DK3375295T3 - Fremgangsmåde til bearbejdning af grønne kaffeebønner - Google Patents

Fremgangsmåde til bearbejdning af grønne kaffeebønner Download PDF

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Publication number
DK3375295T3
DK3375295T3 DK18156267.9T DK18156267T DK3375295T3 DK 3375295 T3 DK3375295 T3 DK 3375295T3 DK 18156267 T DK18156267 T DK 18156267T DK 3375295 T3 DK3375295 T3 DK 3375295T3
Authority
DK
Denmark
Prior art keywords
procedure
coffee beans
green coffee
processing green
processing
Prior art date
Application number
DK18156267.9T
Other languages
English (en)
Inventor
Sung Gi Jang
Suck Soon Chi
Original Assignee
Sung Gi Jang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Gi Jang filed Critical Sung Gi Jang
Application granted granted Critical
Publication of DK3375295T3 publication Critical patent/DK3375295T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F2200/00—Special features
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/204—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
DK18156267.9T 2017-02-13 2018-02-12 Fremgangsmåde til bearbejdning af grønne kaffeebønner DK3375295T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170019219A KR101737585B1 (ko) 2017-02-13 2017-02-13 커피 생두의 가공 방법

Publications (1)

Publication Number Publication Date
DK3375295T3 true DK3375295T3 (da) 2020-03-30

Family

ID=59049026

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18156267.9T DK3375295T3 (da) 2017-02-13 2018-02-12 Fremgangsmåde til bearbejdning af grønne kaffeebønner

Country Status (8)

Country Link
US (1) US10405559B2 (da)
EP (1) EP3375295B1 (da)
JP (1) JP2018130115A (da)
KR (1) KR101737585B1 (da)
CN (1) CN108419879B (da)
DK (1) DK3375295T3 (da)
ES (1) ES2781679T3 (da)
TW (1) TWI666989B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101851369B1 (ko) * 2018-03-08 2018-04-23 장성기 흑삼화 가공 커피원두의 제조 방법
KR102652287B1 (ko) * 2021-05-17 2024-03-29 민병호 커피생두 로스팅장치

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2233033A (en) * 1939-05-01 1941-02-25 Floyd W Robison Process of treating coffee
US2725299A (en) * 1951-11-06 1955-11-29 Platel Charles Method for the artificial ageing of green coffees
DE3713953A1 (de) * 1986-06-20 1987-12-23 Krupp Gmbh Verfahren zur entcoffeinierung von rohkaffee
JP2002176915A (ja) * 2000-12-12 2002-06-25 Murata Mfg Co Ltd コーヒーの焙煎方法およびコーヒー焙煎装置
EP1695631A4 (en) * 2003-09-25 2011-09-07 Suntory Holdings Ltd PROCESS FOR PROCESSING GREEN COFFEE GRAINS
EP1600461B1 (en) * 2004-05-24 2012-12-12 Nestec S.A. Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production
JP4871865B2 (ja) * 2005-05-25 2012-02-08 サントリーホールディングス株式会社 熱水を用いるコーヒー果実の処理方法
CN101588725A (zh) * 2006-11-20 2009-11-25 三得利控股株式会社 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料
EP2005835B1 (en) * 2007-06-15 2011-08-10 Kraft Foods R & D, Inc. Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
US20100239711A1 (en) * 2009-03-23 2010-09-23 Pei-Jung Li Method for manufacturing coffee by solid state fermentation
CA2697179C (en) * 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
EP2496683A1 (en) * 2009-11-06 2012-09-12 Carter Robert Miller Processing cocoa beans and other seeds
US9480272B2 (en) * 2011-01-25 2016-11-01 Sangwon Rhee Germinating device for raw coffee beans and germinating method using same
KR101060203B1 (ko) * 2011-03-16 2011-08-29 김인재 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두
US10800561B2 (en) * 2012-01-20 2020-10-13 Koffeefruit Pte. Ltd. Preparation of coffee-based extracts and powders
KR101444718B1 (ko) * 2012-03-13 2014-09-30 재단법인 고창복분자연구소 복분자 미숙과를 포함하는 차 및 이의 제조방법
GB2500662A (en) * 2012-03-29 2013-10-02 Albertus Bernardus Eskes Modifying the aroma of green coffee beans
KR101444749B1 (ko) 2012-06-25 2014-09-30 주식회사메자이텍 자화활성수를 이용한 커피 생두 발아 방법
NZ704197A (en) * 2012-06-29 2017-03-31 Douwe Egberts Bv Aromatization of coffee
EP2939544B1 (en) * 2012-12-28 2019-07-17 Kao Corporation Method for producing roasted coffee beans
KR101492174B1 (ko) * 2013-01-24 2015-02-10 주식회사 코시스바이오 홍국균을 이용하여 발효시킨 커피 생두 발효물을 포함하는 항염증 및 면역증진용 조성물
AU2014216287A1 (en) * 2013-02-15 2015-08-20 Mars, Incorporated Anaerobic fermentation of seeds of fruit
US10743558B2 (en) * 2013-02-19 2020-08-18 Societe Des Produits Nestle S.A. Coffee scenting
US20160324179A1 (en) * 2013-12-27 2016-11-10 University-In-Dustry Cooperation Group Of Kyung Hee University Pretreatment process of green coffee beans for improving aroma and taste of roasted coffee
US20160120201A9 (en) * 2014-03-15 2016-05-05 Mycotechnology, Inc. Myceliated Coffee Products and Methods for Making Myceliated Coffee Products
KR20150126542A (ko) * 2014-05-04 2015-11-12 김서희 꽃커피

Also Published As

Publication number Publication date
US10405559B2 (en) 2019-09-10
TWI666989B (zh) 2019-08-01
CN108419879A (zh) 2018-08-21
EP3375295B1 (en) 2019-12-25
KR101737585B1 (ko) 2017-05-18
EP3375295A1 (en) 2018-09-19
TW201828836A (zh) 2018-08-16
ES2781679T3 (es) 2020-09-04
US20180228177A1 (en) 2018-08-16
JP2018130115A (ja) 2018-08-23
CN108419879B (zh) 2021-10-08

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