DK3380528T3 - Stabiliseret stivelse - Google Patents

Stabiliseret stivelse Download PDF

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Publication number
DK3380528T3
DK3380528T3 DK16806362.6T DK16806362T DK3380528T3 DK 3380528 T3 DK3380528 T3 DK 3380528T3 DK 16806362 T DK16806362 T DK 16806362T DK 3380528 T3 DK3380528 T3 DK 3380528T3
Authority
DK
Denmark
Prior art keywords
stabilized starch
stabilized
starch
Prior art date
Application number
DK16806362.6T
Other languages
English (en)
Inventor
Dirk Fonteyn
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of DK3380528T3 publication Critical patent/DK3380528T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
DK16806362.6T 2015-11-26 2016-11-16 Stabiliseret stivelse DK3380528T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15196552 2015-11-26
PCT/US2016/062235 WO2017091409A1 (en) 2015-11-26 2016-11-16 Stabilized starch

Publications (1)

Publication Number Publication Date
DK3380528T3 true DK3380528T3 (da) 2022-05-23

Family

ID=54754468

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16806362.6T DK3380528T3 (da) 2015-11-26 2016-11-16 Stabiliseret stivelse

Country Status (11)

Country Link
US (2) US11767373B2 (da)
EP (1) EP3380528B1 (da)
JP (1) JP6978415B2 (da)
CN (1) CN108290963B (da)
BR (1) BR112018010586B1 (da)
CA (1) CA3004151C (da)
CO (1) CO2018006345A2 (da)
DK (1) DK3380528T3 (da)
ES (1) ES2913114T3 (da)
MX (1) MX2018006341A (da)
WO (1) WO2017091409A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113321745A (zh) * 2021-05-26 2021-08-31 江苏天将生物科技有限公司 氧化淀粉的制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1937543A (en) 1931-01-19 1933-12-05 Clinton Corn Syrup Refining Co Method of making starch
US2108862A (en) 1935-01-14 1938-02-22 Int Patents Dev Co Halogenated thick boiling starch
US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
US2354838A (en) 1940-08-08 1944-08-01 American Maize Prod Co Waxy starch product and method of making
US2989521A (en) 1959-06-30 1961-06-20 Frederic R Senti Method of cross-linking and oxidizing starch
US4281111A (en) 1978-06-28 1981-07-28 Anheuser-Busch, Incorporated Cold water hydrating starch
JPS6453601A (en) 1987-02-06 1989-03-01 Nippon Chiyoutanpa Kk Band pass filter circuit
CN1044662A (zh) * 1989-02-02 1990-08-15 李艺 一种生产氧化淀粉胶的工艺
JPH07106377B2 (ja) 1990-09-28 1995-11-15 株式会社神戸製鋼所 多段圧延機の板形状制御方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
AU5199599A (en) * 1998-07-31 2000-02-21 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Oxidation of starch
US6749880B1 (en) 1999-01-29 2004-06-15 Cooperative Verkoop-En Productivevereniging Van Aaardappelmeel En Derivaten Avebe B.A. Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
DE602004025125D1 (de) * 2003-09-15 2010-03-04 Cargill Inc Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften
EP1758939B1 (en) * 2004-04-16 2016-10-12 Cargill Inc. A new generation of starchy products
CA2634369A1 (en) * 2005-12-22 2007-06-28 Cargill, Incorporated Process for modification of biopolymers
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
CN101407552A (zh) * 2008-11-27 2009-04-15 诸城兴贸玉米开发有限公司 氧化法生产低粘度辛烯基琥珀酸淀粉酯的工艺
WO2012173537A1 (en) * 2011-06-16 2012-12-20 GLÜCKSAM, Nikolaj Modified starch of enhanced water soluble dye in core projectile composition and method of making
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
CN103739723A (zh) * 2013-12-20 2014-04-23 柳州博泽科技有限公司 制备辛烯基琥珀酸淀粉酯的方法
CN104263780A (zh) * 2014-09-30 2015-01-07 华南理工大学 一种低粘度烯基琥珀酸淀粉酯的氧化降解和酶解制备方法
CN104546539B (zh) * 2014-12-03 2017-10-20 华南理工大学 一种含微细淀粉颗粒保湿霜及其制备方法

Also Published As

Publication number Publication date
CA3004151C (en) 2024-03-12
CN108290963A (zh) 2018-07-17
BR112018010586B1 (pt) 2022-05-24
ES2913114T3 (es) 2022-05-31
CA3004151A1 (en) 2017-06-01
EP3380528A1 (en) 2018-10-03
JP2018536067A (ja) 2018-12-06
CO2018006345A2 (es) 2018-07-10
EP3380528B1 (en) 2022-04-06
CN108290963B (zh) 2021-09-21
MX2018006341A (es) 2018-08-29
US20240343837A1 (en) 2024-10-17
US11767373B2 (en) 2023-09-26
BR112018010586A2 (pt) 2018-11-27
JP6978415B2 (ja) 2021-12-08
WO2017091409A1 (en) 2017-06-01
US20180355068A1 (en) 2018-12-13

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