DK590276A - Fermenteret melkeprodukt indeholdende levende bifidobakterier og fremgangsmade til fremstilling heraf - Google Patents

Fermenteret melkeprodukt indeholdende levende bifidobakterier og fremgangsmade til fremstilling heraf

Info

Publication number
DK590276A
DK590276A DK590276A DK590276A DK590276A DK 590276 A DK590276 A DK 590276A DK 590276 A DK590276 A DK 590276A DK 590276 A DK590276 A DK 590276A DK 590276 A DK590276 A DK 590276A
Authority
DK
Denmark
Prior art keywords
bifidobacterims
fermentated
procedures
preparation
product containing
Prior art date
Application number
DK590276A
Other languages
English (en)
Other versions
DK154321B (da
DK154321C (da
Inventor
M Mutai
M Mada
K Nakajima
S Takahashi
T Nanao
K Shimada
T Iijima
Original Assignee
Yakult K K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP29676A external-priority patent/JPS5283974A/ja
Priority claimed from JP29576A external-priority patent/JPS5283975A/ja
Application filed by Yakult K K filed Critical Yakult K K
Publication of DK590276A publication Critical patent/DK590276A/da
Publication of DK154321B publication Critical patent/DK154321B/da
Application granted granted Critical
Publication of DK154321C publication Critical patent/DK154321C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
DK590276A 1976-01-01 1976-12-30 Tilsaetningsmiddel til levnedsmidler og drikkevarer til tilvejebringelse af levedygtige bifido-bakterier heri og fremgangsmaade til fremstilling af samme samt bifigo-bakterier til udoevelse af fremgangsmaaden DK154321C (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP29676 1976-01-01
JP29676A JPS5283974A (en) 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JP29576A JPS5283975A (en) 1976-01-01 1976-01-01 Method of producing fermented milk product containg living cell of bifidus strain
JP29576 1976-01-01

Publications (3)

Publication Number Publication Date
DK590276A true DK590276A (da) 1977-07-02
DK154321B DK154321B (da) 1988-11-07
DK154321C DK154321C (da) 1989-06-12

Family

ID=26333246

Family Applications (1)

Application Number Title Priority Date Filing Date
DK590276A DK154321C (da) 1976-01-01 1976-12-30 Tilsaetningsmiddel til levnedsmidler og drikkevarer til tilvejebringelse af levedygtige bifido-bakterier heri og fremgangsmaade til fremstilling af samme samt bifigo-bakterier til udoevelse af fremgangsmaaden

Country Status (4)

Country Link
DK (1) DK154321C (da)
GB (1) GB1535109A (da)
HK (1) HK53279A (da)
MY (1) MY8000028A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108782758A (zh) * 2018-06-22 2018-11-13 陕西师范大学 一种发酵型合生元羊奶粉及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159834B (en) * 1984-05-01 1988-02-10 Keith Thomas Substrate containing microorganisms which can degrade it
EP2410867A1 (en) * 2009-03-26 2012-02-01 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1019896B (de) * 1955-05-28 1957-11-21 Adam Schmidt Burbach Dr Med Verfahren zur Herstellung von Milchprodukten, wie Sauermilch od. dgl., unter Zusatz von Bakterien
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
DE2057906A1 (de) * 1970-11-25 1972-06-15 Rolf Dr Schuler Verfahren zur Herstellung einer Saeuglingsnahrung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108782758A (zh) * 2018-06-22 2018-11-13 陕西师范大学 一种发酵型合生元羊奶粉及其制备方法

Also Published As

Publication number Publication date
HK53279A (en) 1979-08-10
GB1535109A (en) 1978-12-06
DK154321B (da) 1988-11-07
MY8000028A (en) 1980-12-31
DK154321C (da) 1989-06-12

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Legal Events

Date Code Title Description
PUP Patent expired