DK200400081U3 - Cutting board with depot function etc. - Google Patents

Description

DK 2004 00081 U3

DK 2004 00081 U3

The description.

A cutting board with depot function containing the following new measures: - Handle / depot for plates.

- 3 sides juice bars that allow food items to be pushed down on a plate without obstacles.

- Sloping front or back that directs juice towards a juice depot.

- Pouring notch at edge of juice depot used when juice is poured.

- The plug and hole used when pouring juice from the juice depot.

- Hose nozzle or other device used when pouring juice from the juice depot.

Cutting board with depot function, can be made of plastic, wood, veneer, fiber and / or a combination thereof.

Cutting boards with depot function, can also be made by one or more of the methods mentioned here: Cast, shredded, pressed, glued and / or a combination thereof.

Cutting board with depot function can be molded, injection molded, added punches and strength ribs.

(see Fig. 2)

Cutting board with depot function, distinguished by not having to be moved from the table while cooking. When food is cut / cleaned, a plate is pushed into a depot. Foods are easily pushed down onto a plate without wasting. The risk of dropping food on the floor, table or stove is minimized and hygiene is improved, (see fig. No.) When cutting meat and food products with a high content of juice, the juice depot can become overcrowded. Pouring notch and depot to the plate, opens the opportunity to pour juice from.

The juice depot can be emptied before the cutting board has to be cleaned, which removes the risk of spilling meat juice onto clothes, floor or table surface (see fig. 3).

Text and / or advertising, etc. can be added. on cutting board with depot function.

Cutting board with depot function can appear in all color and material combinations.

Cutting boards with depot function can be made in optional sizes and shapes, as long as space on the underside is made for plates or similar objects.

What is crucial is that space is secured to a plate or other device by means of a design on the back (see Fig. 4/2).

Alternatively, legs can be added that prevent cutting boards from sliding on the table surface. Legs can also be the ones that create space (makes storage function) for plates. Legs can be of different lengths to create a fall on the board.

You can imagine a two-piece cutting board with a storage room, where the bottom contains a storage room and the upper is the cutting board. The cutting board can be split in the middle or longitudinally. The cutting board can be made up of superposed layers. The cutting board can be folded in the middle.

Choice of design / method does not matter, as long as space is made for plates under the cutting board.

DK 2004 00081 U3

A plastic lid can be placed on top of the cutting board with depot function. Cutting board with depot function (as bottom) and a lid (as top). Lid can have juice depots and grooves and act as cutting board. Lid encloses bottom and ends at edge for depot function.

Length of cutting board with depot can be from 100 -1000 mm.

Height of cutting board with depot can be from 10 -500 mm.

Cutting board width can be from 100-1000 mm.

Depot can be from 10-500 mm.

(see Fig. 5)

Denominations.

Cutting board with depot function.

Scope of production.

The production relates to a cutting board with a depot function used for cooking or similar purposes in public and private homes.

Prior art.

In the prior art, a cutting board has a design that does not allow space for plates to be pushed under the board.

There are many different designs of cutting boards in the world.

Common to all of them is that it is not possible / intended to push a plate under the board.

Regular cutting boards must be lifted to the sink when emptying the juice depot.

Ordinary cutting boards do not have a slanted front or back that directs juice towards the juice depot. Ordinary cutting boards do not have a bevel notch at the edge of the juice depot.

Ordinary cutting boards do not have 2 leg sets, of different lengths, which lead juice to juice depot. Ordinary cutting boards do not have a hole and plug for emptying the juice in the juice depot.

The technical problem.

With the production, it is desired to provide a cutting board which during use allows: - to push plates into the cutting board while it is on the table.

- pushing food items down on a plate using a depot function.

- to direct juice from food products to a juice depot via an oblique front or back, (see fig. 6, paragraphs 7 to 8) - to empty the juice from the juice depot onto a plate without spilling. Cutting boards can still lean on the table surface when tilted because there is a depot function on the back, (see fig. 3) - to push cut food products down on a plate without having to lift the cutting board up from the table surface.

- with a hand or arm to move food from the cutting board and beyond. (From saucepan to frying pan) - to drain the juice from the juice depot by removing a stopper and / or by adding a hose nozzle for further discharge into a container for the purpose. (Can also be a sink)

The new technique.

What's new is: - the cutting board has a depot function on the underside. Depot function is achieved by designing in the DK 2004 00081 U3 material.

- that you can push a plate under the cutting board without having to lift the cutting board from the table.

- that you can push food down onto a plate with little risk of wasting.

- that juices from food products are directed to a juice depot via an oblique front or back.

- that the juice depot can be emptied by using a plate placed under the cutting board.

- to allow people with a hand or arm to handle food from cutting board to plate and on to the frying pan with little risk of wasting.

