsaft. Sådanne frugtsaftkoncentrater er tilgængelige i handlen.If fruit concentrate is used, indicate its strength in ° BRIX measured by refractometer. The strength usually ranges from 12-65 eBRIX depending on the type of fruit. It is advantageous to use concentrated fruit juice rather than fruit juice as such. The permeate seems to be diluting and a healthier beverage is obtained than if diluted with water or concentrated fruit juice. Such fruit juice concentrates are commercially available.

Den organiske syre eller syreblanding består af syrer og syrederivater, der er godkendt til brug i levnedsmidler, såsom æblesyre, citronsyre , vinsyre og glucono-delta-lacton.The organic acid or acid mixture consists of acids and acid derivatives approved for use in foods such as malic acid, citric acid, tartaric acid and glucono-delta-lactone.

Ud over sukker kan man anvende sædvanlige godkendte sødemidler, såsom aspartam og acesulfam-K.In addition to sugars, customary sweeteners such as aspartame and acesulfame-K may be used.

Den anvendte stabilisator er sædvanligvis pektin.The stabilizer used is usually pectin.

Endvidere kan der anvendes sædvanlige i handelen tilgængelige aroma- og smagsstoffer, der kan godkendes til brug i mælkeprodukter.In addition, commercially available flavorings and flavors that can be approved for use in milk products can be used.

En foretrukken mælkedrik indeholder 5 - 25 % mælk med 0 til 9% mælkefedt, eller fløde med fedtindhold fra og med 9 til 35%, 75 - 93 % permeat fra ultrafiltrering af mælk, 0 - 15 % sukker eller en tilsvarende mængde sødestof, 1 - 10 % frugtsaftkoncentrat eller en tilsvarende mængde frugtsaft, 0 - 5 % en eller flere organiske syrer eller salte eller derivater deraf, der kan godkendes til brug i mælkeprodukter, 0,1 - 5 % stabilisator, og eventuelt mindre mængder farve og/eller aroma, der kan godkendes til brug i mælkeprodukter.A preferred milk beverage contains 5 - 25% milk with 0 to 9% milk fat, or cream with fat content ranging from 9 to 35%, 75 - 93% permeate from ultrafiltration of milk, 0 - 15% sugar or a similar amount of sweetener, 1 - 10% fruit juice concentrate or a corresponding amount of fruit juice, 0 - 5% one or more organic acids or salts or derivatives thereof which can be approved for use in milk products, 0.1 - 5% stabilizer, and possibly smaller amounts of color and / or aroma that can be approved for use in dairy products.

Særligt foretrukne mælkedrikke har den i krav 3, 4 og 5 angivne sammensætning.Particularly preferred milk beverages have the composition of claims 3, 4 and 5.

Mælkedrikken som angivet i kravene har ikke de i det foregående anførte ulemper i henseende til smag og konsistens, men er yderst frisk og læskende og minder om juice.. Samtidig er den langt sundere på grund af indholdet af mælkeprotein, forskellige kulhydrater, vitamin C, B2, B6 og B12 samt alle almindelige mineraler. Den har endvidere ikke juicens høje syreindhold. En typisk mælkedrik har følgende næringsværdi pr. 100 g: 0,8 g protein 14 g kulhydrat 1,0 g fedt.The milk drink as stated in the claims does not have the disadvantages mentioned above in terms of taste and consistency, but is extremely fresh and mouthwatering and reminiscent of juice. B2, B6 and B12 and all common minerals. Furthermore, it does not have the high acid content of the juice. A typical milk drink has the following nutritional value per day. 100 g: 0.8 g protein 14 g carbohydrate 1.0 g fat.

