DK2560502T3 - Fremgangsmåde til fremstilling af spiseis - Google Patents

Fremgangsmåde til fremstilling af spiseis Download PDF

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Publication number
DK2560502T3
DK2560502T3 DK11713195.3T DK11713195T DK2560502T3 DK 2560502 T3 DK2560502 T3 DK 2560502T3 DK 11713195 T DK11713195 T DK 11713195T DK 2560502 T3 DK2560502 T3 DK 2560502T3
Authority
DK
Denmark
Prior art keywords
premix
additions
added
ice cream
piece
Prior art date
Application number
DK11713195.3T
Other languages
English (en)
Inventor
Lasse Spindelndreher
Rudolf Erwin Berghoff
Original Assignee
Linde Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Ag filed Critical Linde Ag
Application granted granted Critical
Publication of DK2560502T3 publication Critical patent/DK2560502T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Claims (8)

1. Fremgangsmåde til fremstilling af spiseis af ingredienser, idet ingredienserne blandes til et præmix (1), og præmixet (1) for-fryses, idet der ved for-frysningen tilsættes et kryogent medie til præmixet (1), og præmixet (1) afkøles til en temperatur under 0 °C, kendetegnet ved, at der til præmixet (1) under for-frysningen tilsættes tilsætninger i stykform (10), som før tilsætningen til præmixet (1) er blevet afkølet til en temperatur mellem -2 °C og -7 °C.
2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at tilsætningerne i stykform (10) tilsættes til præmixet (1) på et tidspunkt, hvor viskositeten i præmixet (1) er så høj, at tilsætningerne i præmixet (1) hverken synker ned eller stiger op.
3. Fremgangsmåde ifølge et af kravene 1 eller 2, kendetegnet ved, at præmixet (1) har en viskositet mellem 300 og 2.000 mPas, når de stykformede tilsætninger (10) tilsættes.
4. Fremgangsmåde ifølge et af kravene 1 til 3, kendetegnet ved, at der til præmixet (1) tilsættes flydende nitrogen som kryogent medie til for-frysningen.
5. Fremgangsmåde ifølge et af kravene 1 til 4, kendetegnet ved, at der til præmixet (1) tilsættes frugtstykker (10).
6. Fremgangsmåde ifølge et af kravene 1 til 5, kendetegnet ved, at der til præmixet (1) tilsættes stykker af levnedsmidler (10).
7. Fremgangsmåde ifølge et af kravene 1 til 6, kendetegnet ved, at der til præmixet (1) tilsættes tilsætninger, som ikke er egnet til fortæring (10).
8. Fremgangsmåde ifølge et af kravene 1 til 7, kendetegnet ved, at de stykformede tilsætninger (10) er større end 5 mm, fortrinsvis har en størrelse mellem 5 mm og 50 mm, særligt foretrukket mellem 10 mm og 25 mm.
DK11713195.3T 2010-04-22 2011-04-07 Fremgangsmåde til fremstilling af spiseis DK2560502T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102010017928A DE102010017928A1 (de) 2010-04-22 2010-04-22 Verfahren zur Herstellung von Speiseeis
PCT/EP2011/001739 WO2011131297A1 (de) 2010-04-22 2011-04-07 Verfahren zur herstellung von speiseeis

Publications (1)

Publication Number Publication Date
DK2560502T3 true DK2560502T3 (da) 2015-02-23

Family

ID=44343141

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11713195.3T DK2560502T3 (da) 2010-04-22 2011-04-07 Fremgangsmåde til fremstilling af spiseis

Country Status (8)

Country Link
US (1) US20130177691A1 (da)
EP (1) EP2560502B1 (da)
BR (1) BR112012026904A2 (da)
DE (1) DE102010017928A1 (da)
DK (1) DK2560502T3 (da)
ES (1) ES2530341T3 (da)
PL (1) PL2560502T3 (da)
WO (1) WO2011131297A1 (da)

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DE102012008591A1 (de) * 2012-04-27 2013-10-31 Messer France S.A.S Verfahren und Vorrichtung zum Herstellen gekühlter Produkte
GB2506155A (en) 2012-09-21 2014-03-26 Bradley Smith Making ice cream with liquid gas
CN104146141A (zh) * 2013-05-15 2014-11-19 内蒙古蒙牛乳业（集团）股份有限公司 一种制备含果粒冰淇淋的方法
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
US10674742B2 (en) * 2015-01-06 2020-06-09 Tangent Foods International Limited System and method for making ice cream
CN106333054B (zh) * 2016-08-23 2020-01-31 内蒙古蒙牛乳业（集团）股份有限公司 含有果肉的巧克力浆料及冷冻饮品
IL264930B (en) 2019-02-20 2021-12-01 Mrgranita Ltd A device for making frozen drinks immediately and controlling their texture
USD985331S1 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Housing for a micro puree machine
US11925298B2 (en) 2020-12-31 2024-03-12 Sharkninja Operating Llc Micro puree machine
US11154163B1 (en) 2020-12-31 2021-10-26 Sharkninja Operating Llc Micro puree machine
USD983603S1 (en) 2020-12-31 2023-04-18 Sharkninja Operating Llc Blade for a micro puree machine
US11871765B2 (en) 2020-12-31 2024-01-16 Sharkninja Operating Llc Micro puree machine
USD985334S1 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Nested bowl for a micro puree machine
US11641978B2 (en) 2020-12-31 2023-05-09 Sharkninja Operating Llc Micro puree machine
CN216674577U (zh) 2020-12-31 2022-06-07 尚科宁家运营有限公司 微果泥机
USD1021533S1 (en) 2022-05-09 2024-04-09 Sharkninja Operating Llc User interface for a micro puree machine
USD1021520S1 (en) 2022-05-09 2024-04-09 Sharkninja Operating Llc Housing for a micro puree machine

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3085883A (en) * 1961-09-15 1963-04-16 Bruce B Parker Confection with prize
DE19713505A1 (de) * 1997-04-01 1998-10-08 Schoeller Lebensmittel Speiseeis mit weichen Beigaben
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6510890B1 (en) * 2000-04-14 2003-01-28 Iowa State University Research Foundation, Inc. Continuous system and method for producing frozen food products
DE60317733T2 (de) * 2002-03-28 2008-10-30 Unilever N.V. Verfahren zur portionierten Abgabe von essbaren lufthaltigen gefrorenen Produkten
US7070826B2 (en) * 2003-07-15 2006-07-04 Pacific Rim Marketing Limited Process and formulation for producing a multipurpose, multi-functional apple base
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
WO2005031226A1 (en) * 2003-09-24 2005-04-07 Dippin' Dots, Inc. Method and apparatus for combining food particles and ice cream
DE102006019700A1 (de) 2006-04-27 2007-10-31 Linde Ag Verfahren zur Herstellung von Speiseeis
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes

Also Published As

Publication number Publication date
BR112012026904A2 (pt) 2015-09-15
WO2011131297A1 (de) 2011-10-27
DE102010017928A1 (de) 2011-10-27
EP2560502B1 (de) 2014-12-03
US20130177691A1 (en) 2013-07-11
ES2530341T3 (es) 2015-03-02
EP2560502A1 (de) 2013-02-27
PL2560502T3 (pl) 2015-04-30

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