DK3454637T3 - Fremgangsmåde til naturlig prægning af en salat - Google Patents
Fremgangsmåde til naturlig prægning af en salat Download PDFInfo
- Publication number
- DK3454637T3 DK3454637T3 DK17721186.9T DK17721186T DK3454637T3 DK 3454637 T3 DK3454637 T3 DK 3454637T3 DK 17721186 T DK17721186 T DK 17721186T DK 3454637 T3 DK3454637 T3 DK 3454637T3
- Authority
- DK
- Denmark
- Prior art keywords
- salad
- procedure
- natural impression
- impression
- natural
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/04—Electric or magnetic or acoustic treatment of plants for promoting growth
- A01G7/045—Electric or magnetic or acoustic treatment of plants for promoting growth with electric lighting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biodiversity & Conservation Biology (AREA)
- Botany (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cultivation Of Plants (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16168743 | 2016-05-09 | ||
| PCT/EP2017/060994 WO2017194502A1 (en) | 2016-05-09 | 2017-05-09 | Method to naturally brand a lettuce. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3454637T3 true DK3454637T3 (da) | 2021-08-30 |
Family
ID=55967092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK17721186.9T DK3454637T3 (da) | 2016-05-09 | 2017-05-09 | Fremgangsmåde til naturlig prægning af en salat |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11666076B2 (da) |
| EP (1) | EP3454637B1 (da) |
| JP (1) | JP6697581B2 (da) |
| CN (1) | CN109152335B (da) |
| AU (1) | AU2017261655B2 (da) |
| DK (1) | DK3454637T3 (da) |
| ES (1) | ES2888812T3 (da) |
| PL (1) | PL3454637T3 (da) |
| RU (1) | RU2018143390A (da) |
| WO (1) | WO2017194502A1 (da) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109561655B (zh) * | 2016-07-13 | 2022-01-18 | 哲斯特格林有限责任公司 | 创建叶片颜色图案 |
| KR20210037681A (ko) * | 2018-07-23 | 2021-04-06 | 헬리포닉스 엘엘씨 | 자동화된 식물 성장 시스템 |
| US11252874B2 (en) * | 2020-04-24 | 2022-02-22 | Seoul Viosys Co., Ltd. | Light source module for plant cultivation |
| CN112400514A (zh) * | 2020-10-30 | 2021-02-26 | 苏州易云生物科技有限公司 | 一种基于光替换的生物生长检测方法 |
| US20230157217A1 (en) * | 2021-10-22 | 2023-05-25 | AGxano Inc. | Heuristic plant production systems, methods, and associated devices |
| CN116076620A (zh) * | 2023-02-14 | 2023-05-09 | 浙江迦美善植物科技有限公司 | 一种多酚生菜在动物饲料中的应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4918618A (da) | 1972-06-10 | 1974-02-19 | ||
| JPH01137925A (ja) | 1987-11-25 | 1989-05-30 | Atsushi Makinae | 果実皮面に文字、図形等を表現する方法 |
| CN1012784B (zh) * | 1988-10-17 | 1991-06-12 | 王爱本 | 水果装璜成型方法 |
| JPH04370041A (ja) * | 1991-06-17 | 1992-12-22 | Kokichi Kodama | 文字入りスイカの栽培方法 |
| US5660747A (en) | 1994-11-04 | 1997-08-26 | Atrion Medical Products, Inc. | Method of laser marking of produce |
| KR20000051124A (ko) * | 1999-01-19 | 2000-08-16 | 이춘길 | 오이, 가지 및 호박 재배기 |
| FR2815816A1 (fr) | 2000-10-30 | 2002-05-03 | Bernard Spiess | Procede de coloration selective de la peau d'un fruit et produits ainsi obtenus |
| EP1763991A1 (en) | 2005-09-20 | 2007-03-21 | Rijk Zwaan Zaadteelt en Zaadhandel B.V. | Red lettuce |
| CN1930945A (zh) * | 2006-09-28 | 2007-03-21 | 邹玉琴 | 一种在水蜜桃上通过光合反应生存文字、图案的制作方法 |
| ES2356013B2 (es) | 2010-10-28 | 2011-11-15 | Laser Food 2007, S.L. | Procedimiento de marcado de frutos. |
| JP2012135288A (ja) | 2010-12-27 | 2012-07-19 | Sharp Corp | 色素蓄積促進システム、イオン発生装置および色素蓄積促進方法 |
| JP6156677B2 (ja) * | 2012-07-26 | 2017-07-05 | シャープライフサイエンス株式会社 | 照明装置、植物栽培システムおよび植物栽培方法 |
| JP6064205B2 (ja) * | 2012-10-02 | 2017-01-25 | パナソニックＩｐマネジメント株式会社 | 照明装置 |