Mælkedrikken kan fremstilles ved hjælp af traditionel, kendt mejeriteknologi. Man kan således blande mælk, frugt- saftkoncentrat, sukker og eventuelt aroma og farve, iblande stabilisator og permeat under kraftig omrøring og justere pH til ønsket niveau med organisk syre. Dernæst kan man varmebehandle ved f.eks. 90 °C i 30 sekunder, homogenisere ved 200 kg/cm2, afkøle til ca. 20 °C, hvorefter produktet emballeres aseptisk.The milk beverage can be made using traditional, known dairy technology. It is thus possible to mix milk, fruit juice concentrate, sugar and possibly aroma and color, mix stabilizer and permeate with vigorous stirring and adjust the pH to the desired level with organic acid. Next, one can heat treat by e.g. 90 ° C for 30 seconds, homogenize at 200 kg / cm 2, cool to ca. 20 ° C, after which the product is aseptically packaged.

Frembringelsen beskrives nærmere ved hjælp af de efterfølgende eksempler.The invention is described in more detail by the following examples.

EKSEMPEL 1EXAMPLE 1

Der fremstilles en mælkedrik bestående af: 15 % mælk med 6,7% mælkefedt, 71 % permeat fra ultrafiltrering af mælk, 0,25 % pektin, 5,5 % sukker,A milk beverage is made up of: 15% milk with 6.7% milk fat, 71% permeate from ultrafiltration of milk, 0.25% pectin, 5.5% sugar,

8,0 % appelsinkoncentrat 62 °BRIX8.0% orange concentrate 62 ° BRIX

0,35 % af en 70:30 blanding af æble- og citronsyre.0.35% of a 70:30 mixture of malic and citric acid.

Mælkedrikken fremstilles ved, at man blander mælk, frugt-saftkoncentrat og sukker, hvorpå man iblander stabilisator og permeat under kraftig omrøring og justerer pH til 4,0 med en 70:30 blanding af æble- og citronsyre. Dernæst varmebehandler man ved 90 °C i 30 sekunder, homogeniserer ved 200 kg/cm2 og afkøler til 20 °C, hvorpå produktet emballeres på f.eks. i og for sig kendt karton-emballage, såsom Tetra Brik®.The milk beverage is prepared by mixing milk, fruit juice concentrate and sugar, then mixing the stabilizer and permeate with vigorous stirring and adjusting the pH to 4.0 with a 70:30 mixture of malic and citric acid. Next, heat is treated at 90 ° C for 30 seconds, homogenized at 200 kg / cm 2 and cooled to 20 ° C, after which the product is packaged on e.g. cardboard packaging known per se, such as Tetra Brik®.

EKSEMPEL 2EXAMPLE 2

Der fremstilles en mælkedrik bestående af: 15 % mælk med 6,7% mælkefedt, 74 % permeat fra ultrafiltrering af mælk, 0,25 % pektin, 9,1 % sukker,A milk beverage is made up of: 15% milk with 6.7% milk fat, 74% permeate from ultrafiltration of milk, 0.25% pectin, 9.1% sugar,

2,0 % lemon/limekoncentrat 38 °BRIX2.0% Lemon / Lime Concentrate 38 ° BRIX

0,1 % citronsyre, og 0,1 % lemon/lime-aroma.0.1% citric acid, and 0.1% lemon / lime flavor.

Mælkedrikken fremstilles ved, at man blander mælk, frugt-saftkoncentrat, sukker og aroma, hvorpå man iblander stabilisator og permeat under kraftig omrøring og justerer pH til 4,0 med citronsyre. Dernæst varmebehandler man ved 90 °C i 30 sekunder, homogeniserer ved 200 kg/cm2 og afkøler til 20 °C, hvorpå produktet emballeres på f.eks. i og for sig kendt karton-emballage, såsom Tetra Brik®.The milk beverage is prepared by mixing milk, fruit juice concentrate, sugar and aroma, then mixing the stabilizer and permeate with vigorous stirring and adjusting the pH to 4.0 with citric acid. Next, heat is treated at 90 ° C for 30 seconds, homogenized at 200 kg / cm 2 and cooled to 20 ° C, after which the product is packaged on e.g. cardboard packaging known per se, such as Tetra Brik®.