- to allow people to empty juices from a juice depot onto a plate or object with a small risk of spilling, with an arm or hand.

- to produce a cutting board with depot function that caters to all kinds of users and at the same time provides new benefits when handling food, juice and cutting boards.

- being able to drain the juice from the juice depot by removing a plug and / or by adding a hose nozzle for further discharge into a container for the purpose. (Can also be a sink)

The technical impact.

A cutting board is manufactured with depot function on the underside.

With the help of the depot function space is secured to insert a plate, the cutting board tines while it is on the table.

A slanted front or back ensures that juices from food products are automatically directed to the juice depot.

A beveled front or back allows you to avoid the sap groove at one end.

A pouring notch and a depot function allow you to pour juice from the juice depot onto a plate while the cutting board still rests on the table surface with one end. (a hand control)

The design of the depot function can also be used as a grip.

An underside design removes some material. Total weight is thereby reduced.

Depot and shaping on the underside gives a new design that differs from other ordinary cutting boards.

A plug and / or a hose nozzle for draining juice makes it effective for large-scale operations, eg at large events, where much meat or many vegetables, etc. causes overflow of juice / liquid using ordinary cutting boards. Typically, cloths used to soak up juice, etc. are seen. and the then poor hygiene.

List of Figures.

FIG

Which shows a cutting board with depot function, (shredded version)

Fig. 2

Which shows a cutting board with depot function, (cast version)

Fig. 3

Which shows the method used for emptying the juice depot.

Fig. 4

Which shows the back of cutting board with depot function.

Section 1 showing the area where material is removed to reduce total weight on boards.

Paragraph 2 which shows the depot function that simultaneously acts as a handle on handling.

Section 3 shows that all edges can be rounded to reduce bacterial build-up and at the same time makes cleaning easier.

DK 2004 00081 U3

Fig. 5

Which shows dimensions of cutting board with depot function.

Section 4 showing pouring notch in the juice depot.

Section 5 showing a juice depot,

Paragraph 6 showing the end that does not have a juice groove. Is only possible due to the sloping top or bottom. Only possible if 2 sets of legs are installed at each height.

Fignr.6

Which shows a section through cutting board with depot function.

Section 7, showing an oblique underside.

Section 8, which indicates an oblique upper side.

DK 2004 00081 U3

Use Model Requirements.

First

A cutting board that is new by having depot function for plates.

The cutting board can, at one or both ends, be designed / designed so that plates can be pushed under, (see Figs. 1 -2-4)

Depot function is created by designing / designing / removing / adding material to the back to make room for one or two plates.

Depot function is used when moving food items from the cutting board to a plate.

Design allows the repository to function as a handle.

A depot function obtained by putting 2 or more legs under the board may be made, but the distance below the board to the table surface and / or the distance from the table surface to the underside of the depot function must not be from 20 - 100 mm. (see fig.6, item 9) Length of cutting board with depot function can be from 100 - 1000 mm.

Height of cutting board with depot function can be from 20 -500 mm.

Width of cutting board with depot function can be from 100-1000 mm.

(see fig.5) 2.

A cutting board that is new by having 3-side juice bars, (see fig.5, item 6)

Being able to settle for three juice bars opens the possibility of pushing food items down from cutting boards without obstacles.

Third

A cutting board that is new by having an inclined front or back. Juice from food products is automatically directed to the juice depot, (see fig.6, paragraphs 7-8).

Having a slanted front or back opens the possibility of having three juice bars.

An oblique front or back can also be obtained via 2 sets of legs each of different lengths.

4th

A cutting board that is new by having a notch at the edge of the juice depot. Notch is used when the juice from the juice depot is emptied, (see fig.5, item 4) DK 2004 00081 U3

Depot function allows to support one end of the board while pouring directly onto a plate, (allows for single-handed operation, with or without pouring notch) (see fig.3) 5.

A cutting board that is new by offering great benefits when moving meat, vegetables and other food items from cutting boards to the frying pan amber.

Depot function provides space for plates. From cutting boards, food items can be pushed directly onto a plate. This results in a small risk of wasting food next door.

Better hygiene is achieved by using cutting board with depot function because food items and juices from food items are not dropped or wasted on stove, table and floor.

(see Fig. 1) 6.

A cutting board that is new by being able to have a plug and hole for draining / emptying juice from the juice depot. The plug can be a plastic or metal device that pushes or screws into a hole with or without threads. On the underside of boards, a hose nozzle or similar device may be added which allows user to mount a hose or other device for draining juice directly or indirectly into a drain or into a container for the purpose.

(see fig.3) DK 2004 00081 U3

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DK 2004 00081 U3

DK 2004 00081 U3