DK200501141A - Method of regulating starch adhesive and density of extruded food and animal feed - Google Patents

Method of regulating starch adhesive and density of extruded food and animal feed Download PDF

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Publication number
DK200501141A
DK200501141A DK200501141A DKPA200501141A DK200501141A DK 200501141 A DK200501141 A DK 200501141A DK 200501141 A DK200501141 A DK 200501141A DK PA200501141 A DKPA200501141 A DK PA200501141A DK 200501141 A DK200501141 A DK 200501141A
Authority
DK
Denmark
Prior art keywords
mixture
contain
process according
zone
mixtures
Prior art date
Application number
DK200501141A
Other languages
Danish (da)
Inventor
Edberg Dan Oudal
Original Assignee
Edberg Dan Oudal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Edberg Dan Oudal filed Critical Edberg Dan Oudal
Priority to DK200501141A priority Critical patent/DK200501141A/en
Priority to PCT/DK2006/000431 priority patent/WO2007019847A1/en
Publication of DK200501141A publication Critical patent/DK200501141A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Fodder In General (AREA)

Claims (18)

1, Fremgangsmåde for regulering af stivelsesforklistring og massefylde af ekstruderede fødevarer og dyrefoder (fig. 1.0). I indtagszonen (A) tilsættes kontinuerlig den procentdel (X) af blandingen der ønskes ekstruderkogt. Blandingen kan tilsættes ved stuetemperatur eller være forvarmet og fugtet med damp inden tilsætningen. Hvis blandingen ikke har tilstrækkelig fugtighed ved tilsætningen i indtagszonen (A) skal der tilsættes vand og/eller damp og ske en blanding direkte efter indtaget. Fra indtagszonen (A) føres blandingen til kogezonen (B) hvor der opbygges et stort tryk ved at danne modtryk fra ekstruderskruen og evt. opvarme ekstruderhovedet for at fremme kogeprocessen. Fra kogezonen (B) føres blandingen til kølezonen (C) hvor trykket sænkes og den ekstruderede blanding afkøles. Fra kølezonen (C) føres den ekstruderede blanding igennem indtagszonen (D) hvor den øvrige procentdel (Y) af blandingen kontinuerlig tilsættes uopvarmet. Efter tilsætning af den uopvarmede procentdel (Y) føres den ekstruderede del (x) og den uekstruderede del (Y) af blandingen til en blandezone (E) hvor disse blandes til en homogen blanding. Fra blandezonen <E) presses blandingen (X+Y) mod en matrice (F) hvor blandingens form og størrelse dannes. kendetegnet ved at en fødevare eller dyrefoder blanding deles i en procentdel (X) der ekstruderkoges og en uopvarmet procentdel (Y) som sammenblandes for derved at regulere blandingens forklistringsgrad og massefylde.1, Method of regulating starch adhesive and density of extruded foods and animal feed (Fig. 1.0). In the intake zone (A), the percentage (X) of the mixture desired to be extruded is continuously added. The mixture may be added at room temperature or preheated and moistened with steam prior to addition. If the mixture does not have sufficient moisture at the addition in the intake zone (A), add water and / or steam and mix directly after intake. From the intake zone (A), the mixture is fed to the boiling zone (B) where a large pressure is built up by forming back pressure from the extruder screw and possibly heat the extruder head to promote the cooking process. From the cooking zone (B), the mixture is passed to the cooling zone (C) where the pressure is lowered and the extruded mixture is cooled. From the cooling zone (C), the extruded mixture is passed through the intake zone (D) where the remaining percentage (Y) of the mixture is continuously added unheated. After addition of the unheated percentage (Y), the extruded portion (x) and the extruded portion (Y) of the mixture are passed to a mixing zone (E) where these are mixed into a homogeneous mixture. From the mixing zone <E), the mixture (X + Y) is pressed against a die (F) where the shape and size of the mixture are formed. characterized in that a food or animal feed mixture is divided into a percentage (X) of extruder boiling and an unheated percentage (Y) which is mixed to thereby regulate the degree of pre-mixing and density of the mixture. 2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at en særlig udførelsesform starter kølezonen med en udluftnings zone hvor trykket i ekstruderen sænkes til atmosfærisk tryk eller lavere for dermed at forcere kølingenProcess according to claim 1, characterized in that a particular embodiment starts the cooling zone with a vent zone where the pressure in the extruder is lowered to atmospheric pressure or lower, thereby forcing the cooling 3. Fremgangsmåde ifølge krav 1, kendetegnet ved, at en særlig udførelsesform udfører processen ved en kombination af ekstruderkogningsprocessen og en anden proces.Method according to claim 1, characterized in that a particular embodiment performs the process by a combination of the extruder boiling process and another process. 4. Fremgangsmåde ifølge krav l, kendetegnet ved, at en særlig udførelsesform udfører processen med separate maskiner for en eller flere af proceszonerne.Method according to claim 1, characterized in that a particular embodiment performs the process with separate machines for one or more of the process zones. 5. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for fødevarer og foderstoffer eller blandinger heraf med alle blandingsforhold, både flydende, pastaagtige og pulverformige.Process according to claim 1, characterized in that the mixture can contain all kinds of foods and feedstuffs or mixtures thereof with all mixing conditions, both liquid, pasty and powdery. 6. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for smags- og aromastoffer eller blandinger heraf med alle blandingsforhold.Process according to claim 1, characterized in that the mixture can contain all kinds of flavors and flavors or mixtures thereof with all mixing conditions. 7. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for vitaminer, tilsætningsstoffer og mineraler eller blandinger heraf med alle blandingsforhold.Process according to claim 1, characterized in that the mixture can contain all kinds of vitamins, additives and minerals or mixtures thereof with all mixing conditions. 8. Fremgangsmåde ifølge krav l, kendetegnet ved, at blandingen kan indeholde alle former for funktionelle stoffer eller blandinger heraf med alle blandingsforhold.Process according to claim 1, characterized in that the mixture can contain all kinds of functional substances or mixtures thereof with all mixing conditions. 9. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for farmaceutiske stoffer eller blandinger heraf med alle blandingsforhold.Process according to claim 1, characterized in that the mixture can contain all kinds of pharmaceutical substances or mixtures thereof with all mixing conditions. 10. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for PH sænkende stoffer eller blandinger heraf med alle blandingsforhold. PH sænkende stoffer har til formål at konservere foderet.Process according to claim 1, characterized in that the mixture can contain all kinds of PH lowering substances or mixtures thereof with all mixing conditions. The purpose of PH lowering substances is to preserve the feed. 11. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde alle former for stoffer der kan danne kemisk reaktion med foderblandingen eller blandinger heraf med alle blandingsforhold.Process according to claim 1, characterized in that the mixture can contain all kinds of substances which can form a chemical reaction with the feed mixture or mixtures thereof with all mixing conditions. 12. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde et skin eller hud forbedrende stof. 'Process according to claim 1, characterized in that the mixture can contain a skin or skin enhancing substance. ' 13. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde et anti-betændelses forbedrende stof.Process according to claim 1, characterized in that the mixture can contain an anti-inflammatory enhancing substance. 14. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde en antioxidant forbedrende stof.Process according to claim 1, characterized in that the mixture can contain an antioxidant enhancing substance. 15. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde et åndedræt forbedrende stof.Method according to claim 1, characterized in that the mixture can contain a breath-enhancing substance. 16. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde et immunforsvars forbedrende stof.Method according to claim 1, characterized in that the mixture can contain an immune defense enhancing substance. 17. Fremgangsmåde ifølge krav 1, kendetegnet ved, at blandingen kan indeholde et anti-parasit forbedrende stof.Process according to claim 1, characterized in that the mixture can contain an anti-parasite enhancing substance. 18. Fremgangsmåde ifølge krav i, kendetegnet ved, at blandingen kan indeholde et pre-biotic eller et pro-biotic.A method according to claim 1, characterized in that the mixture may contain a pre-biotic or a pro-biotic.
DK200501141A 2005-08-13 2005-08-13 Method of regulating starch adhesive and density of extruded food and animal feed DK200501141A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK200501141A DK200501141A (en) 2005-08-13 2005-08-13 Method of regulating starch adhesive and density of extruded food and animal feed
PCT/DK2006/000431 WO2007019847A1 (en) 2005-08-13 2006-08-08 Procedure for regulation of starch gelatinization and density of extruded food and animal feed

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200501141 2005-08-13
DK200501141A DK200501141A (en) 2005-08-13 2005-08-13 Method of regulating starch adhesive and density of extruded food and animal feed

Publications (1)

Publication Number Publication Date
DK200501141A true DK200501141A (en) 2007-02-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
DK200501141A DK200501141A (en) 2005-08-13 2005-08-13 Method of regulating starch adhesive and density of extruded food and animal feed

Country Status (2)

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DK (1) DK200501141A (en)
WO (1) WO2007019847A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2693954C (en) 2007-07-19 2014-10-21 Can Technologies, Inc. System and method for measuring starch gelatinisation in a feed production system
CN114287523A (en) * 2021-12-28 2022-04-08 嵊州陌桑高科股份有限公司 Large-scale artificial feed production process applied to industrial silkworm breeding

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
JPS62294038A (en) * 1986-06-13 1987-12-21 Toshiba Mach Co Ltd Production of dough for rice confectionery utilizing twin-screw type extruder
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
DK200001245A (en) * 2000-08-23 2002-02-24 Edberg Dan Oudal Process for the production of feed encased in a digestible shell.

Also Published As

Publication number Publication date
WO2007019847A1 (en) 2007-02-22

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