DK505979A - Fremgangsmaade til fremstilling af koji til brug ved fremstilling af sojasauce - Google Patents

Fremgangsmaade til fremstilling af koji til brug ved fremstilling af sojasauce

Info

Publication number
DK505979A
DK505979A DK505979A DK505979A DK505979A DK 505979 A DK505979 A DK 505979A DK 505979 A DK505979 A DK 505979A DK 505979 A DK505979 A DK 505979A DK 505979 A DK505979 A DK 505979A
Authority
DK
Denmark
Prior art keywords
preparation
koji
procedure
soy sauce
sauce
Prior art date
Application number
DK505979A
Other languages
English (en)
Inventor
W Williams
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Publication of DK505979A publication Critical patent/DK505979A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DK505979A 1978-11-28 1979-11-28 Fremgangsmaade til fremstilling af koji til brug ved fremstilling af sojasauce DK505979A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/964,278 US4209535A (en) 1978-11-28 1978-11-28 Koji process for producing soy sauce

Publications (1)

Publication Number Publication Date
DK505979A true DK505979A (da) 1980-05-29

Family

ID=25508349

Family Applications (1)

Application Number Title Priority Date Filing Date
DK505979A DK505979A (da) 1978-11-28 1979-11-28 Fremgangsmaade til fremstilling af koji til brug ved fremstilling af sojasauce

Country Status (6)

Country Link
US (1) US4209535A (da)
EP (1) EP0011998B1 (da)
JP (1) JPS5577874A (da)
CA (1) CA1123651A (da)
DE (1) DE2962646D1 (da)
DK (1) DK505979A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS6283861A (ja) * 1985-10-09 1987-04-17 Bell Shokuhin Kk 異臭のない珍味な大豆麹
JPH0691814B2 (ja) * 1987-05-28 1994-11-16 フンド−キン醤油株式会社 麹切断による製麹方法
JPH05161473A (ja) * 1991-12-12 1993-06-29 Tanisake:Kk 栄養補助食品
US5814359A (en) * 1995-10-30 1998-09-29 Kikkoman Corporation Salt solution for producing soy sauce and process for producing soy sauce
EP1304043A1 (en) * 2001-10-19 2003-04-23 Societe Des Produits Nestle S.A. Liquefacion of food material
CN106072429A (zh) * 2016-05-30 2016-11-09 江苏省滨海首乌科学研究所 一种白首乌黑豆生抽的酿造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3647484A (en) * 1969-02-27 1972-03-07 Kikkoman Shoyu Co Ltd Method of preparing soy
JPS5337439B2 (da) * 1971-08-28 1978-10-09
US4008333A (en) * 1975-05-21 1977-02-15 Masahiko Izumi Soy sauce brewing method
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
GB1556178A (en) * 1975-07-21 1979-11-21 Izumi Masahiko Koji making method
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation

Also Published As

Publication number Publication date
US4209535A (en) 1980-06-24
CA1123651A (en) 1982-05-18
EP0011998B1 (en) 1982-04-28
DE2962646D1 (en) 1982-06-09
JPS5577874A (en) 1980-06-12
EP0011998A1 (en) 1980-06-11

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