| WO2014059449A1 (en) * | 2012-10-12 | 2014-04-17 | Ntoya Bob D | Edible sticker with nutrient |
-
2017
- 2017-05-09 CN CN201780028582.6A patent/CN109152335B/zh active Active
- 2017-05-09 JP JP2018558418A patent/JP6697581B2/ja active Active
- 2017-05-09 WO PCT/EP2017/060994 patent/WO2017194502A1/en unknown
- 2017-05-09 ES ES17721186T patent/ES2888812T3/es active Active
- 2017-05-09 US US16/300,100 patent/US11666076B2/en active Active
- 2017-05-09 DK DK17721186.9T patent/DK3454637T3/da active
- 2017-05-09 EP EP17721186.9A patent/EP3454637B1/en active Active
- 2017-05-09 RU RU2018143390A patent/RU2018143390A/ru not_active Application Discontinuation
- 2017-05-09 PL PL17721186T patent/PL3454637T3/pl unknown
- 2017-05-09 AU AU2017261655A patent/AU2017261655B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017194502A1 (en) | 2017-11-16 |
| PL3454637T3 (pl) | 2021-12-20 |
| CN109152335B (zh) | 2021-11-30 |
| EP3454637B1 (en) | 2021-07-07 |
| CN109152335A (zh) | 2019-01-04 |
| US11666076B2 (en) | 2023-06-06 |
| JP6697581B2 (ja) | 2020-05-20 |
| EP3454637A1 (en) | 2019-03-20 |
| JP2019520052A (ja) | 2019-07-18 |
| AU2017261655B2 (en) | 2023-02-16 |
| AU2017261655A1 (en) | 2019-01-03 |
| RU2018143390A (ru) | 2020-06-10 |
| US20190142038A1 (en) | 2019-05-16 |
| ES2888812T3 (es) | 2022-01-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3192902T3 (da) | Fremgangsmåde til fremstilling af graphenholdige viscosefibre | |
| DK3096741T3 (da) | Fremgangsmåde til fremstillingen af hybridosomer | |
| DK3294700T3 (da) | Fremgangsmåde til fremstilling af limonen-4-ol | |
| DK3137605T3 (da) | Sammensætninger og fremgangsmåder til modulering af angiopoietin-lignende-3-ekspression | |
| DK3294720T3 (da) | Fremgangsmåde til fremstilling af terpinolenepoxid | |
| DK3372584T3 (da) | Fremgangsmåde til fremstillingen af en diarylthiohydantoin-forbindelse | |
| DK3174858T3 (da) | Fremgangsmåde til fremstilling af pyrazoler | |
| DK3236782T3 (da) | Fremgangsmåde til forøgelse af stabiliteten af en sammensætning, der omfatter flerumættede omega-3-fedtsyrer | |
| DK3325443T3 (da) | Fremgangsmåde til fremstilling af pridopidin | |
| DK3472138T3 (da) | Fremgangsmåde til epoxidering af en tetrasubstitueret alken | |
| DK3317400T3 (da) | Fremgangsmåde til kryokonservering af tumorinfiltrerende lymfocytter | |
| DK3152176T5 (da) | Fremgangsmåde til fremstillingen af en cementforbindelse | |
| DK3349772T3 (da) | Fremgangsmåde til fremstilling af urteekstrakter | |
| DK3454637T3 (da) | Fremgangsmåde til naturlig prægning af en salat | |
| DK3277915T3 (da) | Fremgangsmåde til nedlukning af en brøn | |
| DK3529233T3 (da) | Fremgangsmåde til fremstilling af 3-alkylsulfanyl-2-chlor-n-(1-alkyl-1h-tetrazol-5-yl)-4-trifluoromethyl-benzamider | |
| DK3236783T3 (da) | Fremgangsmåde til forøgelse af stabiliteten af en sammensætning, der omfatter flerumættede omega-6-fedtsyrer | |
| DK3280408T3 (da) | Fremgangsmåde til fremstilling af dicycloplatin | |
| DK3504295T3 (da) | Fremgangsmåde til fremstilling af en brændstofkomponent | |
| DK3295941T3 (da) | Fremgangsmåde til fremstilling af form a af grapiprant | |
| DK3519394T3 (da) | Fremgangsmåde til fremstilling af den krystallinske form af modifikation a af calcobutrol | |
| DK3487986T3 (da) | Fremgangsmåde til mikrobiel fremstilling af specifikke naturlige capsaicinoider | |
| DK3367910T3 (da) | Fremgangsmåde til anvendelse af en sondeafdækning | |
| DK3387086T3 (da) | Fremgangsmåde til nedlukning af en brønd | |
| DK2910535T3 (da) | Sammensætning til anvendelse af ekspanderet perlit |