EKSEMPEL 3EXAMPLE 3

Der fremstilles en mælkedrik bestående af: 15 % mælk med 6,7% mælkefedt, 71 % permeat fra ultrafiltrering af mælk, 0,25 % pektin, 7.6 % sukker, 5.6 % tropefrugtkoncentrat 44 °BRIX, baseret på æble, appelsin, ananas, passionsfrugt, guava, abrikos, mandarin, mango og banan, 0,23 % af en 57:43 blanding af æble- og citronsyre, 0,1 % tropearoma, og 0,001 % farvestof E160a.A milk beverage is made up of: 15% milk with 6.7% milk fat, 71% permeate from ultrafiltration of milk, 0.25% pectin, 7.6% sugar, 5.6% tropical fruit concentrate 44 ° BRIX, based on apple, orange, pineapple, passion fruit, guava, apricot, mandarin, mango and banana, 0.23% of a 57:43 mixture of apple and citric acid, 0.1% tropical flavor, and 0.001% dye E160a.

Mælkedrikken fremstilles ved, at man blander mælk, frugt-saftkoncentrat, sukker, aroma og farve, hvorpå man iblander stabilisator og permeat under kraftig omrøring og justerer pH til 4,0 med en 57:43 blanding af æble- og citronsyre. Dernæst varmebehandler man ved 90 °C i 30 sekunder, homogeniserer ved 200 kg/cm2 og afkøler til 20 °C, hvorpå produktet emballeres på f.eks. i og for sig kendt karton-emballage, såsom Tetra Brik®.The milk beverage is prepared by mixing milk, fruit juice concentrate, sugar, aroma and color, then mixing the stabilizer and permeate with vigorous stirring and adjusting the pH to 4.0 with a 57:43 mixture of malic and citric acid. Next, heat is treated at 90 ° C for 30 seconds, homogenized at 200 kg / cm 2 and cooled to 20 ° C, after which the product is packaged on e.g. cardboard packaging known per se, such as Tetra Brik®.

Claims

Acidified milk beverage, characterized in that it contains 5 - 50% milk with 0 to 9% milk fat, or cream with fat content ranging from 9 to 35%, 50 - 93% permeate from ultrafiltration of milk, 0 - 15% sugar or an equivalent amount of sweetener, 1 - 10% fruit juice concentrate or an equivalent amount of fruit juice, 0 - 5% one or more organic acids or salts or derivatives thereof which can be approved for use in milk products, 0.1 - 5% stabilizer, and possibly smaller amounts of color and / or flavor that can be approved for use in milk products.

Milk beverage according to claim 1, characterized in that it contains 5 - 25% milk with 0 to 9% milk fat, or cream with fat content from 9 to 35%, 75 - 93% permeate from ultrafiltration of milk, 0 - 15 % sugar or an equivalent amount of sweetener, 1 - 10% fruit juice concentrate or an equivalent amount of fruit juice, 0 - 5% one or more organic acids or salts or derivatives thereof acceptable for use in milk products, 0.1 - 5% stabilizer, and possibly smaller amounts of color and / or flavor that may be approved for use in milk products.

Milk beverage according to claim 1 or 2, characterized in that it consists of 15. milk with 6.7% milk fat, 711. permeate from ultrafiltration of milk, 0.25% pectin, 5.5% sugar, 8.0% orange concentrate 62 ° BRIX or equivalent amount of another concentrate or unconcentrated juice, and 0.35% of a 70:30 mixture of apple and citric acid.

Milk beverage according to claim 1 or 2, characterized in that it consists of 15 milk with 6.7% milk fat, 74th permeate from ultrafiltration of milk, 0.25% pectin, 9.1% sugar, 2.0% lemon / lime concentrate 38 ° BRIX or equivalent amount of another concentrate or concentrated juice, 0.1% citric acid, and 0.1% lemon / lime flavor.

Milk beverage according to claim 1 or 2, characterized in that it consists of 15. milk with 6.7% milk fat, 711. permeate from ultrafiltration of milk, 0.25% pectin, 7.6% sugar, 5.6% tropical fruit concentrate 44 ° BRIX or equivalent amount of another concentrate or unconcentrated juice, 0.23% of a 57:43 mixture of malic and citric acid, 0.1% of tropical fruit flavor, and 0.001% of dye E160a.