DK221979A - Broed indeholdende gummi og fremstilling heraf - Google Patents
Broed indeholdende gummi og fremstilling herafInfo
- Publication number
- DK221979A DK221979A DK221979A DK221979A DK221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A DK 221979 A DK221979 A DK 221979A
- Authority
- DK
- Denmark
- Prior art keywords
- manufacture
- containing rubber
- bread containing
- bread
- rubber
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2416378 | 1978-05-30 | ||
GB7839008 | 1978-10-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK221979A true DK221979A (da) | 1979-12-01 |
Family
ID=26256958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK221979A DK221979A (da) | 1978-05-30 | 1979-05-29 | Broed indeholdende gummi og fremstilling heraf |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0005977A3 (da) |
DK (1) | DK221979A (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0080673B1 (de) * | 1981-11-28 | 1985-05-29 | Roche Diagnostics GmbH | Oral applizierte Zubereitungsformen von Guar-Mehl |
US5576306A (en) * | 1991-03-01 | 1996-11-19 | Dow Chemical Company | Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers |
US5721221A (en) * | 1991-03-08 | 1998-02-24 | Regents Of The University Of Minnesota | Lowering blood cholesterol levels using water soluble cellulose ethers |
JP4171521B2 (ja) * | 1998-10-06 | 2008-10-22 | アサマ化成株式会社 | パンの製造方法 |
HU226088B1 (en) * | 2002-04-18 | 2008-04-28 | Gabonatermesztesi Kutato Koezh | Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these |
US20090061008A1 (en) * | 2007-08-30 | 2009-03-05 | Levy Mark M | Fiber/granule complex for treatment of the gi tract |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB318522A (en) * | 1928-09-04 | 1930-12-04 | Paul Leo Musae | Improvements in food composition of matter and improved process of fermentation for producing the same |
GB407213A (en) * | 1932-05-19 | 1934-03-15 | Tres Gyogyszer Vegyeszeti Ipar | Process of improving flours or dough prepared therefrom for the manufacture of foodstuffs |
GB989952A (en) * | 1960-09-12 | 1965-04-22 | Lincoln Thomas Work | Protopectin composition |
FR1272638A (fr) * | 1960-09-14 | 1961-09-29 | Wander Ag Dr A | Procédé de fabrication d'une à faible pouvoir calorique |
US3219455A (en) * | 1963-07-11 | 1965-11-23 | Hercules Powder Co Ltd | Bread and additive |
US3574634A (en) * | 1969-06-02 | 1971-04-13 | Calogics Inc | Low calorie foodstuffs |
FR2076436A5 (en) * | 1970-01-15 | 1971-10-15 | Leriche Rene Raymond | Special slimming bread - contg wheat flour rye flour and marine algae extract |
BE795842A (fr) * | 1972-02-25 | 1973-06-18 | Chinoin Gyogyszer Es Vegyeszet | Compositions a basse teneur en calories |
GB1422345A (da) * | 1972-08-05 | 1976-01-28 | ||
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
-
1979
- 1979-05-25 EP EP79300957A patent/EP0005977A3/en not_active Withdrawn
- 1979-05-29 DK DK221979A patent/DK221979A/da unknown
Also Published As
Publication number | Publication date |
---|---|
EP0005977A3 (en) | 1980-01-09 |
EP0005977A2 (en) | 1979-12-12 |
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