Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Sweden Ab L & LfiledCriticalInt Sweden Ab L & L
Priority to DK589ApriorityCriticalpatent/DK170392B1/en
Publication of DK589D0publicationCriticalpatent/DK589D0/en
Publication of DK589ApublicationCriticalpatent/DK589A/en
Application grantedgrantedCritical
Publication of DK170392B1publicationCriticalpatent/DK170392B1/en
DK589A1989-01-021989-01-02Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process
DK170392B1
(en)
Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process
Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process
Process for producing a low calorie margarine having a fat content of between 19 and 38 % by weight, and a low calorie margarine which is produced in the process