DK3823470T3 - Calciumkoncentrat - Google Patents
Calciumkoncentrat Download PDFInfo
- Publication number
- DK3823470T3 DK3823470T3 DK19737749.2T DK19737749T DK3823470T3 DK 3823470 T3 DK3823470 T3 DK 3823470T3 DK 19737749 T DK19737749 T DK 19737749T DK 3823470 T3 DK3823470 T3 DK 3823470T3
- Authority
- DK
- Denmark
- Prior art keywords
- calcium concentrate
- concentrate
- calcium
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18184484 | 2018-07-19 | ||
| PCT/EP2019/068742 WO2020016107A1 (en) | 2018-07-19 | 2019-07-11 | Calcium concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3823470T3 true DK3823470T3 (da) | 2022-09-05 |
Family
ID=63142931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK19737749.2T DK3823470T3 (da) | 2018-07-19 | 2019-07-11 | Calciumkoncentrat |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US12082600B2 (da) |
| EP (1) | EP3823470B1 (da) |
| DK (1) | DK3823470T3 (da) |
| ES (1) | ES2928857T3 (da) |
| PL (1) | PL3823470T3 (da) |
| PT (1) | PT3823470T (da) |
| WO (1) | WO2020016107A1 (da) |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4851221A (en) * | 1985-02-19 | 1989-07-25 | Mission Pharmacal Company | Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
| US5075499A (en) * | 1988-11-21 | 1991-12-24 | Board Of Regents, The University Of Texas System | Calcium supplementation by dicalcium citrate-lactate |
| US5817351A (en) * | 1995-04-07 | 1998-10-06 | Abbott Laboratories | Calcium fortified low pH beverage |
| US6342257B1 (en) * | 1996-10-28 | 2002-01-29 | Nestec S.A. | Calcium fortified foodstuff |
| US5780081A (en) * | 1996-10-28 | 1998-07-14 | Nestec S.A. | Fortification of food with calcium and process of making |
| US5855936A (en) * | 1997-03-21 | 1999-01-05 | Nestec S.A. | Food fortification |
| US6024994A (en) * | 1997-11-06 | 2000-02-15 | Nestec S.A. | Calcium complexes for fortification of foods and process of making |
| US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
| GB9817805D0 (en) * | 1998-08-14 | 1998-10-14 | Danisco | Use of a composition |
| ES2241595T3 (es) * | 1999-03-31 | 2005-11-01 | Cp Kelco Aps | Pectina que contiene sensibilidad reducida al calcio. |
| US6599544B2 (en) | 2000-01-26 | 2003-07-29 | American Micronutrients, Inc. | Calcium enrichment composition and method for producing the same |
| US7323201B2 (en) * | 2004-06-08 | 2008-01-29 | Tate & Lyle Ingredients Americas, Inc. | Highly soluble form of tricalcium citrate, and methods of its making and use |
| US20070065542A1 (en) * | 2005-09-20 | 2007-03-22 | Board Of Regents, The University Of Texas System | Enhanced solubility of preformed calcium citrate by adding citric acid |
| US20090098272A1 (en) * | 2005-11-14 | 2009-04-16 | Hermanus Theodorus K M Banken | Nutritional Beverages |
| AU2007217851A1 (en) * | 2006-02-21 | 2007-08-30 | Nutrijoy, Inc. | Food and beverage products with improved taste impressions |
| IL174477A (en) * | 2006-03-22 | 2011-03-31 | Gadot Biochemical Ind Ltd | Calcium enrichment compositions and methods of production thereof |
| BRPI0813108A2 (pt) | 2007-04-27 | 2014-12-30 | Unilever Nv | "método de produzir uma composição líquida aquosa comestível, bebida de soja, método de preparar um pó reconstituível e pó reconstituível" |
| US20110135791A1 (en) | 2009-12-07 | 2011-06-09 | The Coca-Cola Company | Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component |
| CO6300119A1 (es) * | 2010-11-19 | 2011-07-21 | Univ Del Valle | Proceso para la preparacion de suspensiones de sales de calcio y metodo para la incorporacion de calcio en bebidas alimenticias nutraceuticas y farmaceuticas |
| BE1022686B9 (nl) | 2015-01-10 | 2018-11-14 | Alpro Cv Op Aandelen | Plantaardige yoghurtachtige producten en methoden om deze te produceren |
-
2019
- 2019-07-11 PL PL19737749.2T patent/PL3823470T3/pl unknown
- 2019-07-11 EP EP19737749.2A patent/EP3823470B1/en active Active
- 2019-07-11 ES ES19737749T patent/ES2928857T3/es active Active
- 2019-07-11 DK DK19737749.2T patent/DK3823470T3/da active
- 2019-07-11 WO PCT/EP2019/068742 patent/WO2020016107A1/en active Application Filing
- 2019-07-11 PT PT197377492T patent/PT3823470T/pt unknown
-
2021
- 2021-01-19 US US17/152,600 patent/US12082600B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US12082600B2 (en) | 2024-09-10 |
| PL3823470T3 (pl) | 2022-12-19 |
| WO2020016107A1 (en) | 2020-01-23 |
| ES2928857T3 (es) | 2022-11-23 |
| EP3823470B1 (en) | 2022-08-03 |
| PT3823470T (pt) | 2022-09-19 |
| EP3823470A1 (en) | 2021-05-26 |
| US20210137147A1 (en) | 2021-05-13 |
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