DK5986A - Uoploeseligt, enzymatisk middel - Google Patents

Uoploeseligt, enzymatisk middel Download PDF

Info

Publication number
DK5986A
DK5986A DK5986A DK5986A DK5986A DK 5986 A DK5986 A DK 5986A DK 5986 A DK5986 A DK 5986A DK 5986 A DK5986 A DK 5986A DK 5986 A DK5986 A DK 5986A
Authority
DK
Denmark
Prior art keywords
unsolutable
enzymatic agent
cheese curds
exogenous
entraining
Prior art date
Application number
DK5986A
Other languages
English (en)
Other versions
DK5986D0 (da
Inventor
Michael Vincent Arbige
Scott C Silver
Original Assignee
Genencor Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24770181&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK5986(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Genencor Inc filed Critical Genencor Inc
Publication of DK5986D0 publication Critical patent/DK5986D0/da
Publication of DK5986A publication Critical patent/DK5986A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A23C2220/106—Enzymatic treatment with enzymes in microgranules or soluble matrices; Entrapment of enzymes or making enzyme aggregates for delayed solubility; Complexation of enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Enzymes And Modification Thereof (AREA)
DK5986A 1985-01-09 1986-01-07 Uoploeseligt, enzymatisk middel DK5986A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US68986785A 1985-01-09 1985-01-09

Publications (2)

Publication Number Publication Date
DK5986D0 DK5986D0 (da) 1986-01-07
DK5986A true DK5986A (da) 1986-07-10

Family

ID=24770181

Family Applications (1)

Application Number Title Priority Date Filing Date
DK5986A DK5986A (da) 1985-01-09 1986-01-07 Uoploeseligt, enzymatisk middel

Country Status (9)

Country Link
EP (1) EP0188067B1 (da)
JP (1) JPS61162130A (da)
AT (1) ATE76561T1 (da)
AU (1) AU591076B2 (da)
CA (1) CA1270692A (da)
DE (1) DE3586122D1 (da)
DK (1) DK5986A (da)
GR (1) GR860036B (da)
NZ (1) NZ214197A (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4944944A (en) * 1987-11-19 1990-07-31 Oklahoma Medical Research Foundation Dietary compositions and methods using bile salt-activated lipase
US6458394B1 (en) 1997-08-08 2002-10-01 Rhodia Inc. Process for the uniform coloration of cheese
WO1999007233A1 (en) * 1997-08-08 1999-02-18 Rhodia Inc. Process for the uniform coloration of cheese
ES2335862T3 (es) * 2000-09-19 2010-04-06 Dsm Ip Assets B.V. Seleccion de compuestos activos para la cuajada durante la obtecion de queso.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754284A (fr) * 1969-08-01 1970-12-31 Millchwirtschaftiche Forschung Procede d'incorporation d'addififs a des produits alimentaires en emulsion contenant des corps gras et des proteines
FR2069930A7 (en) * 1969-12-09 1971-09-10 Bel La Vache Qui Rit Fromage Reincorporation of soluble whey proteins - into curd
IL43573A (en) * 1972-11-15 1977-08-31 Petroles D Aquitain Soc Nat De Enzymes fixed on a solid cellulose support
US4310554A (en) * 1979-07-10 1982-01-12 Wisconsin Alumni Research Foundation Preparation of cheese with microencapsulated enzymes
JPS5991841A (ja) * 1982-11-18 1984-05-26 Higeta Shoyu Kk 固定化プロテア−ゼによるカ−ドの調製法

Also Published As

Publication number Publication date
EP0188067B1 (en) 1992-05-27
JPS61162130A (ja) 1986-07-22
EP0188067A2 (en) 1986-07-23
AU591076B2 (en) 1989-11-30
NZ214197A (en) 1990-04-26
CA1270692A (en) 1990-06-26
EP0188067A3 (en) 1988-08-31
DK5986D0 (da) 1986-01-07
AU4999185A (en) 1986-07-17
DE3586122D1 (de) 1992-07-02
ATE76561T1 (de) 1992-06-15
GR860036B (en) 1986-04-17

Similar Documents

Publication Publication Date Title
ATE331783T1 (de) Trockene mikroorganismenkulturen und verfahren zu deren herstellung
GB9501170D0 (en) Luciferases
ES8801552A1 (es) Un procedimiento para preparar una proteina hibrida fibrinoliticamente activa.
JPS6430579A (en) Support bacteria composition and its production
MY106955A (en) Production of microbial cellulose
AU551251B2 (en) Recombinant dna; chymosin production
IL87562A (en) Hay preservative composition containing bacillus microorganisms and method for preserving hay utilizing the same
AU541968B2 (en) Thermostable micro-organism and proteolytic enzyme
IL86895A (en) De-mannosyl teicoplanin derivativesuseful as antibioticsand animal growthsupplements, and theirpreparation
DE3483279D1 (de) Verwendung einer sekretolytisch wirkenden substanz zur herstellung eines antischnarchmittels und zur bekaempfung des schnarchphaenomens.
ATE45497T1 (de) Biologisch aktive stoffe erhalten aus rinderkasein, verfahrenzu ihrer herstellung und zubereitungen, die sie enthalten.
DK5986D0 (da) Uoploeseligt, enzymatisk middel
AU7090687A (en) Modified tissue-type plasminogen activators
DE3069020D1 (en) Trichosporon kashiwayama ifo 1964, culture liquid, cell-free sterile liquid, sterile filtrate, sterile supernatant, sterile concentrate and sterile dry product of a culture liquid, process for the preparation of a culture liquid, pharmaceutical composition, cosmetic composition
USD282278S (en) Culture spreader
ATE22702T1 (de) Herstellung von glucosedehydrogenase.
DE3264296D1 (en) Process for culturing human fibroblasts and fibroblast-like cells
GB2233666B (en) Microbacterium strain 851, culture media for same and production of single cell nutrient solution.
AU1973388A (en) Improved process for the enzymatic preparation of l-2-amino-4-methylphosphinobutyric acid
ES405205A1 (es) Procedimiento para la preparacion de una sustancia enzimatica con actividad trombolitica.
AU636408B2 (en) Improved method for beneficiating titanium bearing material containing iron
Svirinskii Machining of Cast-Iron Parts with Tools of Super-Hard Material Instead of Grinding
BG48513A1 (en) Method for preparing of thermostable alpha- amilase
IT8403361A1 (it) Procedimento per la realizzazione dei bordi di antine o pianali per mobili e antine cosi' ottenute.
IT8567166A1 (it) Procedimento per la fabbricazione di profilati in materia plastica aventi elevata rigidita', e prodotti che ne risultano.

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment