DK36790A - COOLING PRODUCTS INCLUDED IN A COLAGEN WRAP WITH NETWORK SURFACE STRUCTURE AND PROCEDURE FOR THIS PREPARATION - Google Patents

COOLING PRODUCTS INCLUDED IN A COLAGEN WRAP WITH NETWORK SURFACE STRUCTURE AND PROCEDURE FOR THIS PREPARATION Download PDF

Info

Publication number
DK36790A
DK36790A DK036790A DK36790A DK36790A DK 36790 A DK36790 A DK 36790A DK 036790 A DK036790 A DK 036790A DK 36790 A DK36790 A DK 36790A DK 36790 A DK36790 A DK 36790A
Authority
DK
Denmark
Prior art keywords
colagen
wrap
procedure
preparation
surface structure
Prior art date
Application number
DK036790A
Other languages
Danish (da)
Other versions
DK36790D0 (en
Inventor
Herbert Jaeger
Original Assignee
Becker & Co Naturinwerk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Becker & Co Naturinwerk filed Critical Becker & Co Naturinwerk
Publication of DK36790D0 publication Critical patent/DK36790D0/en
Publication of DK36790A publication Critical patent/DK36790A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK036790A 1987-08-12 1990-02-12 COOLING PRODUCTS INCLUDED IN A COLAGEN WRAP WITH NETWORK SURFACE STRUCTURE AND PROCEDURE FOR THIS PREPARATION DK36790A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE8710975U DE8710975U1 (en) 1987-08-12 1987-08-12 Sausages online
PCT/EP1988/000710 WO1989001291A1 (en) 1987-08-12 1988-08-09 Sausage encased in a flat collagen film with meshlike surface texture and process for manufacturing same

Publications (2)

Publication Number Publication Date
DK36790D0 DK36790D0 (en) 1990-02-12
DK36790A true DK36790A (en) 1990-02-12

Family

ID=6811003

Family Applications (1)

Application Number Title Priority Date Filing Date
DK036790A DK36790A (en) 1987-08-12 1990-02-12 COOLING PRODUCTS INCLUDED IN A COLAGEN WRAP WITH NETWORK SURFACE STRUCTURE AND PROCEDURE FOR THIS PREPARATION

Country Status (9)

Country Link
EP (2) EP0365601A1 (en)
JP (1) JPH03501082A (en)
AU (1) AU2251988A (en)
CA (1) CA1335634C (en)
DE (1) DE8710975U1 (en)
DK (1) DK36790A (en)
ES (1) ES2007313A4 (en)
FI (1) FI900655A0 (en)
WO (1) WO1989001291A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3826616A1 (en) * 1988-08-05 1990-02-08 Hoechst Ag TEXTILE REINFORCED TUBULAR PACKING SLEEVE BASED ON CELLULOSE
CA2089503C (en) * 1992-02-19 1996-09-03 Marcus Mintz Casing structure for encasing meat products
EP0684767B1 (en) * 1993-02-19 1999-08-18 MERCURI, Enrico Improved tubular casing for food products
DE29500307U1 (en) * 1995-01-10 1996-05-09 Huckfeldt & Thorlichen, 25436 Tornesch Meat casing
AU2001246499A1 (en) * 2000-03-09 2001-09-17 Josef Markl Wire netting container or wire netting support element for the shaping treatmentof food or for receiving food, especially meats and sausages

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE277585C (en) *
US1505218A (en) * 1924-03-26 1924-08-19 Sartore Laurence Method of stuffing sausage casings
CH175015A (en) * 1934-05-07 1935-02-15 Marti Erwin Sausage formers.
FR1058694A (en) * 1951-06-26 1954-03-18 Method and apparatus for mechanically tying meat inserted by stuffing into natural or artificial casings
FR1102854A (en) * 1953-06-23 1955-10-26 Method of tying cured meats and similar foodstuffs and tubular network used for this purpose
US2922186A (en) * 1956-08-22 1960-01-26 Keystone Casing Supply Company Method of stuffing sausage casings
GB909778A (en) * 1957-08-06 1962-11-07 United Gas Industries Ltd Improvements in meat-stuffing machines
DE1632124A1 (en) * 1967-08-12 1970-10-29 Heinrich Paul Device for shaping and processing meat products
EP0058735A1 (en) * 1981-02-23 1982-09-01 Franco Taddia Binding system for sausages to season with permanent pressure effect
CH662543A5 (en) * 1984-03-09 1987-10-15 Wiberg Berger & Co Kg Two-layered, tubular covering for food
DE3431521A1 (en) * 1984-08-28 1986-03-06 Naturin-Werk Becker & Co, 6940 Weinheim METHOD FOR PRODUCING MEAT PRODUCTS COOKED IN COMPACT FORM IN A NET AND DEVICE FOR PROCESSING MEAT PREPARATION
US4621482A (en) * 1985-04-18 1986-11-11 Naturin-Werk Becker & Co. Method and apparatus for forming netted meat products wrapped in an edible collagen film

Also Published As

Publication number Publication date
DK36790D0 (en) 1990-02-12
EP0303328A1 (en) 1989-02-15
AU2251988A (en) 1989-03-09
DE8710975U1 (en) 1987-11-05
JPH03501082A (en) 1991-03-14
ES2007313A4 (en) 1989-06-16
FI900655A0 (en) 1990-02-09
EP0365601A1 (en) 1990-05-02
CA1335634C (en) 1995-05-23
WO1989001291A1 (en) 1989-02-23

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment